Global Vegetable Flakes & Granules Market Size study, by Type (Onion, Tomato, Potato, Carrot, Bell Peppers And Herbs, Others), Application, End-user, and Regional Forecasts 2022-2032

Global Vegetable Flakes & Granules Market is valued at approximately USD 17.97 billion in 2023 and is projected to register a promising CAGR of more than 5.40% over the forecast period 2024–2032. The demand trajectory of vegetable flakes and granules is ascending sharply as the global food ecosystem gravitates toward convenience, nutritional value, and longer shelf-life without compromising flavor or texture. These dehydrated and processed ingredients, primarily derived from staple crops like onions, tomatoes, potatoes, carrots, and bell peppers, are now pivotal in large-scale culinary operations, packaged food manufacturing, and institutional catering—offering clean-label alternatives to artificial additives.

The acceleration in the market is largely attributed to lifestyle shifts that favor ready-to-cook meals, processed food innovations, and time-saving culinary solutions. From sauces and soups to bakery fillings and instant noodles, vegetable flakes and granules provide not just taste and color but also enhance mouthfeel and binding capacity. These products are extensively utilized across hotels, restaurants, QSR chains, and commercial kitchens where ingredient consistency and inventory longevity are crucial. Moreover, advancements in dehydration technologies, including drum drying and vacuum drying, have significantly improved rehydration rates and nutrient retention, boosting consumer confidence in their health quotient.

However, the industry is not devoid of operational complexities. Climatic vulnerabilities affecting vegetable yields, price volatility, and quality inconsistencies in raw produce pose supply-side bottlenecks. Moreover, emerging consumer groups are increasingly scrutinizing ingredient origin, processing transparency, and pesticide traces in end products. To combat these issues, leading players are investing in backward integration, contract farming, and organic certification pathways to ensure reliability and traceability in their supply chains. Simultaneously, brands are innovating with exotic vegetable blends and spice-infused granules to add gourmet appeal to traditionally utilitarian products.

The product’s functional agility across multiple end-users is redefining its global relevance. In food manufacturing, vegetable granules are being incorporated into extruded snacks, meal kits, plant-based patties, and bakery mixes. Meanwhile, in health-conscious verticals, these ingredients support clean-eating formulations, keto-friendly meals, and fiber-rich dietary concepts. With global consumers gravitating towards low-waste and preservative-free packaged products, the role of vegetable flakes in enabling label simplification and nutritional fortification is becoming indispensable.

Regionally, North America commands a leading position in the vegetable flakes and granules market, powered by strong demand from processed food brands, frozen meals manufacturers, and institutional buyers. Europe follows, where consumer preference for organic and additive-free food is catalyzing premium product segments. Asia Pacific is anticipated to witness the fastest growth over the forecast period, fueled by a rise in urbanization, snacking trends, and foodservice expansion in emerging economies like India, China, and Indonesia. Latin America and the Middle East & Africa are also on a steady growth curve as convenience foods begin to penetrate regional retail shelves and hospitality menus.

Major market player included in this report are:
• OFD Foods, LLC
• Olam International
• Jain Farm Fresh Foods Ltd.
• Garlico Industries Ltd.
• Silva International, Inc.
• Natural Dehydrated Vegetables Pvt. Ltd.
• Sensient Natural Ingredients
• BCFoods, Inc.
• VNKC Dehydrated Foods
• Drytech Processes (I) Pvt. Ltd.
• European Freeze Dry
• Mercer Foods, LLC
• FutureCeuticals Inc.
• Real Dehydrates Pvt. Ltd.
• Freeze-Dry Foods GmbH

The detailed segments and sub-segment of the market are explained below:

By Type
• Onion
• Tomato
• Potato
• Carrot
• Bell Peppers And Herbs
• Others

By Application
• Soups & Sauces
• Ready Meals
• Snacks
• Bakery Products
• Others

By End-user
• Food & Beverage Industry
• HoReCa (Hotels, Restaurants & Cafes)
• Household
• Others

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico
• Rest of Latin America

Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with country-level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.