Global Vacuum Cooling Equipment Market Size Study & Forecast, by Cooling Type (Air Cooled Vacuum Cooling, Water Cooled Vacuum Cooling), by Type (In-line, Pallet), by Application (Fruits & Vegetables, Baked Products, Meats, and Others) and Regional Forecas

The Global Vacuum Cooling Equipment Market is valued at approximately USD 0.87 billion in 2024 and is projected to expand at a remarkable CAGR of 31.26% throughout 2025–2035. Vacuum cooling technology—recognized for its rapid, energy-efficient cooling mechanism—leverages pressure reduction to evaporate moisture from the product surface, thereby extracting heat instantly. This technique has increasingly been woven into the operational frameworks of food processors, large-scale farming enterprises, commercial bakeries, and logistics companies seeking to minimize spoilage, accelerate throughput, and elevate product consistency. As global food supply chains push toward higher efficiency and reduced waste, vacuum cooling systems have begun to move from optional modernization tools to essential business assets. The accelerating emphasis on food safety compliance, extended shelf life, and sustainability is shaping the market’s trajectory, compelling industry participants to adopt advanced cooling solutions that can carry out multiple functions—from quality preservation to logistical optimization—without compromising productivity.

The escalating demand for premium agricultural produce, bakery goods, and perishable proteins has intensified the adoption of vacuum cooling systems across high-volume food processing clusters. This surge is propelled by the rising global consumption of bakery products, fresh vegetables, and chilled meats, all of which require tightly controlled temperature transitions to preserve integrity. Vacuum cooling equipment, known for its ability to cool products up to 20 times faster than conventional systems, has become indispensable for companies determined to streamline post-harvest processes and cut operational costs. In 2023 and 2024, global food supply pressures—driven by urban expansion, international trade, and changing consumer preferences—further catalyzed the integration of automated cooling lines. Additionally, food producers are channeling investments into advanced cold-chain infrastructure, while technological enhancements such as smart sensors, IoT-enabled performance tracking, and energy-intelligent automation are opening new avenues for innovation. Despite this momentum, the significant upfront cost of installation and maintenance poses a challenge, potentially slowing adoption among smaller enterprises during the forecast period of 2025–2035.

The detailed segments and sub-segments included in the report are as follows:

By Cooling Type:
• Air Cooled Vacuum Cooling
• Water Cooled Vacuum Cooling

By Type:
• In-line
• Pallet

By Application:
• Fruits & Vegetables
• Baked Products
• Meats
• Others (Flowers and Others)

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

In-line Vacuum Cooling Systems Expected to Dominate the Market

In-line vacuum cooling systems are positioned to secure the largest market share during the forecast period, owing to their streamlined integration into high-capacity food production lines and their ability to deliver precise, uniform cooling cycles. These systems are predominantly adopted by industrial bakeries, vegetable producers, and automated packaging facilities, where uninterrupted operational flow is indispensable. Offering significant reductions in cooling time, energy use, and labor requirements, in-line systems have become the preferred choice for enterprises seeking to scale production while maintaining strict quality parameters. While pallet-based systems are gaining attention for their versatility, the in-line category continues to outpace others due to its alignment with modern processing architectures and its compatibility with advanced digital monitoring technologies.

Air Cooled Vacuum Cooling Systems Lead in Revenue Contribution

Air cooled vacuum cooling systems currently hold the largest share of revenue within the market, supported by their lower installation complexity, reduced water dependency, and adaptability across diverse climatic zones. Owing to rising global concerns surrounding water scarcity and eco-efficiency, air-cooled systems are being rapidly deployed in regions aiming to restructure their food processing operations with sustainable solutions. Meanwhile, water-cooled vacuum systems often take precedence in high-precision applications that demand faster and deeper cooling, making them attractive for premium meat and bakery segments. Although air-cooled solutions dominate in total revenue, water-cooled systems are poised to experience strong growth, driven by the surge in demand for high-quality chilled food exports and advanced performance technologies.

The key regions considered for evaluation in the Global Vacuum Cooling Equipment Market include Asia Pacific, North America, Europe, Latin America, and the Middle East & Africa. North America commanded the largest share in 2025, fueled by expansive commercial bakery networks, advanced cold-chain logistics, and the rapid integration of automation across the food processing ecosystem. The region’s prioritization of food safety standards and operational efficiency has led to widespread adoption of vacuum cooling infrastructure, particularly within produce and protein handling facilities. Asia Pacific, however, is projected to grow at the fastest pace through 2035. This acceleration stems from robust population growth, rising disposable incomes, and increasing export-oriented agriculture in China, India, and Southeast Asia. Continuous investments in high-tech food preservation solutions, the modernization of supply chains, and the expansion of hypermarket distribution channels further strengthen demand for vacuum cooling systems across the region.

Major market players included in this report are:
• Buhler AG
• Weber Cooling
• Dongguan ColdMax Ltd.
• VACUUM COOLING & BAKING SYSTEMS BV
• Shanghai Greawell Industrial Co., Ltd.
• Ulma Packaging
• Provisur Technologies
• JBT Corporation
• Danfoss
• Mitsubishi Electric Corporation
• GEA Group AG
• Johnson Controls
• Alfa Laval
• Emerson Electric Co.
• ABB Ltd.

Global Vacuum Cooling Equipment Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast Period – 2025-2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa

The objective of the study is to define market sizes of different segments and regions in recent years and to forecast their values for the coming decade. The report incorporates both qualitative and quantitative perspectives within the countries included in the study. It provides detailed insights into the driving factors and restraints expected to influence market expansion, along with potential opportunities in micro-markets for stakeholders pursuing strategic investments. Additionally, the study presents a comprehensive competitive landscape analysis and evaluation of product portfolios offered by key industry players.

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional-level analysis for each market segment.
• Detailed analysis of the geographical landscape with country-level insights across major regions.
• Competitive landscape with detailed information on major companies operating in the market.
• Strategic analysis and recommendations for future market approaches.
• Assessment of the competitive structure of the market.
• Demand-side and supply-side evaluation supporting market dynamics.

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