Global Soybean Derivatives Market Size Study & Forecast, by Type (Soy Meal, Soy Oil, Soy Milk, Soy Flour, and Others), by Application (Animal Feed, Food, and Others), and Regional Forecasts 2025-2035

The Global Soybean Derivatives Market is valued at approximately USD 261.33 billion in 2024 and is projected to grow at a CAGR of over 7.44% during the forecast period from 2025 to 2035. Riding on the crest of plant-based revolutions and global protein transitions, soybean derivatives have carved out an indispensable niche across a plethora of industries. With their multifaceted applications ranging from animal nutrition to plant-based food innovations, soybean derivatives have emerged not just as a substitute, but a staple. The demand for soy-based ingredients such as soy meal, soy oil, soy milk, and soy flour continues to escalate, driven by health-conscious consumers and industries striving for sustainability. Moreover, the increasing awareness surrounding the nutritional benefits of soy — rich in essential amino acids, fiber, and isoflavones — further cements its status as a powerhouse ingredient across both human and animal consumption segments.

The market’s expansion has been significantly catalyzed by the rising demand for protein-rich animal feed, especially in poultry and swine industries. Soy meal remains a critical component in compound feeds, owing to its superior protein digestibility and cost efficiency. Simultaneously, the food industry is harnessing the textural and emulsifying properties of soy derivatives to meet the surging appetite for meat alternatives and lactose-free products. Innovations in food processing technologies, combined with evolving culinary preferences, are paving the way for soy-based baked goods, snacks, beverages, and frozen desserts to capture significant shelf space globally. Furthermore, government support, coupled with the rise in flexitarian lifestyles and clean-label movements, is fortifying the market's momentum.

From a regional standpoint, North America held a substantial share of the soybean derivatives market in 2024, owing to well-established processing infrastructures, high awareness regarding plant-based proteins, and continuous product innovation. The United States, being one of the world’s largest soybean producers, also facilitates streamlined raw material sourcing for derivative manufacturers. Europe follows closely, driven by rising veganism, stringent sustainability mandates, and an affluent consumer base demanding functional and fortified foods. Meanwhile, Asia Pacific is anticipated to be the fastest-growing region during the forecast period, fueled by rapid urbanization, population growth, and increasing protein consumption in nations like China, India, and Japan. The burgeoning animal feed industry and traditional soy consumption patterns are synergistically fostering growth across the region.

Major market players included in this report are:
• BASF SE
• Archer Daniels Midland Company
• Cargill, Incorporated
• Bunge Limited
• Wilmar International Limited
• CHS Inc.
• Louis Dreyfus Company
• Kerry Group plc
• Fuji Oil Holdings Inc.
• The Scoular Company
• Ruchi Soya Industries Ltd.
• AG Processing Inc.
• DuPont Nutrition & Biosciences
• Marico Limited
• E.I.D. Parry (India) Limited

Global Soybean Derivatives Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025-2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa



The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Type:
• Soy Meal
• Soy Oil
• Soy Milk
• Soy Flour
• Others

By Application:
• Animal Feed

o Poultry

o Swine

o Others
• Food

o Baked Goods

o Meat Alternatives

o Others
• Others

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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