Global Pulse Flours Market Size study & Forecast, by Form, Application, Distribution Channel and Regional Forecasts 2025–2035

The Global Pulse Flours Market is valued approximately at USD 11.26 billion in 2024 and is anticipated to grow with a remarkable CAGR of more than 12.50% over the forecast period 2025–2035. As food habits shift towards plant-based, protein-rich, and nutritionally-dense alternatives, pulse flours are swiftly gaining center stage in the food processing industry. These flours, milled from pulses such as chickpeas, peas, beans, and lentils, are no longer niche; they’ve transitioned into mainstream as the modern-day answer to rising health awareness, food allergies, and sustainable eating. Backed by a solid track record of being non-GMO, gluten-free, and low-glycemic, pulse flours are now being actively incorporated into everything from baked goods to meat alternatives and even beverages—signaling a profound transformation in consumer diets worldwide.

Rising consumer consciousness around food origin and functional nutrition is steering the adoption of pulse flours, particularly in bakery, savory snacks, and ready-to-eat categories. Moreover, with an expanding vegan population and a dramatic spike in flexitarian lifestyles, the demand for clean-label, allergen-free, and plant-powered formulations is reshaping R&D efforts across food companies. Pulse flours—rich in fiber, iron, and plant protein—are naturally aligned with these goals, driving manufacturers to substitute traditional grain-based ingredients with these legume-based powerhouses. Notably, their emulsifying, binding, and moisture retention properties are offering food technologists compelling reasons to adopt pulse flours not only for health claims but also for functional enhancement.

Regionally, North America stands out as the dominant force in the pulse flours market owing to the presence of health-conscious consumers, strong penetration of plant-based food brands, and robust investment in alternative proteins. Europe is following closely, propelled by consumer awareness about sustainable diets and EU-led policy support for legume cultivation. Meanwhile, the Asia Pacific region is poised for the fastest growth during the forecast period. Countries like India, China, and Australia are benefiting from their deep agricultural base and long-standing culinary integration of pulses. This regional expansion is being further boosted by urbanization, growing middle-class demographics, and the rise of innovative food tech startups introducing modern applications for traditional ingredients.

Major market player included in this report are:
• BASF SE
• Halliburton Company
• Chevron Phillips Chemical Company
• Croda International Plc.
• Trican Well Service Ltd.
• Baker Hughes Company
• M&D Industries Of Louisiana, Inc.
• Impact Fluid Solutions
• Aubin Group
• Schlumberger Limited
• DSM-Firmenich
• Novozymes A/S
• Chr. Hansen Holding A/S
• Advanced Enzymes Technologies Ltd.
• Kerry Group plc

Global Pulse Flours Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Form:
• Bean
• Lentils
• Chickpea
• Pea

By Application:
• Meat Products
• Beverages
• Bakery Products
• Savory Products

By Distribution Channel:
• Store-Based
• Non-Store Based

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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