Global Nutritional Analysis Market Size Study & Forecast, by Parameter, Product Type, Objectives, and Regional Forecasts 2025-2035

The Global Nutritional Analysis Market is valued at approximately USD 6.86 billion in 2024 and is anticipated to grow at a robust CAGR of 8.30% over the forecast period 2025-2035. Nutritional analysis, a cornerstone of food science, has evolved from a laboratory function into a critical business intelligence tool for food manufacturers, regulators, and consumers. It facilitates the determination of the nutritional content of food products, enabling companies to comply with regulatory labeling mandates and appeal to increasingly health-aware consumers. With the worldwide surge in lifestyle-related diseases and growing demand for transparency in food ingredients, nutritional analysis has emerged as a fundamental step in product development and marketing. From calorie counts to micronutrient profiles, this process ensures food safety, supports health claims, and boosts consumer trust, creating a compelling competitive edge for food businesses.

The relentless pursuit of health optimization is transforming the way people eat, and with that, the demand for accurate and comprehensive nutritional analysis has skyrocketed. Regulatory bodies across the globe are tightening food labeling guidelines, urging companies to perform precise analysis of every ingredient. Simultaneously, consumer preference is tilting toward clean-label, functional, and fortified foods—adding layers of complexity that only sophisticated nutritional testing can address. Technological advancements such as near-infrared spectroscopy (NIR), mass spectrometry, and cloud-integrated food analysis software have revolutionized the speed and accuracy of testing, minimizing error margins and improving efficiency across the food production chain. Additionally, as companies shift toward personalized nutrition and functional foods, the need to delve deeper into macro- and micronutrient content, allergens, and bioactive compounds is becoming indispensable.

From a geographical standpoint, North America currently dominates the Nutritional Analysis Market owing to its strong regulatory framework, heightened consumer awareness, and widespread presence of leading food testing laboratories and food-tech companies. The U.S. market, in particular, is propelled by the prevalence of lifestyle disorders and high demand for transparent, health-centric labeling. Meanwhile, Europe is also playing a significant role, especially countries like Germany, France, and the UK, where the convergence of regulatory compliance and rising demand for organic food drives innovation in the space. On the other hand, Asia Pacific is projected to register the fastest growth over the forecast period due to increasing urbanization, evolving dietary habits, and the expanding food processing industry in emerging economies such as China and India. Government-backed food safety initiatives, growing middle-class consumer base, and rising export requirements are further stimulating the adoption of nutritional testing services in the region.

Major market player included in this report are:
• Covance Inc.
• SGS SA
• Intertek Group plc
• Bureau Veritas
• Eurofins Scientific
• Mérieux NutriSciences
• Food Lab, Inc.
• ALS Limited
• AsureQuality
• TÜV SÜD
• Compliance & Testing
• Microbac Laboratories
• Advanced Food Technologies
• QIMA
• IEH Laboratories & Consulting Group

Global Nutritional Analysis Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Parameter:
• Macronutrients
• Micronutrients
• Calories
• Minerals
• Vitamins
• Fiber
• Cholesterol
• Others

By Product Type:
• Beverages
• Bakery & Confectionery
• Snacks
• Dairy & Desserts
• Meat & Poultry
• Sauces, Dressings, Condiments
• Fruits & Vegetables
• Baby Food

By Objectives:
• New Product Development
• Nutritional Labeling Compliance
• Regulatory Compliance
• Research & Development
• Food Safety & Quality Control

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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