Global Malt Extracts and Ingredients Market Size Study & Forecast, by Product, Source, Grade, Application, Form, and Regional Forecasts 2025–2035

The Global Malt Extracts and Ingredients Market is valued at approximately USD 19.81 billion in 2024 and is projected to grow with a steady CAGR of 3.00% during the forecast period from 2025 to 2035. In a landscape shaped by rising nutritional awareness and consumer preference for clean-label ingredients, malt extracts and ingredients have carved a niche across multiple industries. These ingredients, traditionally rooted in brewing, have transitioned into a variety of applications, encompassing baked goods, confectionery, breakfast cereals, energy bars, and even nutraceuticals. With their natural origin, ability to enhance taste and texture, and functional benefits such as aiding digestion and offering sweetness alternatives, malt-based products have become indispensable to formulators looking to strike a balance between health and indulgence.

The global market’s momentum is underpinned by a growing demand for non-GMO, gluten-free, and natural flavor-enhancing products—especially in developed economies. Manufacturers are capitalizing on this trend by offering differentiated grades of malt such as specialty malts, which are tailored to deliver unique color, flavor, and enzymatic profiles. In addition, food and beverage producers are increasingly adopting malt extracts in liquid and dry forms for applications in dairy replacements, meal replacements, and health beverages. As companies shift toward plant-based innovation, malt-derived proteins and fibers are finding new ground in sports nutrition and infant foods. Technological advancements in extraction and processing techniques are also enabling higher-quality yield and product consistency, thereby propelling market growth further.

Regionally, Europe holds a prominent share in the market, underpinned by the region’s legacy in brewing and premium bakery traditions. Germany, the UK, and France are leading consumers, not only due to their established beer markets but also owing to the increasing usage of malt in plant-based foods and health supplements. North America continues to showcase promising demand, especially from the craft brewing and natural food movements in the U.S. However, the Asia Pacific region is expected to grow at the fastest pace during the forecast period. Rising urbanization, changing food habits, and expanding foodservice industries in countries like China, India, and South Korea are fueling the need for flavor-enhancing and functional ingredients. Furthermore, governments in the region are encouraging the adoption of local grains, which are often processed into malt, to support domestic agriculture and food security.

Major market player included in this report are:
• Briess Malt & Ingredients Co.
• Muntons PLC
• Maltexco S.A.
• Cargill, Incorporated
• Axereal Group (Boortmalt)
• GrainCorp Limited
• Global Malt GmbH & Co. KG
• PureMalt Products Ltd.
• United Malt Group
• Viking Malt
• Soufflet Group
• Coopers Brewery Limited
• Malteurop Groupe
• Rahr Corporation
• Agraria

Global Malt Extracts and Ingredients Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Product:
• Extracts
• Ingredients

By Source:
• Soy
• Wheat
• Rye

By Grade:
• Standard Malt
• Specialty Malt

By Application:
• Beverages
• Food
• Pharmaceuticals

By Form:
• Dry
• Liquid

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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