
Global Fruit & Vegetable Processing Enzymes Market Size Study & Forecast, by Application, Product Type, Source, End-User, and Regional Forecasts 2025-2035
Description
The Global Fruit & Vegetable Processing Enzymes Market is valued at approximately USD 3.42 billion in 2024 and is expected to expand at a compound annual growth rate (CAGR) of over 4.85% during the forecast period 2025 to 2035. The increasing consumption of processed fruits and vegetables, driven by the rising demand for convenience food and functional beverages, is propelling the need for efficient enzymatic solutions. Processing enzymes like pectinase, amylase, cellulase, and protease enable the food industry to unlock better yield, enhanced clarity, and extended shelf life across juice, puree, and dried product applications. These enzymes not only improve process efficiency but also meet consumer expectations for natural, clean-label, and nutrient-rich food products.
The intensifying consumer shift toward health-conscious consumption, coupled with the rapid growth of the beverage and nutraceutical industries, is driving manufacturers to invest in optimized enzyme blends. In juice production, for instance, the role of pectinase is pivotal in enhancing juice clarity, improving filtration, and maximizing extraction yield. Moreover, plant-derived and microbial enzymes are gaining preference due to their compatibility with clean-label trends and vegetarian formulations. As fruit and vegetable processors continue to face pressure to reduce waste and increase throughput, enzyme-assisted processing offers a viable, cost-efficient, and sustainable solution. Innovations in bio-catalysis and enzyme engineering are also enabling more targeted applications across varied fruit and vegetable matrices.
Regionally, North America currently holds a commanding share in the global fruit & vegetable processing enzymes market, attributed to its mature food processing industry, strong regulatory framework, and widespread consumption of packaged juices and functional foods. Europe closely follows, benefiting from increasing demand for organic and non-GMO processed food products. Meanwhile, the Asia Pacific region is projected to emerge as the fastest-growing market throughout the forecast period. Countries like China, India, and Indonesia are experiencing soaring demand for value-added food products due to rapid urbanization, changing dietary habits, and population growth. Additionally, government-backed initiatives in food innovation and processing infrastructure are supporting enzyme adoption across regional processing facilities.
Major market player included in this report are:
• Novozymes A/S
• DuPont de Nemours, Inc.
• DSM Nutritional Products
• Advanced Enzymes Technologies Ltd.
• AB Enzymes GmbH
• Amano Enzyme Inc.
• BASF SE
• Kerry Group
• Chr. Hansen Holding A/S
• Biocatalysts Ltd.
• Enzyme Development Corporation
• Connell Bros. Co. LLC
• Sunson Industry Group Co., Ltd.
• Chemrez Technologies, Inc.
• Soufflet Biotechnologies
Global Fruit & Vegetable Processing Enzymes Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period - 2025-2035
• Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Application:
• Juice Production
• Canned Products
• Frozen Products
• Purees
• Dried Products
By Product Type:
• Pectinase
• Cellulase
• Amylase
• Protease
• Lactase
By Source:
• Microbial
• Plant
• Animal
By End-User:
• Food Industry
• Beverage Industry
• Pharmaceutical Industry
• Nutraceutical Industry
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
The intensifying consumer shift toward health-conscious consumption, coupled with the rapid growth of the beverage and nutraceutical industries, is driving manufacturers to invest in optimized enzyme blends. In juice production, for instance, the role of pectinase is pivotal in enhancing juice clarity, improving filtration, and maximizing extraction yield. Moreover, plant-derived and microbial enzymes are gaining preference due to their compatibility with clean-label trends and vegetarian formulations. As fruit and vegetable processors continue to face pressure to reduce waste and increase throughput, enzyme-assisted processing offers a viable, cost-efficient, and sustainable solution. Innovations in bio-catalysis and enzyme engineering are also enabling more targeted applications across varied fruit and vegetable matrices.
Regionally, North America currently holds a commanding share in the global fruit & vegetable processing enzymes market, attributed to its mature food processing industry, strong regulatory framework, and widespread consumption of packaged juices and functional foods. Europe closely follows, benefiting from increasing demand for organic and non-GMO processed food products. Meanwhile, the Asia Pacific region is projected to emerge as the fastest-growing market throughout the forecast period. Countries like China, India, and Indonesia are experiencing soaring demand for value-added food products due to rapid urbanization, changing dietary habits, and population growth. Additionally, government-backed initiatives in food innovation and processing infrastructure are supporting enzyme adoption across regional processing facilities.
Major market player included in this report are:
• Novozymes A/S
• DuPont de Nemours, Inc.
• DSM Nutritional Products
• Advanced Enzymes Technologies Ltd.
• AB Enzymes GmbH
• Amano Enzyme Inc.
• BASF SE
• Kerry Group
• Chr. Hansen Holding A/S
• Biocatalysts Ltd.
• Enzyme Development Corporation
• Connell Bros. Co. LLC
• Sunson Industry Group Co., Ltd.
• Chemrez Technologies, Inc.
• Soufflet Biotechnologies
Global Fruit & Vegetable Processing Enzymes Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period - 2025-2035
• Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Application:
• Juice Production
• Canned Products
• Frozen Products
• Purees
• Dried Products
By Product Type:
• Pectinase
• Cellulase
• Amylase
• Protease
• Lactase
By Source:
• Microbial
• Plant
• Animal
By End-User:
• Food Industry
• Beverage Industry
• Pharmaceutical Industry
• Nutraceutical Industry
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
Table of Contents
285 Pages
- Chapter 1. Global Fruit & Vegetable Processing Enzymes Market Report Scope & Methodology
- 1.1. Research Objective
- 1.2. Research Methodology
- 1.2.1. Forecast Model
- 1.2.2. Desk Research
- 1.2.3. Top Down and Bottom-Up Approach
- 1.3. Research Attributes
- 1.4. Scope of the Study
- 1.4.1. Market Definition
- 1.4.2. Market Segmentation
- 1.5. Research Assumption
- 1.5.1. Inclusion & Exclusion
- 1.5.2. Limitations
- 1.5.3. Years Considered for the Study
- Chapter 2. Executive Summary
- 2.1. CEO/CXO Standpoint
- 2.2. Strategic Insights
- 2.3. ESG Analysis
- 2.4. Key Findings
- Chapter 3. Global Fruit & Vegetable Processing Enzymes Market Forces Analysis
- 3.1. Market Forces Shaping The Global Fruit & Vegetable Processing Enzymes Market (2024-2035)
- 3.2. Drivers
- 3.2.1. Rising demand for processed and convenience foods
- 3.2.2. Increasing preference for clean-label and natural ingredients
- 3.3. Restraints
- 3.3.1. Stringent regulations on enzyme use in food processing
- 3.3.2. High production cost of specialized enzyme blends
- 3.4. Opportunities
- 3.4.1. Rapid growth of the nutraceutical and functional beverage industry
- 3.4.2. Advancements in enzyme engineering and biotechnology
- Chapter 4. Global Fruit & Vegetable Processing Enzymes Industry Analysis
- 4.1. Porter’s 5 Forces Model
- 4.1.1. Bargaining Power of Buyer
- 4.1.2. Bargaining Power of Supplier
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. Porter’s 5 Force Forecast Model (2024-2035)
- 4.3. PESTEL Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.3.5. Environmental
- 4.3.6. Legal
- 4.4. Top Investment Opportunities
- 4.5. Top Winning Strategies (2025)
- 4.6. Market Share Analysis (2024-2025)
- 4.7. Global Pricing Analysis and Trends 2025
- 4.8. Analyst Recommendation & Conclusion
- Chapter 5. Global Fruit & Vegetable Processing Enzymes Market Size & Forecasts by Application 2025–2035
- 5.1. Juice Production
- 5.2. Canned Products
- 5.3. Frozen Products
- 5.4. Purees
- 5.5. Dried Products
- Chapter 6. Global Fruit & Vegetable Processing Enzymes Market Size & Forecasts by Product Type 2025–2035
- 6.1. Pectinase
- 6.2. Cellulase
- 6.3. Amylase
- 6.4. Protease
- 6.5. Lactase
- Chapter 7. Global Fruit & Vegetable Processing Enzymes Market Size & Forecasts by Source 2025–2035
- 7.1. Microbial
- 7.2. Plant
- 7.3. Animal
- Chapter 8. Global Fruit & Vegetable Processing Enzymes Market Size & Forecasts by End-User 2025–2035
- 8.1. Food Industry
- 8.2. Beverage Industry
- 8.3. Pharmaceutical Industry
- 8.4. Nutraceutical Industry
- Chapter 9. Global Fruit & Vegetable Processing Enzymes Market Size & Forecasts by Region 2025–2035
- 9.1. North America
- 9.1.1. U.S.
- 9.1.2. Canada
- 9.2. Europe
- 9.2.1. UK
- 9.2.2. Germany
- 9.2.3. France
- 9.2.4. Spain
- 9.2.5. Italy
- 9.2.6. Rest of Europe
- 9.3. Asia Pacific
- 9.3.1. China
- 9.3.2. India
- 9.3.3. Japan
- 9.3.4. Australia
- 9.3.5. South Korea
- 9.3.6. Rest of Asia Pacific
- 9.4. Latin America
- 9.4.1. Brazil
- 9.4.2. Mexico
- 9.5. Middle East & Africa
- 9.5.1. UAE
- 9.5.2. Saudi Arabia
- 9.5.3. South Africa
- 9.5.4. Rest of Middle East & Africa
- Chapter 10. Competitive Intelligence
- 10.1. Top Market Strategies
- 10.2. Novozymes A/S
- 10.2.1. Company Overview
- 10.2.2. Key Executives
- 10.2.3. Company Snapshot
- 10.2.4. Financial Performance (Subject to Data Availability)
- 10.2.5. Product/Services Port
- 10.2.6. Recent Development
- 10.2.7. Market Strategies
- 10.2.8. SWOT Analysis
- 10.3. DuPont de Nemours, Inc.
- 10.4. DSM Nutritional Products
- 10.5. Advanced Enzymes Technologies Ltd.
- 10.6. AB Enzymes GmbH
- 10.7. Amano Enzyme Inc.
- 10.8. BASF SE
- 10.9. Kerry Group
- 10.10. Chr. Hansen Holding A/S
- 10.11. Biocatalysts Ltd.
- 10.12. Enzyme Development Corporation
- 10.13. Connell Bros. Co. LLC
- 10.14. Sunson Industry Group Co., Ltd.
- 10.15. Chemrez Technologies, Inc.
- 10.16. Soufflet Biotechnologies
- List of Tables
- Table 1. Global Fruit & Vegetable Processing Enzymes Market, Report Scope
- Table 2. Global Market Estimates & Forecasts By Region 2024–2035
- Table 3. Global Market Estimates & Forecasts By Application 2024–2035
- Table 4. Global Market Estimates & Forecasts By Product Type 2024–2035
- Table 5. Global Market Estimates & Forecasts By Source 2024–2035
- Table 6. Global Market Estimates & Forecasts By End-User 2024–2035
- Table 7. U.S. Market Estimates & Forecasts 2024–2035
- Table 8. Canada Market Estimates & Forecasts 2024–2035
- Table 9. UK Market Estimates & Forecasts 2024–2035
- Table 10. Germany Market Estimates & Forecasts 2024–2035
- Table 11. France Market Estimates & Forecasts 2024–2035
- Table 12. Spain Market Estimates & Forecasts 2024–2035
- Table 13. Italy Market Estimates & Forecasts 2024–2035
- Table 14. Rest of Europe Market Estimates & Forecasts 2024–2035
- Table 15. China Market Estimates & Forecasts 2024–2035
- Table 16. India Market Estimates & Forecasts 2024–2035
- Table 17. Japan Market Estimates & Forecasts 2024–2035
- Table 18. Australia Market Estimates & Forecasts 2024–2035
- Table 19. South Korea Market Estimates & Forecasts 2024–2035
- Table 20. Rest of APAC Market Estimates & Forecasts 2024–2035
- Table 21. Brazil Market Estimates & Forecasts 2024–2035
- Table 22. Mexico Market Estimates & Forecasts 2024–2035
- Table 23. UAE Market Estimates & Forecasts 2024–2035
- Table 24. Saudi Arabia Market Estimates & Forecasts 2024–2035
- Table 25. South Africa Market Estimates & Forecasts 2024–2035
- Table 26. Rest of MEA Market Estimates & Forecasts 2024–2035
- List of Figures
- Figure 1. Research Methodology
- Figure 2. Market Estimation Techniques
- Figure 3. Market Size Estimates & Forecast Methods
- Figure 4. Key Trends 2025
- Figure 5. Growth Prospects 2024–2035
- Figure 6. Porter’s Five Forces Model
- Figure 7. PESTEL Analysis
- Figure 8. Value Chain Analysis
- Figure 9. Market by Application, 2025 & 2035
- Figure 10. Market by Product Type, 2025 & 2035
- Figure 11. Market by Source, 2025 & 2035
- Figure 12. Market by End-User, 2025 & 2035
- Figure 13. North America Market, 2025 & 2035
- Figure 14. Europe Market, 2025 & 2035
- Figure 15. Asia Pacific Market, 2025 & 2035
- Figure 16. Latin America Market, 2025 & 2035
- Figure 17. Middle East & Africa Market, 2025 & 2035
- Figure 18. Company Market Share Analysis (2025)
Pricing
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