Global Almond Ingredients Market Size Study & Forecast, by Type, Application, and Regional Forecasts 2025–2035

The Global Almond Ingredients Market is valued at approximately USD 15.29 billion in 2024 and is projected to witness robust expansion at a CAGR of more than 10.50% during the forecast period from 2025 to 2035. As consumer preferences shift rapidly toward clean-label, protein-rich, and plant-based nutrition, almond-based ingredients have carved out a commanding niche in the global food and beverage sector. Revered not only for their subtle flavor and versatility but also for their nutrient density, almond derivatives like flour, milk, paste, and pieces are being increasingly embedded into a broad array of functional food applications. Brands seeking differentiation are leveraging almonds for their premium positioning, health halo, and adaptability across formats ranging from indulgent snacks to performance-focused meal replacements.

The widespread adoption of almond ingredients is propelled by evolving dietary norms and mounting awareness surrounding wellness-centric consumption. Surging incidences of lactose intolerance and dairy allergies have accelerated the uptake of almond milk and almond-based dairy alternatives, particularly among vegan and flexitarian consumers. In parallel, the bakery and confectionery industries are reformulating their classic offerings to include almond flour and almond paste, which deliver texture, flavor, and natural richness without synthetic additives. Moreover, almond ingredients are increasingly featured in energy bars, RTE cereals, and nut butter spreads as natural protein and fiber boosters, enhancing both taste and functional appeal. Rising investments in value-added product innovation and processing technologies are further democratizing access and affordability of almond-based inputs across developed and emerging markets.

Regionally, North America dominates the almond ingredients market, underpinned by its massive almond cultivation infrastructure in California, growing demand for dairy alternatives, and sophisticated food innovation ecosystem. Europe trails closely behind with its pronounced lean toward plant-based nutrition, regulatory push for natural labeling, and deep-rooted bakery culture favoring almond-based recipes. However, Asia Pacific is emerging as the fastest-growing region, driven by surging health consciousness, rapid urbanization, and expanding middle-class consumer base in markets like China, India, and Japan. Increasing exposure to Western food formats, coupled with aggressive retail expansion and product launches in premium snacking and ready-to-eat categories, is accelerating almond ingredient adoption across the region. The growing prevalence of clean-label claims, health-centric marketing, and the push for sustainable agriculture practices further enhance growth prospects globally.

Major market players included in this report are:
• Halliburton Company
• BASF SE
• Croda International Plc.
• Baker Hughes Company
• Trican Well Service Ltd.
• Chevron Phillips Chemical Company
• M&D Industries Of Louisiana, Inc.
• Aubin Group
• Impact Fluid Solutions
• Schlumberger Limited
• Archer Daniels Midland Company
• Olam International
• Blue Diamond Growers
• Savencia SA
• Barry Callebaut Group

Global Almond Ingredients Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Type:
• Whole Almonds
• Almond Pieces
• Almond Flour
• Almond Paste
• Almond Milk

By Application:
• Snacks
• Bars
• Bakery
• Confectionery
• Milk Substitutes & Ice Creams
• Nut & Seed Butters
• RTE Cereals

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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