Global Alcohol and Starch/Sugar Enzyme Market Size study & Forecast, by Enzyme Type, Application, Source, Form, Grade, and Regional Forecasts 2025-2035

The Global Alcohol and Starch/Sugar Enzyme Market is valued at approximately USD 6.11 billion in 2024 and is anticipated to grow at a compound annual growth rate (CAGR) of more than 4.30% over the forecast period 2025-2035. As the global shift toward bioprocessing and sustainable production gains momentum, enzymes derived from biological sources have emerged as catalysts transforming the landscape of starch conversion and alcohol fermentation. Alcohol and starch/sugar enzymes—such as amylase, glucoamylase, and invertase—are integral in breaking down complex carbohydrates into simpler sugars, facilitating efficient alcohol production and sugar extraction. These enzyme-based innovations are increasingly relied upon in industries ranging from brewing and food processing to textiles and biofuels, where efficiency, precision, and eco-friendliness are paramount.

The market’s growth trajectory is significantly bolstered by the escalating demand for bioethanol and sustainable fuel alternatives, combined with increasing pressure on industrial sectors to reduce carbon emissions. Enzymatic processes offer an environmentally benign approach to traditional chemical methods, which aligns seamlessly with global ESG mandates. In parallel, industries such as brewing are continuously innovating with specialty enzymes to improve yield, flavor profiles, and processing time. For instance, glucoamylase is seeing widespread adoption in biofuel manufacturing, while xylanase and cellulase are gaining momentum in starch processing and textile refinement. Moreover, the expanding availability of genetically modified microbial strains and enzyme engineering techniques is further elevating performance benchmarks in both yield and specificity.

Regionally, North America leads the global enzyme market, underpinned by robust investments in renewable energy, well-established brewing infrastructure, and advanced biotechnology R&D facilities. The United States continues to be a hotbed for biofuel production, thus catalyzing the uptake of starch/sugar enzymes in the energy sector. Meanwhile, Europe remains a key region with strong regulatory incentives around clean energy and sustainable manufacturing, particularly in Germany and France. However, the Asia Pacific region is expected to chart the fastest growth path through 2035, driven by burgeoning food and beverage sectors in India and China, rising ethanol mandates, and rapid industrialization. Growing consumer preference for enzyme-treated food products and aggressive expansion of bio-refineries further amplify the region’s attractiveness for market players.

Major market player included in this report are:
• BASF SE
• Novozymes A/S
• DuPont de Nemours, Inc.
• Associated British Foods plc
• Henan Jindan Lactic Acid Technology Co., Ltd.
• DSM-Firmenich
• Enmex
• Advanced Enzyme Technologies
• AB Enzymes GmbH
• Amano Enzyme Inc.
• Sunson Industry Group Co., Ltd.
• Biocatalysts Ltd.
• Kerry Group PLC
• Chr. Hansen Holding A/S
• Lallemand Inc.

Global Alcohol and Starch/Sugar Enzyme Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.

The detailed segments and sub-segments of the market are explained below:

By Enzyme Type:
• Amylase
• Glucoamylase
• Invertase
• Cellulase
• Xylanase

By Application:
• Brewing
• Biofuel Production
• Starch Processing
• Food Industry
• Textile Industry

By Source:
• Bacteria
• Fungi
• Yeasts

By Form:
• Liquid
• Powder

By Grade:
• Food Grade
• Industrial Grade

By Region:

North America
• U.S.
• Canada

Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe

Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific

Latin America
• Brazil
• Mexico

Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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