Trennett Market
Description
The global trenette market was valued at $118.2 million in 2023, and is projected to reach $245.7 million by 2035, growing at a CAGR of 6.3% from 2024 to 2035.
Trenette is a type of flat, ribbon-like pasta that resembles fettuccine, though it is slightly thinner. Made from durum wheat, it has a firm texture that pairs well with a range of sauces, such as creamy, tomato-based, and pesto varieties. Common in Italian cuisine, trenette works well with seafood, vegetables, and meats. It offers a solid source of carbohydrates for energy, and when made from whole wheat, it provides extra fiber and nutrients. Its adaptability and ability to absorb flavors make it a popular choice for both gourmet and homemade dishes.
Rise in demand for healthier eating options is a key trend driving the growth of the market. More consumers are seeking alternatives like whole wheat, gluten-free, and low-calorie pasta varieties. This shift is fueled by increase in awareness of the importance of healthy eating habits, with many choosing whole wheat or gluten-free trenette to fit their dietary needs. For instance, brands like Barilla have capitalized on this trend by offering whole wheat and gluten-free versions of traditional pasta, helping to expand the trenette market.
Another significant trend influencing the trenette pasta market is rise in demand for organic products. Consumers are becoming more eco-conscious and are opting for sustainable, organic pasta choices. As a result, organic trenette pasta made with natural, chemical-free ingredients is growing in popularity, especially in North America and Europe. Thus, brands like Rummo and De Cecco have introduced organic pasta lines, contributing to the growth of the trenette market.
Although Italian cuisine has gained global popularity, trenette pasta is still relatively unknown outside of Italy. In regions like South America and Asia-Pacific, more common pasta types such as spaghetti and macaroni dominate the market, making the trenette market more specialized and harder to access. This limited awareness is likely to hinder the market growth in these areas, as consumers tend to be hesitant to try unfamiliar pasta varieties, which could impact both the market share and demand for trenette.
Segment Review:
The trenette market is segmented on the basis of product type, distribution channel, application, and region. On the basis of product type, it is divided into traditional trenette, whole wheat trenette, gluten-free trenette, flavored trenette, and organic trenette. On the basis of distribution channel, it is categorized into retail stores, online retail, food service, and wholesale & B2B. On the basis of application, it is segregated into household consumption, commercial food preparation, and ready-to-eat & processed foods. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key Findings:
By product type, the traditional trenette segment dominated the trenette market in 2023.
By distribution channel, the retail stores segment dominated the trenette market in 2023.
By application, the household consumption segment dominated the trenette market in 2023.
Region-wise, the Europe dominated the trenette market in 2023.
Region-wise, Asia-Pacific accounted for the highest revenue in the market in 2023.
Competition Analysis:
The key players profiled in the trenette market report include Lucchi e Guastalli srl, Made by Mama US, Gourmet & Lifestyle Brands, Pastificio Faella, Pastificio Artigianale, Barilla G. e R. Fratelli S.p.A, Pasta Berruto, Pesto Fiore, Pasta Bossolasco, and Pastificio Chelucci.
Key Market Segments
By Product Type
Traditional Trenette
Whole Wheat Trenette
Gluten-Free Trenette
Flavored Trenette
Organic Trenette
By Distribution Channel
Retail Stores
Online Retail
Foodservice
Wholesale and B2B
By Application
Household Consumption
Commercial Food Preparation
Ready-to-Eat and Processed Foods
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Rest of Asia-Pacific
LAMEA
Brazil
United Arab Emirates
South Africa
Argentina
Saudi Arabia
Rest of LAMEA
Key Market Players
Barilla G. e R. Fratelli S.p.A.
Lucchi e Guastalli srl
Pastificio Artigianale
Pastificio Chelucci
Pesto Fiore
Pastificio Faella
Gourmet & Lifestyle Brands
Made by Mama US
Pasta Berruto
Pasta Bossolasco The research methodology of the global market involves extensive primary and secondary research. Primary research includes about over 12 hours of interviews and discussion with a wide range of stakeholders, including upstream and downstream participants. The primary research typically is the bulk of our research efforts; however, coherently supported by extensive secondary research. Researchers have reviewed over 6,765 product literatures, industry releases, annual reports, and other such documents of key industry participants to obtain better market understanding and gain competitive intelligence. In addition, authentic industry journals, trade associations' releases,and government websites have also been reviewed for generating high-value industry insights.
Trenette is a type of flat, ribbon-like pasta that resembles fettuccine, though it is slightly thinner. Made from durum wheat, it has a firm texture that pairs well with a range of sauces, such as creamy, tomato-based, and pesto varieties. Common in Italian cuisine, trenette works well with seafood, vegetables, and meats. It offers a solid source of carbohydrates for energy, and when made from whole wheat, it provides extra fiber and nutrients. Its adaptability and ability to absorb flavors make it a popular choice for both gourmet and homemade dishes.
Rise in demand for healthier eating options is a key trend driving the growth of the market. More consumers are seeking alternatives like whole wheat, gluten-free, and low-calorie pasta varieties. This shift is fueled by increase in awareness of the importance of healthy eating habits, with many choosing whole wheat or gluten-free trenette to fit their dietary needs. For instance, brands like Barilla have capitalized on this trend by offering whole wheat and gluten-free versions of traditional pasta, helping to expand the trenette market.
Another significant trend influencing the trenette pasta market is rise in demand for organic products. Consumers are becoming more eco-conscious and are opting for sustainable, organic pasta choices. As a result, organic trenette pasta made with natural, chemical-free ingredients is growing in popularity, especially in North America and Europe. Thus, brands like Rummo and De Cecco have introduced organic pasta lines, contributing to the growth of the trenette market.
Although Italian cuisine has gained global popularity, trenette pasta is still relatively unknown outside of Italy. In regions like South America and Asia-Pacific, more common pasta types such as spaghetti and macaroni dominate the market, making the trenette market more specialized and harder to access. This limited awareness is likely to hinder the market growth in these areas, as consumers tend to be hesitant to try unfamiliar pasta varieties, which could impact both the market share and demand for trenette.
Segment Review:
The trenette market is segmented on the basis of product type, distribution channel, application, and region. On the basis of product type, it is divided into traditional trenette, whole wheat trenette, gluten-free trenette, flavored trenette, and organic trenette. On the basis of distribution channel, it is categorized into retail stores, online retail, food service, and wholesale & B2B. On the basis of application, it is segregated into household consumption, commercial food preparation, and ready-to-eat & processed foods. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key Findings:
By product type, the traditional trenette segment dominated the trenette market in 2023.
By distribution channel, the retail stores segment dominated the trenette market in 2023.
By application, the household consumption segment dominated the trenette market in 2023.
Region-wise, the Europe dominated the trenette market in 2023.
Region-wise, Asia-Pacific accounted for the highest revenue in the market in 2023.
Competition Analysis:
The key players profiled in the trenette market report include Lucchi e Guastalli srl, Made by Mama US, Gourmet & Lifestyle Brands, Pastificio Faella, Pastificio Artigianale, Barilla G. e R. Fratelli S.p.A, Pasta Berruto, Pesto Fiore, Pasta Bossolasco, and Pastificio Chelucci.
Key Market Segments
By Product Type
Traditional Trenette
Whole Wheat Trenette
Gluten-Free Trenette
Flavored Trenette
Organic Trenette
By Distribution Channel
Retail Stores
Online Retail
Foodservice
Wholesale and B2B
By Application
Household Consumption
Commercial Food Preparation
Ready-to-Eat and Processed Foods
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Rest of Asia-Pacific
LAMEA
Brazil
United Arab Emirates
South Africa
Argentina
Saudi Arabia
Rest of LAMEA
Key Market Players
Barilla G. e R. Fratelli S.p.A.
Lucchi e Guastalli srl
Pastificio Artigianale
Pastificio Chelucci
Pesto Fiore
Pastificio Faella
Gourmet & Lifestyle Brands
Made by Mama US
Pasta Berruto
Pasta Bossolasco The research methodology of the global market involves extensive primary and secondary research. Primary research includes about over 12 hours of interviews and discussion with a wide range of stakeholders, including upstream and downstream participants. The primary research typically is the bulk of our research efforts; however, coherently supported by extensive secondary research. Researchers have reviewed over 6,765 product literatures, industry releases, annual reports, and other such documents of key industry participants to obtain better market understanding and gain competitive intelligence. In addition, authentic industry journals, trade associations' releases,and government websites have also been reviewed for generating high-value industry insights.
Table of Contents
253 Pages
- CHAPTER 1: INTRODUCTION
- 1.1. Report description
- 1.2. Key market segments
- 1.3. Key benefits to the stakeholders
- 1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models
- CHAPTER 2: EXECUTIVE SUMMARY
- 2.1. CXO perspective
- CHAPTER 3: MARKET OVERVIEW
- 3.1. Market definition and scope
- 3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
- 3.3. Porter’s five forces analysis
- 3.3.1. Low bargaining power of suppliers
- 3.3.2. Moderate threat of new entrants
- 3.3.3. Moderate threat of substitutes
- 3.3.4. Moderate intensity of rivalry
- 3.3.5. Moderate bargaining power of buyers
- 3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.1.1. Growing Popularity of Italian Cuisine
- 3.4.1.2. Health-Conscious Consumer Trends
- 3.4.1.3. Urbanization and Changing Lifestyles
- 3.4.2. Restraints
- 3.4.2.1. High Competition from Other Pasta Varieties
- 3.4.2.2. Cultural Preferences and Limited Awareness
- 3.4.3. Opportunities
- 3.4.3.1. Expansion of Premium and Health-Conscious Offerings
- CHAPTER 4: TRENETTE MARKET, BY PRODUCT TYPE
- 4.1. Overview
- 4.1.1. Market size and forecast
- 4.2. Traditional Trenette
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
- 4.3. Whole Wheat Trenette
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
- 4.4. Gluten-Free Trenette
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
- 4.5. Flavored Trenette
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country
- 4.6. Organic Trenette
- 4.6.1. Key market trends, growth factors and opportunities
- 4.6.2. Market size and forecast, by region
- 4.6.3. Market share analysis by country
- CHAPTER 5: TRENETTE MARKET, BY DISTRIBUTION CHANNEL
- 5.1. Overview
- 5.1.1. Market size and forecast
- 5.2. Retail Stores
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
- 5.3. Online Retail
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
- 5.4. Foodservice
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
- 5.5. Wholesale and B2B
- 5.5.1. Key market trends, growth factors and opportunities
- 5.5.2. Market size and forecast, by region
- 5.5.3. Market share analysis by country
- CHAPTER 6: TRENETTE MARKET, BY APPLICATION
- 6.1. Overview
- 6.1.1. Market size and forecast
- 6.2. Household Consumption
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
- 6.3. Commercial Food Preparation
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
- 6.4. Ready-to-Eat and Processed Foods
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by region
- 6.4.3. Market share analysis by country
- CHAPTER 7: TRENETTE MARKET, BY REGION
- 7.1. Overview
- 7.1.1. Market size and forecast By Region
- 7.2. North America
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by Product Type
- 7.2.3. Market size and forecast, by Distribution Channel
- 7.2.4. Market size and forecast, by Application
- 7.2.5. Market size and forecast, by country
- 7.2.5.1. U.S.
- 7.2.5.1.1. Market size and forecast, by Product Type
- 7.2.5.1.2. Market size and forecast, by Distribution Channel
- 7.2.5.1.3. Market size and forecast, by Application
- 7.2.5.2. Canada
- 7.2.5.2.1. Market size and forecast, by Product Type
- 7.2.5.2.2. Market size and forecast, by Distribution Channel
- 7.2.5.2.3. Market size and forecast, by Application
- 7.2.5.3. Mexico
- 7.2.5.3.1. Market size and forecast, by Product Type
- 7.2.5.3.2. Market size and forecast, by Distribution Channel
- 7.2.5.3.3. Market size and forecast, by Application
- 7.3. Europe
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by Product Type
- 7.3.3. Market size and forecast, by Distribution Channel
- 7.3.4. Market size and forecast, by Application
- 7.3.5. Market size and forecast, by country
- 7.3.5.1. Germany
- 7.3.5.1.1. Market size and forecast, by Product Type
- 7.3.5.1.2. Market size and forecast, by Distribution Channel
- 7.3.5.1.3. Market size and forecast, by Application
- 7.3.5.2. France
- 7.3.5.2.1. Market size and forecast, by Product Type
- 7.3.5.2.2. Market size and forecast, by Distribution Channel
- 7.3.5.2.3. Market size and forecast, by Application
- 7.3.5.3. UK
- 7.3.5.3.1. Market size and forecast, by Product Type
- 7.3.5.3.2. Market size and forecast, by Distribution Channel
- 7.3.5.3.3. Market size and forecast, by Application
- 7.3.5.4. Italy
- 7.3.5.4.1. Market size and forecast, by Product Type
- 7.3.5.4.2. Market size and forecast, by Distribution Channel
- 7.3.5.4.3. Market size and forecast, by Application
- 7.3.5.5. Spain
- 7.3.5.5.1. Market size and forecast, by Product Type
- 7.3.5.5.2. Market size and forecast, by Distribution Channel
- 7.3.5.5.3. Market size and forecast, by Application
- 7.3.5.6. Rest of Europe
- 7.3.5.6.1. Market size and forecast, by Product Type
- 7.3.5.6.2. Market size and forecast, by Distribution Channel
- 7.3.5.6.3. Market size and forecast, by Application
- 7.4. Asia-Pacific
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by Product Type
- 7.4.3. Market size and forecast, by Distribution Channel
- 7.4.4. Market size and forecast, by Application
- 7.4.5. Market size and forecast, by country
- 7.4.5.1. China
- 7.4.5.1.1. Market size and forecast, by Product Type
- 7.4.5.1.2. Market size and forecast, by Distribution Channel
- 7.4.5.1.3. Market size and forecast, by Application
- 7.4.5.2. Japan
- 7.4.5.2.1. Market size and forecast, by Product Type
- 7.4.5.2.2. Market size and forecast, by Distribution Channel
- 7.4.5.2.3. Market size and forecast, by Application
- 7.4.5.3. India
- 7.4.5.3.1. Market size and forecast, by Product Type
- 7.4.5.3.2. Market size and forecast, by Distribution Channel
- 7.4.5.3.3. Market size and forecast, by Application
- 7.4.5.4. Australia
- 7.4.5.4.1. Market size and forecast, by Product Type
- 7.4.5.4.2. Market size and forecast, by Distribution Channel
- 7.4.5.4.3. Market size and forecast, by Application
- 7.4.5.5. South Korea
- 7.4.5.5.1. Market size and forecast, by Product Type
- 7.4.5.5.2. Market size and forecast, by Distribution Channel
- 7.4.5.5.3. Market size and forecast, by Application
- 7.4.5.6. Rest of Asia-Pacific
- 7.4.5.6.1. Market size and forecast, by Product Type
- 7.4.5.6.2. Market size and forecast, by Distribution Channel
- 7.4.5.6.3. Market size and forecast, by Application
- 7.5. LAMEA
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by Product Type
- 7.5.3. Market size and forecast, by Distribution Channel
- 7.5.4. Market size and forecast, by Application
- 7.5.5. Market size and forecast, by country
- 7.5.5.1. Brazil
- 7.5.5.1.1. Market size and forecast, by Product Type
- 7.5.5.1.2. Market size and forecast, by Distribution Channel
- 7.5.5.1.3. Market size and forecast, by Application
- 7.5.5.2. United Arab Emirates
- 7.5.5.2.1. Market size and forecast, by Product Type
- 7.5.5.2.2. Market size and forecast, by Distribution Channel
- 7.5.5.2.3. Market size and forecast, by Application
- 7.5.5.3. South Africa
- 7.5.5.3.1. Market size and forecast, by Product Type
- 7.5.5.3.2. Market size and forecast, by Distribution Channel
- 7.5.5.3.3. Market size and forecast, by Application
- 7.5.5.4. Argentina
- 7.5.5.4.1. Market size and forecast, by Product Type
- 7.5.5.4.2. Market size and forecast, by Distribution Channel
- 7.5.5.4.3. Market size and forecast, by Application
- 7.5.5.5. Saudi Arabia
- 7.5.5.5.1. Market size and forecast, by Product Type
- 7.5.5.5.2. Market size and forecast, by Distribution Channel
- 7.5.5.5.3. Market size and forecast, by Application
- 7.5.5.6. Rest of LAMEA
- 7.5.5.6.1. Market size and forecast, by Product Type
- 7.5.5.6.2. Market size and forecast, by Distribution Channel
- 7.5.5.6.3. Market size and forecast, by Application
- CHAPTER 8: COMPETITIVE LANDSCAPE
- 8.1. Introduction
- 8.2. Top winning strategies
- 8.3. Product mapping of top 10 player
- 8.4. Competitive dashboard
- 8.5. Competitive heatmap
- 8.6. Top player positioning, 2023
- CHAPTER 9: COMPANY PROFILES
- 9.1. Lucchi e Guastalli srl
- 9.1.1. Company overview
- 9.1.2. Key executives
- 9.1.3. Company snapshot
- 9.1.4. Operating business segments
- 9.1.5. Product portfolio
- 9.2. Made by Mama US
- 9.2.1. Company overview
- 9.2.2. Key executives
- 9.2.3. Company snapshot
- 9.2.4. Operating business segments
- 9.2.5. Product portfolio
- 9.3. Gourmet & Lifestyle Brands
- 9.3.1. Company overview
- 9.3.2. Key executives
- 9.3.3. Company snapshot
- 9.3.4. Operating business segments
- 9.3.5. Product portfolio
- 9.4. Pastificio Faella
- 9.4.1. Company overview
- 9.4.2. Key executives
- 9.4.3. Company snapshot
- 9.4.4. Operating business segments
- 9.4.5. Product portfolio
- 9.5. Pastificio Artigianale
- 9.5.1. Company overview
- 9.5.2. Key executives
- 9.5.3. Company snapshot
- 9.5.4. Operating business segments
- 9.5.5. Product portfolio
- 9.6. Barilla G. e R. Fratelli S.p.A.
- 9.6.1. Company overview
- 9.6.2. Key executives
- 9.6.3. Company snapshot
- 9.6.4. Operating business segments
- 9.6.5. Product portfolio
- 9.6.6. Business performance
- 9.7. Pasta Berruto
- 9.7.1. Company overview
- 9.7.2. Key executives
- 9.7.3. Company snapshot
- 9.7.4. Operating business segments
- 9.7.5. Product portfolio
- 9.8. Pesto Fiore
- 9.8.1. Company overview
- 9.8.2. Key executives
- 9.8.3. Company snapshot
- 9.8.4. Operating business segments
- 9.8.5. Product portfolio
- 9.9. Pasta Bossolasco
- 9.9.1. Company overview
- 9.9.2. Key executives
- 9.9.3. Company snapshot
- 9.9.4. Operating business segments
- 9.9.5. Product portfolio
- 9.10. Pastificio Chelucci
- 9.10.1. Company overview
- 9.10.2. Key executives
- 9.10.3. Company snapshot
- 9.10.4. Operating business segments
- 9.10.5. Product portfolio
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