Chocolate Confectionery Market
Description
The global chocolate confectionery market was valued at $87.5 billion in 2023, and is projected to reach $146.1 billion by 2035, growing at a CAGR of 4.1% from 2024 to 2035. Chocolate confectionery is a chocolate-based delicacy with layers or combinations of nuts, fruit, caramel, nougat, and wafers. Chocolate confections come in a variety of shapes and sizes. There are several chocolate confectionary brands to choose from. A prominent example of chocolate confectionery is a Snickers bar, which consists of nougat, caramel, and peanuts and is covered in milk chocolate, it is a good example. Product innovations, an increase in the habit of giving candy, economic growth, an increase in disposable income, and other factors are propelling the chocolate confectionery market expansion. Consumer habits, tastes, and preferences are continually changing, prompting producers to provide innovation in the realm of chocolate confectionery to captivate consumers.
Innovation, processing, and packaging are important industry growth drivers. Customer health knowledge and consciousness, as well as changing consumer eating habits and tastes, drive innovation. Furthermore, it meets changing client expectations, and producers broaden their product offerings by including helpful nutrients, organic herbal fillings, tropical fruit, and nut-based & exotic flavors in product formulations. Innovative packaging strategies, such as attractive jars, family-sized packs, resealable packaging, and advertising, boost product sales and enhance awareness. Divine Chocolate, for example, debuted new branding in 2023, complete with vivid new packaging and a strong call to action to help eliminate cocoa industry exploitation. Divine Chocolate's new design depicts a unique handshake surrounded by the statement every bar directly affects the lives of farmers to represent the company's engagement with farm owners. The adoption of varied packaging and promotional activities in chocolate confectionery items enhances the chocolate confectionery industry's global expansion and development.
The organic and luxury chocolate confectionery megatrend has attracted a broader spectrum of customers. Most customers are willing to pay a premium for organic chocolates because they believe they provide extra advantages. Organic chocolates, on the other hand, have gained popularity among customers due to their high antioxidant content. Because of the health-halo advantages of dark chocolate and its clean components, the market for dark and organic chocolates is rapidly expanding. For example, the Lindt 99% Noir Dark Chocolate was one of the most popular cocoa chocolates due to customer demand. The organic chocolate confectionery industry is growing in popularity, particularly among millennial clients who are concerned not just with the influence of the confectioneries on their health and advantages. Lower-calorie food items accounted for 82% of sales increase among Healthy Weight Commitment Foundation member firms such as Kraft Foods and Nestle U.S., according to Hudson Institute, Inc. Manufacturers like Mars are reformulating their products and focusing on sugar-free, functional, and organic variations. The market release of these versions is likely to improve value sales and assist manufacturers in delivering items that support the health and wellness trend.
The chocolate confectionery market is segmented on the basis of product type, price point, age group, distribution channel, and region. Depending on product type, the market is classified into dark chocolate, milk chocolate, and white chocolate. By price point, it is segregated into the economy, mid-range, and luxury. Depending on age group, it is segregated into children, adult, and geriatric. By distribution channel, it is categorized into supermarkets/ hypermarkets, convenience stores, pharmaceuticals & drug stores, specialty stores, duty-free stores, e-commerce, and others. Region-wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Turkey, and rest of LAMEA).
Players operating in the global chocolate confectionery market have adopted various developmental strategies to expand their chocolate confectionery share, increase profitability, and remain competitive in the market. Key players profiled in this report include Barry Callebaut, Chocoladefabriken Lindt & Sprüngli AG, Delfi Limited, Ferrero International S.A, Lotte Corporation, Mars, Incorporated, Mondelez International, Inc, Nestle S.A, Perfetti Van Melle, and The Hershey Company.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the chocolate confectionery market analysis from 2023 to 2035 to identify the prevailing chocolate confectionery market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the chocolate confectionery market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global chocolate confectionery market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Product Type
Dark chocolate
Sub type
45%-65% cocoa
65%-80% cocoa
80% and above cocoa
Milk chocolate
Sub type
Animal milk
Plant milk
White chocolate
By Price point
Economy
Mid-range
Luxury
By Age Group
Children
Adult
Geriatic
By Distribution channel
Supermarkets/hypermarkets
Convenience stores
Pharmaceutical and drug stores
Specialty stores
Duty-free stores
E-commerce
Others
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Turkey
Rest of LAMEA
Key Market Players
Barry Callebaut
Perfetti Van Melle
The Hershey Company
Nestle S.A.
Ferrero International S.A
Chocoladefabriken Lindt and Sprüngli AG
Delfi Limited
Mars Incorporated
Lotte Corporation
MONDELEZ INTERNATIONAL, INC.The research methodology of the global market involves extensive primary and secondary research. Primary research includes about over 12 hours of interviews and discussion with a wide range of stakeholders, including upstream and downstream participants. The primary research typically is the bulk of our research efforts; however, coherently supported by extensive secondary research. Researchers have reviewed over 6,765 product literatures, industry releases, annual reports, and other such documents of key industry participants to obtain better market understanding and gain competitive intelligence. In addition, authentic industry journals, trade associations' releases,and government websites have also been reviewed for generating high-value industry insights.
Innovation, processing, and packaging are important industry growth drivers. Customer health knowledge and consciousness, as well as changing consumer eating habits and tastes, drive innovation. Furthermore, it meets changing client expectations, and producers broaden their product offerings by including helpful nutrients, organic herbal fillings, tropical fruit, and nut-based & exotic flavors in product formulations. Innovative packaging strategies, such as attractive jars, family-sized packs, resealable packaging, and advertising, boost product sales and enhance awareness. Divine Chocolate, for example, debuted new branding in 2023, complete with vivid new packaging and a strong call to action to help eliminate cocoa industry exploitation. Divine Chocolate's new design depicts a unique handshake surrounded by the statement every bar directly affects the lives of farmers to represent the company's engagement with farm owners. The adoption of varied packaging and promotional activities in chocolate confectionery items enhances the chocolate confectionery industry's global expansion and development.
The organic and luxury chocolate confectionery megatrend has attracted a broader spectrum of customers. Most customers are willing to pay a premium for organic chocolates because they believe they provide extra advantages. Organic chocolates, on the other hand, have gained popularity among customers due to their high antioxidant content. Because of the health-halo advantages of dark chocolate and its clean components, the market for dark and organic chocolates is rapidly expanding. For example, the Lindt 99% Noir Dark Chocolate was one of the most popular cocoa chocolates due to customer demand. The organic chocolate confectionery industry is growing in popularity, particularly among millennial clients who are concerned not just with the influence of the confectioneries on their health and advantages. Lower-calorie food items accounted for 82% of sales increase among Healthy Weight Commitment Foundation member firms such as Kraft Foods and Nestle U.S., according to Hudson Institute, Inc. Manufacturers like Mars are reformulating their products and focusing on sugar-free, functional, and organic variations. The market release of these versions is likely to improve value sales and assist manufacturers in delivering items that support the health and wellness trend.
The chocolate confectionery market is segmented on the basis of product type, price point, age group, distribution channel, and region. Depending on product type, the market is classified into dark chocolate, milk chocolate, and white chocolate. By price point, it is segregated into the economy, mid-range, and luxury. Depending on age group, it is segregated into children, adult, and geriatric. By distribution channel, it is categorized into supermarkets/ hypermarkets, convenience stores, pharmaceuticals & drug stores, specialty stores, duty-free stores, e-commerce, and others. Region-wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, the UK, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, Turkey, and rest of LAMEA).
Players operating in the global chocolate confectionery market have adopted various developmental strategies to expand their chocolate confectionery share, increase profitability, and remain competitive in the market. Key players profiled in this report include Barry Callebaut, Chocoladefabriken Lindt & Sprüngli AG, Delfi Limited, Ferrero International S.A, Lotte Corporation, Mars, Incorporated, Mondelez International, Inc, Nestle S.A, Perfetti Van Melle, and The Hershey Company.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the chocolate confectionery market analysis from 2023 to 2035 to identify the prevailing chocolate confectionery market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the chocolate confectionery market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global chocolate confectionery market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Product Type
Dark chocolate
Sub type
45%-65% cocoa
65%-80% cocoa
80% and above cocoa
Milk chocolate
Sub type
Animal milk
Plant milk
White chocolate
By Price point
Economy
Mid-range
Luxury
By Age Group
Children
Adult
Geriatic
By Distribution channel
Supermarkets/hypermarkets
Convenience stores
Pharmaceutical and drug stores
Specialty stores
Duty-free stores
E-commerce
Others
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Turkey
Rest of LAMEA
Key Market Players
Barry Callebaut
Perfetti Van Melle
The Hershey Company
Nestle S.A.
Ferrero International S.A
Chocoladefabriken Lindt and Sprüngli AG
Delfi Limited
Mars Incorporated
Lotte Corporation
MONDELEZ INTERNATIONAL, INC.The research methodology of the global market involves extensive primary and secondary research. Primary research includes about over 12 hours of interviews and discussion with a wide range of stakeholders, including upstream and downstream participants. The primary research typically is the bulk of our research efforts; however, coherently supported by extensive secondary research. Researchers have reviewed over 6,765 product literatures, industry releases, annual reports, and other such documents of key industry participants to obtain better market understanding and gain competitive intelligence. In addition, authentic industry journals, trade associations' releases,and government websites have also been reviewed for generating high-value industry insights.
Table of Contents
250 Pages
- CHAPTER 1: INTRODUCTION
- 1.1. Report description
- 1.2. Key market segments
- 1.3. Key benefits to the stakeholders
- 1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models
- CHAPTER 2: EXECUTIVE SUMMARY
- 2.1. CXO perspective
- CHAPTER 3: MARKET OVERVIEW
- 3.1. Market definition and scope
- 3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
- 3.3. Porter’s five forces analysis
- 3.3.1. Moderate bargaining power of suppliers
- 3.3.2. Moderate threat of new entrants
- 3.3.3. Moderate threat of substitutes
- 3.3.4. Low intensity of rivalry
- 3.3.5. Moderate bargaining power of buyers
- 3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.1.1. Innovation in packaging & promotion
- 3.4.1.2. Clean label refrigerated snacks are grabbing consumer attention
- 3.4.1.3. Rise in demand for vegan chocolates from emerging nations
- 3.4.2. Restraints
- 3.4.2.1. Surge in the prevalence of obesity and other diseases
- 3.4.2.2. Fluctuating costs and availability of raw materials
- 3.4.3. Opportunities
- 3.4.3.1. Expanding sales channel is offering growth impetus to the market
- CHAPTER 4: CHOCOLATE CONFECTIONERY MARKET, BY PRODUCT TYPE
- 4.1. Overview
- 4.1.1. Market size and forecast
- 4.2. Dark chocolate
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
- 4.2.4. Dark chocolate Chocolate Confectionery Market by Sub type
- 4.2.4.1. 45%-65% cocoa Market size and forecast, by region
- 4.2.4.2. 45%-65% cocoa Market size and forecast, by country
- 4.2.4.3. 65%-80% cocoa Market size and forecast, by region
- 4.2.4.4. 65%-80% cocoa Market size and forecast, by country
- 4.2.4.5. 80% and above cocoa Market size and forecast, by region
- 4.2.4.6. 80% and above cocoa Market size and forecast, by country
- 4.3. Milk chocolate
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
- 4.3.4. Milk chocolate Chocolate Confectionery Market by Sub type
- 4.3.4.1. Animal milk Market size and forecast, by region
- 4.3.4.2. Animal milk Market size and forecast, by country
- 4.3.4.3. Plant milk Market size and forecast, by region
- 4.3.4.4. Plant milk Market size and forecast, by country
- 4.4. White chocolate
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
- CHAPTER 5: CHOCOLATE CONFECTIONERY MARKET, BY PRICE POINT
- 5.1. Overview
- 5.1.1. Market size and forecast
- 5.2. Economy
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
- 5.3. Mid-range
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
- 5.4. Luxury
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
- CHAPTER 6: CHOCOLATE CONFECTIONERY MARKET, BY AGE GROUP
- 6.1. Overview
- 6.1.1. Market size and forecast
- 6.2. Children
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
- 6.3. Adult
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
- 6.4. Geriatic
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by region
- 6.4.3. Market share analysis by country
- CHAPTER 7: CHOCOLATE CONFECTIONERY MARKET, BY DISTRIBUTION CHANNEL
- 7.1. Overview
- 7.1.1. Market size and forecast
- 7.2. Supermarkets/hypermarkets
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by region
- 7.2.3. Market share analysis by country
- 7.3. Convenience stores
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by region
- 7.3.3. Market share analysis by country
- 7.4. Pharmaceutical and drug stores
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by region
- 7.4.3. Market share analysis by country
- 7.5. Specialty stores
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by region
- 7.5.3. Market share analysis by country
- 7.6. Duty-free stores
- 7.6.1. Key market trends, growth factors and opportunities
- 7.6.2. Market size and forecast, by region
- 7.6.3. Market share analysis by country
- 7.7. E-commerce
- 7.7.1. Key market trends, growth factors and opportunities
- 7.7.2. Market size and forecast, by region
- 7.7.3. Market share analysis by country
- 7.8. Others
- 7.8.1. Key market trends, growth factors and opportunities
- 7.8.2. Market size and forecast, by region
- 7.8.3. Market share analysis by country
- CHAPTER 8: CHOCOLATE CONFECTIONERY MARKET, BY REGION
- 8.1. Overview
- 8.1.1. Market size and forecast By Region
- 8.2. North America
- 8.2.1. Key market trends, growth factors and opportunities
- 8.2.2. Market size and forecast, by Product Type
- 8.2.2.1. North America Dark chocolate Chocolate Confectionery Market by Sub type
- 8.2.2.2. North America Milk chocolate Chocolate Confectionery Market by Sub type
- 8.2.3. Market size and forecast, by Price point
- 8.2.4. Market size and forecast, by Age Group
- 8.2.5. Market size and forecast, by Distribution channel
- 8.2.6. Market size and forecast, by country
- 8.2.6.1. U.S.
- 8.2.6.1.1. Market size and forecast, by Product Type
- 8.2.6.1.1.1. U.S. Dark chocolate Chocolate Confectionery Market by Sub type
- 8.2.6.1.1.2. U.S. Milk chocolate Chocolate Confectionery Market by Sub type
- 8.2.6.1.2. Market size and forecast, by Price point
- 8.2.6.1.3. Market size and forecast, by Age Group
- 8.2.6.1.4. Market size and forecast, by Distribution channel
- 8.2.6.2. Canada
- 8.2.6.2.1. Market size and forecast, by Product Type
- 8.2.6.2.1.1. Canada Dark chocolate Chocolate Confectionery Market by Sub type
- 8.2.6.2.1.2. Canada Milk chocolate Chocolate Confectionery Market by Sub type
- 8.2.6.2.2. Market size and forecast, by Price point
- 8.2.6.2.3. Market size and forecast, by Age Group
- 8.2.6.2.4. Market size and forecast, by Distribution channel
- 8.2.6.3. Mexico
- 8.2.6.3.1. Market size and forecast, by Product Type
- 8.2.6.3.1.1. Mexico Dark chocolate Chocolate Confectionery Market by Sub type
- 8.2.6.3.1.2. Mexico Milk chocolate Chocolate Confectionery Market by Sub type
- 8.2.6.3.2. Market size and forecast, by Price point
- 8.2.6.3.3. Market size and forecast, by Age Group
- 8.2.6.3.4. Market size and forecast, by Distribution channel
- 8.3. Europe
- 8.3.1. Key market trends, growth factors and opportunities
- 8.3.2. Market size and forecast, by Product Type
- 8.3.2.1. Europe Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.2.2. Europe Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.3. Market size and forecast, by Price point
- 8.3.4. Market size and forecast, by Age Group
- 8.3.5. Market size and forecast, by Distribution channel
- 8.3.6. Market size and forecast, by country
- 8.3.6.1. Germany
- 8.3.6.1.1. Market size and forecast, by Product Type
- 8.3.6.1.1.1. Germany Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.1.1.2. Germany Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.1.2. Market size and forecast, by Price point
- 8.3.6.1.3. Market size and forecast, by Age Group
- 8.3.6.1.4. Market size and forecast, by Distribution channel
- 8.3.6.2. France
- 8.3.6.2.1. Market size and forecast, by Product Type
- 8.3.6.2.1.1. France Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.2.1.2. France Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.2.2. Market size and forecast, by Price point
- 8.3.6.2.3. Market size and forecast, by Age Group
- 8.3.6.2.4. Market size and forecast, by Distribution channel
- 8.3.6.3. UK
- 8.3.6.3.1. Market size and forecast, by Product Type
- 8.3.6.3.1.1. UK Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.3.1.2. UK Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.3.2. Market size and forecast, by Price point
- 8.3.6.3.3. Market size and forecast, by Age Group
- 8.3.6.3.4. Market size and forecast, by Distribution channel
- 8.3.6.4. Italy
- 8.3.6.4.1. Market size and forecast, by Product Type
- 8.3.6.4.1.1. Italy Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.4.1.2. Italy Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.4.2. Market size and forecast, by Price point
- 8.3.6.4.3. Market size and forecast, by Age Group
- 8.3.6.4.4. Market size and forecast, by Distribution channel
- 8.3.6.5. Spain
- 8.3.6.5.1. Market size and forecast, by Product Type
- 8.3.6.5.1.1. Spain Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.5.1.2. Spain Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.5.2. Market size and forecast, by Price point
- 8.3.6.5.3. Market size and forecast, by Age Group
- 8.3.6.5.4. Market size and forecast, by Distribution channel
- 8.3.6.6. Rest of Europe
- 8.3.6.6.1. Market size and forecast, by Product Type
- 8.3.6.6.1.1. Rest of Europe Dark chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.6.1.2. Rest of Europe Milk chocolate Chocolate Confectionery Market by Sub type
- 8.3.6.6.2. Market size and forecast, by Price point
- 8.3.6.6.3. Market size and forecast, by Age Group
- 8.3.6.6.4. Market size and forecast, by Distribution channel
- 8.4. Asia-Pacific
- 8.4.1. Key market trends, growth factors and opportunities
- 8.4.2. Market size and forecast, by Product Type
- 8.4.2.1. Asia-Pacific Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.2.2. Asia-Pacific Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.3. Market size and forecast, by Price point
- 8.4.4. Market size and forecast, by Age Group
- 8.4.5. Market size and forecast, by Distribution channel
- 8.4.6. Market size and forecast, by country
- 8.4.6.1. China
- 8.4.6.1.1. Market size and forecast, by Product Type
- 8.4.6.1.1.1. China Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.1.1.2. China Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.1.2. Market size and forecast, by Price point
- 8.4.6.1.3. Market size and forecast, by Age Group
- 8.4.6.1.4. Market size and forecast, by Distribution channel
- 8.4.6.2. India
- 8.4.6.2.1. Market size and forecast, by Product Type
- 8.4.6.2.1.1. India Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.2.1.2. India Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.2.2. Market size and forecast, by Price point
- 8.4.6.2.3. Market size and forecast, by Age Group
- 8.4.6.2.4. Market size and forecast, by Distribution channel
- 8.4.6.3. Japan
- 8.4.6.3.1. Market size and forecast, by Product Type
- 8.4.6.3.1.1. Japan Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.3.1.2. Japan Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.3.2. Market size and forecast, by Price point
- 8.4.6.3.3. Market size and forecast, by Age Group
- 8.4.6.3.4. Market size and forecast, by Distribution channel
- 8.4.6.4. South Korea
- 8.4.6.4.1. Market size and forecast, by Product Type
- 8.4.6.4.1.1. South Korea Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.4.1.2. South Korea Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.4.2. Market size and forecast, by Price point
- 8.4.6.4.3. Market size and forecast, by Age Group
- 8.4.6.4.4. Market size and forecast, by Distribution channel
- 8.4.6.5. Australia
- 8.4.6.5.1. Market size and forecast, by Product Type
- 8.4.6.5.1.1. Australia Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.5.1.2. Australia Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.5.2. Market size and forecast, by Price point
- 8.4.6.5.3. Market size and forecast, by Age Group
- 8.4.6.5.4. Market size and forecast, by Distribution channel
- 8.4.6.6. Rest of Asia-Pacific
- 8.4.6.6.1. Market size and forecast, by Product Type
- 8.4.6.6.1.1. Rest of Asia-Pacific Dark chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.6.1.2. Rest of Asia-Pacific Milk chocolate Chocolate Confectionery Market by Sub type
- 8.4.6.6.2. Market size and forecast, by Price point
- 8.4.6.6.3. Market size and forecast, by Age Group
- 8.4.6.6.4. Market size and forecast, by Distribution channel
- 8.5. LAMEA
- 8.5.1. Key market trends, growth factors and opportunities
- 8.5.2. Market size and forecast, by Product Type
- 8.5.2.1. LAMEA Dark chocolate Chocolate Confectionery Market by Sub type
- 8.5.2.2. LAMEA Milk chocolate Chocolate Confectionery Market by Sub type
- 8.5.3. Market size and forecast, by Price point
- 8.5.4. Market size and forecast, by Age Group
- 8.5.5. Market size and forecast, by Distribution channel
- 8.5.6. Market size and forecast, by country
- 8.5.6.1. Brazil
- 8.5.6.1.1. Market size and forecast, by Product Type
- 8.5.6.1.1.1. Brazil Dark chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.1.1.2. Brazil Milk chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.1.2. Market size and forecast, by Price point
- 8.5.6.1.3. Market size and forecast, by Age Group
- 8.5.6.1.4. Market size and forecast, by Distribution channel
- 8.5.6.2. Saudi Arabia
- 8.5.6.2.1. Market size and forecast, by Product Type
- 8.5.6.2.1.1. Saudi Arabia Dark chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.2.1.2. Saudi Arabia Milk chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.2.2. Market size and forecast, by Price point
- 8.5.6.2.3. Market size and forecast, by Age Group
- 8.5.6.2.4. Market size and forecast, by Distribution channel
- 8.5.6.3. South Africa
- 8.5.6.3.1. Market size and forecast, by Product Type
- 8.5.6.3.1.1. South Africa Dark chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.3.1.2. South Africa Milk chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.3.2. Market size and forecast, by Price point
- 8.5.6.3.3. Market size and forecast, by Age Group
- 8.5.6.3.4. Market size and forecast, by Distribution channel
- 8.5.6.4. Turkey
- 8.5.6.4.1. Market size and forecast, by Product Type
- 8.5.6.4.1.1. Turkey Dark chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.4.1.2. Turkey Milk chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.4.2. Market size and forecast, by Price point
- 8.5.6.4.3. Market size and forecast, by Age Group
- 8.5.6.4.4. Market size and forecast, by Distribution channel
- 8.5.6.5. Rest of LAMEA
- 8.5.6.5.1. Market size and forecast, by Product Type
- 8.5.6.5.1.1. Rest of LAMEA Dark chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.5.1.2. Rest of LAMEA Milk chocolate Chocolate Confectionery Market by Sub type
- 8.5.6.5.2. Market size and forecast, by Price point
- 8.5.6.5.3. Market size and forecast, by Age Group
- 8.5.6.5.4. Market size and forecast, by Distribution channel
- CHAPTER 9: COMPETITIVE LANDSCAPE
- 9.1. Introduction
- 9.2. Top winning strategies
- 9.3. Product mapping of top 10 player
- 9.4. Competitive dashboard
- 9.5. Competitive heatmap
- 9.6. Top player positioning, 2023
- CHAPTER 10: COMPANY PROFILES
- 10.1. Barry Callebaut
- 10.1.1. Company overview
- 10.1.2. Key executives
- 10.1.3. Company snapshot
- 10.1.4. Operating business segments
- 10.1.5. Product portfolio
- 10.1.6. Business performance
- 10.1.7. Key strategic moves and developments
- 10.2. MONDELEZ INTERNATIONAL, INC.
- 10.2.1. Company overview
- 10.2.2. Key executives
- 10.2.3. Company snapshot
- 10.2.4. Operating business segments
- 10.2.5. Product portfolio
- 10.2.6. Business performance
- 10.2.7. Key strategic moves and developments
- 10.3. Perfetti Van Melle
- 10.3.1. Company overview
- 10.3.2. Key executives
- 10.3.3. Company snapshot
- 10.3.4. Operating business segments
- 10.3.5. Product portfolio
- 10.3.6. Key strategic moves and developments
- 10.4. The Hershey Company
- 10.4.1. Company overview
- 10.4.2. Key executives
- 10.4.3. Company snapshot
- 10.4.4. Operating business segments
- 10.4.5. Product portfolio
- 10.4.6. Business performance
- 10.4.7. Key strategic moves and developments
- 10.5. Delfi Limited
- 10.5.1. Company overview
- 10.5.2. Key executives
- 10.5.3. Company snapshot
- 10.5.4. Operating business segments
- 10.5.5. Product portfolio
- 10.5.6. Business performance
- 10.6. Ferrero International S.A
- 10.6.1. Company overview
- 10.6.2. Key executives
- 10.6.3. Company snapshot
- 10.6.4. Operating business segments
- 10.6.5. Product portfolio
- 10.6.6. Key strategic moves and developments
- 10.7. Lotte Corporation
- 10.7.1. Company overview
- 10.7.2. Key executives
- 10.7.3. Company snapshot
- 10.7.4. Operating business segments
- 10.7.5. Product portfolio
- 10.7.6. Business performance
- 10.8. Mars Incorporated
- 10.8.1. Company overview
- 10.8.2. Key executives
- 10.8.3. Company snapshot
- 10.8.4. Operating business segments
- 10.8.5. Product portfolio
- 10.8.6. Key strategic moves and developments
- 10.9. Nestle S.A.
- 10.9.1. Company overview
- 10.9.2. Key executives
- 10.9.3. Company snapshot
- 10.9.4. Operating business segments
- 10.9.5. Product portfolio
- 10.9.6. Business performance
- 10.9.7. Key strategic moves and developments
- 10.10. Chocoladefabriken Lindt and Sprüngli AG
- 10.10.1. Company overview
- 10.10.2. Key executives
- 10.10.3. Company snapshot
- 10.10.4. Operating business segments
- 10.10.5. Product portfolio
- 10.10.6. Business performance
- 10.10.7. Key strategic moves and developments
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