Plant Protein Industry Research Report 2025

Summary

Plant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and plant protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, plant proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

According to APO Research, The global Plant Protein market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.

North American market for Plant Protein is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.

Asia-Pacific market for Plant Protein is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Europe market for Plant Protein is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Plant Protein include , etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Plant Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Protein.

The report will help the Plant Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

The Plant Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.

Plant Protein Segment by Company

ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Yuwang Group
Scents Holdings
Shuangta Food
Oriental Protein
Shandong Jianyuan
Plant Protein Segment by Type

Soy Protein
Wheat Protein
Pea Protein
Rice Protein
Potato Protein
Hemp Protein
Lupin Protein
Others
Plant Protein Segment by Application

Food and Beverages
Pharmaceuticals and Personal Care
Animal Feed
Others
Plant Protein Segment by Region

North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Plant Protein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Plant Protein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Plant Protein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Plant Protein manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Plant Protein by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Plant Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.

Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Plant Protein by Type
2.2.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
2.2.2 Soy Protein
2.2.3 Wheat Protein
2.2.4 Pea Protein
2.2.5 Rice Protein
2.2.6 Potato Protein
2.2.7 Hemp Protein
2.2.8 Lupin Protein
2.2.9 Others
2.3 Plant Protein by Application
2.3.1 Market Value Comparison by Application (2020 VS 2024 VS 2031) & (US$ Million)
2.3.2 Food and Beverages
2.3.3 Pharmaceuticals and Personal Care
2.3.4 Animal Feed
2.3.5 Others
2.4 Global Market Growth Prospects
2.4.1 Global Plant Protein Production Value Estimates and Forecasts (2020-2031)
2.4.2 Global Plant Protein Production Capacity Estimates and Forecasts (2020-2031)
2.4.3 Global Plant Protein Production Estimates and Forecasts (2020-2031)
2.4.4 Global Plant Protein Market Average Price (2020-2031)
3 Market Competitive Landscape by Manufacturers
3.1 Global Plant Protein Production by Manufacturers (2020-2025)
3.2 Global Plant Protein Production Value by Manufacturers (2020-2025)
3.3 Global Plant Protein Average Price by Manufacturers (2020-2025)
3.4 Global Plant Protein Industry Manufacturers Ranking, 2023 VS 2024 VS 2025
3.5 Global Plant Protein Key Manufacturers, Manufacturing Sites & Headquarters
3.6 Global Plant Protein Manufacturers, Product Type & Application
3.7 Global Plant Protein Manufacturers Established Date
3.8 Global Plant Protein Market CR5 and HHI
3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 ADM
4.1.1 ADM Plant Protein Company Information
4.1.2 ADM Plant Protein Business Overview
4.1.3 ADM Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.1.4 ADM Product Portfolio
4.1.5 ADM Recent Developments
4.2 Cargill
4.2.1 Cargill Plant Protein Company Information
4.2.2 Cargill Plant Protein Business Overview
4.2.3 Cargill Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.2.4 Cargill Product Portfolio
4.2.5 Cargill Recent Developments
4.3 DuPont
4.3.1 DuPont Plant Protein Company Information
4.3.2 DuPont Plant Protein Business Overview
4.3.3 DuPont Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.3.4 DuPont Product Portfolio
4.3.5 DuPont Recent Developments
4.4 Kerry Group
4.4.1 Kerry Group Plant Protein Company Information
4.4.2 Kerry Group Plant Protein Business Overview
4.4.3 Kerry Group Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.4.4 Kerry Group Product Portfolio
4.4.5 Kerry Group Recent Developments
4.5 Manildra
4.5.1 Manildra Plant Protein Company Information
4.5.2 Manildra Plant Protein Business Overview
4.5.3 Manildra Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.5.4 Manildra Product Portfolio
4.5.5 Manildra Recent Developments
4.6 Roquette
4.6.1 Roquette Plant Protein Company Information
4.6.2 Roquette Plant Protein Business Overview
4.6.3 Roquette Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.6.4 Roquette Product Portfolio
4.6.5 Roquette Recent Developments
4.7 Tereos
4.7.1 Tereos Plant Protein Company Information
4.7.2 Tereos Plant Protein Business Overview
4.7.3 Tereos Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.7.4 Tereos Product Portfolio
4.7.5 Tereos Recent Developments
4.8 Axiom Foods
4.8.1 Axiom Foods Plant Protein Company Information
4.8.2 Axiom Foods Plant Protein Business Overview
4.8.3 Axiom Foods Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.8.4 Axiom Foods Product Portfolio
4.8.5 Axiom Foods Recent Developments
4.9 Cosucra
4.9.1 Cosucra Plant Protein Company Information
4.9.2 Cosucra Plant Protein Business Overview
4.9.3 Cosucra Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.9.4 Cosucra Product Portfolio
4.9.5 Cosucra Recent Developments
4.10 CHS
4.10.1 CHS Plant Protein Company Information
4.10.2 CHS Plant Protein Business Overview
4.10.3 CHS Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.10.4 CHS Product Portfolio
4.10.5 CHS Recent Developments
4.11 Glanbia Nutritionals
4.11.1 Glanbia Nutritionals Plant Protein Company Information
4.11.2 Glanbia Nutritionals Plant Protein Business Overview
4.11.3 Glanbia Nutritionals Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.11.4 Glanbia Nutritionals Product Portfolio
4.11.5 Glanbia Nutritionals Recent Developments
4.12 Glico Nutrition
4.12.1 Glico Nutrition Plant Protein Company Information
4.12.2 Glico Nutrition Plant Protein Business Overview
4.12.3 Glico Nutrition Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.12.4 Glico Nutrition Product Portfolio
4.12.5 Glico Nutrition Recent Developments
4.13 Gushen Group
4.13.1 Gushen Group Plant Protein Company Information
4.13.2 Gushen Group Plant Protein Business Overview
4.13.3 Gushen Group Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.13.4 Gushen Group Product Portfolio
4.13.5 Gushen Group Recent Developments
4.14 Yuwang Group
4.14.1 Yuwang Group Plant Protein Company Information
4.14.2 Yuwang Group Plant Protein Business Overview
4.14.3 Yuwang Group Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.14.4 Yuwang Group Product Portfolio
4.14.5 Yuwang Group Recent Developments
4.15 Scents Holdings
4.15.1 Scents Holdings Plant Protein Company Information
4.15.2 Scents Holdings Plant Protein Business Overview
4.15.3 Scents Holdings Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.15.4 Scents Holdings Product Portfolio
4.15.5 Scents Holdings Recent Developments
4.16 Shuangta Food
4.16.1 Shuangta Food Plant Protein Company Information
4.16.2 Shuangta Food Plant Protein Business Overview
4.16.3 Shuangta Food Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.16.4 Shuangta Food Product Portfolio
4.16.5 Shuangta Food Recent Developments
4.17 Oriental Protein
4.17.1 Oriental Protein Plant Protein Company Information
4.17.2 Oriental Protein Plant Protein Business Overview
4.17.3 Oriental Protein Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.17.4 Oriental Protein Product Portfolio
4.17.5 Oriental Protein Recent Developments
4.18 Shandong Jianyuan
4.18.1 Shandong Jianyuan Plant Protein Company Information
4.18.2 Shandong Jianyuan Plant Protein Business Overview
4.18.3 Shandong Jianyuan Plant Protein Production Capacity, Value and Gross Margin (2020-2025)
4.18.4 Shandong Jianyuan Product Portfolio
4.18.5 Shandong Jianyuan Recent Developments
5 Global Plant Protein Production by Region
5.1 Global Plant Protein Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
5.2 Global Plant Protein Production by Region: 2020-2031
5.2.1 Global Plant Protein Production by Region: 2020-2025
5.2.2 Global Plant Protein Production Forecast by Region (2026-2031)
5.3 Global Plant Protein Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
5.4 Global Plant Protein Production Value by Region: 2020-2031
5.4.1 Global Plant Protein Production Value by Region: 2020-2025
5.4.2 Global Plant Protein Production Value Forecast by Region (2026-2031)
5.5 Global Plant Protein Market Price Analysis by Region (2020-2025)
5.6 Global Plant Protein Production and Value, YOY Growth
5.6.1 North America Plant Protein Production Value Estimates and Forecasts (2020-2031)
5.6.2 Europe Plant Protein Production Value Estimates and Forecasts (2020-2031)
5.6.3 China Plant Protein Production Value Estimates and Forecasts (2020-2031)
5.6.4 Japan Plant Protein Production Value Estimates and Forecasts (2020-2031)
6 Global Plant Protein Consumption by Region
6.1 Global Plant Protein Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
6.2 Global Plant Protein Consumption by Region (2020-2031)
6.2.1 Global Plant Protein Consumption by Region: 2020-2025
6.2.2 Global Plant Protein Forecasted Consumption by Region (2026-2031)
6.3 North America
6.3.1 North America Plant Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.3.2 North America Plant Protein Consumption by Country (2020-2031)
6.3.3 United States
6.3.4 Canada
6.3.5 Mexico
6.4 Europe
6.4.1 Europe Plant Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.4.2 Europe Plant Protein Consumption by Country (2020-2031)
6.4.3 Germany
6.4.4 France
6.4.5 U.K.
6.4.6 Italy
6.4.7 Russia
6.4.8 Spain
6.4.9 Netherlands
6.4.10 Switzerland
6.4.11 Sweden
6.4.12 Poland
6.5 Asia Pacific
6.5.1 Asia Pacific Plant Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.5.2 Asia Pacific Plant Protein Consumption by Country (2020-2031)
6.5.3 China
6.5.4 Japan
6.5.5 South Korea
6.5.6 India
6.5.7 Australia
6.5.8 Taiwan
6.5.9 Southeast Asia
6.6 South America, Middle East & Africa
6.6.1 South America, Middle East & Africa Plant Protein Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.6.2 South America, Middle East & Africa Plant Protein Consumption by Country (2020-2031)
6.6.3 Brazil
6.6.4 Argentina
6.6.5 Chile
6.6.6 Turkey
6.6.7 GCC Countries
7 Segment by Type
7.1 Global Plant Protein Production by Type (2020-2031)
7.1.1 Global Plant Protein Production by Type (2020-2031) & (K MT)
7.1.2 Global Plant Protein Production Market Share by Type (2020-2031)
7.2 Global Plant Protein Production Value by Type (2020-2031)
7.2.1 Global Plant Protein Production Value by Type (2020-2031) & (US$ Million)
7.2.2 Global Plant Protein Production Value Market Share by Type (2020-2031)
7.3 Global Plant Protein Price by Type (2020-2031)
8 Segment by Application
8.1 Global Plant Protein Production by Application (2020-2031)
8.1.1 Global Plant Protein Production by Application (2020-2031) & (K MT)
8.1.2 Global Plant Protein Production Market Share by Application (2020-2031)
8.2 Global Plant Protein Production Value by Application (2020-2031)
8.2.1 Global Plant Protein Production Value by Application (2020-2031) & (US$ Million)
8.2.2 Global Plant Protein Production Value Market Share by Application (2020-2031)
8.3 Global Plant Protein Price by Application (2020-2031)
9 Value Chain and Sales Channels Analysis of the Market
9.1 Plant Protein Value Chain Analysis
9.1.1 Plant Protein Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Plant Protein Production Mode & Process
9.2 Plant Protein Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Plant Protein Distributors
9.2.3 Plant Protein Customers
10 Global Plant Protein Analyzing Market Dynamics
10.1 Plant Protein Industry Trends
10.2 Plant Protein Industry Drivers
10.3 Plant Protein Industry Opportunities and Challenges
10.4 Plant Protein Industry Restraints
11 Report Conclusion
12 Disclaimer

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