Mycelium-based Food Industry Research Report 2025
Description
Summary
According to APO Research, the global Mycelium-based Food market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.
North American market for Mycelium-based Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Mycelium-based Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Mycelium-based Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods and Adamo Foods, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Mycelium-based Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycelium-based Food.
The report will help the Mycelium-based Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
The Mycelium-based Food market size, estimations, and forecasts are provided in terms of sales volume (t) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Mycelium-based Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Mycelium-based Food Segment by Company
Quorn Foods Meati Prime Roots Ecovative The Better Meat Libre Foods Infinite Roots Bosque Foods Adamo Foods Naplasol ENOUGH Fable Foods Nature's Fynd MycoTechnology MyForest Foods 70/30 Food TechMycelium-based Food Segment by Type
Bacon & Deli Meats Whole-Cut Steak Chicken OthersMycelium-based Food Segment by Application
Commercial HouseholdMycelium-based Food Segment by Region
North America United States Canada Mexico Europe Germany France U.K. Italy Russia Spain Netherlands Switzerland Sweden Poland Asia-Pacific China Japan South Korea India Australia Taiwan Southeast Asia South America Brazil Argentina Chile Middle East & Africa Egypt South Africa Israel Türkiye GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mycelium-based Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Mycelium-based Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mycelium-based Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Mycelium-based Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Mycelium-based Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
According to APO Research, the global Mycelium-based Food market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.
North American market for Mycelium-based Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Mycelium-based Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Mycelium-based Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods and Adamo Foods, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Mycelium-based Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycelium-based Food.
The report will help the Mycelium-based Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
The Mycelium-based Food market size, estimations, and forecasts are provided in terms of sales volume (t) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Mycelium-based Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Mycelium-based Food Segment by Company
Quorn Foods Meati Prime Roots Ecovative The Better Meat Libre Foods Infinite Roots Bosque Foods Adamo Foods Naplasol ENOUGH Fable Foods Nature's Fynd MycoTechnology MyForest Foods 70/30 Food TechMycelium-based Food Segment by Type
Bacon & Deli Meats Whole-Cut Steak Chicken OthersMycelium-based Food Segment by Application
Commercial HouseholdMycelium-based Food Segment by Region
North America United States Canada Mexico Europe Germany France U.K. Italy Russia Spain Netherlands Switzerland Sweden Poland Asia-Pacific China Japan South Korea India Australia Taiwan Southeast Asia South America Brazil Argentina Chile Middle East & Africa Egypt South Africa Israel Türkiye GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Mycelium-based Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Mycelium-based Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Mycelium-based Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Mycelium-based Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Mycelium-based Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
Table of Contents
138 Pages
- 1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
- 2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Mycelium-based Food Market Size (2020-2031)
- 2.2.2 Global Mycelium-based Food Sales (2020-2031)
- 2.2.3 Global Mycelium-based Food Market Average Price (2020-2031)
- 2.3 Mycelium-based Food by Type
- 2.3.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
- 2.3.2 Bacon & Deli Meats
- 2.3.3 Whole-Cut Steak
- 2.3.4 Chicken
- 2.3.5 Others
- 2.4 Mycelium-based Food by Application
- 2.4.1 Market Value Comparison by Application (2020 VS 2024 VS 2031)
- 2.4.2 Commercial
- 2.4.3 Household
- 3 Market Competitive Landscape by Manufacturers
- 3.1 Global Mycelium-based Food Market Competitive Situation by Manufacturers (2020 Versus 2024)
- 3.2 Global Mycelium-based Food Sales (t) of Manufacturers (2020-2025)
- 3.3 Global Mycelium-based Food Revenue of Manufacturers (2020-2025)
- 3.4 Global Mycelium-based Food Average Price by Manufacturers (2020-2025)
- 3.5 Global Mycelium-based Food Industry Ranking, 2023 VS 2024 VS 2025
- 3.6 Global Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Mycelium-based Food, Product Type & Application
- 3.8 Global Manufacturers of Mycelium-based Food, Established Date
- 3.9 Global Mycelium-based Food Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
- 4 Manufacturers Profiled
- 4.1 Quorn Foods
- 4.1.1 Quorn Foods Company Information
- 4.1.2 Quorn Foods Business Overview
- 4.1.3 Quorn Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.1.4 Quorn Foods Mycelium-based Food Product Portfolio
- 4.1.5 Quorn Foods Recent Developments
- 4.2 Meati
- 4.2.1 Meati Company Information
- 4.2.2 Meati Business Overview
- 4.2.3 Meati Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.2.4 Meati Mycelium-based Food Product Portfolio
- 4.2.5 Meati Recent Developments
- 4.3 Prime Roots
- 4.3.1 Prime Roots Company Information
- 4.3.2 Prime Roots Business Overview
- 4.3.3 Prime Roots Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.3.4 Prime Roots Mycelium-based Food Product Portfolio
- 4.3.5 Prime Roots Recent Developments
- 4.4 Ecovative
- 4.4.1 Ecovative Company Information
- 4.4.2 Ecovative Business Overview
- 4.4.3 Ecovative Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.4.4 Ecovative Mycelium-based Food Product Portfolio
- 4.4.5 Ecovative Recent Developments
- 4.5 The Better Meat
- 4.5.1 The Better Meat Company Information
- 4.5.2 The Better Meat Business Overview
- 4.5.3 The Better Meat Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.5.4 The Better Meat Mycelium-based Food Product Portfolio
- 4.5.5 The Better Meat Recent Developments
- 4.6 Libre Foods
- 4.6.1 Libre Foods Company Information
- 4.6.2 Libre Foods Business Overview
- 4.6.3 Libre Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.6.4 Libre Foods Mycelium-based Food Product Portfolio
- 4.6.5 Libre Foods Recent Developments
- 4.7 Infinite Roots
- 4.7.1 Infinite Roots Company Information
- 4.7.2 Infinite Roots Business Overview
- 4.7.3 Infinite Roots Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.7.4 Infinite Roots Mycelium-based Food Product Portfolio
- 4.7.5 Infinite Roots Recent Developments
- 4.8 Bosque Foods
- 4.8.1 Bosque Foods Company Information
- 4.8.2 Bosque Foods Business Overview
- 4.8.3 Bosque Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.8.4 Bosque Foods Mycelium-based Food Product Portfolio
- 4.8.5 Bosque Foods Recent Developments
- 4.9 Adamo Foods
- 4.9.1 Adamo Foods Company Information
- 4.9.2 Adamo Foods Business Overview
- 4.9.3 Adamo Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.9.4 Adamo Foods Mycelium-based Food Product Portfolio
- 4.9.5 Adamo Foods Recent Developments
- 4.10 Naplasol
- 4.10.1 Naplasol Company Information
- 4.10.2 Naplasol Business Overview
- 4.10.3 Naplasol Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.10.4 Naplasol Mycelium-based Food Product Portfolio
- 4.10.5 Naplasol Recent Developments
- 4.11 ENOUGH
- 4.11.1 ENOUGH Company Information
- 4.11.2 ENOUGH Business Overview
- 4.11.3 ENOUGH Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.11.4 ENOUGH Mycelium-based Food Product Portfolio
- 4.11.5 ENOUGH Recent Developments
- 4.12 Fable Foods
- 4.12.1 Fable Foods Company Information
- 4.12.2 Fable Foods Business Overview
- 4.12.3 Fable Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.12.4 Fable Foods Mycelium-based Food Product Portfolio
- 4.12.5 Fable Foods Recent Developments
- 4.13 Nature's Fynd
- 4.13.1 Nature's Fynd Company Information
- 4.13.2 Nature's Fynd Business Overview
- 4.13.3 Nature's Fynd Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.13.4 Nature's Fynd Mycelium-based Food Product Portfolio
- 4.13.5 Nature's Fynd Recent Developments
- 4.14 MycoTechnology
- 4.14.1 MycoTechnology Company Information
- 4.14.2 MycoTechnology Business Overview
- 4.14.3 MycoTechnology Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.14.4 MycoTechnology Mycelium-based Food Product Portfolio
- 4.14.5 MycoTechnology Recent Developments
- 4.15 MyForest Foods
- 4.15.1 MyForest Foods Company Information
- 4.15.2 MyForest Foods Business Overview
- 4.15.3 MyForest Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.15.4 MyForest Foods Mycelium-based Food Product Portfolio
- 4.15.5 MyForest Foods Recent Developments
- 4.16 70/30 Food Tech
- 4.16.1 70/30 Food Tech Company Information
- 4.16.2 70/30 Food Tech Business Overview
- 4.16.3 70/30 Food Tech Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
- 4.16.4 70/30 Food Tech Mycelium-based Food Product Portfolio
- 4.16.5 70/30 Food Tech Recent Developments
- 5 Global Mycelium-based Food Market Scenario by Region
- 5.1 Global Mycelium-based Food Market Size by Region: 2020 VS 2024 VS 2031
- 5.2 Global Mycelium-based Food Sales by Region: 2020-2031
- 5.2.1 Global Mycelium-based Food Sales by Region: 2020-2025
- 5.2.2 Global Mycelium-based Food Sales by Region: 2026-2031
- 5.3 Global Mycelium-based Food Revenue by Region: 2020-2031
- 5.3.1 Global Mycelium-based Food Revenue by Region: 2020-2025
- 5.3.2 Global Mycelium-based Food Revenue by Region: 2026-2031
- 5.4 North America Mycelium-based Food Market Facts & Figures by Country
- 5.4.1 North America Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
- 5.4.2 North America Mycelium-based Food Sales by Country (2020-2031)
- 5.4.3 North America Mycelium-based Food Revenue by Country (2020-2031)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Mycelium-based Food Market Facts & Figures by Country
- 5.5.1 Europe Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
- 5.5.2 Europe Mycelium-based Food Sales by Country (2020-2031)
- 5.5.3 Europe Mycelium-based Food Revenue by Country (2020-2031)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Mycelium-based Food Market Facts & Figures by Country
- 5.6.1 Asia Pacific Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
- 5.6.2 Asia Pacific Mycelium-based Food Sales by Country (2020-2031)
- 5.6.3 Asia Pacific Mycelium-based Food Revenue by Country (2020-2031)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Mycelium-based Food Market Facts & Figures by Country
- 5.7.1 South America Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
- 5.7.2 South America Mycelium-based Food Sales by Country (2020-2031)
- 5.7.3 South America Mycelium-based Food Revenue by Country (2020-2031)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Mycelium-based Food Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
- 5.8.2 Middle East and Africa Mycelium-based Food Sales by Country (2020-2031)
- 5.8.3 Middle East and Africa Mycelium-based Food Revenue by Country (2020-2031)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
- 6 Segment by Type
- 6.1 Global Mycelium-based Food Sales by Type (2020-2031)
- 6.1.1 Global Mycelium-based Food Sales by Type (2020-2031) & (t)
- 6.1.2 Global Mycelium-based Food Sales Market Share by Type (2020-2031)
- 6.2 Global Mycelium-based Food Revenue by Type (2020-2031)
- 6.2.1 Global Mycelium-based Food Sales by Type (2020-2031) & (US$ Million)
- 6.2.2 Global Mycelium-based Food Revenue Market Share by Type (2020-2031)
- 6.3 Global Mycelium-based Food Price by Type (2020-2031)
- 7 Segment by Application
- 7.1 Global Mycelium-based Food Sales by Application (2020-2031)
- 7.1.1 Global Mycelium-based Food Sales by Application (2020-2031) & (t)
- 7.1.2 Global Mycelium-based Food Sales Market Share by Application (2020-2031)
- 7.2 Global Mycelium-based Food Revenue by Application (2020-2031)
- 7.2.1 Global Mycelium-based Food Sales by Application (2020-2031) & (US$ Million)
- 7.2.2 Global Mycelium-based Food Revenue Market Share by Application (2020-2031)
- 7.3 Global Mycelium-based Food Price by Application (2020-2031)
- 8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Mycelium-based Food Value Chain Analysis
- 8.1.1 Mycelium-based Food Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Mycelium-based Food Production Mode & Process
- 8.2 Mycelium-based Food Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Mycelium-based Food Distributors
- 8.2.3 Mycelium-based Food Customers
- 9 Global Mycelium-based Food Analyzing Market Dynamics
- 9.1 Mycelium-based Food Industry Trends
- 9.2 Mycelium-based Food Industry Drivers
- 9.3 Mycelium-based Food Industry Opportunities and Challenges
- 9.4 Mycelium-based Food Industry Restraints
- 10 Report Conclusion
- 11 Disclaimer
- List of Tables
- Table 1. Secondary Sources
- Table 2. Primary Sources
- Table 3. Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
- Table 4. Market Value Comparison by Application (2020 VS 2024 VS 2031) & (US$ Million)
- Table 5. Global Mycelium-based Food Volume and Revenue Market Size and CAGR of Manufacturers (2020 Versus 2024)
- Table 6. Global Mycelium-based Food Sales (t) of Manufacturers (2020-2025)
- Table 7. Global Mycelium-based Food Sales Market Share by Manufacturers (2020-2025)
- Table 8. Global Mycelium-based Food Revenue of Manufacturers (2020-2025)
- Table 9. Global Mycelium-based Food Revenue Share by Manufacturers (2020-2025)
- Table 10. Global Market Mycelium-based Food Average Price (USD/t) of Manufacturers (2020-2025)
- Table 11. Global Mycelium-based Food Industry Ranking, 2023 VS 2024 VS 2025
- Table 12. Global Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters
- Table 13. Global Manufacturers of Mycelium-based Food, Product Type & Application
- Table 14. Global Mycelium-based Food Manufacturers Established Date
- Table 15. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
- Table 16. Global Mycelium-based Food by Manufacturers Type (Tier 1, Tier 2, and Tier 3) & (Based on the Revenue of 2024)
- Table 17. Manufacturers Mergers & Acquisitions, Expansion Plans)
- Table 18. Quorn Foods Company Information
- Table 19. Quorn Foods Business Overview
- Table 20. Quorn Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 21. Quorn Foods Mycelium-based Food Product Portfolio
- Table 22. Quorn Foods Recent Developments
- Table 23. Meati Company Information
- Table 24. Meati Business Overview
- Table 25. Meati Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 26. Meati Mycelium-based Food Product Portfolio
- Table 27. Meati Recent Developments
- Table 28. Prime Roots Company Information
- Table 29. Prime Roots Business Overview
- Table 30. Prime Roots Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 31. Prime Roots Mycelium-based Food Product Portfolio
- Table 32. Prime Roots Recent Developments
- Table 33. Ecovative Company Information
- Table 34. Ecovative Business Overview
- Table 35. Ecovative Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 36. Ecovative Mycelium-based Food Product Portfolio
- Table 37. Ecovative Recent Developments
- Table 38. The Better Meat Company Information
- Table 39. The Better Meat Business Overview
- Table 40. The Better Meat Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 41. The Better Meat Mycelium-based Food Product Portfolio
- Table 42. The Better Meat Recent Developments
- Table 43. Libre Foods Company Information
- Table 44. Libre Foods Business Overview
- Table 45. Libre Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 46. Libre Foods Mycelium-based Food Product Portfolio
- Table 47. Libre Foods Recent Developments
- Table 48. Infinite Roots Company Information
- Table 49. Infinite Roots Business Overview
- Table 50. Infinite Roots Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 51. Infinite Roots Mycelium-based Food Product Portfolio
- Table 52. Infinite Roots Recent Developments
- Table 53. Bosque Foods Company Information
- Table 54. Bosque Foods Business Overview
- Table 55. Bosque Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 56. Bosque Foods Mycelium-based Food Product Portfolio
- Table 57. Bosque Foods Recent Developments
- Table 58. Adamo Foods Company Information
- Table 59. Adamo Foods Business Overview
- Table 60. Adamo Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 61. Adamo Foods Mycelium-based Food Product Portfolio
- Table 62. Adamo Foods Recent Developments
- Table 63. Naplasol Company Information
- Table 64. Naplasol Business Overview
- Table 65. Naplasol Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 66. Naplasol Mycelium-based Food Product Portfolio
- Table 67. Naplasol Recent Developments
- Table 68. ENOUGH Company Information
- Table 69. ENOUGH Business Overview
- Table 70. ENOUGH Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 71. ENOUGH Mycelium-based Food Product Portfolio
- Table 72. ENOUGH Recent Developments
- Table 73. Fable Foods Company Information
- Table 74. Fable Foods Business Overview
- Table 75. Fable Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 76. Fable Foods Mycelium-based Food Product Portfolio
- Table 77. Fable Foods Recent Developments
- Table 78. Nature's Fynd Company Information
- Table 79. Nature's Fynd Business Overview
- Table 80. Nature's Fynd Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 81. Nature's Fynd Mycelium-based Food Product Portfolio
- Table 82. Nature's Fynd Recent Developments
- Table 83. MycoTechnology Company Information
- Table 84. MycoTechnology Business Overview
- Table 85. MycoTechnology Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 86. MycoTechnology Mycelium-based Food Product Portfolio
- Table 87. MycoTechnology Recent Developments
- Table 88. MyForest Foods Company Information
- Table 89. MyForest Foods Business Overview
- Table 90. MyForest Foods Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 91. MyForest Foods Mycelium-based Food Product Portfolio
- Table 92. MyForest Foods Recent Developments
- Table 93. 70/30 Food Tech Company Information
- Table 94. 70/30 Food Tech Business Overview
- Table 95. 70/30 Food Tech Mycelium-based Food Sales (t), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 96. 70/30 Food Tech Mycelium-based Food Product Portfolio
- Table 97. 70/30 Food Tech Recent Developments
- Table 98. Global Mycelium-based Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
- Table 99. Global Mycelium-based Food Sales by Region (2020-2025) & (t)
- Table 100. Global Mycelium-based Food Sales Market Share by Region (2020-2025)
- Table 101. Global Mycelium-based Food Sales by Region (2026-2031) & (t)
- Table 102. Global Mycelium-based Food Sales Market Share by Region (2026-2031)
- Table 103. Global Mycelium-based Food Revenue by Region (2020-2025) & (US$ Million)
- Table 104. Global Mycelium-based Food Revenue Market Share by Region (2020-2025)
- Table 105. Global Mycelium-based Food Revenue by Region (2026-2031) & (US$ Million)
- Table 106. Global Mycelium-based Food Revenue Market Share by Region (2026-2031)
- Table 107. North America Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 108. North America Mycelium-based Food Sales by Country (2020-2025) & (t)
- Table 109. North America Mycelium-based Food Sales by Country (2026-2031) & (t)
- Table 110. North America Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
- Table 111. North America Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
- Table 112. Europe Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 113. Europe Mycelium-based Food Sales by Country (2020-2025) & (t)
- Table 114. Europe Mycelium-based Food Sales by Country (2026-2031) & (t)
- Table 115. Europe Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
- Table 116. Europe Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
- Table 117. Asia Pacific Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 118. Asia Pacific Mycelium-based Food Sales by Country (2020-2025) & (t)
- Table 119. Asia Pacific Mycelium-based Food Sales by Country (2026-2031) & (t)
- Table 120. Asia Pacific Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
- Table 121. Asia Pacific Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
- Table 122. South America Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 123. South America Mycelium-based Food Sales by Country (2020-2025) & (t)
- Table 124. South America Mycelium-based Food Sales by Country (2026-2031) & (t)
- Table 125. South America Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
- Table 126. South America Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
- Table 127. Middle East and Africa Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 128. Middle East and Africa Mycelium-based Food Sales by Country (2020-2025) & (t)
- Table 129. Middle East and Africa Mycelium-based Food Sales by Country (2026-2031) & (t)
- Table 130. Middle East and Africa Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
- Table 131. Middle East and Africa Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
- Table 132. Global Mycelium-based Food Sales by Type (2020-2025) & (t)
- Table 133. Global Mycelium-based Food Sales by Type (2026-2031) & (t)
- Table 134. Global Mycelium-based Food Sales Market Share by Type (2020-2025)
- Table 135. Global Mycelium-based Food Sales Market Share by Type (2026-2031)
- Table 136. Global Mycelium-based Food Revenue by Type (2020-2025) & (US$ Million)
- Table 137. Global Mycelium-based Food Revenue by Type (2026-2031) & (US$ Million)
- Table 138. Global Mycelium-based Food Revenue Market Share by Type (2020-2025)
- Table 139. Global Mycelium-based Food Revenue Market Share by Type (2026-2031)
- Table 140. Global Mycelium-based Food Price by Type (2020-2025) & (USD/t)
- Table 141. Global Mycelium-based Food Price by Type (2026-2031) & (USD/t)
- Table 142. Global Mycelium-based Food Sales by Application (2020-2025) & (t)
- Table 143. Global Mycelium-based Food Sales by Application (2026-2031) & (t)
- Table 144. Global Mycelium-based Food Sales Market Share by Application (2020-2025)
- Table 145. Global Mycelium-based Food Sales Market Share by Application (2026-2031)
- Table 146. Global Mycelium-based Food Revenue by Application (2020-2025) & (US$ Million)
- Table 147. Global Mycelium-based Food Revenue by Application (2026-2031) & (US$ Million)
- Table 148. Global Mycelium-based Food Revenue Market Share by Application (2020-2025)
- Table 149. Global Mycelium-based Food Revenue Market Share by Application (2026-2031)
- Table 150. Global Mycelium-based Food Price by Application (2020-2025) & (USD/t)
- Table 151. Global Mycelium-based Food Price by Application (2026-2031) & (USD/t)
- Table 152. Key Raw Materials
- Table 153. Raw Materials Key Suppliers
- Table 154. Mycelium-based Food Distributors List
- Table 155. Mycelium-based Food Customers List
- Table 156. Mycelium-based Food Industry Trends
- Table 157. Mycelium-based Food Industry Drivers
- Table 158. Mycelium-based Food Industry Restraints
- Table 159. Authors List of This Report
- List of Figures
- Figure 1. Research Methodology
- Figure 2. Research Process
- Figure 3. Key Executives Interviewed
- Figure 4. Mycelium-based Food Product Image
- Figure 5. Global Mycelium-based Food Revenue (US$ Million), 2020 VS 2024 VS 2031
- Figure 6. Global Mycelium-based Food Market Size (2020-2031) & (US$ Million)
- Figure 7. Global Mycelium-based Food Sales (2020-2031) & (t)
- Figure 8. Global Mycelium-based Food Average Price (USD/t) & (2020-2031)
- Figure 9. Bacon & Deli Meats Product Image
- Figure 10. Whole-Cut Steak Product Image
- Figure 11. Chicken Product Image
- Figure 12. Others Product Image
- Figure 13. Commercial Product Image
- Figure 14. Household Product Image
- Figure 15. Global Mycelium-based Food Revenue Share by Manufacturers in 2024
- Figure 16. Global Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters
- Figure 17. Global Top 5 and 10 Mycelium-based Food Players Market Share by Revenue in 2024
- Figure 18. Manufacturers Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
- Figure 19. Global Mycelium-based Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
- Figure 20. Global Mycelium-based Food Sales by Region in 2024
- Figure 21. Global Mycelium-based Food Revenue by Region in 2024
- Figure 22. North America Mycelium-based Food Market Size by Country in 2024
- Figure 23. North America Mycelium-based Food Sales Market Share by Country (2020-2031)
- Figure 24. North America Mycelium-based Food Revenue Market Share by Country (2020-2031)
- Figure 25. United States Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 26. Canada Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 27. Mexico Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 28. Europe Mycelium-based Food Market Size by Country in 2024
- Figure 29. Europe Mycelium-based Food Sales Market Share by Country (2020-2031)
- Figure 30. Europe Mycelium-based Food Revenue Market Share by Country (2020-2031)
- Figure 31. Germany Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 32. France Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 33. U.K. Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 34. Italy Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 35. Russia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 36. Spain Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 37. Netherlands Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 38. Switzerland Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 39. Sweden Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 40. Poland Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 41. Asia Pacific Mycelium-based Food Market Size by Country in 2024
- Figure 42. Asia Pacific Mycelium-based Food Sales Market Share by Country (2020-2031)
- Figure 43. Asia Pacific Mycelium-based Food Revenue Market Share by Country (2020-2031)
- Figure 44. China Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 45. Japan Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 46. South Korea Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 47. India Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 48. Australia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 49. Taiwan Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 50. Southeast Asia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 51. Southeast Asia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 52. South America Mycelium-based Food Market Size by Country in 2024
- Figure 53. South America Mycelium-based Food Sales Market Share by Country (2020-2031)
- Figure 54. South America Mycelium-based Food Revenue Market Share by Country (2020-2031)
- Figure 55. Brazil Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 56. Argentina Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 57. Chile Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 58. Middle East and Africa Mycelium-based Food Market Size by Country in 2024
- Figure 59. Middle East and Africa Mycelium-based Food Sales Market Share by Country (2020-2031)
- Figure 60. Middle East and Africa Mycelium-based Food Revenue Market Share by Country (2020-2031)
- Figure 61. Egypt Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 62. South Africa Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 63. Israel Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 64. Türkiye Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 65. GCC Countries Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 66. Global Mycelium-based Food Sales Market Share by Type (2020-2031)
- Figure 67. Global Mycelium-based Food Revenue Market Share by Type (2020-2031)
- Figure 68. Global Mycelium-based Food Price (USD/t) by Type (2020-2031)
- Figure 69. Global Mycelium-based Food Sales Market Share by Application (2020-2031)
- Figure 70. Global Mycelium-based Food Revenue Market Share by Application (2020-2031)
- Figure 71. Global Mycelium-based Food Price (USD/t) by Application (2020-2031)
- Figure 72. Mycelium-based Food Value Chain
- Figure 73. Mycelium-based Food Production Mode & Process
- Figure 74. Direct Comparison with Distribution Share
- Figure 75. Distributors Profiles
- Figure 76. Mycelium-based Food Industry Opportunities and Challenges
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