Global Rice Flour Industry Growth and Trends Forecast to 2031
Description
Summary
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
According to APO Research, The global Rice Flour market was estimated at US$ million in 2025 and is projected to reach a revised size of US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2026-2031.
North American market for Rice Flour is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Asia-Pacific market for Rice Flour is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Europe market for Rice Flour is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
The major global manufacturers of Rice Flour include Huangguo, Cho Heng, BIF, Thai Flour Industry, Rose Brand, Burapa Prosper, Bob's Red Mill Natural Foods, Koda Farms and Lieng Tong, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Rice Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Flour.
The Rice Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Rice Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Rice Flour Segment by Company
Huangguo
Cho Heng
BIF
Thai Flour Industry
Rose Brand
Burapa Prosper
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Rice Flour Segment by Type
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Rice Flour Segment by Application
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Rice Flour Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Rice Flour market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Rice Flour and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Rice Flour.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Rice Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Rice Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
According to APO Research, The global Rice Flour market was estimated at US$ million in 2025 and is projected to reach a revised size of US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2026-2031.
North American market for Rice Flour is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Asia-Pacific market for Rice Flour is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Europe market for Rice Flour is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
The major global manufacturers of Rice Flour include Huangguo, Cho Heng, BIF, Thai Flour Industry, Rose Brand, Burapa Prosper, Bob's Red Mill Natural Foods, Koda Farms and Lieng Tong, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Rice Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Flour.
The Rice Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Rice Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Rice Flour Segment by Company
Huangguo
Cho Heng
BIF
Thai Flour Industry
Rose Brand
Burapa Prosper
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Rice Flour Segment by Type
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Rice Flour Segment by Application
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Rice Flour Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Colombia
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Rice Flour market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Rice Flour and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Rice Flour.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Rice Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Rice Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.
Table of Contents
106 Pages
- 1 Market Overview
- 1.1 Product Definition
- 1.2 Global Market Growth Prospects
- 1.2.1 Global Rice Flour Market Size Estimates and Forecasts (2020-2031)
- 1.2.2 Global Rice Flour Sales Estimates and Forecasts (2020-2031)
- 1.3 Rice Flour Market by Type
- 1.3.1 Rice Flour
- 1.3.2 Brown Rice Flour
- 1.3.3 Glutinous Rice Flour
- 1.3.4 Others
- 1.4 Global Rice Flour Market Size by Type
- 1.4.1 Global Rice Flour Market Size Overview by Type (2020-2031)
- 1.4.2 Global Rice Flour Historic Market Size Review by Type (2020-2025)
- 1.4.3 Global Rice Flour Forecasted Market Size by Type (2026-2031)
- 1.5 Key Regions Market Size by Type
- 1.5.1 North America Rice Flour Sales Breakdown by Type (2020-2025)
- 1.5.2 Europe Rice Flour Sales Breakdown by Type (2020-2025)
- 1.5.3 Asia-Pacific Rice Flour Sales Breakdown by Type (2020-2025)
- 1.5.4 South America Rice Flour Sales Breakdown by Type (2020-2025)
- 1.5.5 Middle East and Africa Rice Flour Sales Breakdown by Type (2020-2025)
- 2 Global Market Dynamics
- 2.1 Rice Flour Industry Trends
- 2.2 Rice Flour Industry Drivers
- 2.3 Rice Flour Industry Opportunities and Challenges
- 2.4 Rice Flour Industry Restraints
- 3 Market Competitive Landscape by Company
- 3.1 Global Top Players by Rice Flour Revenue (2020-2025)
- 3.2 Global Top Players by Rice Flour Sales (2020-2025)
- 3.3 Global Top Players by Rice Flour Price (2020-2025)
- 3.4 Global Rice Flour Industry Company Ranking, 2023 VS 2024 VS 2025
- 3.5 Global Rice Flour Major Company Production Sites & Headquarters
- 3.6 Global Rice Flour Company, Product Type & Application
- 3.7 Global Rice Flour Company Establishment Date
- 3.8 Market Competitive Analysis
- 3.8.1 Global Rice Flour Market CR5 and HHI
- 3.8.2 Global Top 5 and 10 Rice Flour Players Market Share by Revenue in 2024
- 3.8.3 2023 Rice Flour Tier 1, Tier 2, and Tier 3
- 4 Rice Flour Regional Status and Outlook
- 4.1 Global Rice Flour Market Size and CAGR by Region: 2020 VS 2024 VS 2031
- 4.2 Global Rice Flour Historic Market Size by Region
- 4.2.1 Global Rice Flour Sales in Volume by Region (2020-2025)
- 4.2.2 Global Rice Flour Sales in Value by Region (2020-2025)
- 4.2.3 Global Rice Flour Sales (Volume & Value), Price and Gross Margin (2020-2025)
- 4.3 Global Rice Flour Forecasted Market Size by Region
- 4.3.1 Global Rice Flour Sales in Volume by Region (2026-2031)
- 4.3.2 Global Rice Flour Sales in Value by Region (2026-2031)
- 4.3.3 Global Rice Flour Sales (Volume & Value), Price and Gross Margin (2026-2031)
- 5 Rice Flour by Application
- 5.1 Rice Flour Market by Application
- 5.1.1 Rice Noodle and Rice Pasta
- 5.1.2 Sweets and Desserts
- 5.1.3 Snacks
- 5.1.4 Bread
- 5.1.5 Thickening Agent
- 5.2 Global Rice Flour Market Size by Application
- 5.2.1 Global Rice Flour Market Size Overview by Application (2020-2031)
- 5.2.2 Global Rice Flour Historic Market Size Review by Application (2020-2025)
- 5.2.3 Global Rice Flour Forecasted Market Size by Application (2026-2031)
- 5.3 Key Regions Market Size by Application
- 5.3.1 North America Rice Flour Sales Breakdown by Application (2020-2025)
- 5.3.2 Europe Rice Flour Sales Breakdown by Application (2020-2025)
- 5.3.3 Asia-Pacific Rice Flour Sales Breakdown by Application (2020-2025)
- 5.3.4 South America Rice Flour Sales Breakdown by Application (2020-2025)
- 5.3.5 Middle East and Africa Rice Flour Sales Breakdown by Application (2020-2025)
- 6 Company Profiles
- 6.1 Huangguo
- 6.1.1 Huangguo Comapny Information
- 6.1.2 Huangguo Business Overview
- 6.1.3 Huangguo Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.1.4 Huangguo Rice Flour Product Portfolio
- 6.1.5 Huangguo Recent Developments
- 6.2 Cho Heng
- 6.2.1 Cho Heng Comapny Information
- 6.2.2 Cho Heng Business Overview
- 6.2.3 Cho Heng Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.2.4 Cho Heng Rice Flour Product Portfolio
- 6.2.5 Cho Heng Recent Developments
- 6.3 BIF
- 6.3.1 BIF Comapny Information
- 6.3.2 BIF Business Overview
- 6.3.3 BIF Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.3.4 BIF Rice Flour Product Portfolio
- 6.3.5 BIF Recent Developments
- 6.4 Thai Flour Industry
- 6.4.1 Thai Flour Industry Comapny Information
- 6.4.2 Thai Flour Industry Business Overview
- 6.4.3 Thai Flour Industry Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.4.4 Thai Flour Industry Rice Flour Product Portfolio
- 6.4.5 Thai Flour Industry Recent Developments
- 6.5 Rose Brand
- 6.5.1 Rose Brand Comapny Information
- 6.5.2 Rose Brand Business Overview
- 6.5.3 Rose Brand Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.5.4 Rose Brand Rice Flour Product Portfolio
- 6.5.5 Rose Brand Recent Developments
- 6.6 Burapa Prosper
- 6.6.1 Burapa Prosper Comapny Information
- 6.6.2 Burapa Prosper Business Overview
- 6.6.3 Burapa Prosper Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.6.4 Burapa Prosper Rice Flour Product Portfolio
- 6.6.5 Burapa Prosper Recent Developments
- 6.7 Bob's Red Mill Natural Foods
- 6.7.1 Bob's Red Mill Natural Foods Comapny Information
- 6.7.2 Bob's Red Mill Natural Foods Business Overview
- 6.7.3 Bob's Red Mill Natural Foods Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.7.4 Bob's Red Mill Natural Foods Rice Flour Product Portfolio
- 6.7.5 Bob's Red Mill Natural Foods Recent Developments
- 6.8 Koda Farms
- 6.8.1 Koda Farms Comapny Information
- 6.8.2 Koda Farms Business Overview
- 6.8.3 Koda Farms Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.8.4 Koda Farms Rice Flour Product Portfolio
- 6.8.5 Koda Farms Recent Developments
- 6.9 Lieng Tong
- 6.9.1 Lieng Tong Comapny Information
- 6.9.2 Lieng Tong Business Overview
- 6.9.3 Lieng Tong Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.9.4 Lieng Tong Rice Flour Product Portfolio
- 6.9.5 Lieng Tong Recent Developments
- 6.10 Pornkamon Rice Flour Mills
- 6.10.1 Pornkamon Rice Flour Mills Comapny Information
- 6.10.2 Pornkamon Rice Flour Mills Business Overview
- 6.10.3 Pornkamon Rice Flour Mills Rice Flour Sales, Revenue and Gross Margin (2020-2025)
- 6.10.4 Pornkamon Rice Flour Mills Rice Flour Product Portfolio
- 6.10.5 Pornkamon Rice Flour Mills Recent Developments
- 7 North America by Country
- 7.1 North America Rice Flour Sales by Country
- 7.1.1 North America Rice Flour Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 7.1.2 North America Rice Flour Sales by Country (2020-2025)
- 7.1.3 North America Rice Flour Sales Forecast by Country (2026-2031)
- 7.2 North America Rice Flour Market Size by Country
- 7.2.1 North America Rice Flour Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 7.2.2 North America Rice Flour Market Size by Country (2020-2025)
- 7.2.3 North America Rice Flour Market Size Forecast by Country (2026-2031)
- 8 Europe by Country
- 8.1 Europe Rice Flour Sales by Country
- 8.1.1 Europe Rice Flour Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 8.1.2 Europe Rice Flour Sales by Country (2020-2025)
- 8.1.3 Europe Rice Flour Sales Forecast by Country (2026-2031)
- 8.2 Europe Rice Flour Market Size by Country
- 8.2.1 Europe Rice Flour Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 8.2.2 Europe Rice Flour Market Size by Country (2020-2025)
- 8.2.3 Europe Rice Flour Market Size Forecast by Country (2026-2031)
- 9 Asia-Pacific by Country
- 9.1 Asia-Pacific Rice Flour Sales by Country
- 9.1.1 Asia-Pacific Rice Flour Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 9.1.2 Asia-Pacific Rice Flour Sales by Country (2020-2025)
- 9.1.3 Asia-Pacific Rice Flour Sales Forecast by Country (2026-2031)
- 9.2 Asia-Pacific Rice Flour Market Size by Country
- 9.2.1 Asia-Pacific Rice Flour Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 9.2.2 Asia-Pacific Rice Flour Market Size by Country (2020-2025)
- 9.2.3 Asia-Pacific Rice Flour Market Size Forecast by Country (2026-2031)
- 10 South America by Country
- 10.1 South America Rice Flour Sales by Country
- 10.1.1 South America Rice Flour Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 10.1.2 South America Rice Flour Sales by Country (2020-2025)
- 10.1.3 South America Rice Flour Sales Forecast by Country (2026-2031)
- 10.2 South America Rice Flour Market Size by Country
- 10.2.1 South America Rice Flour Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 10.2.2 South America Rice Flour Market Size by Country (2020-2025)
- 10.2.3 South America Rice Flour Market Size Forecast by Country (2026-2031)
- 11 Middle East and Africa by Country
- 11.1 Middle East and Africa Rice Flour Sales by Country
- 11.1.1 Middle East and Africa Rice Flour Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 11.1.2 Middle East and Africa Rice Flour Sales by Country (2020-2025)
- 11.1.3 Middle East and Africa Rice Flour Sales Forecast by Country (2026-2031)
- 11.2 Middle East and Africa Rice Flour Market Size by Country
- 11.2.1 Middle East and Africa Rice Flour Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
- 11.2.2 Middle East and Africa Rice Flour Market Size by Country (2020-2025)
- 11.2.3 Middle East and Africa Rice Flour Market Size Forecast by Country (2026-2031)
- 12 Value Chain and Sales Channels Analysis
- 12.1 Rice Flour Value Chain Analysis
- 12.1.1 Rice Flour Key Raw Materials
- 12.1.2 Key Raw Materials Price
- 12.1.3 Raw Materials Key Suppliers
- 12.1.4 Manufacturing Cost Structure
- 12.1.5 Rice Flour Production Mode & Process
- 12.2 Rice Flour Sales Channels Analysis
- 12.2.1 Direct Comparison with Distribution Share
- 12.2.2 Rice Flour Distributors
- 12.2.3 Rice Flour Customers
- 13 Concluding Insights
- 14 Appendix
- 14.1 Reasons for Doing This Study
- 14.2 Research Methodology
- 14.3 Research Process
- 14.4 Authors List of This Report
- 14.5 Data Source
- 14.5.1 Secondary Sources
- 14.5.2 Primary Sources
- 14.6 Disclaimer
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