Fermented Food and Ingredients Industry Research Report 2025
Description
Summary
According to APO Research, the global Fermented Food and Ingredients market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.
North American market for Fermented Food and Ingredients is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Fermented Food and Ingredients is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Fermented Food and Ingredients is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Fermented Food and Ingredients include Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM and Unilever, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients.
The report will help the Fermented Food and Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
The Fermented Food and Ingredients market size, estimations, and forecasts are provided in terms of sales volume (kt) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Food and Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Fermented Food and Ingredients Segment by Company
Danone Nestlé Kraft Heinz General Mills KeVita (PepsiCo) FrieslandCampina Cargill DSM Unilever Hain CelestialFermented Food and Ingredients Segment by Type
Dairy Products Fermented Beverages Confectionery & Bakery Meat and Fish Fermented Vegetables & Fruits Food Flavors and Ingredients OthersFermented Food and Ingredients Segment by Application
Supermarkets/Hypermarkets Specialty Stores Online Stores OthersFermented Food and Ingredients Segment by Region
North America United States Canada Mexico Europe Germany France U.K. Italy Russia Spain Netherlands Switzerland Sweden Poland Asia-Pacific China Japan South Korea India Australia Taiwan Southeast Asia South America Brazil Argentina Chile Middle East & Africa Egypt South Africa Israel Türkiye GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Fermented Food and Ingredients market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Fermented Food and Ingredients and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Fermented Food and Ingredients.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Fermented Food and Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Fermented Food and Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Fermented Food and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
According to APO Research, the global Fermented Food and Ingredients market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.
North American market for Fermented Food and Ingredients is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Fermented Food and Ingredients is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Europe market for Fermented Food and Ingredients is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Fermented Food and Ingredients include Danone, Nestlé, Kraft Heinz, General Mills, KeVita (PepsiCo), FrieslandCampina, Cargill, DSM and Unilever, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients.
The report will help the Fermented Food and Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
The Fermented Food and Ingredients market size, estimations, and forecasts are provided in terms of sales volume (kt) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Fermented Food and Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Fermented Food and Ingredients Segment by Company
Danone Nestlé Kraft Heinz General Mills KeVita (PepsiCo) FrieslandCampina Cargill DSM Unilever Hain CelestialFermented Food and Ingredients Segment by Type
Dairy Products Fermented Beverages Confectionery & Bakery Meat and Fish Fermented Vegetables & Fruits Food Flavors and Ingredients OthersFermented Food and Ingredients Segment by Application
Supermarkets/Hypermarkets Specialty Stores Online Stores OthersFermented Food and Ingredients Segment by Region
North America United States Canada Mexico Europe Germany France U.K. Italy Russia Spain Netherlands Switzerland Sweden Poland Asia-Pacific China Japan South Korea India Australia Taiwan Southeast Asia South America Brazil Argentina Chile Middle East & Africa Egypt South Africa Israel Türkiye GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Fermented Food and Ingredients market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Fermented Food and Ingredients and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Fermented Food and Ingredients.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Fermented Food and Ingredients manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Fermented Food and Ingredients by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Fermented Food and Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.
Table of Contents
124 Pages
- 1 Preface
- 1.1 Scope of Report
- 1.2 Reasons for Doing This Study
- 1.3 Research Methodology
- 1.4 Research Process
- 1.5 Data Source
- 1.5.1 Secondary Sources
- 1.5.2 Primary Sources
- 2 Market Overview
- 2.1 Product Definition
- 2.2 Global Market Growth Prospects
- 2.2.1 Global Fermented Food and Ingredients Market Size (2020-2031)
- 2.2.2 Global Fermented Food and Ingredients Sales (2020-2031)
- 2.2.3 Global Fermented Food and Ingredients Market Average Price (2020-2031)
- 2.3 Fermented Food and Ingredients by Type
- 2.3.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
- 2.3.2 Dairy Products
- 2.3.3 Fermented Beverages
- 2.3.4 Confectionery & Bakery
- 2.3.5 Meat and Fish
- 2.3.6 Fermented Vegetables & Fruits
- 2.3.7 Food Flavors and Ingredients
- 2.3.8 Others
- 2.4 Fermented Food and Ingredients by Application
- 2.4.1 Market Value Comparison by Application (2020 VS 2024 VS 2031)
- 2.4.2 Supermarkets/Hypermarkets
- 2.4.3 Specialty Stores
- 2.4.4 Online Stores
- 2.4.5 Others
- 3 Market Competitive Landscape by Manufacturers
- 3.1 Global Fermented Food and Ingredients Market Competitive Situation by Manufacturers (2020 Versus 2024)
- 3.2 Global Fermented Food and Ingredients Sales (kt) of Manufacturers (2020-2025)
- 3.3 Global Fermented Food and Ingredients Revenue of Manufacturers (2020-2025)
- 3.4 Global Fermented Food and Ingredients Average Price by Manufacturers (2020-2025)
- 3.5 Global Fermented Food and Ingredients Industry Ranking, 2023 VS 2024 VS 2025
- 3.6 Global Manufacturers of Fermented Food and Ingredients, Manufacturing Sites & Headquarters
- 3.7 Global Manufacturers of Fermented Food and Ingredients, Product Type & Application
- 3.8 Global Manufacturers of Fermented Food and Ingredients, Established Date
- 3.9 Global Fermented Food and Ingredients Market CR5 and HHI
- 3.10 Global Manufacturers Mergers & Acquisition
- 4 Manufacturers Profiled
- 4.1 Danone
- 4.1.1 Danone Company Information
- 4.1.2 Danone Business Overview
- 4.1.3 Danone Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.1.4 Danone Fermented Food and Ingredients Product Portfolio
- 4.1.5 Danone Recent Developments
- 4.2 Nestlé
- 4.2.1 Nestlé Company Information
- 4.2.2 Nestlé Business Overview
- 4.2.3 Nestlé Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.2.4 Nestlé Fermented Food and Ingredients Product Portfolio
- 4.2.5 Nestlé Recent Developments
- 4.3 Kraft Heinz
- 4.3.1 Kraft Heinz Company Information
- 4.3.2 Kraft Heinz Business Overview
- 4.3.3 Kraft Heinz Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.3.4 Kraft Heinz Fermented Food and Ingredients Product Portfolio
- 4.3.5 Kraft Heinz Recent Developments
- 4.4 General Mills
- 4.4.1 General Mills Company Information
- 4.4.2 General Mills Business Overview
- 4.4.3 General Mills Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.4.4 General Mills Fermented Food and Ingredients Product Portfolio
- 4.4.5 General Mills Recent Developments
- 4.5 KeVita (PepsiCo)
- 4.5.1 KeVita (PepsiCo) Company Information
- 4.5.2 KeVita (PepsiCo) Business Overview
- 4.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.5.4 KeVita (PepsiCo) Fermented Food and Ingredients Product Portfolio
- 4.5.5 KeVita (PepsiCo) Recent Developments
- 4.6 FrieslandCampina
- 4.6.1 FrieslandCampina Company Information
- 4.6.2 FrieslandCampina Business Overview
- 4.6.3 FrieslandCampina Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.6.4 FrieslandCampina Fermented Food and Ingredients Product Portfolio
- 4.6.5 FrieslandCampina Recent Developments
- 4.7 Cargill
- 4.7.1 Cargill Company Information
- 4.7.2 Cargill Business Overview
- 4.7.3 Cargill Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.7.4 Cargill Fermented Food and Ingredients Product Portfolio
- 4.7.5 Cargill Recent Developments
- 4.8 DSM
- 4.8.1 DSM Company Information
- 4.8.2 DSM Business Overview
- 4.8.3 DSM Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.8.4 DSM Fermented Food and Ingredients Product Portfolio
- 4.8.5 DSM Recent Developments
- 4.9 Unilever
- 4.9.1 Unilever Company Information
- 4.9.2 Unilever Business Overview
- 4.9.3 Unilever Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.9.4 Unilever Fermented Food and Ingredients Product Portfolio
- 4.9.5 Unilever Recent Developments
- 4.10 Hain Celestial
- 4.10.1 Hain Celestial Company Information
- 4.10.2 Hain Celestial Business Overview
- 4.10.3 Hain Celestial Fermented Food and Ingredients Sales, Revenue and Gross Margin (2020-2025)
- 4.10.4 Hain Celestial Fermented Food and Ingredients Product Portfolio
- 4.10.5 Hain Celestial Recent Developments
- 5 Global Fermented Food and Ingredients Market Scenario by Region
- 5.1 Global Fermented Food and Ingredients Market Size by Region: 2020 VS 2024 VS 2031
- 5.2 Global Fermented Food and Ingredients Sales by Region: 2020-2031
- 5.2.1 Global Fermented Food and Ingredients Sales by Region: 2020-2025
- 5.2.2 Global Fermented Food and Ingredients Sales by Region: 2026-2031
- 5.3 Global Fermented Food and Ingredients Revenue by Region: 2020-2031
- 5.3.1 Global Fermented Food and Ingredients Revenue by Region: 2020-2025
- 5.3.2 Global Fermented Food and Ingredients Revenue by Region: 2026-2031
- 5.4 North America Fermented Food and Ingredients Market Facts & Figures by Country
- 5.4.1 North America Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
- 5.4.2 North America Fermented Food and Ingredients Sales by Country (2020-2031)
- 5.4.3 North America Fermented Food and Ingredients Revenue by Country (2020-2031)
- 5.4.4 United States
- 5.4.5 Canada
- 5.4.6 Mexico
- 5.5 Europe Fermented Food and Ingredients Market Facts & Figures by Country
- 5.5.1 Europe Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
- 5.5.2 Europe Fermented Food and Ingredients Sales by Country (2020-2031)
- 5.5.3 Europe Fermented Food and Ingredients Revenue by Country (2020-2031)
- 5.5.4 Germany
- 5.5.5 France
- 5.5.6 U.K.
- 5.5.7 Italy
- 5.5.8 Russia
- 5.5.9 Spain
- 5.5.10 Netherlands
- 5.5.11 Switzerland
- 5.5.12 Sweden
- 5.5.13 Poland
- 5.6 Asia Pacific Fermented Food and Ingredients Market Facts & Figures by Country
- 5.6.1 Asia Pacific Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
- 5.6.2 Asia Pacific Fermented Food and Ingredients Sales by Country (2020-2031)
- 5.6.3 Asia Pacific Fermented Food and Ingredients Revenue by Country (2020-2031)
- 5.6.4 China
- 5.6.5 Japan
- 5.6.6 South Korea
- 5.6.7 India
- 5.6.8 Australia
- 5.6.9 Taiwan
- 5.6.10 Southeast Asia
- 5.7 South America Fermented Food and Ingredients Market Facts & Figures by Country
- 5.7.1 South America Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
- 5.7.2 South America Fermented Food and Ingredients Sales by Country (2020-2031)
- 5.7.3 South America Fermented Food and Ingredients Revenue by Country (2020-2031)
- 5.7.4 Brazil
- 5.7.5 Argentina
- 5.7.6 Chile
- 5.8 Middle East and Africa Fermented Food and Ingredients Market Facts & Figures by Country
- 5.8.1 Middle East and Africa Fermented Food and Ingredients Market Size by Country: 2020 VS 2024 VS 2031
- 5.8.2 Middle East and Africa Fermented Food and Ingredients Sales by Country (2020-2031)
- 5.8.3 Middle East and Africa Fermented Food and Ingredients Revenue by Country (2020-2031)
- 5.8.4 Egypt
- 5.8.5 South Africa
- 5.8.6 Israel
- 5.8.7 Türkiye
- 5.8.8 GCC Countries
- 6 Segment by Type
- 6.1 Global Fermented Food and Ingredients Sales by Type (2020-2031)
- 6.1.1 Global Fermented Food and Ingredients Sales by Type (2020-2031) & (kt)
- 6.1.2 Global Fermented Food and Ingredients Sales Market Share by Type (2020-2031)
- 6.2 Global Fermented Food and Ingredients Revenue by Type (2020-2031)
- 6.2.1 Global Fermented Food and Ingredients Sales by Type (2020-2031) & (US$ Million)
- 6.2.2 Global Fermented Food and Ingredients Revenue Market Share by Type (2020-2031)
- 6.3 Global Fermented Food and Ingredients Price by Type (2020-2031)
- 7 Segment by Application
- 7.1 Global Fermented Food and Ingredients Sales by Application (2020-2031)
- 7.1.1 Global Fermented Food and Ingredients Sales by Application (2020-2031) & (kt)
- 7.1.2 Global Fermented Food and Ingredients Sales Market Share by Application (2020-2031)
- 7.2 Global Fermented Food and Ingredients Revenue by Application (2020-2031)
- 7.2.1 Global Fermented Food and Ingredients Sales by Application (2020-2031) & (US$ Million)
- 7.2.2 Global Fermented Food and Ingredients Revenue Market Share by Application (2020-2031)
- 7.3 Global Fermented Food and Ingredients Price by Application (2020-2031)
- 8 Value Chain and Sales Channels Analysis of the Market
- 8.1 Fermented Food and Ingredients Value Chain Analysis
- 8.1.1 Fermented Food and Ingredients Key Raw Materials
- 8.1.2 Raw Materials Key Suppliers
- 8.1.3 Fermented Food and Ingredients Production Mode & Process
- 8.2 Fermented Food and Ingredients Sales Channels Analysis
- 8.2.1 Direct Comparison with Distribution Share
- 8.2.2 Fermented Food and Ingredients Distributors
- 8.2.3 Fermented Food and Ingredients Customers
- 9 Global Fermented Food and Ingredients Analyzing Market Dynamics
- 9.1 Fermented Food and Ingredients Industry Trends
- 9.2 Fermented Food and Ingredients Industry Drivers
- 9.3 Fermented Food and Ingredients Industry Opportunities and Challenges
- 9.4 Fermented Food and Ingredients Industry Restraints
- 10 Report Conclusion
- 11 Disclaimer
- List of Tables
- Table 1. Secondary Sources
- Table 2. Primary Sources
- Table 3. Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
- Table 4. Market Value Comparison by Application (2020 VS 2024 VS 2031) & (US$ Million)
- Table 5. Global Fermented Food and Ingredients Volume and Revenue Market Size and CAGR of Manufacturers (2020 Versus 2024)
- Table 6. Global Fermented Food and Ingredients Sales (kt) of Manufacturers (2020-2025)
- Table 7. Global Fermented Food and Ingredients Sales Market Share by Manufacturers (2020-2025)
- Table 8. Global Fermented Food and Ingredients Revenue of Manufacturers (2020-2025)
- Table 9. Global Fermented Food and Ingredients Revenue Share by Manufacturers (2020-2025)
- Table 10. Global Market Fermented Food and Ingredients Average Price (USD/t) of Manufacturers (2020-2025)
- Table 11. Global Fermented Food and Ingredients Industry Ranking, 2023 VS 2024 VS 2025
- Table 12. Global Manufacturers of Fermented Food and Ingredients, Manufacturing Sites & Headquarters
- Table 13. Global Manufacturers of Fermented Food and Ingredients, Product Type & Application
- Table 14. Global Fermented Food and Ingredients Manufacturers Established Date
- Table 15. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
- Table 16. Global Fermented Food and Ingredients by Manufacturers Type (Tier 1, Tier 2, and Tier 3) & (Based on the Revenue of 2024)
- Table 17. Manufacturers Mergers & Acquisitions, Expansion Plans)
- Table 18. Danone Company Information
- Table 19. Danone Business Overview
- Table 20. Danone Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 21. Danone Fermented Food and Ingredients Product Portfolio
- Table 22. Danone Recent Developments
- Table 23. Nestlé Company Information
- Table 24. Nestlé Business Overview
- Table 25. Nestlé Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 26. Nestlé Fermented Food and Ingredients Product Portfolio
- Table 27. Nestlé Recent Developments
- Table 28. Kraft Heinz Company Information
- Table 29. Kraft Heinz Business Overview
- Table 30. Kraft Heinz Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 31. Kraft Heinz Fermented Food and Ingredients Product Portfolio
- Table 32. Kraft Heinz Recent Developments
- Table 33. General Mills Company Information
- Table 34. General Mills Business Overview
- Table 35. General Mills Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 36. General Mills Fermented Food and Ingredients Product Portfolio
- Table 37. General Mills Recent Developments
- Table 38. KeVita (PepsiCo) Company Information
- Table 39. KeVita (PepsiCo) Business Overview
- Table 40. KeVita (PepsiCo) Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 41. KeVita (PepsiCo) Fermented Food and Ingredients Product Portfolio
- Table 42. KeVita (PepsiCo) Recent Developments
- Table 43. FrieslandCampina Company Information
- Table 44. FrieslandCampina Business Overview
- Table 45. FrieslandCampina Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 46. FrieslandCampina Fermented Food and Ingredients Product Portfolio
- Table 47. FrieslandCampina Recent Developments
- Table 48. Cargill Company Information
- Table 49. Cargill Business Overview
- Table 50. Cargill Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 51. Cargill Fermented Food and Ingredients Product Portfolio
- Table 52. Cargill Recent Developments
- Table 53. DSM Company Information
- Table 54. DSM Business Overview
- Table 55. DSM Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 56. DSM Fermented Food and Ingredients Product Portfolio
- Table 57. DSM Recent Developments
- Table 58. Unilever Company Information
- Table 59. Unilever Business Overview
- Table 60. Unilever Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 61. Unilever Fermented Food and Ingredients Product Portfolio
- Table 62. Unilever Recent Developments
- Table 63. Hain Celestial Company Information
- Table 64. Hain Celestial Business Overview
- Table 65. Hain Celestial Fermented Food and Ingredients Sales (kt), Revenue (US$ Million), Price (USD/t) and Gross Margin (2020-2025)
- Table 66. Hain Celestial Fermented Food and Ingredients Product Portfolio
- Table 67. Hain Celestial Recent Developments
- Table 68. Global Fermented Food and Ingredients Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
- Table 69. Global Fermented Food and Ingredients Sales by Region (2020-2025) & (kt)
- Table 70. Global Fermented Food and Ingredients Sales Market Share by Region (2020-2025)
- Table 71. Global Fermented Food and Ingredients Sales by Region (2026-2031) & (kt)
- Table 72. Global Fermented Food and Ingredients Sales Market Share by Region (2026-2031)
- Table 73. Global Fermented Food and Ingredients Revenue by Region (2020-2025) & (US$ Million)
- Table 74. Global Fermented Food and Ingredients Revenue Market Share by Region (2020-2025)
- Table 75. Global Fermented Food and Ingredients Revenue by Region (2026-2031) & (US$ Million)
- Table 76. Global Fermented Food and Ingredients Revenue Market Share by Region (2026-2031)
- Table 77. North America Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 78. North America Fermented Food and Ingredients Sales by Country (2020-2025) & (kt)
- Table 79. North America Fermented Food and Ingredients Sales by Country (2026-2031) & (kt)
- Table 80. North America Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
- Table 81. North America Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
- Table 82. Europe Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 83. Europe Fermented Food and Ingredients Sales by Country (2020-2025) & (kt)
- Table 84. Europe Fermented Food and Ingredients Sales by Country (2026-2031) & (kt)
- Table 85. Europe Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
- Table 86. Europe Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
- Table 87. Asia Pacific Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 88. Asia Pacific Fermented Food and Ingredients Sales by Country (2020-2025) & (kt)
- Table 89. Asia Pacific Fermented Food and Ingredients Sales by Country (2026-2031) & (kt)
- Table 90. Asia Pacific Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
- Table 91. Asia Pacific Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
- Table 92. South America Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 93. South America Fermented Food and Ingredients Sales by Country (2020-2025) & (kt)
- Table 94. South America Fermented Food and Ingredients Sales by Country (2026-2031) & (kt)
- Table 95. South America Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
- Table 96. South America Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
- Table 97. Middle East and Africa Fermented Food and Ingredients Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
- Table 98. Middle East and Africa Fermented Food and Ingredients Sales by Country (2020-2025) & (kt)
- Table 99. Middle East and Africa Fermented Food and Ingredients Sales by Country (2026-2031) & (kt)
- Table 100. Middle East and Africa Fermented Food and Ingredients Revenue by Country (2020-2025) & (US$ Million)
- Table 101. Middle East and Africa Fermented Food and Ingredients Revenue by Country (2026-2031) & (US$ Million)
- Table 102. Global Fermented Food and Ingredients Sales by Type (2020-2025) & (kt)
- Table 103. Global Fermented Food and Ingredients Sales by Type (2026-2031) & (kt)
- Table 104. Global Fermented Food and Ingredients Sales Market Share by Type (2020-2025)
- Table 105. Global Fermented Food and Ingredients Sales Market Share by Type (2026-2031)
- Table 106. Global Fermented Food and Ingredients Revenue by Type (2020-2025) & (US$ Million)
- Table 107. Global Fermented Food and Ingredients Revenue by Type (2026-2031) & (US$ Million)
- Table 108. Global Fermented Food and Ingredients Revenue Market Share by Type (2020-2025)
- Table 109. Global Fermented Food and Ingredients Revenue Market Share by Type (2026-2031)
- Table 110. Global Fermented Food and Ingredients Price by Type (2020-2025) & (USD/t)
- Table 111. Global Fermented Food and Ingredients Price by Type (2026-2031) & (USD/t)
- Table 112. Global Fermented Food and Ingredients Sales by Application (2020-2025) & (kt)
- Table 113. Global Fermented Food and Ingredients Sales by Application (2026-2031) & (kt)
- Table 114. Global Fermented Food and Ingredients Sales Market Share by Application (2020-2025)
- Table 115. Global Fermented Food and Ingredients Sales Market Share by Application (2026-2031)
- Table 116. Global Fermented Food and Ingredients Revenue by Application (2020-2025) & (US$ Million)
- Table 117. Global Fermented Food and Ingredients Revenue by Application (2026-2031) & (US$ Million)
- Table 118. Global Fermented Food and Ingredients Revenue Market Share by Application (2020-2025)
- Table 119. Global Fermented Food and Ingredients Revenue Market Share by Application (2026-2031)
- Table 120. Global Fermented Food and Ingredients Price by Application (2020-2025) & (USD/t)
- Table 121. Global Fermented Food and Ingredients Price by Application (2026-2031) & (USD/t)
- Table 122. Key Raw Materials
- Table 123. Raw Materials Key Suppliers
- Table 124. Fermented Food and Ingredients Distributors List
- Table 125. Fermented Food and Ingredients Customers List
- Table 126. Fermented Food and Ingredients Industry Trends
- Table 127. Fermented Food and Ingredients Industry Drivers
- Table 128. Fermented Food and Ingredients Industry Restraints
- Table 129. Authors List of This Report
- List of Figures
- Figure 1. Research Methodology
- Figure 2. Research Process
- Figure 3. Key Executives Interviewed
- Figure 4. Fermented Food and Ingredients Product Image
- Figure 5. Global Fermented Food and Ingredients Revenue (US$ Million), 2020 VS 2024 VS 2031
- Figure 6. Global Fermented Food and Ingredients Market Size (2020-2031) & (US$ Million)
- Figure 7. Global Fermented Food and Ingredients Sales (2020-2031) & (kt)
- Figure 8. Global Fermented Food and Ingredients Average Price (USD/t) & (2020-2031)
- Figure 9. Dairy Products Product Image
- Figure 10. Fermented Beverages Product Image
- Figure 11. Confectionery & Bakery Product Image
- Figure 12. Meat and Fish Product Image
- Figure 13. Fermented Vegetables & Fruits Product Image
- Figure 14. Food Flavors and Ingredients Product Image
- Figure 15. Others Product Image
- Figure 16. Supermarkets/Hypermarkets Product Image
- Figure 17. Specialty Stores Product Image
- Figure 18. Online Stores Product Image
- Figure 19. Others Product Image
- Figure 20. Global Fermented Food and Ingredients Revenue Share by Manufacturers in 2024
- Figure 21. Global Manufacturers of Fermented Food and Ingredients, Manufacturing Sites & Headquarters
- Figure 22. Global Top 5 and 10 Fermented Food and Ingredients Players Market Share by Revenue in 2024
- Figure 23. Manufacturers Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
- Figure 24. Global Fermented Food and Ingredients Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
- Figure 25. Global Fermented Food and Ingredients Sales by Region in 2024
- Figure 26. Global Fermented Food and Ingredients Revenue by Region in 2024
- Figure 27. North America Fermented Food and Ingredients Market Size by Country in 2024
- Figure 28. North America Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
- Figure 29. North America Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
- Figure 30. United States Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 31. Canada Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 32. Mexico Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 33. Europe Fermented Food and Ingredients Market Size by Country in 2024
- Figure 34. Europe Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
- Figure 35. Europe Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
- Figure 36. Germany Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 37. France Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 38. U.K. Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 39. Italy Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 40. Russia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 41. Spain Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 42. Netherlands Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 43. Switzerland Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 44. Sweden Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 45. Poland Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 46. Asia Pacific Fermented Food and Ingredients Market Size by Country in 2024
- Figure 47. Asia Pacific Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
- Figure 48. Asia Pacific Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
- Figure 49. China Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 50. Japan Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 51. South Korea Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 52. India Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 53. Australia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 54. Taiwan Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 55. Southeast Asia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 56. Southeast Asia Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 57. South America Fermented Food and Ingredients Market Size by Country in 2024
- Figure 58. South America Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
- Figure 59. South America Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
- Figure 60. Brazil Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 61. Argentina Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 62. Chile Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 63. Middle East and Africa Fermented Food and Ingredients Market Size by Country in 2024
- Figure 64. Middle East and Africa Fermented Food and Ingredients Sales Market Share by Country (2020-2031)
- Figure 65. Middle East and Africa Fermented Food and Ingredients Revenue Market Share by Country (2020-2031)
- Figure 66. Egypt Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 67. South Africa Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 68. Israel Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 69. Türkiye Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 70. GCC Countries Fermented Food and Ingredients Revenue Growth Rate (2020-2031) & (US$ Million)
- Figure 71. Global Fermented Food and Ingredients Sales Market Share by Type (2020-2031)
- Figure 72. Global Fermented Food and Ingredients Revenue Market Share by Type (2020-2031)
- Figure 73. Global Fermented Food and Ingredients Price (USD/t) by Type (2020-2031)
- Figure 74. Global Fermented Food and Ingredients Sales Market Share by Application (2020-2031)
- Figure 75. Global Fermented Food and Ingredients Revenue Market Share by Application (2020-2031)
- Figure 76. Global Fermented Food and Ingredients Price (USD/t) by Application (2020-2031)
- Figure 77. Fermented Food and Ingredients Value Chain
- Figure 78. Fermented Food and Ingredients Production Mode & Process
- Figure 79. Direct Comparison with Distribution Share
- Figure 80. Distributors Profiles
- Figure 81. Fermented Food and Ingredients Industry Opportunities and Challenges
Pricing
Currency Rates
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