Out-of-home Tea Market by Product Type (Black Tea, Green Tea, Herbal Tea), Packaging Format (Bottled, Canned, Cup), Flavor, Distribution Channel - Global Forecast 2025-2032
Description
The Out-of-home Tea Market was valued at USD 44.55 billion in 2024 and is projected to grow to USD 47.66 billion in 2025, with a CAGR of 7.54%, reaching USD 79.72 billion by 2032.
Compelling overview introducing how evolving consumer occasions, venue formats, and operational pressures are reshaping out-of-home tea dynamics across channels
The out-of-home tea landscape has evolved from a simple adjunct to coffee into a sophisticated category that intersects hospitality, retail convenience, and experiential consumption. Urban lifestyles, rising health consciousness, and growing interest in specialty and functional beverages have collectively redefined how consumers seek tea outside the home. Consumption occasions now span quick hydration between meetings, mid-day functional boosts, and curated tasting experiences in premium venues. These shifts have compelled brands, operators, and suppliers to rethink product formulations, packaging formats, and in-store activations to meet multi-dimensional consumer needs.
Concurrent changes in retail and foodservice formats have amplified the category’s visibility. Quick service and convenience channels are increasingly important for on-the-go formats, while premium cafes and hotels are elevating single-origin and ritualized tea experiences. Vending and event-based distribution continue to offer incremental reach, especially in transit hubs and large-scale venues. As a result, the commercial logic of out-of-home tea now balances scale and specialization: operators must deliver consistent convenience while also curating differentiated offerings that command higher price points and build brand affinity.
This brief synthesizes the strategic forces, operational constraints, and commercialization levers that matter most to decision-makers. It focuses on actionable insights that inform portfolio design, channel strategies, and supplier partnerships, and it highlights where investment in product and packaging innovation can unlock new consumption occasions and revenue streams.
Key industry shifts driving product innovation, sustainability demands, and distribution evolution that are redefining competitive advantage in out-of-home tea
The category is experiencing several transformative shifts that are reshaping growth trajectories and competitive dynamics across channels. First, consumer nutrition and wellness priorities are elevating tea’s appeal as a functional alternative to sugar-laden soft drinks. This has encouraged formulators to emphasize clean-label ingredients, botanical blends, and reduced-sugar variants to capture health-forward consumers. Second, premiumization and provenance storytelling have migrated from packaged retail into foodservice, with single-origin leaves, ceremonial teas, and curated tasting flights becoming tools for differentiation in premium venues.
Third, packaging innovation is narrowing the gap between convenience and premium perception. Advances in materials and portioning enable products that preserve freshness while reinforcing sustainability credentials. Fourth, omnichannel retailing and direct-to-operator supply relationships are allowing brands to pursue hybrid go-to-market approaches, simultaneously targeting national chains and independent operators. Fifth, sustainability and circularity are no longer peripheral considerations but operational imperatives that influence sourcing, packaging choices, and distribution logistics. Finally, digital ordering, contactless payment, and data-driven personalization are changing how consumers discover and repeatedly purchase out-of-home tea offerings, giving brands the ability to tailor promotions and assortments by time of day and venue type.
Together, these shifts demand strategic alignment across product development, procurement, and channel management to convert evolving consumer preferences into defensible commercial advantage.
Comprehensive analysis of how United States tariff actions in 2025 have reshaped sourcing, logistics, pricing strategies, and supplier relationships across the out-of-home tea ecosystem
The introduction of United States tariff measures in 2025 has created layered effects across supply chains, sourcing strategies, and pricing dynamics for out-of-home tea stakeholders. Import duties on selected leaf grades and finished ready-to-drink components have incentivized buyers to reassess supplier footprints, accelerating nearshoring conversations and alternative origin sourcing. Procurement teams have responded by diversifying supplier mixes to reduce concentration risk in tariff-exposed geographies and by negotiating longer-term contracts with flexible terms to buffer short-term input cost volatility.
Beyond sourcing, tariffs have influenced logistical choices and inventory policies. Companies with complex SKU portfolios have shifted toward leaner assortments to limit working capital tied up in higher-cost imported inputs, while larger operators have used scale to renegotiate freight and handling terms. Some manufacturers have localized processing or packaging steps previously completed abroad to mitigate duties applied to finished goods. These operational adjustments have implications for product lead times, quality assurance protocols, and supplier relationship management.
On the demand side, pass-through of higher costs into operator or consumer prices has varied by channel and segment. Price-sensitive quick service and vending channels have sought formulation and pack-size adjustments to preserve affordability, whereas premium venues have often absorbed a portion of cost increases to protect experience and loyalty. Importantly, tariff-driven disruption has also created market-opening opportunities for origin countries and domestic suppliers that can offer competitive, tariff-free alternatives. Policy uncertainty remains a strategic input; therefore, scenario planning and flexible procurement models are critical for managing ongoing exposure to trade policy shifts.
Actionable segmentation insights revealing how product subtypes, packaging formats, flavor palettes, and distribution channels interact to drive assortment and supply choices
Segmentation drives product development, route-to-market decisions, and merchandising strategies across the out-of-home tea category, and a granular view of product, packaging, flavor, and channel permutations is essential to align commercial priorities. Product-wise, the category spans classic black tea and its CTC and orthodox variants, green tea with substyles such as jasmine, matcha, and sencha, herbal blends featuring chamomile, hibiscus, and peppermint, oolong varieties like Da Hong Pao and Tieguanyin, and delicate white teas including silver needle and white peony; each subsegment presents distinct sourcing requirements, steeping protocols, and consumer expectations for aroma and mouthfeel. Packaging formats intersect with product design and consumption occasion: bottled options differentiated by glass or PET, canned formats in 330ml and 500ml sizes, cup formats offered in paper or plastic, and pouches that range from multi-serve to single-serve, each format carrying implications for shelf life, transport economics, and in-channel merchandising.
Flavor choices-including lemon, original, peach, and tea latte-serve as immediate demand levers and can be used to bridge functional and indulgent occasions. Distribution channels further refine go-to-market approaches: cafes and coffee shops, split between chains and independents, are premium staging grounds for specialty teas; events and venues demand scalable portioning and robust logistics; full-service restaurants and hotels and resorts prioritize curated, high-touch presentations; quick service restaurants emphasize speed and value; vending machines, both indoor and outdoor, offer immediate need fulfillment and require resilient packaging and temperature management. Understanding how product subtypes, pack architectures, flavor profiles, and channel operational constraints interact enables more precise assortment design, targeted trade promotion, and tailored supply chain commitments.
Critical regional perspectives outlining how consumer preferences, sourcing realities, and regulatory pressures diverge across the Americas, Europe Middle East & Africa, and Asia-Pacific
Regional dynamics shape consumer preferences, supply chain viability, and competitive intensity in distinct ways across the Americas, Europe Middle East & Africa, and Asia-Pacific, and recognizing these differences is central to effective regional strategies. In the Americas, demand reflects a tension between health-led innovations and convenience-led consumption; ready-to-drink and on-the-go formats perform strongly in urban corridors while specialty tea experiences grow in metropolitan coffeehouse scenes. Sourcing flexibility and domestic manufacturing scale in the region allow many operators to respond quickly to changing tariffs and ingredient availability.
In Europe, Middle East & Africa, regulatory frameworks, sustainability expectations, and a diverse array of culinary cultures create an environment where provenance stories and certified sourcing resonate strongly. Premium tea rituals coexist with robust demand for brewed and bottled convenience formats, and operators must calibrate offerings to shifting regulatory and sustainability standards. The Asia-Pacific region remains foundational for both supply and innovation: large producing countries and long-established tea cultures drive technical advancements and premium single-origin positioning, while rapidly urbanizing consumer bases accelerate adoption of ready-to-drink and specialty formats. Cross-regional learning is increasingly valuable; companies that intelligently transpose successful product concepts and packaging innovations from one region to another, while adapting to local taste, can achieve differentiated traction. Each region’s logistics, retail footprint, and consumer sentiment should therefore inform bespoke commercialization roadmaps.
Insights into the capabilities and strategic moves by leading companies that drive resilience, channel penetration, and innovation advantage in out-of-home tea
Leading companies in the out-of-home tea ecosystem demonstrate a combination of capabilities that drive resilience and growth: nimble innovation pipelines that integrate functional ingredients and premium provenance; scale advantages in production, logistics, and distribution; and close operator relationships that enable rapid assortment testing and rollout. Competitors that invest in vertical integration or strategic partnerships with processors and co-packers tend to manage quality control and tariff exposures more effectively, while agile independents excel at creating locally resonant menu items and experiential offerings that build loyalty.
Operational excellence in cold-chain logistics, shelf-life management, and packaging innovation distinguishes market leaders, particularly in channels that demand portability and rapid turnover. Companies that systematically invest in sustainability-through recyclable or mono-material packaging, responsible leaf sourcing, and energy-efficient processing-achieve stronger acceptance among procurement teams in hotels, restaurants, and event operators. Finally, brands that harness digital channels for localized promotions, data-driven menu engineering, and partnership-driven distribution with chains and vending operators can convert episodic trial into habitual purchase. These capabilities, when combined with disciplined trade execution and a culture of rapid iteration, create durable competitive advantages.
Priority recommendations for industry leaders to synchronize product innovation, packaging sustainability, supply chain agility, and channel partnerships for durable advantage
Industry leaders should pursue a set of prioritized actions that convert category trends into commercial outcomes. First, align product innovation with clear consumption occasions: develop formulations that balance functional benefits with indulgent sensory profiles and tailor those offerings by channel, ensuring that quick-serve formats emphasize speed and value while premium venues highlight provenance and ritual. Second, adopt packaging strategies that optimize shelf life, portability, and sustainability concurrently; this can include moving toward mono-material solutions, implementing lighter secondary packaging, and calibrating portion sizes to preserve price elasticity.
Third, reinforce supply chain agility through supplier diversification, nearshoring where feasible, and flexible contract arrangements that accommodate tariff or trade policy shifts. Fourth, invest in operator partnerships and co-creation models to accelerate in-channel validation and reduce time-to-shelf for new SKUs. Fifth, embed digital tools for demand sensing and localized merchandising so pricing and assortment decisions reflect real-time consumption patterns. Sixth, formalize sustainability and responsible sourcing roadmaps that quantify progress and communicate credibility to procurement teams and consumers. Finally, allocate resources to capability-building-training baristas and service staff on steeping protocols, sensory cues, and storytelling-so premium positioning translates into repeatable on-premise experiences. Executed together, these actions improve resilience and create differentiated value propositions across channels.
Rigorous research methodology combining primary operator interviews, supply chain analysis, and secondary trade and regulatory review to ensure actionable and verifiable insights
This study synthesized qualitative and quantitative inputs drawn from primary interviews, operator site visits, supplier consultations, and secondary literature to form a comprehensive view of the out-of-home tea landscape. Primary research included structured discussions with procurement leads at multi-location operators, concept and innovation managers at beverage brands, and supply chain executives at co-packing facilities, supplemented by on-premise observation of service flows in cafes, quick service outlets, hotels, and event venues. These engagements provided first-hand perspectives on assortment pull-through, service constraints, and operator prioritization criteria.
Secondary research comprised a review of industry white papers, public trade notices, regulatory publications, and sustainability reporting to validate procurement and regulatory dynamics. Where appropriate, the study incorporated trade data and customs filings to trace shifts in sourcing patterns and freight flows, and cross-referenced those trends with industry news and supply chain disclosures. Analytical methods included scenario modeling to explore tariff and supply disruption impacts, comparative channel analysis to assess operational fit for different pack formats and flavors, and capability mapping to identify leading corporate practices. Findings were triangulated to ensure robustness and to present conclusions that are operationally actionable for decision-makers.
Concluding synthesis that ties consumer behavior shifts, supply chain responses, and sustainability expectations into a strategic blueprint for out-of-home tea stakeholders
In conclusion, out-of-home tea is poised at the intersection of convenience, health, and experiential consumption, offering operators and suppliers multiple avenues to grow relevance and margins. Structural shifts-ranging from tariff-driven sourcing adjustments to rising sustainability expectations-require coordinated responses across product design, packaging choices, and supplier partnerships. Stakeholders that prioritize flexible procurement, disciplined packaging innovation, and channel-aligned product assortments will be better positioned to capture shifting consumption occasions and defend margins under policy or supply-side pressures.
Equally important is the need for rapid iteration and close collaboration between brands and operators to validate concepts in real time, ensuring that promising innovations scale efficiently. Sustainability and provenance will increasingly inform procurement decisions, so transparent supply chains and credible certifications can serve as market differentiators. With disciplined execution and strategic investment in capabilities that matter to operators-logistics, quality control, and service training-participants can translate category momentum into sustained commercial performance and stronger consumer loyalty.
Please Note: PDF & Excel + Online Access - 1 Year
Compelling overview introducing how evolving consumer occasions, venue formats, and operational pressures are reshaping out-of-home tea dynamics across channels
The out-of-home tea landscape has evolved from a simple adjunct to coffee into a sophisticated category that intersects hospitality, retail convenience, and experiential consumption. Urban lifestyles, rising health consciousness, and growing interest in specialty and functional beverages have collectively redefined how consumers seek tea outside the home. Consumption occasions now span quick hydration between meetings, mid-day functional boosts, and curated tasting experiences in premium venues. These shifts have compelled brands, operators, and suppliers to rethink product formulations, packaging formats, and in-store activations to meet multi-dimensional consumer needs.
Concurrent changes in retail and foodservice formats have amplified the category’s visibility. Quick service and convenience channels are increasingly important for on-the-go formats, while premium cafes and hotels are elevating single-origin and ritualized tea experiences. Vending and event-based distribution continue to offer incremental reach, especially in transit hubs and large-scale venues. As a result, the commercial logic of out-of-home tea now balances scale and specialization: operators must deliver consistent convenience while also curating differentiated offerings that command higher price points and build brand affinity.
This brief synthesizes the strategic forces, operational constraints, and commercialization levers that matter most to decision-makers. It focuses on actionable insights that inform portfolio design, channel strategies, and supplier partnerships, and it highlights where investment in product and packaging innovation can unlock new consumption occasions and revenue streams.
Key industry shifts driving product innovation, sustainability demands, and distribution evolution that are redefining competitive advantage in out-of-home tea
The category is experiencing several transformative shifts that are reshaping growth trajectories and competitive dynamics across channels. First, consumer nutrition and wellness priorities are elevating tea’s appeal as a functional alternative to sugar-laden soft drinks. This has encouraged formulators to emphasize clean-label ingredients, botanical blends, and reduced-sugar variants to capture health-forward consumers. Second, premiumization and provenance storytelling have migrated from packaged retail into foodservice, with single-origin leaves, ceremonial teas, and curated tasting flights becoming tools for differentiation in premium venues.
Third, packaging innovation is narrowing the gap between convenience and premium perception. Advances in materials and portioning enable products that preserve freshness while reinforcing sustainability credentials. Fourth, omnichannel retailing and direct-to-operator supply relationships are allowing brands to pursue hybrid go-to-market approaches, simultaneously targeting national chains and independent operators. Fifth, sustainability and circularity are no longer peripheral considerations but operational imperatives that influence sourcing, packaging choices, and distribution logistics. Finally, digital ordering, contactless payment, and data-driven personalization are changing how consumers discover and repeatedly purchase out-of-home tea offerings, giving brands the ability to tailor promotions and assortments by time of day and venue type.
Together, these shifts demand strategic alignment across product development, procurement, and channel management to convert evolving consumer preferences into defensible commercial advantage.
Comprehensive analysis of how United States tariff actions in 2025 have reshaped sourcing, logistics, pricing strategies, and supplier relationships across the out-of-home tea ecosystem
The introduction of United States tariff measures in 2025 has created layered effects across supply chains, sourcing strategies, and pricing dynamics for out-of-home tea stakeholders. Import duties on selected leaf grades and finished ready-to-drink components have incentivized buyers to reassess supplier footprints, accelerating nearshoring conversations and alternative origin sourcing. Procurement teams have responded by diversifying supplier mixes to reduce concentration risk in tariff-exposed geographies and by negotiating longer-term contracts with flexible terms to buffer short-term input cost volatility.
Beyond sourcing, tariffs have influenced logistical choices and inventory policies. Companies with complex SKU portfolios have shifted toward leaner assortments to limit working capital tied up in higher-cost imported inputs, while larger operators have used scale to renegotiate freight and handling terms. Some manufacturers have localized processing or packaging steps previously completed abroad to mitigate duties applied to finished goods. These operational adjustments have implications for product lead times, quality assurance protocols, and supplier relationship management.
On the demand side, pass-through of higher costs into operator or consumer prices has varied by channel and segment. Price-sensitive quick service and vending channels have sought formulation and pack-size adjustments to preserve affordability, whereas premium venues have often absorbed a portion of cost increases to protect experience and loyalty. Importantly, tariff-driven disruption has also created market-opening opportunities for origin countries and domestic suppliers that can offer competitive, tariff-free alternatives. Policy uncertainty remains a strategic input; therefore, scenario planning and flexible procurement models are critical for managing ongoing exposure to trade policy shifts.
Actionable segmentation insights revealing how product subtypes, packaging formats, flavor palettes, and distribution channels interact to drive assortment and supply choices
Segmentation drives product development, route-to-market decisions, and merchandising strategies across the out-of-home tea category, and a granular view of product, packaging, flavor, and channel permutations is essential to align commercial priorities. Product-wise, the category spans classic black tea and its CTC and orthodox variants, green tea with substyles such as jasmine, matcha, and sencha, herbal blends featuring chamomile, hibiscus, and peppermint, oolong varieties like Da Hong Pao and Tieguanyin, and delicate white teas including silver needle and white peony; each subsegment presents distinct sourcing requirements, steeping protocols, and consumer expectations for aroma and mouthfeel. Packaging formats intersect with product design and consumption occasion: bottled options differentiated by glass or PET, canned formats in 330ml and 500ml sizes, cup formats offered in paper or plastic, and pouches that range from multi-serve to single-serve, each format carrying implications for shelf life, transport economics, and in-channel merchandising.
Flavor choices-including lemon, original, peach, and tea latte-serve as immediate demand levers and can be used to bridge functional and indulgent occasions. Distribution channels further refine go-to-market approaches: cafes and coffee shops, split between chains and independents, are premium staging grounds for specialty teas; events and venues demand scalable portioning and robust logistics; full-service restaurants and hotels and resorts prioritize curated, high-touch presentations; quick service restaurants emphasize speed and value; vending machines, both indoor and outdoor, offer immediate need fulfillment and require resilient packaging and temperature management. Understanding how product subtypes, pack architectures, flavor profiles, and channel operational constraints interact enables more precise assortment design, targeted trade promotion, and tailored supply chain commitments.
Critical regional perspectives outlining how consumer preferences, sourcing realities, and regulatory pressures diverge across the Americas, Europe Middle East & Africa, and Asia-Pacific
Regional dynamics shape consumer preferences, supply chain viability, and competitive intensity in distinct ways across the Americas, Europe Middle East & Africa, and Asia-Pacific, and recognizing these differences is central to effective regional strategies. In the Americas, demand reflects a tension between health-led innovations and convenience-led consumption; ready-to-drink and on-the-go formats perform strongly in urban corridors while specialty tea experiences grow in metropolitan coffeehouse scenes. Sourcing flexibility and domestic manufacturing scale in the region allow many operators to respond quickly to changing tariffs and ingredient availability.
In Europe, Middle East & Africa, regulatory frameworks, sustainability expectations, and a diverse array of culinary cultures create an environment where provenance stories and certified sourcing resonate strongly. Premium tea rituals coexist with robust demand for brewed and bottled convenience formats, and operators must calibrate offerings to shifting regulatory and sustainability standards. The Asia-Pacific region remains foundational for both supply and innovation: large producing countries and long-established tea cultures drive technical advancements and premium single-origin positioning, while rapidly urbanizing consumer bases accelerate adoption of ready-to-drink and specialty formats. Cross-regional learning is increasingly valuable; companies that intelligently transpose successful product concepts and packaging innovations from one region to another, while adapting to local taste, can achieve differentiated traction. Each region’s logistics, retail footprint, and consumer sentiment should therefore inform bespoke commercialization roadmaps.
Insights into the capabilities and strategic moves by leading companies that drive resilience, channel penetration, and innovation advantage in out-of-home tea
Leading companies in the out-of-home tea ecosystem demonstrate a combination of capabilities that drive resilience and growth: nimble innovation pipelines that integrate functional ingredients and premium provenance; scale advantages in production, logistics, and distribution; and close operator relationships that enable rapid assortment testing and rollout. Competitors that invest in vertical integration or strategic partnerships with processors and co-packers tend to manage quality control and tariff exposures more effectively, while agile independents excel at creating locally resonant menu items and experiential offerings that build loyalty.
Operational excellence in cold-chain logistics, shelf-life management, and packaging innovation distinguishes market leaders, particularly in channels that demand portability and rapid turnover. Companies that systematically invest in sustainability-through recyclable or mono-material packaging, responsible leaf sourcing, and energy-efficient processing-achieve stronger acceptance among procurement teams in hotels, restaurants, and event operators. Finally, brands that harness digital channels for localized promotions, data-driven menu engineering, and partnership-driven distribution with chains and vending operators can convert episodic trial into habitual purchase. These capabilities, when combined with disciplined trade execution and a culture of rapid iteration, create durable competitive advantages.
Priority recommendations for industry leaders to synchronize product innovation, packaging sustainability, supply chain agility, and channel partnerships for durable advantage
Industry leaders should pursue a set of prioritized actions that convert category trends into commercial outcomes. First, align product innovation with clear consumption occasions: develop formulations that balance functional benefits with indulgent sensory profiles and tailor those offerings by channel, ensuring that quick-serve formats emphasize speed and value while premium venues highlight provenance and ritual. Second, adopt packaging strategies that optimize shelf life, portability, and sustainability concurrently; this can include moving toward mono-material solutions, implementing lighter secondary packaging, and calibrating portion sizes to preserve price elasticity.
Third, reinforce supply chain agility through supplier diversification, nearshoring where feasible, and flexible contract arrangements that accommodate tariff or trade policy shifts. Fourth, invest in operator partnerships and co-creation models to accelerate in-channel validation and reduce time-to-shelf for new SKUs. Fifth, embed digital tools for demand sensing and localized merchandising so pricing and assortment decisions reflect real-time consumption patterns. Sixth, formalize sustainability and responsible sourcing roadmaps that quantify progress and communicate credibility to procurement teams and consumers. Finally, allocate resources to capability-building-training baristas and service staff on steeping protocols, sensory cues, and storytelling-so premium positioning translates into repeatable on-premise experiences. Executed together, these actions improve resilience and create differentiated value propositions across channels.
Rigorous research methodology combining primary operator interviews, supply chain analysis, and secondary trade and regulatory review to ensure actionable and verifiable insights
This study synthesized qualitative and quantitative inputs drawn from primary interviews, operator site visits, supplier consultations, and secondary literature to form a comprehensive view of the out-of-home tea landscape. Primary research included structured discussions with procurement leads at multi-location operators, concept and innovation managers at beverage brands, and supply chain executives at co-packing facilities, supplemented by on-premise observation of service flows in cafes, quick service outlets, hotels, and event venues. These engagements provided first-hand perspectives on assortment pull-through, service constraints, and operator prioritization criteria.
Secondary research comprised a review of industry white papers, public trade notices, regulatory publications, and sustainability reporting to validate procurement and regulatory dynamics. Where appropriate, the study incorporated trade data and customs filings to trace shifts in sourcing patterns and freight flows, and cross-referenced those trends with industry news and supply chain disclosures. Analytical methods included scenario modeling to explore tariff and supply disruption impacts, comparative channel analysis to assess operational fit for different pack formats and flavors, and capability mapping to identify leading corporate practices. Findings were triangulated to ensure robustness and to present conclusions that are operationally actionable for decision-makers.
Concluding synthesis that ties consumer behavior shifts, supply chain responses, and sustainability expectations into a strategic blueprint for out-of-home tea stakeholders
In conclusion, out-of-home tea is poised at the intersection of convenience, health, and experiential consumption, offering operators and suppliers multiple avenues to grow relevance and margins. Structural shifts-ranging from tariff-driven sourcing adjustments to rising sustainability expectations-require coordinated responses across product design, packaging choices, and supplier partnerships. Stakeholders that prioritize flexible procurement, disciplined packaging innovation, and channel-aligned product assortments will be better positioned to capture shifting consumption occasions and defend margins under policy or supply-side pressures.
Equally important is the need for rapid iteration and close collaboration between brands and operators to validate concepts in real time, ensuring that promising innovations scale efficiently. Sustainability and provenance will increasingly inform procurement decisions, so transparent supply chains and credible certifications can serve as market differentiators. With disciplined execution and strategic investment in capabilities that matter to operators-logistics, quality control, and service training-participants can translate category momentum into sustained commercial performance and stronger consumer loyalty.
Please Note: PDF & Excel + Online Access - 1 Year
Table of Contents
190 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rapid expansion of premium tea bars offering experiential customization and artisanal brewing methods
- 5.2. Integration of sustainable and compostable packaging solutions in out-of-home tea servings to reduce waste
- 5.3. Growing popularity of tea-based mocktails and alcohol-infused tea beverages in bars and restaurants
- 5.4. Adoption of digital ordering kiosks and mobile apps for contactless customization of out-of-home tea drinks
- 5.5. Raising consumer interest in regionally inspired tea flavors showcasing local botanicals in on-the-go formats
- 5.6. Surge in demand for plant-based milk alternatives in bubble tea and specialty tea cafés nationwide
- 5.7. Emphasis on cold brew tea variants highlighting smoother taste profiles in ready-to-drink market segments
- 5.8. Use of social media influencers and experiential pop-ups to drive out-of-home tea brand engagement and loyalty
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Out-of-home Tea Market, by Product Type
- 8.1. Black Tea
- 8.2. Green Tea
- 8.2.1. Jasmine
- 8.2.2. Matcha
- 8.2.3. Sencha
- 8.3. Herbal Tea
- 8.3.1. Chamomile
- 8.3.2. Hibiscus
- 8.3.3. Peppermint
- 8.4. Oolong Tea
- 8.4.1. Da Hong Pao
- 8.4.2. Tieguanyin
- 8.5. White Tea
- 8.5.1. Silver Needle
- 8.5.2. White Peony
- 9. Out-of-home Tea Market, by Packaging Format
- 9.1. Bottled
- 9.1.1. Glass Bottle
- 9.1.2. Pet Bottle
- 9.2. Canned
- 9.3. Cup
- 9.3.1. Paper Cup
- 9.3.2. Plastic Cup
- 9.4. Pouch
- 9.4.1. Multi-Serve Pouch
- 9.4.2. Single-Serve Pouch
- 10. Out-of-home Tea Market, by Flavor
- 10.1. Lemon
- 10.2. Original
- 10.3. Peach
- 10.4. Tea Latte
- 11. Out-of-home Tea Market, by Distribution Channel
- 11.1. Cafes & Coffee Shops
- 11.1.1. Chains
- 11.1.2. Independent
- 11.2. Events & Venues
- 11.3. Full-Service Restaurants
- 11.4. Hotels & Resorts
- 11.5. Quick Service Restaurants
- 11.6. Vending Machines
- 11.6.1. Indoor
- 11.6.2. Outdoor
- 12. Out-of-home Tea Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. Out-of-home Tea Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. Out-of-home Tea Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. Competitive Landscape
- 15.1. Market Share Analysis, 2024
- 15.2. FPNV Positioning Matrix, 2024
- 15.3. Competitive Analysis
- 15.3.1. The Coca-Cola Company
- 15.3.2. Nestlé S.A.
- 15.3.3. PepsiCo, Inc.
- 15.3.4. Unilever PLC
- 15.3.5. Suntory Holdings Limited
- 15.3.6. Asahi Group Holdings, Ltd.
- 15.3.7. Keurig Dr Pepper Inc.
- 15.3.8. Ito En, Ltd.
- 15.3.9. Kirin Holdings Company, Limited
- 15.3.10. Celestial Seasonings, Inc.
- 15.3.11. Tenfu Corporation
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