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Wagyu Beef Market by Nature (Conventional, Organic), Product Type (Australian Breed, Cross Breed, Japanese Breed), Distribution Channel - Global Forecast 2023-2030

Publisher 360iResearch
Published Oct 04, 2023
Length 182 Pages
SKU # IRE18322872

Description

Wagyu Beef Market by Nature (Conventional, Organic), Product Type (Australian Breed, Cross Breed, Japanese Breed), Distribution Channel - Global Forecast 2023-2030


The Wagyu Beef Market size was estimated at USD 3.01 billion in 2022 and expected to reach USD 3.26 billion in 2023, at a CAGR 8.67% to reach USD 5.86 billion by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Wagyu Beef Market.
  • Based on Nature, market is studied across Conventional and Organic. The Conventional is projected to witness significant market share during forecast period.
  • Based on Product Type, market is studied across Australian Breed, Cross Breed, and Japanese Breed. The Japanese Breed is projected to witness significant market share during forecast period.
  • Based on Distribution Channel, market is studied across Online and Retail. The Online is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.75% in 2022, followed by Europe, Middle East & Africa.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Wagyu Beef Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Wagyu Beef Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Wagyu Beef Market, highlighting leading vendors and their innovative profiles. These include Agri Beef Co., Australian Agricultural Company Limited, Black Hawk Farms, Blackmore Wagyu, Chicago Steak Company, Dolan Foods Inc., Havel Wagyu GbR, Holy Grail Steak Co., ITOHAM FOODS Inc., JAPAN PREMIUM BEEF Inc., K and K International Inc., Lone Mountain Wagyu LLC, Masami Foods Inc., Morgan Ranch Inc., Starzen Co. Ltd., and WAGYU MASTER Europe GmbH.

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Wagyu Beef Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Wagyu Beef Market?
  3. What is the competitive strategic window for identifying opportunities in the Wagyu Beef Market?
  4. What are the latest technology trends and regulatory frameworks in the Wagyu Beef Market?
  5. What is the market share of the leading vendors in the Wagyu Beef Market?
  6. Which modes and strategic moves are suitable for entering the Wagyu Beef Market?


Note: PDF & Excel + Online Access - 1 Year

Table of Contents

182 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Wagyu Beef Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing meat consumption and demand for protein foods
5.1.1.2. Health benefits associated with consumption of wagyu beef
5.1.1.3. Growing trend of exotic meals and prevalence of five-star restaurants
5.1.2. Restraints
5.1.2.1. High cost of production and increasing consumer prices
5.1.3. Opportunities
5.1.3.1. Rising e-commerce and availability of quality products online
5.1.3.2. Potential of grass-fed beef and grazing feeding system and new technologies in Wagyu
5.1.4. Challenges
5.1.4.1. Issues of disposing untreated excrement and food security risks from viral diseases of imported feed
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Wagyu Beef Market, by Nature
6.1. Introduction
6.2. Conventional
6.3. Organic
7. Wagyu Beef Market, by Product Type
7.1. Introduction
7.2. Australian Breed
7.3. Cross Breed
7.4. Japanese Breed
8. Wagyu Beef Market, by Distribution Channel
8.1. Introduction
8.2. Online
8.3. Retail
9. Americas Wagyu Beef Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Wagyu Beef Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Wagyu Beef Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Agri Beef Co.
13.1.2. Australian Agricultural Company Limited
13.1.3. Black Hawk Farms
13.1.4. Blackmore Wagyu
13.1.5. Chicago Steak Company
13.1.6. Dolan Foods Inc.
13.1.7. Havel Wagyu GbR
13.1.8. Holy Grail Steak Co.
13.1.9. ITOHAM FOODS Inc.
13.1.10. JAPAN PREMIUM BEEF Inc.
13.1.11. K and K International Inc.
13.1.12. Lone Mountain Wagyu LLC
13.1.13. Masami Foods Inc.
13.1.14. Morgan Ranch Inc.
13.1.15. Starzen Co. Ltd.
13.1.16. WAGYU MASTER Europe GmbH
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing

Pricing

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