Sugar Confectionery Market by Product Type (Gummies & Jellies, Hard Candy, Licorice), Packaging Type (Bulk, Individual, Multipacks), Consumer Age Group, Flavor, Distribution Channel - Global Forecast 2025-2032
Description
The Sugar Confectionery Market was valued at USD 52.73 billion in 2024 and is projected to grow to USD 55.98 billion in 2025, with a CAGR of 6.13%, reaching USD 84.93 billion by 2032.
A focused orientation to the evolving global sugar confectionery environment that highlights consumer preference shifts, channel complexities, and strategic areas for competitive advantage
The global sugar confectionery landscape sits at a crossroads where heritage, innovation, and evolving consumer behavior intersect. Companies rooted in traditional categories are confronting shifting taste profiles and heightened expectations for transparency, ingredient provenance, and healthier indulgence options. Meanwhile, the retail environment has become more complex as convenience, e-commerce, and premium specialty formats reshape how shoppers discover and buy confections. Against this backdrop, competitive advantage will increasingly accrue to organizations that can balance the emotive appeal of nostalgic brands with agility in product development and rapid adaptation to distribution channel dynamics.
This introduction frames the report’s primary focus areas: product portfolio differentiation, channel strategy, regulatory and trade headwinds, and consumer segmentation that informs portfolio prioritization. The following analysis synthesizes industry signals from ingredient sourcing to point-of-sale performance, delivering actionable context for commercial leaders and category managers. By grounding strategy in both consumer and supply-side realities, businesses can identify immediate opportunities to defend core revenue streams while investing in growth vectors aligned with long-term consumer trends and regulatory expectations.
How simultaneous waves of health-driven reformulation, provenance demands, digital channel expansion, and sustainability pressures are reshaping confectionery strategy and competition
Over the past several years the sugar confectionery sector has experienced a set of transformative shifts that are redefining product strategies and go-to-market models. Health-conscious reformulation is no longer niche; it has migrated from ingredient calls into central product design, prompting manufacturers to explore reduced-sugar matrices, alternative sweeteners, and functional claims without compromising texture or shelf life. At the same time, consumers demand provenance and ethical sourcing narratives, which has pushed brands to provide clearer supply chain transparency and to experiment with certifications and traceability technologies.
Concurrently, digital acceleration has changed the relationship between brands and consumers. Direct-to-consumer initiatives coexist with third-party marketplaces, enabling smaller brands to scale quickly while forcing incumbents to rethink customer data strategies and loyalty mechanics. Retailers are responding with bespoke private-label assortments and premium merchandising that emphasize experiential sampling and limited-edition drops. Regulatory scrutiny and sustainability pressures add further complexity, requiring companies to invest in packaging innovation and lifecycle assessments. Collectively, these shifts create both tension and opportunity: they raise costs and complexity but also enable differentiation through taste, trust, and convenience.
Practical observations on how recent United States tariff policy shifts have reshaped confectionery supply chains, pricing approaches, and supplier diversification efforts
The United States introduced a suite of tariff adjustments and trade policy measures in 2025 that reverberated through confectionery supply chains, particularly for ingredients, packaging, and finished imports. These changes elevated landed costs for firms reliant on cross-border sourcing and prompted immediate reassessments of supplier contracts, inventory buffers, and landed-cost models. Importers and manufacturers responded by diversifying supplier bases, increasing regional procurement, and accelerating conversations with co-manufacturers to create greater flexibility in production footprints.
Beyond procurement, tariff volatility influenced pricing strategies across retail channels. Retailers and manufacturers weighed margin absorption against consumer price sensitivity, leading some to compress promotional cadence or to prioritize premium, value-added assortments where margin elasticity was more favorable. At the ingredient level, tariffs incentivized reformulation workstreams that substituted tariff-exposed inputs with locally sourced alternatives or reformulated recipes to reduce dependency on vulnerable commodities. Longer term, industry actors are investing in scenario planning and contract clauses that hedge against future policy changes. This recalibration underscores the need for robust trade analytics and close collaboration between commercial, procurement, and finance teams to preserve profitability while maintaining assortment integrity.
Actionable segmentation intelligence connecting product form factors, channel behaviors, packaging preferences, age-group priorities, and flavor dynamics to inform assortment and innovation decisions
Segmentation analysis reveals that product type, distribution channel, packaging format, age cohort, and flavor preference each drive distinct consumer journeys and commercial priorities. Within product type, traditional formats such as gummies and jellies-including fruit gums, gummy bears, gummy worms, and jelly beans-continue to capture occasions tied to snackability and portability, while hard candy forms such as butterscotch, fruit drops, lollipops, and mints attract impulse spending and travel-friendly assortments. Licorice, split between salted and sweet variants, occupies niche but loyal consumer pockets, and marshmallows, whether flavored or soft, serve seasonal and confectioner applications. Toffees and caramels, encompassing butter toffees, chewy caramels, and creamy toffees, play strongly in gifting and premium boxed assortments.
Distribution channel matters equally, as convenience stores and supermarkets remain core volume drivers, while online channels-both direct-to-consumer models and third-party retailers-enable targeted assortment customization and subscription propositions. Specialty stores foster discovery for artisanal and premium lines. Packaging type influences purchase frequency and occasion targeting: bulk formats support value-seeking and in-store replenishment, individual packs align with on-the-go consumption, and multipacks appeal to household stocking and gifting. Age group segmentation highlights differing priorities: children drive flavor-forward, colorful formats, adults increasingly seek portion control, functional benefits, or nostalgic authenticity, and seniors prioritize softer textures and familiar flavors. Flavor segmentation-spanning chocolate, fruity, and mint-intersects with these dimensions and influences SKU rationalization, promotional strategy, and SKU lifecycle management across channels.
Regionally differentiated opportunities and operational considerations that link retail structures, regulatory variance, and consumer taste preferences across the Americas, EMEA, and Asia-Pacific markets
Regional dynamics create differentiated opportunity sets and operational imperatives for confectionery companies. In the Americas, robust retail infrastructures coexist with strong private-label competition and a mature convenience channel; retailers and manufacturers there focus on balancing promotional intensity with premiumization and on leveraging regional ingredient sources to mitigate cross-border exposure. Market actors prioritize omnichannel loyalty strategies to retain shoppers who blend in-store discovery with online reordering.
In Europe, the Middle East and Africa, regulatory heterogeneity and diverse consumer palettes require nimble localization strategies, with companies tailoring formulations for regional taste profiles while addressing packaging and labeling standards. Sustainability and circular packaging initiatives are particularly salient across many European markets, prompting investment in recyclable materials and supply chain transparency. The Asia-Pacific region displays rapid innovation uptake and intense local competition, with premium and functional positioning gaining traction alongside strong growth in convenience and e-commerce channels. Across these regions, geographic sourcing decisions, tariff exposure, and logistical constraints shape manufacturing footprints and distribution partnerships, reinforcing the strategic importance of regional scenario planning and cross-border operational flexibility.
How incumbent brands, private-label competitors, and agile challengers are deploying complementary strategies in innovation, M&A, and supply chain transparency to sustain growth and margin resilience
Leading companies in the sugar confectionery sector are navigating a complex competitive landscape by combining brand stewardship with targeted investment in R&D, channel capabilities, and sustainability. Many incumbents have doubled down on flagship SKUs while creating innovation arms to test reduced-sugar formulations, functional inclusions, or premium ingredient blends. Strategic partnerships and selective acquisitions are being used to acquire niche capabilities, accelerate entry into high-growth channels, or secure new manufacturing capacity closer to key markets.
Private label players and regional fast-growing brands are pressuring margins and forcing strategic responses, such as differentiated packaging, exclusive retailer assortments, and loyalty-centric promotions. At the same time, nimble challengers capitalize on storytelling and limited-edition runs to stimulate trial and command price premiums. Across the value chain, companies are strengthening procurement transparency and investing in traceability systems, which helps both regulatory compliance and marketing narratives. Firms that align investment in supply chain resilience, consumer-centered innovation, and channel-specific execution tend to outperform peers on speed-to-market and category relevance.
Strategic, operational, and commercial playbook recommendations for confectionery executives to build supply resilience, accelerate innovation, and optimize channel-specific assortment execution
Industry leaders should prioritize a set of coordinated actions to translate insights into measurable commercial outcomes. Begin by embedding supply chain resilience into product roadmaps through multi-sourcing, regional co-manufacturing partnerships, and dynamic inventory strategies that reduce exposure to tariff or logistic shocks. Parallel product development tracks should focus on reformulation that maintains sensory quality while addressing health and sustainability claims; accelerate small-batch launches to validate consumer acceptance before full-scale rollouts.
Distribution strategies must reflect a matrixed approach: optimize assortment by channel, invest in direct-to-consumer capabilities to capture first-party data and higher-margin sales, and negotiate retailer partnerships that secure premium-listed SKUs for seasonal and gift occasions. Packaging innovations should emphasize recyclability and shelf differentiation, while also enabling smaller portion sizes for adults seeking portion control. Finally, embed regulatory and trade scenario planning into commercial forecasting and pricing governance so teams can respond quickly to policy shifts. Cross-functional governance-linking R&D, procurement, marketing, and commercial operations-will be essential to execute these recommendations effectively and to sustain competitive agility.
A transparent overview of research design blending primary stakeholder interviews, retail audits, consumer sensory testing, and scenario-based trade and supply chain analysis to ensure robust insights
This analysis synthesizes qualitative and quantitative inputs to provide a comprehensive view of the sugar confectionery landscape. Primary research included structured interviews with producers, retail buyers, supply chain operators, and ingredient suppliers to capture real-world operational responses to tariff and regulatory developments. Retail audits and storefront observations informed channel dynamics and merchandising trends, while consumer panels and sensory tests validated reformulation approaches and flavor preferences. Secondary sources comprised trade publications, regulatory announcements, and logistics data to contextualize supply chain pressures and trade policy impacts.
Analytical approaches combined thematic coding of interview data, comparative scenario analysis for tariff impacts, and triangulation across channel performance indicators to identify robust patterns. Where appropriate, sensitivity analyses were performed to understand the implications of alternate sourcing strategies and pricing responses. The research explicitly emphasized reproducible methods and transparent assumptions so stakeholders can adapt scenarios to their company-specific contexts. This methodological rigor supports confident decision-making grounded in both market signals and operational realities.
A concise synthesis of implications from supply, consumer, and channel shifts that highlights practical priorities for converting disruption into sustained competitive differentiation
In conclusion, the sugar confectionery sector faces a period of strategic realignment where consumer expectations, trade dynamics, and channel evolution intersect to reconfigure competitive advantage. Companies that marry sensory-led product excellence with supply chain agility and targeted channel execution will be best positioned to capitalize on shifting occasions and premiumization opportunities. Regulatory and tariff uncertainties necessitate stronger cross-functional decision frameworks and investment in flexible manufacturing and procurement arrangements.
Looking ahead, success will depend on the ability to rapidly validate product concepts in-market, to extract value from first-party customer relationships gained through direct channels, and to communicate credible sustainability and provenance narratives without eroding taste or indulgence promises. Those who execute these priorities with disciplined governance and thoughtful investment will convert disruption into sustainable differentiation and long-term commercial resilience.
Please Note: PDF & Excel + Online Access - 1 Year
A focused orientation to the evolving global sugar confectionery environment that highlights consumer preference shifts, channel complexities, and strategic areas for competitive advantage
The global sugar confectionery landscape sits at a crossroads where heritage, innovation, and evolving consumer behavior intersect. Companies rooted in traditional categories are confronting shifting taste profiles and heightened expectations for transparency, ingredient provenance, and healthier indulgence options. Meanwhile, the retail environment has become more complex as convenience, e-commerce, and premium specialty formats reshape how shoppers discover and buy confections. Against this backdrop, competitive advantage will increasingly accrue to organizations that can balance the emotive appeal of nostalgic brands with agility in product development and rapid adaptation to distribution channel dynamics.
This introduction frames the report’s primary focus areas: product portfolio differentiation, channel strategy, regulatory and trade headwinds, and consumer segmentation that informs portfolio prioritization. The following analysis synthesizes industry signals from ingredient sourcing to point-of-sale performance, delivering actionable context for commercial leaders and category managers. By grounding strategy in both consumer and supply-side realities, businesses can identify immediate opportunities to defend core revenue streams while investing in growth vectors aligned with long-term consumer trends and regulatory expectations.
How simultaneous waves of health-driven reformulation, provenance demands, digital channel expansion, and sustainability pressures are reshaping confectionery strategy and competition
Over the past several years the sugar confectionery sector has experienced a set of transformative shifts that are redefining product strategies and go-to-market models. Health-conscious reformulation is no longer niche; it has migrated from ingredient calls into central product design, prompting manufacturers to explore reduced-sugar matrices, alternative sweeteners, and functional claims without compromising texture or shelf life. At the same time, consumers demand provenance and ethical sourcing narratives, which has pushed brands to provide clearer supply chain transparency and to experiment with certifications and traceability technologies.
Concurrently, digital acceleration has changed the relationship between brands and consumers. Direct-to-consumer initiatives coexist with third-party marketplaces, enabling smaller brands to scale quickly while forcing incumbents to rethink customer data strategies and loyalty mechanics. Retailers are responding with bespoke private-label assortments and premium merchandising that emphasize experiential sampling and limited-edition drops. Regulatory scrutiny and sustainability pressures add further complexity, requiring companies to invest in packaging innovation and lifecycle assessments. Collectively, these shifts create both tension and opportunity: they raise costs and complexity but also enable differentiation through taste, trust, and convenience.
Practical observations on how recent United States tariff policy shifts have reshaped confectionery supply chains, pricing approaches, and supplier diversification efforts
The United States introduced a suite of tariff adjustments and trade policy measures in 2025 that reverberated through confectionery supply chains, particularly for ingredients, packaging, and finished imports. These changes elevated landed costs for firms reliant on cross-border sourcing and prompted immediate reassessments of supplier contracts, inventory buffers, and landed-cost models. Importers and manufacturers responded by diversifying supplier bases, increasing regional procurement, and accelerating conversations with co-manufacturers to create greater flexibility in production footprints.
Beyond procurement, tariff volatility influenced pricing strategies across retail channels. Retailers and manufacturers weighed margin absorption against consumer price sensitivity, leading some to compress promotional cadence or to prioritize premium, value-added assortments where margin elasticity was more favorable. At the ingredient level, tariffs incentivized reformulation workstreams that substituted tariff-exposed inputs with locally sourced alternatives or reformulated recipes to reduce dependency on vulnerable commodities. Longer term, industry actors are investing in scenario planning and contract clauses that hedge against future policy changes. This recalibration underscores the need for robust trade analytics and close collaboration between commercial, procurement, and finance teams to preserve profitability while maintaining assortment integrity.
Actionable segmentation intelligence connecting product form factors, channel behaviors, packaging preferences, age-group priorities, and flavor dynamics to inform assortment and innovation decisions
Segmentation analysis reveals that product type, distribution channel, packaging format, age cohort, and flavor preference each drive distinct consumer journeys and commercial priorities. Within product type, traditional formats such as gummies and jellies-including fruit gums, gummy bears, gummy worms, and jelly beans-continue to capture occasions tied to snackability and portability, while hard candy forms such as butterscotch, fruit drops, lollipops, and mints attract impulse spending and travel-friendly assortments. Licorice, split between salted and sweet variants, occupies niche but loyal consumer pockets, and marshmallows, whether flavored or soft, serve seasonal and confectioner applications. Toffees and caramels, encompassing butter toffees, chewy caramels, and creamy toffees, play strongly in gifting and premium boxed assortments.
Distribution channel matters equally, as convenience stores and supermarkets remain core volume drivers, while online channels-both direct-to-consumer models and third-party retailers-enable targeted assortment customization and subscription propositions. Specialty stores foster discovery for artisanal and premium lines. Packaging type influences purchase frequency and occasion targeting: bulk formats support value-seeking and in-store replenishment, individual packs align with on-the-go consumption, and multipacks appeal to household stocking and gifting. Age group segmentation highlights differing priorities: children drive flavor-forward, colorful formats, adults increasingly seek portion control, functional benefits, or nostalgic authenticity, and seniors prioritize softer textures and familiar flavors. Flavor segmentation-spanning chocolate, fruity, and mint-intersects with these dimensions and influences SKU rationalization, promotional strategy, and SKU lifecycle management across channels.
Regionally differentiated opportunities and operational considerations that link retail structures, regulatory variance, and consumer taste preferences across the Americas, EMEA, and Asia-Pacific markets
Regional dynamics create differentiated opportunity sets and operational imperatives for confectionery companies. In the Americas, robust retail infrastructures coexist with strong private-label competition and a mature convenience channel; retailers and manufacturers there focus on balancing promotional intensity with premiumization and on leveraging regional ingredient sources to mitigate cross-border exposure. Market actors prioritize omnichannel loyalty strategies to retain shoppers who blend in-store discovery with online reordering.
In Europe, the Middle East and Africa, regulatory heterogeneity and diverse consumer palettes require nimble localization strategies, with companies tailoring formulations for regional taste profiles while addressing packaging and labeling standards. Sustainability and circular packaging initiatives are particularly salient across many European markets, prompting investment in recyclable materials and supply chain transparency. The Asia-Pacific region displays rapid innovation uptake and intense local competition, with premium and functional positioning gaining traction alongside strong growth in convenience and e-commerce channels. Across these regions, geographic sourcing decisions, tariff exposure, and logistical constraints shape manufacturing footprints and distribution partnerships, reinforcing the strategic importance of regional scenario planning and cross-border operational flexibility.
How incumbent brands, private-label competitors, and agile challengers are deploying complementary strategies in innovation, M&A, and supply chain transparency to sustain growth and margin resilience
Leading companies in the sugar confectionery sector are navigating a complex competitive landscape by combining brand stewardship with targeted investment in R&D, channel capabilities, and sustainability. Many incumbents have doubled down on flagship SKUs while creating innovation arms to test reduced-sugar formulations, functional inclusions, or premium ingredient blends. Strategic partnerships and selective acquisitions are being used to acquire niche capabilities, accelerate entry into high-growth channels, or secure new manufacturing capacity closer to key markets.
Private label players and regional fast-growing brands are pressuring margins and forcing strategic responses, such as differentiated packaging, exclusive retailer assortments, and loyalty-centric promotions. At the same time, nimble challengers capitalize on storytelling and limited-edition runs to stimulate trial and command price premiums. Across the value chain, companies are strengthening procurement transparency and investing in traceability systems, which helps both regulatory compliance and marketing narratives. Firms that align investment in supply chain resilience, consumer-centered innovation, and channel-specific execution tend to outperform peers on speed-to-market and category relevance.
Strategic, operational, and commercial playbook recommendations for confectionery executives to build supply resilience, accelerate innovation, and optimize channel-specific assortment execution
Industry leaders should prioritize a set of coordinated actions to translate insights into measurable commercial outcomes. Begin by embedding supply chain resilience into product roadmaps through multi-sourcing, regional co-manufacturing partnerships, and dynamic inventory strategies that reduce exposure to tariff or logistic shocks. Parallel product development tracks should focus on reformulation that maintains sensory quality while addressing health and sustainability claims; accelerate small-batch launches to validate consumer acceptance before full-scale rollouts.
Distribution strategies must reflect a matrixed approach: optimize assortment by channel, invest in direct-to-consumer capabilities to capture first-party data and higher-margin sales, and negotiate retailer partnerships that secure premium-listed SKUs for seasonal and gift occasions. Packaging innovations should emphasize recyclability and shelf differentiation, while also enabling smaller portion sizes for adults seeking portion control. Finally, embed regulatory and trade scenario planning into commercial forecasting and pricing governance so teams can respond quickly to policy shifts. Cross-functional governance-linking R&D, procurement, marketing, and commercial operations-will be essential to execute these recommendations effectively and to sustain competitive agility.
A transparent overview of research design blending primary stakeholder interviews, retail audits, consumer sensory testing, and scenario-based trade and supply chain analysis to ensure robust insights
This analysis synthesizes qualitative and quantitative inputs to provide a comprehensive view of the sugar confectionery landscape. Primary research included structured interviews with producers, retail buyers, supply chain operators, and ingredient suppliers to capture real-world operational responses to tariff and regulatory developments. Retail audits and storefront observations informed channel dynamics and merchandising trends, while consumer panels and sensory tests validated reformulation approaches and flavor preferences. Secondary sources comprised trade publications, regulatory announcements, and logistics data to contextualize supply chain pressures and trade policy impacts.
Analytical approaches combined thematic coding of interview data, comparative scenario analysis for tariff impacts, and triangulation across channel performance indicators to identify robust patterns. Where appropriate, sensitivity analyses were performed to understand the implications of alternate sourcing strategies and pricing responses. The research explicitly emphasized reproducible methods and transparent assumptions so stakeholders can adapt scenarios to their company-specific contexts. This methodological rigor supports confident decision-making grounded in both market signals and operational realities.
A concise synthesis of implications from supply, consumer, and channel shifts that highlights practical priorities for converting disruption into sustained competitive differentiation
In conclusion, the sugar confectionery sector faces a period of strategic realignment where consumer expectations, trade dynamics, and channel evolution intersect to reconfigure competitive advantage. Companies that marry sensory-led product excellence with supply chain agility and targeted channel execution will be best positioned to capitalize on shifting occasions and premiumization opportunities. Regulatory and tariff uncertainties necessitate stronger cross-functional decision frameworks and investment in flexible manufacturing and procurement arrangements.
Looking ahead, success will depend on the ability to rapidly validate product concepts in-market, to extract value from first-party customer relationships gained through direct channels, and to communicate credible sustainability and provenance narratives without eroding taste or indulgence promises. Those who execute these priorities with disciplined governance and thoughtful investment will convert disruption into sustainable differentiation and long-term commercial resilience.
Please Note: PDF & Excel + Online Access - 1 Year
Table of Contents
184 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Integration of natural low glycemic index sweeteners in sugar confectionery formulations to appeal to health conscious consumers
- 5.2. Premiumization through artisanal small batch sugar confectionery collaborations with local chocolatiers and bakers
- 5.3. Growing demand for functional candies fortified with probiotics vitamins and energy boosting ingredients
- 5.4. Sustainability initiatives in sugar confectionery packaging using compostable biodegradable or recycled materials
- 5.5. Growth of regionally inspired exotic flavor profiles driven by multicultural consumer palates in sugar confectionery
- 5.6. Adoption of sugar free confectionery products featuring sugar alcohols and plant based sweetener blends
- 5.7. E commerce expansion fueling sugar confectionery sales via subscription snack boxes and direct to consumer platforms
- 5.8. Rise of sugar confectionery collaborations with entertainment franchises for limited edition pop culture tie ins
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Sugar Confectionery Market, by Product Type
- 8.1. Gummies & Jellies
- 8.1.1. Fruit Gums
- 8.1.2. Gummy Bears
- 8.1.3. Gummy Worms
- 8.1.4. Jelly Beans
- 8.2. Hard Candy
- 8.2.1. Butterscotch
- 8.2.2. Fruit Drops
- 8.2.3. Lollipops
- 8.2.4. Mints
- 8.3. Licorice
- 8.3.1. Salted Licorice
- 8.3.2. Sweet Licorice
- 8.4. Marshmallow
- 8.4.1. Flavored Marshmallow
- 8.4.2. Soft Marshmallow
- 8.5. Toffees & Caramels
- 8.5.1. Butter Toffees
- 8.5.2. Chewy Caramels
- 8.5.3. Creamy Toffees
- 9. Sugar Confectionery Market, by Packaging Type
- 9.1. Bulk
- 9.2. Individual
- 9.3. Multipacks
- 10. Sugar Confectionery Market, by Consumer Age Group
- 10.1. Adults
- 10.2. Children
- 10.3. Seniors
- 11. Sugar Confectionery Market, by Flavor
- 11.1. Chocolate
- 11.2. Fruity
- 11.3. Mint
- 12. Sugar Confectionery Market, by Distribution Channel
- 12.1. Convenience Stores
- 12.2. Online
- 12.2.1. Direct To Consumer
- 12.2.2. Third Party Retailers
- 12.3. Specialty Stores
- 12.4. Supermarkets
- 12.4.1. Hypermarket
- 12.4.2. Supermarket
- 13. Sugar Confectionery Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Sugar Confectionery Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Sugar Confectionery Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Mars Incorporated
- 16.3.2. Mondelez International Inc.
- 16.3.3. Nestlé S.A.
- 16.3.4. The Hershey Company
- 16.3.5. Ferrero Group
- 16.3.6. Perfetti Van Melle Group
- 16.3.7. Haribo GmbH & Co. KG
- 16.3.8. Lindt & Sprüngli AG
- 16.3.9. August Storck KG
- 16.3.10. Chupa Chups S.A.
- 16.3.11. Cloetta AB
- 16.3.12. Yildiz Holding A.S.
- 16.3.13. Meiji Holdings Co. Ltd.
- 16.3.14. Lotte Confectionery Co. Ltd.
- 16.3.15. Orion Corporation
- 16.3.16. Crown Confectionery Co. Ltd.
- 16.3.17. Morinaga & Co. Ltd.
- 16.3.18. Bourbon Corporation
- 16.3.19. Ezaki Glico Co. Ltd.
- 16.3.20. Just Born Quality Confections
- 16.3.21. Ferrara Candy Company
- 16.3.22. Tootsie Roll Industries Inc.
- 16.3.23. Impact Confections Inc.
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
