Stainless Steel Cookware Market by Product Type (Casserole, Dutch Oven, Fry Pan), Material Grade (Clad, Tri Ply), Surface Finish, Distribution Channel, End User - Global Forecast 2025-2032
Description
The Stainless Steel Cookware Market was valued at USD 8.45 billion in 2024 and is projected to grow to USD 9.24 billion in 2025, with a CAGR of 10.34%, reaching USD 18.58 billion by 2032.
A concise strategic orientation that frames current product, supply chain, and consumer dynamics shaping stainless steel cookware decisions for commercial and residential leaders
Stainless steel cookware occupies a central role across both professional kitchens and residential culinary routines, melding functional durability with perceived premium quality. Over recent years, consumer expectations have shifted toward cookware that balances performance, longevity, and aesthetic appeal, prompting manufacturers to refine material constructions and surface finishes. Concurrently, distribution channels have diversified, with digital storefronts complementing traditional brick-and-mortar retail environments and specialty outlets. These evolving dynamics underscore the importance of understanding how product design, material grade, and channel selection collectively shape competitive positioning and consumer preference.
This executive summary synthesizes critical developments shaping the cookware landscape, emphasizing strategic considerations rather than raw market figures. It highlights technological refinements in clad and tri-ply constructions, the role of surface finish in consumer perception, distribution channel strategies, and the implications of regulatory and trade shifts on sourcing and pricing. Decision-makers will find distilled analysis and actionable recommendations designed to inform product strategy, supply chain adjustments, and commercial approaches. By framing these dynamics within operational and strategic contexts, this summary equips leaders to prioritize investments and anticipate the practical impacts of policy and consumer trends on product portfolios and channel plans.
How material innovation, omnichannel retail evolution, and sustainability imperatives are reshaping product strategy, distribution, and procurement choices in cookware
The cookware sector is undergoing a period of transformation driven by converging forces in materials science, consumer behavior, and distribution innovation. Material engineering advances have accelerated the adoption of multi-core constructions and enhanced bonding techniques, enabling manufacturers to deliver improved heat distribution and responsiveness without compromising durability. At the same time, a growing appreciation for culinary craft among consumers has elevated demand for premium cookware forms that offer both performance and longevity. This has encouraged product differentiation through innovation in core metals and finish quality, resulting in a wider spectrum of premium and value propositions.
Distribution has also adapted; omnichannel strategies that integrate online direct-to-consumer offerings with curated specialty store experiences and mass retail visibility have become essential for brand reach and conversion. Sustainability considerations and supply chain transparency are rising priorities that influence supplier selection and product claims. Moreover, regulatory changes and trade policy shifts are prompting procurement teams to reassess sourcing geographies and inventory strategies. Together, these transformative shifts demand a coordinated response that aligns product engineering, brand positioning, and channel tactics to maintain competitiveness and meet evolving customer expectations.
Operational and strategic repercussions of the 2025 United States tariff measures creating procurement realignment, supplier diversification, and cross-functional mitigation strategies
The suite of tariff measures enacted in the United States in 2025 introduced a consequential set of operational challenges for manufacturers, importers, and retailers that rely on global supply chains for raw metals, components, and finished cookware assemblies. These duties have increased the cost sensitivity of sourcing decisions and intensified the scrutiny applied to supplier contracts, freight planning, and inventory management. As a result, procurement teams are reallocating sourcing priorities and examining cost-to-serve models with renewed rigor to preserve margin and price competitiveness.
In response, many stakeholders have accelerated initiatives to diversify supplier bases and to nearshore production where feasible, thereby reducing exposure to fluctuating duty regimes. Product teams are reassessing material specifications and construction approaches to identify opportunities for cost mitigation without degrading performance or brand equity. Retailers and channel partners have adjusted merchandising strategies to protect entry-price points while promoting differentiated premium ranges that justify higher price points. Compliance and customs teams have grown in strategic importance, working closely with commercial and supply chain counterparts to optimize tariff classification, duty drawback opportunities, and logistics routing. Collectively, these adjustments underline the need for dynamic cross-functional collaboration to manage regulatory friction while continuing to deliver products that meet consumer expectations.
Granular segmentation analysis revealing how product form, material core choices, surface finish preferences, channel dynamics, and end-user distinctions drive portfolio differentiation
Insights drawn from a structured segmentation framework reveal nuanced demand patterns across product types, material constructions, surface finishes, distribution channels, and end-user categories. Product preferences vary between cookware forms such as casserole, Dutch oven, fry pan, grill pan, saucepan, and stockpot, with performance expectations tied to intended use-case and cooking techniques. These differences influence decisions on diameter, depth, handle ergonomics, and lid design, informing both development roadmaps and assortment planning.
Material-grade segmentation clarifies the trade-offs customers accept between clad constructions and tri-ply options. Within clad offerings, distinctions between clad-bottom assemblies and fully clad bodies affect heat transfer profiles and consumer perceptions of value. Tri-ply options further diverge depending on whether the core metal is aluminum or copper, with each core delivering distinct thermal conductivity and weight characteristics that correspond to chef and consumer preferences. Surface finish also plays a notable role: brushed finishes often communicate rugged, utilitarian aesthetics favored by professional kitchens, while mirror-polished exteriors serve premium segments that prioritize visual appeal for open-plan kitchens.
Distribution channel analysis highlights differing pathways to buyers through hypermarkets and supermarkets, online platforms, and specialty stores, each with unique merchandising dynamics and promotional levers. End-user segmentation delineates between commercial and residential demand, with commercial applications subdivided into food service and hospitality and residential demand split between multi-family and single-family households. This layered segmentation supports targeted product development, pricing strategies, and channel-specific merchandising to optimize relevance across customer cohorts.
Regional demand, manufacturing proximity, and regulatory diversity across the Americas, Europe Middle East & Africa, and Asia-Pacific shaping differentiated sourcing and go-to-market approaches
Regional dynamics shape product preferences, supply chain options, and regulatory exposure across the major world regions. In the Americas, consumer appetite for both premium and value cookware coexists with strong retail channels that blend mass-market visibility and online purchase journeys. North and South American procurement strategies emphasize responsiveness to changing trade policy and logistics constraints, alongside rising interest in sustainability claims and traceability of raw materials.
In Europe, Middle East & Africa, diverse consumption patterns and regulatory environments require adaptable product assortments and compliance strategies. Western European markets often show strong demand for high-performance, design-forward cookware, while other parts of the region present opportunities for tailored value propositions and localized distribution approaches. Importantly, regulatory frameworks around materials and labeling exert material influence on product development and packaging requirements.
The Asia-Pacific region remains a hub for both manufacturing capacity and rapidly evolving consumer demand. Here, production ecosystems provide proximity advantages for many global brands, while local consumer segments display varied preferences for cookware forms and finishes. These regional distinctions necessitate differentiated sourcing strategies, regional inventory planning, and channel mix optimization to align products with local cooking practices, retail formats, and regulatory expectations.
Competitive landscape characterized by heritage producers, premium challengers, private-label pressure, and supply chain integration strategies driving differentiation and growth
Competitive dynamics within the stainless steel cookware sector are defined by a mix of established manufacturers, specialized artisanal brands, and private-label producers that compete on different axes of quality, price, and brand narrative. Established players often emphasize engineering heritage, material quality, and long-term durability, reinforcing brand propositions through warranty programs, chef endorsements, and visible retail placements. At the same time, niche and premium entrants leverage differentiated materials, innovative core technologies, and design collaborations to capture premium-conscious consumers seeking both performance and aesthetic distinction.
Private-label activity from large retailers and specialty chains has intensified competitive pressure at lower and mid-price tiers, prompting brand owners to sharpen value communication and to innovate in packaging and point-of-sale experiences. Supply chain integration has emerged as a competitive lever, where firms with closer control of component sourcing and manufacturing processes can accelerate product iteration, maintain consistent quality, and manage cost volatility more effectively. Additionally, partnerships spanning co-branding, channel-exclusive collections, and licensing for cookware tied to culinary personalities provide avenues to extend reach and to create clear differentiation in crowded assortments.
Practical and integrated strategic moves for executives to align product innovation, channel playbooks, procurement resilience, and sustainability to secure competitive advantage
Leaders in manufacturing, retail, and distribution must adopt coordinated strategies to capitalize on product innovation while protecting margins in the face of regulatory and trade pressures. Investment in material engineering and prototyping capabilities will enable faster iteration across clad and tri-ply constructions, allowing firms to refine heat performance and weight characteristics to suit targeted end users. Concurrently, aligning R&D pipelines with sustainability and transparency initiatives can unlock brand value and address increasingly informed consumer scrutiny.
Commercial teams should pursue channel-specific playbooks that harmonize online merchandising and experiential specialty store displays, ensuring consistent messaging while tailoring product assortments to channel shopping behaviors. Procurement and operations must collaborate to diversify supplier bases and to evaluate nearshoring opportunities where cost, lead time, and tariff exposure converge. Pricing strategies should be dynamic, protecting core value propositions while using premium ranges to absorb cost pressures when appropriate. Finally, cross-functional investments in customs expertise, logistics optimization, and scenario planning will materially reduce exposure to trade disruptions and enhance agility in responding to policy changes.
Transparent mixed-methods research approach combining practitioner interviews, technical review, and cross-validated secondary analysis to ensure robust, actionable insights
The research underpinning this executive summary drew on a mixed-methods approach combining primary and secondary inputs to ensure a balanced and validated perspective. Primary engagement included structured interviews with product development leads, procurement managers, retail category heads, and culinary professionals to surface real-world performance expectations, sourcing constraints, and channel tactics. Supplementary site visits and factory assessments provided context on manufacturing capabilities and the practical implications of different material-grade constructions.
Secondary analysis incorporated trade and regulatory documentation, patent filings, technical white papers on thermal core technologies, and retail assortment reviews to build a robust evidence base. Data triangulation and cross-validation techniques were used to reconcile differing viewpoints and to identify consistent themes across sources. Throughout the process, methodological safeguards such as source attribution, validation interviews, and scenario analysis were applied to mitigate bias and to ensure the insights are operationally relevant for commercial decision-makers.
A strategic synthesis emphasizing product differentiation, channel calibration, and supply chain resilience as the essential pillars for sustained competitive performance
In synthesis, the stainless steel cookware landscape is shaped by converging forces of material innovation, channel evolution, regulatory shifts, and changing consumer expectations. Manufacturers that invest in material engineering and refine product differentiation through thoughtful core selection and finish options will better meet distinct chef and household needs. Retailers that implement nuanced channel strategies, balancing broad reach with curated specialty experiences, will more effectively convert interest into sustained demand.
Operational resilience will increasingly hinge on diversified sourcing, customs acumen, and logistics optimization in response to trade policy volatility. By integrating product, commercial, and supply chain strategies, industry participants can protect margins, accelerate time-to-market, and maintain brand integrity. Ultimately, the firms that translate these strategic priorities into disciplined execution across R&D, procurement, and channel management will be best positioned to capture long-term value amid the sector’s ongoing evolution.
Note: PDF & Excel + Online Access - 1 Year
A concise strategic orientation that frames current product, supply chain, and consumer dynamics shaping stainless steel cookware decisions for commercial and residential leaders
Stainless steel cookware occupies a central role across both professional kitchens and residential culinary routines, melding functional durability with perceived premium quality. Over recent years, consumer expectations have shifted toward cookware that balances performance, longevity, and aesthetic appeal, prompting manufacturers to refine material constructions and surface finishes. Concurrently, distribution channels have diversified, with digital storefronts complementing traditional brick-and-mortar retail environments and specialty outlets. These evolving dynamics underscore the importance of understanding how product design, material grade, and channel selection collectively shape competitive positioning and consumer preference.
This executive summary synthesizes critical developments shaping the cookware landscape, emphasizing strategic considerations rather than raw market figures. It highlights technological refinements in clad and tri-ply constructions, the role of surface finish in consumer perception, distribution channel strategies, and the implications of regulatory and trade shifts on sourcing and pricing. Decision-makers will find distilled analysis and actionable recommendations designed to inform product strategy, supply chain adjustments, and commercial approaches. By framing these dynamics within operational and strategic contexts, this summary equips leaders to prioritize investments and anticipate the practical impacts of policy and consumer trends on product portfolios and channel plans.
How material innovation, omnichannel retail evolution, and sustainability imperatives are reshaping product strategy, distribution, and procurement choices in cookware
The cookware sector is undergoing a period of transformation driven by converging forces in materials science, consumer behavior, and distribution innovation. Material engineering advances have accelerated the adoption of multi-core constructions and enhanced bonding techniques, enabling manufacturers to deliver improved heat distribution and responsiveness without compromising durability. At the same time, a growing appreciation for culinary craft among consumers has elevated demand for premium cookware forms that offer both performance and longevity. This has encouraged product differentiation through innovation in core metals and finish quality, resulting in a wider spectrum of premium and value propositions.
Distribution has also adapted; omnichannel strategies that integrate online direct-to-consumer offerings with curated specialty store experiences and mass retail visibility have become essential for brand reach and conversion. Sustainability considerations and supply chain transparency are rising priorities that influence supplier selection and product claims. Moreover, regulatory changes and trade policy shifts are prompting procurement teams to reassess sourcing geographies and inventory strategies. Together, these transformative shifts demand a coordinated response that aligns product engineering, brand positioning, and channel tactics to maintain competitiveness and meet evolving customer expectations.
Operational and strategic repercussions of the 2025 United States tariff measures creating procurement realignment, supplier diversification, and cross-functional mitigation strategies
The suite of tariff measures enacted in the United States in 2025 introduced a consequential set of operational challenges for manufacturers, importers, and retailers that rely on global supply chains for raw metals, components, and finished cookware assemblies. These duties have increased the cost sensitivity of sourcing decisions and intensified the scrutiny applied to supplier contracts, freight planning, and inventory management. As a result, procurement teams are reallocating sourcing priorities and examining cost-to-serve models with renewed rigor to preserve margin and price competitiveness.
In response, many stakeholders have accelerated initiatives to diversify supplier bases and to nearshore production where feasible, thereby reducing exposure to fluctuating duty regimes. Product teams are reassessing material specifications and construction approaches to identify opportunities for cost mitigation without degrading performance or brand equity. Retailers and channel partners have adjusted merchandising strategies to protect entry-price points while promoting differentiated premium ranges that justify higher price points. Compliance and customs teams have grown in strategic importance, working closely with commercial and supply chain counterparts to optimize tariff classification, duty drawback opportunities, and logistics routing. Collectively, these adjustments underline the need for dynamic cross-functional collaboration to manage regulatory friction while continuing to deliver products that meet consumer expectations.
Granular segmentation analysis revealing how product form, material core choices, surface finish preferences, channel dynamics, and end-user distinctions drive portfolio differentiation
Insights drawn from a structured segmentation framework reveal nuanced demand patterns across product types, material constructions, surface finishes, distribution channels, and end-user categories. Product preferences vary between cookware forms such as casserole, Dutch oven, fry pan, grill pan, saucepan, and stockpot, with performance expectations tied to intended use-case and cooking techniques. These differences influence decisions on diameter, depth, handle ergonomics, and lid design, informing both development roadmaps and assortment planning.
Material-grade segmentation clarifies the trade-offs customers accept between clad constructions and tri-ply options. Within clad offerings, distinctions between clad-bottom assemblies and fully clad bodies affect heat transfer profiles and consumer perceptions of value. Tri-ply options further diverge depending on whether the core metal is aluminum or copper, with each core delivering distinct thermal conductivity and weight characteristics that correspond to chef and consumer preferences. Surface finish also plays a notable role: brushed finishes often communicate rugged, utilitarian aesthetics favored by professional kitchens, while mirror-polished exteriors serve premium segments that prioritize visual appeal for open-plan kitchens.
Distribution channel analysis highlights differing pathways to buyers through hypermarkets and supermarkets, online platforms, and specialty stores, each with unique merchandising dynamics and promotional levers. End-user segmentation delineates between commercial and residential demand, with commercial applications subdivided into food service and hospitality and residential demand split between multi-family and single-family households. This layered segmentation supports targeted product development, pricing strategies, and channel-specific merchandising to optimize relevance across customer cohorts.
Regional demand, manufacturing proximity, and regulatory diversity across the Americas, Europe Middle East & Africa, and Asia-Pacific shaping differentiated sourcing and go-to-market approaches
Regional dynamics shape product preferences, supply chain options, and regulatory exposure across the major world regions. In the Americas, consumer appetite for both premium and value cookware coexists with strong retail channels that blend mass-market visibility and online purchase journeys. North and South American procurement strategies emphasize responsiveness to changing trade policy and logistics constraints, alongside rising interest in sustainability claims and traceability of raw materials.
In Europe, Middle East & Africa, diverse consumption patterns and regulatory environments require adaptable product assortments and compliance strategies. Western European markets often show strong demand for high-performance, design-forward cookware, while other parts of the region present opportunities for tailored value propositions and localized distribution approaches. Importantly, regulatory frameworks around materials and labeling exert material influence on product development and packaging requirements.
The Asia-Pacific region remains a hub for both manufacturing capacity and rapidly evolving consumer demand. Here, production ecosystems provide proximity advantages for many global brands, while local consumer segments display varied preferences for cookware forms and finishes. These regional distinctions necessitate differentiated sourcing strategies, regional inventory planning, and channel mix optimization to align products with local cooking practices, retail formats, and regulatory expectations.
Competitive landscape characterized by heritage producers, premium challengers, private-label pressure, and supply chain integration strategies driving differentiation and growth
Competitive dynamics within the stainless steel cookware sector are defined by a mix of established manufacturers, specialized artisanal brands, and private-label producers that compete on different axes of quality, price, and brand narrative. Established players often emphasize engineering heritage, material quality, and long-term durability, reinforcing brand propositions through warranty programs, chef endorsements, and visible retail placements. At the same time, niche and premium entrants leverage differentiated materials, innovative core technologies, and design collaborations to capture premium-conscious consumers seeking both performance and aesthetic distinction.
Private-label activity from large retailers and specialty chains has intensified competitive pressure at lower and mid-price tiers, prompting brand owners to sharpen value communication and to innovate in packaging and point-of-sale experiences. Supply chain integration has emerged as a competitive lever, where firms with closer control of component sourcing and manufacturing processes can accelerate product iteration, maintain consistent quality, and manage cost volatility more effectively. Additionally, partnerships spanning co-branding, channel-exclusive collections, and licensing for cookware tied to culinary personalities provide avenues to extend reach and to create clear differentiation in crowded assortments.
Practical and integrated strategic moves for executives to align product innovation, channel playbooks, procurement resilience, and sustainability to secure competitive advantage
Leaders in manufacturing, retail, and distribution must adopt coordinated strategies to capitalize on product innovation while protecting margins in the face of regulatory and trade pressures. Investment in material engineering and prototyping capabilities will enable faster iteration across clad and tri-ply constructions, allowing firms to refine heat performance and weight characteristics to suit targeted end users. Concurrently, aligning R&D pipelines with sustainability and transparency initiatives can unlock brand value and address increasingly informed consumer scrutiny.
Commercial teams should pursue channel-specific playbooks that harmonize online merchandising and experiential specialty store displays, ensuring consistent messaging while tailoring product assortments to channel shopping behaviors. Procurement and operations must collaborate to diversify supplier bases and to evaluate nearshoring opportunities where cost, lead time, and tariff exposure converge. Pricing strategies should be dynamic, protecting core value propositions while using premium ranges to absorb cost pressures when appropriate. Finally, cross-functional investments in customs expertise, logistics optimization, and scenario planning will materially reduce exposure to trade disruptions and enhance agility in responding to policy changes.
Transparent mixed-methods research approach combining practitioner interviews, technical review, and cross-validated secondary analysis to ensure robust, actionable insights
The research underpinning this executive summary drew on a mixed-methods approach combining primary and secondary inputs to ensure a balanced and validated perspective. Primary engagement included structured interviews with product development leads, procurement managers, retail category heads, and culinary professionals to surface real-world performance expectations, sourcing constraints, and channel tactics. Supplementary site visits and factory assessments provided context on manufacturing capabilities and the practical implications of different material-grade constructions.
Secondary analysis incorporated trade and regulatory documentation, patent filings, technical white papers on thermal core technologies, and retail assortment reviews to build a robust evidence base. Data triangulation and cross-validation techniques were used to reconcile differing viewpoints and to identify consistent themes across sources. Throughout the process, methodological safeguards such as source attribution, validation interviews, and scenario analysis were applied to mitigate bias and to ensure the insights are operationally relevant for commercial decision-makers.
A strategic synthesis emphasizing product differentiation, channel calibration, and supply chain resilience as the essential pillars for sustained competitive performance
In synthesis, the stainless steel cookware landscape is shaped by converging forces of material innovation, channel evolution, regulatory shifts, and changing consumer expectations. Manufacturers that invest in material engineering and refine product differentiation through thoughtful core selection and finish options will better meet distinct chef and household needs. Retailers that implement nuanced channel strategies, balancing broad reach with curated specialty experiences, will more effectively convert interest into sustained demand.
Operational resilience will increasingly hinge on diversified sourcing, customs acumen, and logistics optimization in response to trade policy volatility. By integrating product, commercial, and supply chain strategies, industry participants can protect margins, accelerate time-to-market, and maintain brand integrity. Ultimately, the firms that translate these strategic priorities into disciplined execution across R&D, procurement, and channel management will be best positioned to capture long-term value amid the sector’s ongoing evolution.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
186 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rising popularity of induction-ready tri-ply stainless steel cookware among home chefs seeking precise temperature control
- 5.2. Integration of smart sensor technology in stainless steel cookware for remote cooking monitoring via mobile apps
- 5.3. Surge in demand for recycled and sustainable stainless steel materials driving transparent supply chain initiatives
- 5.4. Expansion of direct-to-consumer subscription services offering modular stainless steel cookware sets with customization options
- 5.5. Adoption of anti-microbial nanoparticle coatings on stainless steel cookware to enhance kitchen hygiene standards
- 5.6. Collaborations between celebrity chefs and manufacturers for limited edition premium stainless steel cookware collections
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Stainless Steel Cookware Market, by Product Type
- 8.1. Casserole
- 8.2. Dutch Oven
- 8.3. Fry Pan
- 8.4. Grill Pan
- 8.5. Saucepan
- 8.6. Stockpot
- 9. Stainless Steel Cookware Market, by Material Grade
- 9.1. Clad
- 9.1.1. Clad Bottom
- 9.1.2. Fully Clad
- 9.2. Tri Ply
- 9.2.1. Aluminum Core
- 9.2.2. Copper Core
- 10. Stainless Steel Cookware Market, by Surface Finish
- 10.1. Brushed
- 10.2. Mirror Polish
- 11. Stainless Steel Cookware Market, by Distribution Channel
- 11.1. Hypermarket & Supermarket
- 11.2. Online
- 11.3. Specialty Stores
- 12. Stainless Steel Cookware Market, by End User
- 12.1. Commercial
- 12.1.1. Food Service
- 12.1.2. Hospitality
- 12.2. Residential
- 12.2.1. Multi Family
- 12.2.2. Single Family
- 13. Stainless Steel Cookware Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Stainless Steel Cookware Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Stainless Steel Cookware Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. BERGNER EUROPE, S.L.
- 16.3.2. Borosil Limited
- 16.3.3. Caraway Home, Inc.
- 16.3.4. Cello World private Limited
- 16.3.5. Chantal Corporation
- 16.3.6. Cuisinart by Conair Corporation
- 16.3.7. Made In Cookware
- 16.3.8. Fissler GmbH
- 16.3.9. GreenPan by The Cookware Company (USA), LLC
- 16.3.10. Groupe SEB
- 16.3.11. Hawkins Cookers Limited
- 16.3.12. FARBERWARE
- 16.3.13. Mauviel USA, Inc.
- 16.3.14. Newell Brands Inc.
- 16.3.15. OXO International, Ltd.
- 16.3.16. Panasonic Holdings Corporation
- 16.3.17. Jindal Lifestyle
- 16.3.18. Heritage Steel
- 16.3.19. Eater by Vox Media, LLC
- 16.3.20. Corelle Brands Holdings, Inc.
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