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Soy Protein Ingredient Market by Type (Soy Flours, Soy Protein Concentrates, Soy Protein Isolates), Form (Dry, Liquid), Nature, Function, Application - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 193 Pages
SKU # IRE18450350

Description

Soy Protein Ingredient Market by Type (Soy Flours, Soy Protein Concentrates, Soy Protein Isolates), Form (Dry, Liquid), Nature, Function, Application - Global Forecast 2024-2030


The Soy Protein Ingredient Market size was estimated at USD 13.09 billion in 2023 and expected to reach USD 14.01 billion in 2024, at a CAGR 7.61% to reach USD 21.87 billion by 2030.

Global Soy Protein Ingredient MarketSoy ingredients are used to make various kinds of protein-based products that provide the essential amino acids required for human nutrition. The consumption of soy protein ingredients is beneficial for human health, such as enhancing muscle growth, lowering the cholesterol level, and controlling diabetes and obesity, contributing to the soy protein ingredient market growth. Additionally, introducing soy protein ingredients-based food & beverage products create market growth opportunities. However, the higher manufacturing cost and associated side effects of soy protein ingredients may hamper the market growth.Regional InsightsThe high adoption of plant-based and vegan dietary products in the Asia-pacific regions significantly contributes to the growth of soy protein ingredients. East Asian countries, including Korea, China, and Japan, consume soybean-based products as part of their regular diet for centuries. The Good Food Institute (GFI) reported that China is the majority of the world’s processed soy protein supplier and half of pea protein processing by high production volume capability within China. Additionally, the Asia-Pacific region continues to grow rapidly owing to the locally produced soybeans and the availability of cheaper labor. The U.S. Soybean Export Council (USSEC) focuses on distinguishing and elevating preference, allowing market access to soy products for human consumption. Additionally, the USSEC partnership with the U.S. soybean manufacturers, commodity shippers, merchandisers, and agricultural organizations, is fueling the market growth across America. According to USSEC, the North African countries, including Egypt, Tunisia, and Morocco, import approximately 150,000 metric tons of U.S. soy, and these regions represent 4% of total U.S. soy exports. In addition, continuous demand for U.S. soy in Egypt contributed to the soy protein ingredients market growth across North America and Africa regions.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Soy Protein Ingredient Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Soy Protein Ingredient Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Soy Protein Ingredient Market, highlighting leading vendors and their innovative profiles. These include A. Costantino & C. S.P.A., Ag Processing Inc., Agro Solvent Products Pvt Ltd., Aminola B.V., Archer-Daniels-Midland Company, Batory Foods, Bioven Ingredients, Bremil Group, Bunge Limited, Burcon NutraScience Corporation, Cargill, Incorporated, Chaitanya Agro Biotech Pvt. Ltd., CHS Inc., CJ Selecta, Crown Soya Protein Group Company, Devansoy Inc., DuPont de Nemours, Inc., Farbest-Tallman Foods Corporation, Foodchem International Corporation, Foodrich Soya Co.,LTD., Fuji Oil Co., Ltd., Futura Oppenheimer, Hangzhou Pekhill Foods Co., Ltd., Ingredients UK Limited, Kellogg Company, Kerry Group PLC, Linyi Shansong Biological Products Co., Ltd., Living Foods, Medix Laboratoires, Meelunie B.V., Nordic Soya Oy, NOW Health Group, Inc., Oppenheimer Pty Ltd., PGP International, Inc. by ABF Ingredients, Prinova Group LLC by Nagase America LLC, Process Agrochem Industries Pvt Ltd., Ravago Chemicals, Rio Pardo Proteína Vegetal S/A, Shandong Sinoglory Health Food Co., Ltd., Sonic Biochem Limited, Sotexpro SA, Sun Nutrafoods, SunOpta, Superior Supplement Manufacturing, Taj Agro International, The Kraft Heinz Company, The Nisshin OilliO Group, Ltd., The Scoular Company, Titan Biotech Ltd., and Wilmar International Limited.

Market Segmentation & Coverage



This research report categorizes the Soy Protein Ingredient Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
Soy Flours
Soy Protein Concentrates
Soy Protein Isolates
Form
Dry
Liquid
Nature
Conventional
Organic
Function
Heart Health
Muscle Health
Weight Management
Application
Feed
Food
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Soy Protein Ingredient Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Soy Protein Ingredient Market?
3. What are the technology trends and regulatory frameworks in the Soy Protein Ingredient Market?
4. What is the market share of the leading vendors in the Soy Protein Ingredient Market?
5. Which modes and strategic moves are suitable for entering the Soy Protein Ingredient Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

193 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Soy Protein Ingredient Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Inclination of consumers toward plant-based protein ingredients across the world
5.1.1.2. Rising use of soy protein ingredients in bakery & confectionery sector
5.1.1.3. Increasing demand of soy protein ingredients for production of animal feed
5.1.2. Restraints
5.1.2.1. High cost associated with production of soy protein ingredients
5.1.3. Opportunities
5.1.3.1. Introduction of soy protein ingredients based food & beverages products
5.1.3.2. Recent advancements in the manufacturing process of soy protein ingredients
5.1.4. Challenges
5.1.4.1. Adverse effects associated with consumption of soy protein ingredients
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Soy Protein Ingredient Market, by Type
6.1. Introduction
6.2. Soy Flours
6.3. Soy Protein Concentrates
6.4. Soy Protein Isolates
7. Soy Protein Ingredient Market, by Form
7.1. Introduction
7.2. Dry
7.3. Liquid
8. Soy Protein Ingredient Market, by Nature
8.1. Introduction
8.2. Conventional
8.3. Organic
9. Soy Protein Ingredient Market, by Function
9.1. Introduction
9.2. Heart Health
9.3. Muscle Health
9.4. Weight Management
10. Soy Protein Ingredient Market, by Application
10.1. Introduction
10.2. Feed
10.3. Food
11. Americas Soy Protein Ingredient Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Soy Protein Ingredient Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Soy Protein Ingredient Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.2. Market Share Analysis, By Key Player
14.3. Competitive Scenario Analysis, By Key Player
14.3.1. Merger & Acquisition
14.3.1.1. Cargill Announces Acquisition Of Owensboro Grain Company
14.3.1.2. Benson Hill Acquires Soy Crush Facility In Iowa
14.3.1.3. Benson Hill Acquires Soy Processor for $102m
14.3.2. Agreement, Collaboration, & Partnership
14.3.2.1. ADM and Benson Hill Enter Partnership for Plant-Based Protein
14.3.2.2. Kellogg’s-Benson Hill Deal Aims To Fix Alt-Meat’s Sustainability Issues
14.3.3. New Product Launch & Enhancement
14.3.3.1. Benson Hill Launches Truvail™ Soy Protein Ingredient Portfolio Featuring Unique Sustainability Benefits For Broad Food Application
14.3.4. Investment & Funding
14.3.4.1. Bunge To Invest in New Protein Concentrate Facility in the U.S.
14.3.4.2. ADM Announces $300M Investment to Grow Alt-Protein Production and Open Protein Innovation Center
14.3.5. Award, Recognition, & Expansion
14.3.5.1. ADM Unveils New Soy Protein Extrusion Plant
14.3.5.2. AGP Announces New Soybean Processing Facility
15. Competitive Portfolio
15.1. Key Company Profiles
15.1.1. A. Costantino & C. S.P.A.
15.1.2. Ag Processing Inc.
15.1.3. Agro Solvent Products Pvt Ltd.
15.1.4. Aminola B.V.
15.1.5. Archer-Daniels-Midland Company
15.1.6. Batory Foods
15.1.7. Bioven Ingredients
15.1.8. Bremil Group
15.1.9. Bunge Limited
15.1.10. Burcon NutraScience Corporation
15.1.11. Cargill, Incorporated
15.1.12. Chaitanya Agro Biotech Pvt. Ltd.
15.1.13. CHS Inc.
15.1.14. CJ Selecta
15.1.15. Crown Soya Protein Group Company
15.1.16. Devansoy Inc.
15.1.17. DuPont de Nemours, Inc.
15.1.18. Farbest-Tallman Foods Corporation
15.1.19. Foodchem International Corporation
15.1.20. Foodrich Soya Co.,LTD.
15.1.21. Fuji Oil Co., Ltd.
15.1.22. Futura Oppenheimer
15.1.23. Hangzhou Pekhill Foods Co., Ltd.
15.1.24. Ingredients UK Limited
15.1.25. Kellogg Company
15.1.26. Kerry Group PLC
15.1.27. Linyi Shansong Biological Products Co., Ltd.
15.1.28. Living Foods
15.1.29. Medix Laboratoires
15.1.30. Meelunie B.V.
15.1.31. Nordic Soya Oy
15.1.32. NOW Health Group, Inc.
15.1.33. Oppenheimer Pty Ltd.
15.1.34. PGP International, Inc. by ABF Ingredients
15.1.35. Prinova Group LLC by Nagase America LLC
15.1.36. Process Agrochem Industries Pvt Ltd.
15.1.37. Ravago Chemicals
15.1.38. Rio Pardo Proteína Vegetal S/A
15.1.39. Shandong Sinoglory Health Food Co., Ltd.
15.1.40. Sonic Biochem Limited
15.1.41. Sotexpro SA
15.1.42. Sun Nutrafoods
15.1.43. SunOpta
15.1.44. Superior Supplement Manufacturing
15.1.45. Taj Agro International
15.1.46. The Kraft Heinz Company
15.1.47. The Nisshin OilliO Group, Ltd.
15.1.48. The Scoular Company
15.1.49. Titan Biotech Ltd.
15.1.50. Wilmar International Limited
15.2. Key Product Portfolio
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing
FIGURE 1. SOY PROTEIN INGREDIENT MARKET RESEARCH PROCESS
FIGURE 2. SOY PROTEIN INGREDIENT MARKET SIZE, 2023 VS 2030
FIGURE 3. SOY PROTEIN INGREDIENT MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. SOY PROTEIN INGREDIENT MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. SOY PROTEIN INGREDIENT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. SOY PROTEIN INGREDIENT MARKET DYNAMICS
FIGURE 7. SOY PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. SOY PROTEIN INGREDIENT MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. SOY PROTEIN INGREDIENT MARKET SIZE, BY FORM, 2023 VS 2030 (%)
FIGURE 10. SOY PROTEIN INGREDIENT MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. SOY PROTEIN INGREDIENT MARKET SIZE, BY NATURE, 2023 VS 2030 (%)
FIGURE 12. SOY PROTEIN INGREDIENT MARKET SIZE, BY NATURE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. SOY PROTEIN INGREDIENT MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
FIGURE 14. SOY PROTEIN INGREDIENT MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. SOY PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 16. SOY PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. AMERICAS SOY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. AMERICAS SOY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. UNITED STATES SOY PROTEIN INGREDIENT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 20. UNITED STATES SOY PROTEIN INGREDIENT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. ASIA-PACIFIC SOY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. ASIA-PACIFIC SOY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. EUROPE, MIDDLE EAST & AFRICA SOY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 24. EUROPE, MIDDLE EAST & AFRICA SOY PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 25. SOY PROTEIN INGREDIENT MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 26. SOY PROTEIN INGREDIENT MARKET SHARE, BY KEY PLAYER, 2023

Pricing

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