Shrimp Market by Product (Shell On, Peeled), Form (Fresh, Frozen), Origin Environment, Distribution Channel, End User - Global Forecast 2025-2032
Description
The Shrimp Market was valued at USD 72.89 billion in 2024 and is projected to grow to USD 78.35 billion in 2025, with a CAGR of 7.99%, reaching USD 134.91 billion by 2032.
A strategic introduction to the global shrimp sector highlighting supply chain complexity, demand dynamics, sustainability pressures and strategic priorities for stakeholders
The shrimp sector has evolved into a globally interconnected industry where production practices, trade rules, and consumer preferences converge to shape competitive advantage. Recent years have seen intensified scrutiny over sustainability practices, accelerating technology adoption across farms and processing facilities, and heightened geopolitical influences that alter traditional sourcing patterns. These dynamics demand that leaders reassess operational resilience, supplier selection criteria, and end-market engagement strategies in order to protect margins and reputation.
This introduction frames the core themes that underpin subsequent analysis: supply chain complexity driven by diverse production systems; the balancing act between cost, quality, and sustainability; and the rapid evolution of consumption channels. By situating these trends within contemporary regulatory and commercial contexts, the discussion primes decision-makers to prioritize interventions that simultaneously mitigate risk and capitalize on emerging opportunities. The remainder of the report dives deeper into how these pressures manifest across product forms, species, source types, distribution channels, and end users, offering a pragmatic foundation for strategic planning.
Transformational shifts reshaping the shrimp industry including technology adoption, environmental regulations, trade disruptions, and evolving consumer preferences
The shrimp landscape is undergoing transformative shifts driven by technology, regulation, and consumer expectations. Precision aquaculture techniques and advances in recirculating systems are enabling producers to improve survival rates and feed conversion while reducing environmental footprints. At the same time, digital traceability solutions are moving from pilot stages to broader commercial use, enhancing transparency for buyers and regulators and reshaping supplier selection criteria.
Trade policy volatility and tariff measures have prompted procurement teams to diversify sourcing and to invest in nearshoring or alternative supply strategies. Parallel to these supply-side changes, consumer demand is fragmenting: convenience-driven segments prefer processed formats and ready-to-eat preparations, whereas sustainability-conscious buyers prioritize certifications and lower-impact sourcing. These converging forces are accelerating vertical integration among processors and distributors, and encouraging partnerships between technology providers and producers. For decision-makers, the practical implication is clear: strategic investments now determine resilience and market access over the next business cycle.
Assessing the cumulative impacts of US tariff measures implemented in 2025 on trade flows, pricing structures, supplier strategies and downstream processors across markets
Tariff actions introduced by the United States in 2025 have reverberated through sourcing strategies, pricing behavior, and contractual terms across the value chain. Importers and processors recalibrated supplier mixes to manage landed costs while attempting to preserve quality standards required by retail and food service customers. The immediate operational response in many supply chains was to increase inventory buffers and renegotiate freight and payment terms to stabilize throughput and protect production continuity.
Over time, procurement teams placed greater emphasis on supply-chain diversification, exploring alternative origins and reinforcing existing relationships with resilient suppliers. Processors and retailers accelerated value engineering initiatives to offset cost pressures, including product reformulation and shifts in pack formats to maintain consumer price points. Financial stakeholders tightened credit terms and prioritized counterparty risk assessments. Collectively, these adaptations have reshaped contracting practices, accelerated interest in local processing capacity, and intensified the focus on efficiency gains across refrigeration, logistics, and packaging operations.
Segment-driven insights revealing product, form, species, source, distribution and end-user dynamics that define value capture and operational priorities
Segment-level clarity is indispensable for operational planning because product type, form, species, source, distribution channel, and end-user dynamics each carry distinct risk and margin profiles. Product variations such as head-on shell-on, headless shell-on, peeled deveined, and peeled shell-on create different processing intensities and cold-chain demands, influencing labor inputs and yield outcomes. Form distinctions between fresh and frozen alter logistics and inventory strategies; within frozen formats, block frozen and individually quick frozen (IQF) options present divergent trade-offs between unit cost efficiency and retail flexibility.
Species selection between giant tiger and whiteleg drives farm management practices, disease susceptibility, and consumer positioning in different markets. Source characteristics from farmed to wild caught also determine traceability requirements and capital intensity; farmed systems that include cage, pond, and recirculating aquaculture systems each bring unique capital, biosecurity, and environmental considerations, while wild-caught methods such as trap and trawl affect seasonality, bycatch profiles, and regulatory compliance obligations. Distribution channel choices spanning online retail, specialized retailers, and supermarket hypermarket networks influence assortment strategies, promotional calendars, and private-label opportunities. End-user segmentation, covering food service and retail, demands tailored value propositions: food service customers require consistent specifications for hotels & catering and restaurants, whereas retail users-organized and unorganized-prioritize shelf appeal, pack convenience, and cost-to-consumer dynamics. A segment-aware approach supports targeted investments in processing, certification, digital traceability, and commercial positioning to maximize operational effectiveness.
Regional dynamics and strategic implications across Americas, Europe Middle East & Africa and Asia-Pacific that shape sourcing, trade, and market access pathways
Regional dynamics exert a powerful influence on sourcing strategies, regulatory obligations, and distribution frameworks. In the Americas, proximity to major consumer markets and established processing capacity creates opportunities for nearshoring and value-added processing, yet domestic producers must navigate environmental regulation and labor cost pressures that influence competitiveness. Trade relationships within the region also shape seasonal sourcing windows and logistics optimization decisions, with implications for inventory planning and cold-chain investments.
Europe, Middle East & Africa present a complex regulatory mosaic and diverse consumer expectations, where sustainability credentials and traceability are often decisive purchase drivers. Compliance with evolving import standards and certification norms affects supplier selection and audit programs. In Asia-Pacific, production scale and species diversity are core strengths, but shifts toward intensive farming and investment in recirculating aquaculture systems are altering cost curves and biosecurity profiles. Across regions, cross-border logistics, tariff regimes, and shifting demand patterns require companies to adopt differentiated regional strategies, invest in adaptive supply-chain architectures, and pursue targeted partnerships to capture growth while managing exposure to regulatory and climatic volatility.
Competitive intelligence and company-level insights highlighting strategic moves, vertical integration, innovation focus, and partnership patterns among leading shrimp firms
Leading companies in the shrimp value chain are responding to commercial and regulatory pressures through focused strategies that combine vertical integration, technological adoption, and sustainability investment. Some processors are building closer upstream relationships with producers to secure consistent specifications and to implement co-funded improvements in biosecurity and feed efficiency. Others are differentiating through premium product lines and enhanced traceability to satisfy retailer and food service demands for provenance and environmental stewardship.
Technology providers and logistics specialists are partnering with traditional players to introduce digital monitoring, cold-chain optimization, and automated sorting solutions that lower handling loss and improve throughput. Strategic alliances, joint ventures, and contract farming arrangements are increasingly common as firms seek to de-risk supply and accelerate capability upgrades without assuming all capital burdens alone. For executives, the critical takeaway is that competitive advantage is now linked to the ability to orchestrate cross-functional ecosystems that align production quality, cost control, and market-facing innovation.
Actionable recommendations for industry leaders to adapt to tariffs, supply disruptions, sustainability demands, and shifting consumer trends with practical steps
Industry leaders should prioritize a set of pragmatic actions to strengthen resilience and capture differentiated value. First, invest in diversified sourcing strategies that reduce single-origin exposure while establishing preferred supplier relationships reinforced by joint improvement programs in biosecurity, feed management, and quality assurance. Complement sourcing diversification with flexible logistics arrangements and contingency inventory protocols to smooth supply shocks and tariff-driven cost volatility.
Second, accelerate adoption of digital traceability and process automation to enhance compliance readiness, lower product loss, and enable premium positioning with retail and food service customers. Third, align product and pack innovation to changing consumption habits by expanding convenient formats and improving shelf-life through packaging and cold-chain design. Fourth, pursue measured vertical integration or long-term contracting to secure specifications and control margin erosion. Finally, embed sustainability as a core strategic pillar by prioritizing low-impact production methods, certification pathways where relevant, and transparent reporting to meet stakeholder expectations and preempt regulatory escalation. These steps create a foundation for operational agility and commercial differentiation.
Rigorous research methodology describing data sources, stakeholder interviews, supply chain mapping, and analytical approaches used to generate actionable shrimp market insights
The research underpinning this analysis combines qualitative stakeholder engagement with systematic secondary-source triangulation and supply-chain mapping. Primary inputs included structured interviews with producers, processors, distributors, and buyers, which provided on-the-ground perspectives on operational constraints, risk mitigation tactics, and commercial priorities. These interviews were complemented by visits to production and processing facilities to validate assumptions about yield, labor intensity, and technology adoption.
Secondary analysis drew on regulatory publications, trade flow reports, and sector-specific technical literature to contextualize policy and environmental drivers. Supply-chain modeling and scenario-based stress testing were used to explore tariff impacts and logistics contingencies. Throughout the process, data integrity was reinforced by cross-checking supplier disclosures with logistical and customs records where available, and by validating hypotheses with industry practitioners. This mixed-methods approach yields actionable insights that are directly relevant to procurement, operations, and corporate strategy teams.
Conclusive synthesis of market forces, strategic priorities, and investment considerations to guide executives, investors, and policy makers in shrimp value chains
The contemporary shrimp landscape requires companies to be simultaneously operationally disciplined and strategically nimble. Supply-side innovations, evolving trade frameworks, and changing consumer expectations combine to create both risk and opportunity. Success depends on a clear articulation of priorities: secure reliable and sustainable supply; optimize processing and logistics to protect margins; and differentiate in the marketplace through product innovation and verified credentials.
Leaders who take a systems view-aligning procurement, production, quality, and commercial teams-will be better positioned to convert disruptions into competitive advantage. Strategic investments in traceability, selective vertical integration, and diversified sourcing are practical levers that reduce exposure and unlock premium channels. In sum, a coordinated approach that blends operational excellence with market-oriented innovation is the most effective path forward for executives, investors, and policy makers engaged in the shrimp value chain.
Note: PDF & Excel + Online Access - 1 Year
A strategic introduction to the global shrimp sector highlighting supply chain complexity, demand dynamics, sustainability pressures and strategic priorities for stakeholders
The shrimp sector has evolved into a globally interconnected industry where production practices, trade rules, and consumer preferences converge to shape competitive advantage. Recent years have seen intensified scrutiny over sustainability practices, accelerating technology adoption across farms and processing facilities, and heightened geopolitical influences that alter traditional sourcing patterns. These dynamics demand that leaders reassess operational resilience, supplier selection criteria, and end-market engagement strategies in order to protect margins and reputation.
This introduction frames the core themes that underpin subsequent analysis: supply chain complexity driven by diverse production systems; the balancing act between cost, quality, and sustainability; and the rapid evolution of consumption channels. By situating these trends within contemporary regulatory and commercial contexts, the discussion primes decision-makers to prioritize interventions that simultaneously mitigate risk and capitalize on emerging opportunities. The remainder of the report dives deeper into how these pressures manifest across product forms, species, source types, distribution channels, and end users, offering a pragmatic foundation for strategic planning.
Transformational shifts reshaping the shrimp industry including technology adoption, environmental regulations, trade disruptions, and evolving consumer preferences
The shrimp landscape is undergoing transformative shifts driven by technology, regulation, and consumer expectations. Precision aquaculture techniques and advances in recirculating systems are enabling producers to improve survival rates and feed conversion while reducing environmental footprints. At the same time, digital traceability solutions are moving from pilot stages to broader commercial use, enhancing transparency for buyers and regulators and reshaping supplier selection criteria.
Trade policy volatility and tariff measures have prompted procurement teams to diversify sourcing and to invest in nearshoring or alternative supply strategies. Parallel to these supply-side changes, consumer demand is fragmenting: convenience-driven segments prefer processed formats and ready-to-eat preparations, whereas sustainability-conscious buyers prioritize certifications and lower-impact sourcing. These converging forces are accelerating vertical integration among processors and distributors, and encouraging partnerships between technology providers and producers. For decision-makers, the practical implication is clear: strategic investments now determine resilience and market access over the next business cycle.
Assessing the cumulative impacts of US tariff measures implemented in 2025 on trade flows, pricing structures, supplier strategies and downstream processors across markets
Tariff actions introduced by the United States in 2025 have reverberated through sourcing strategies, pricing behavior, and contractual terms across the value chain. Importers and processors recalibrated supplier mixes to manage landed costs while attempting to preserve quality standards required by retail and food service customers. The immediate operational response in many supply chains was to increase inventory buffers and renegotiate freight and payment terms to stabilize throughput and protect production continuity.
Over time, procurement teams placed greater emphasis on supply-chain diversification, exploring alternative origins and reinforcing existing relationships with resilient suppliers. Processors and retailers accelerated value engineering initiatives to offset cost pressures, including product reformulation and shifts in pack formats to maintain consumer price points. Financial stakeholders tightened credit terms and prioritized counterparty risk assessments. Collectively, these adaptations have reshaped contracting practices, accelerated interest in local processing capacity, and intensified the focus on efficiency gains across refrigeration, logistics, and packaging operations.
Segment-driven insights revealing product, form, species, source, distribution and end-user dynamics that define value capture and operational priorities
Segment-level clarity is indispensable for operational planning because product type, form, species, source, distribution channel, and end-user dynamics each carry distinct risk and margin profiles. Product variations such as head-on shell-on, headless shell-on, peeled deveined, and peeled shell-on create different processing intensities and cold-chain demands, influencing labor inputs and yield outcomes. Form distinctions between fresh and frozen alter logistics and inventory strategies; within frozen formats, block frozen and individually quick frozen (IQF) options present divergent trade-offs between unit cost efficiency and retail flexibility.
Species selection between giant tiger and whiteleg drives farm management practices, disease susceptibility, and consumer positioning in different markets. Source characteristics from farmed to wild caught also determine traceability requirements and capital intensity; farmed systems that include cage, pond, and recirculating aquaculture systems each bring unique capital, biosecurity, and environmental considerations, while wild-caught methods such as trap and trawl affect seasonality, bycatch profiles, and regulatory compliance obligations. Distribution channel choices spanning online retail, specialized retailers, and supermarket hypermarket networks influence assortment strategies, promotional calendars, and private-label opportunities. End-user segmentation, covering food service and retail, demands tailored value propositions: food service customers require consistent specifications for hotels & catering and restaurants, whereas retail users-organized and unorganized-prioritize shelf appeal, pack convenience, and cost-to-consumer dynamics. A segment-aware approach supports targeted investments in processing, certification, digital traceability, and commercial positioning to maximize operational effectiveness.
Regional dynamics and strategic implications across Americas, Europe Middle East & Africa and Asia-Pacific that shape sourcing, trade, and market access pathways
Regional dynamics exert a powerful influence on sourcing strategies, regulatory obligations, and distribution frameworks. In the Americas, proximity to major consumer markets and established processing capacity creates opportunities for nearshoring and value-added processing, yet domestic producers must navigate environmental regulation and labor cost pressures that influence competitiveness. Trade relationships within the region also shape seasonal sourcing windows and logistics optimization decisions, with implications for inventory planning and cold-chain investments.
Europe, Middle East & Africa present a complex regulatory mosaic and diverse consumer expectations, where sustainability credentials and traceability are often decisive purchase drivers. Compliance with evolving import standards and certification norms affects supplier selection and audit programs. In Asia-Pacific, production scale and species diversity are core strengths, but shifts toward intensive farming and investment in recirculating aquaculture systems are altering cost curves and biosecurity profiles. Across regions, cross-border logistics, tariff regimes, and shifting demand patterns require companies to adopt differentiated regional strategies, invest in adaptive supply-chain architectures, and pursue targeted partnerships to capture growth while managing exposure to regulatory and climatic volatility.
Competitive intelligence and company-level insights highlighting strategic moves, vertical integration, innovation focus, and partnership patterns among leading shrimp firms
Leading companies in the shrimp value chain are responding to commercial and regulatory pressures through focused strategies that combine vertical integration, technological adoption, and sustainability investment. Some processors are building closer upstream relationships with producers to secure consistent specifications and to implement co-funded improvements in biosecurity and feed efficiency. Others are differentiating through premium product lines and enhanced traceability to satisfy retailer and food service demands for provenance and environmental stewardship.
Technology providers and logistics specialists are partnering with traditional players to introduce digital monitoring, cold-chain optimization, and automated sorting solutions that lower handling loss and improve throughput. Strategic alliances, joint ventures, and contract farming arrangements are increasingly common as firms seek to de-risk supply and accelerate capability upgrades without assuming all capital burdens alone. For executives, the critical takeaway is that competitive advantage is now linked to the ability to orchestrate cross-functional ecosystems that align production quality, cost control, and market-facing innovation.
Actionable recommendations for industry leaders to adapt to tariffs, supply disruptions, sustainability demands, and shifting consumer trends with practical steps
Industry leaders should prioritize a set of pragmatic actions to strengthen resilience and capture differentiated value. First, invest in diversified sourcing strategies that reduce single-origin exposure while establishing preferred supplier relationships reinforced by joint improvement programs in biosecurity, feed management, and quality assurance. Complement sourcing diversification with flexible logistics arrangements and contingency inventory protocols to smooth supply shocks and tariff-driven cost volatility.
Second, accelerate adoption of digital traceability and process automation to enhance compliance readiness, lower product loss, and enable premium positioning with retail and food service customers. Third, align product and pack innovation to changing consumption habits by expanding convenient formats and improving shelf-life through packaging and cold-chain design. Fourth, pursue measured vertical integration or long-term contracting to secure specifications and control margin erosion. Finally, embed sustainability as a core strategic pillar by prioritizing low-impact production methods, certification pathways where relevant, and transparent reporting to meet stakeholder expectations and preempt regulatory escalation. These steps create a foundation for operational agility and commercial differentiation.
Rigorous research methodology describing data sources, stakeholder interviews, supply chain mapping, and analytical approaches used to generate actionable shrimp market insights
The research underpinning this analysis combines qualitative stakeholder engagement with systematic secondary-source triangulation and supply-chain mapping. Primary inputs included structured interviews with producers, processors, distributors, and buyers, which provided on-the-ground perspectives on operational constraints, risk mitigation tactics, and commercial priorities. These interviews were complemented by visits to production and processing facilities to validate assumptions about yield, labor intensity, and technology adoption.
Secondary analysis drew on regulatory publications, trade flow reports, and sector-specific technical literature to contextualize policy and environmental drivers. Supply-chain modeling and scenario-based stress testing were used to explore tariff impacts and logistics contingencies. Throughout the process, data integrity was reinforced by cross-checking supplier disclosures with logistical and customs records where available, and by validating hypotheses with industry practitioners. This mixed-methods approach yields actionable insights that are directly relevant to procurement, operations, and corporate strategy teams.
Conclusive synthesis of market forces, strategic priorities, and investment considerations to guide executives, investors, and policy makers in shrimp value chains
The contemporary shrimp landscape requires companies to be simultaneously operationally disciplined and strategically nimble. Supply-side innovations, evolving trade frameworks, and changing consumer expectations combine to create both risk and opportunity. Success depends on a clear articulation of priorities: secure reliable and sustainable supply; optimize processing and logistics to protect margins; and differentiate in the marketplace through product innovation and verified credentials.
Leaders who take a systems view-aligning procurement, production, quality, and commercial teams-will be better positioned to convert disruptions into competitive advantage. Strategic investments in traceability, selective vertical integration, and diversified sourcing are practical levers that reduce exposure and unlock premium channels. In sum, a coordinated approach that blends operational excellence with market-oriented innovation is the most effective path forward for executives, investors, and policy makers engaged in the shrimp value chain.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
187 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rising adoption of recirculating aquaculture systems for sustainable shrimp farming to minimize environmental footprint
- 5.2. Increasing consumer demand for antibiotic-free and organically certified shrimp products with transparent sourcing labels
- 5.3. Deployment of blockchain and IoT solutions to boost traceability and reduce fraud in shrimp supply chains
- 5.4. Development of premium value-added shrimp meal kits with global flavors for on-demand home cooking convenience
- 5.5. Shift towards alternative feed ingredients like insect meal and algae to lower fishmeal dependency in shrimp farming
- 5.6. Rising impact of ocean warming on shrimp disease outbreaks and associated production cost volatility in key regions
- 5.7. Expansion of frozen shrimp direct-to-consumer e-commerce subscriptions catering to customizable portion and flavor preferences
- 5.8. Rapid consolidation of shrimp farming operations into vertically integrated clusters to control biosecurity, feed costs, and export pricing power
- 5.9. Acceleration of genetic improvement programs for disease‑resistant and fast‑growing shrimp strains to stabilize yields under intensive farming conditions
- 5.10. Adoption of sensor‑driven water quality monitoring and AI analytics in shrimp ponds to reduce mortality rates and optimize feed conversion efficiency
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Shrimp Market, by Product
- 8.1. Shell On
- 8.1.1. Head On Shell On (HOSO)
- 8.1.2. Headless Shell On (HLSO)
- 8.2. Peeled
- 8.2.1. Peeled Undeveined (PUD)
- 8.2.2. Peeled Deveined (PD)
- 9. Shrimp Market, by Form
- 9.1. Fresh
- 9.2. Frozen
- 9.2.1. Block Frozen
- 9.2.2. IQF
- 10. Shrimp Market, by Origin Environment
- 10.1. Marine Waters
- 10.2. Brackish Waters
- 10.3. Freshwater
- 11. Shrimp Market, by Distribution Channel
- 11.1. Online Retail
- 11.2. Specialized Retailers
- 11.3. Supermarket Hypermarket
- 12. Shrimp Market, by End User
- 12.1. Food Service
- 12.1.1. Hotels & Catering
- 12.1.2. Restaurants
- 12.2. Retail
- 12.2.1. Organized Retail
- 12.2.2. Unorganized Retail
- 13. Shrimp Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Shrimp Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Shrimp Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. THAI UNION SEAFOOD CO., LTD.
- 16.3.2. Charoen Pokphand Foods PCL
- 16.3.3. ACI Limited
- 16.3.4. All-Fish Handelsgesellschaft mbH
- 16.3.5. American Penaeid, Inc.
- 16.3.6. Apex Frozen Foods Ltd.
- 16.3.7. Aqua Geno Exim
- 16.3.8. AU VUNG SEAFOOD
- 16.3.9. Camimex Group
- 16.3.10. Devi Seafoods
- 16.3.11. ESCAL S.A.
- 16.3.12. Grand Ocean International Trading Ltd.
- 16.3.13. Heiploeg Group
- 16.3.14. High Liner Foods, Inc.
- 16.3.15. Huy Hoang Global Food Co., Ltd,
- 16.3.16. Latimers Seafood Ltd.
- 16.3.17. Mazzetta Company, LLC
- 16.3.18. Minh Phu Seafood Corporation
- 16.3.19. Nissui Corporation
- 16.3.20. Pinetree Vietnam Co., Ltd.
- 16.3.21. PT Central Proteina Prima Tbk
- 16.3.22. Sea Port Products
- 16.3.23. Seaprimexco Vietnam
- 16.3.24. Surapon Foods Public Company Limited
- 16.3.25. Tizara Group
- 16.3.26. Viet Asia Foods
- 16.3.27. Vietnam Fish One Co., Ltd.
- 16.3.28. Maruha Nichiro Corporation
- 16.3.29. Sysco Corporation
- 16.3.30. Pacific Seafood Group
- 16.3.31. Dongwon Group
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