
Seafood Processing Equipment Market by Equipment Type (Deboning Equipment, Filleting Equipment, Gutting Equipment), Product (Canned Seafood, Dried Seafood, Frozen Seafood), Seafood Type - Global Forecast 2024-2030
Description
Seafood Processing Equipment Market by Equipment Type (Deboning Equipment, Filleting Equipment, Gutting Equipment), Product (Canned Seafood, Dried Seafood, Frozen Seafood), Seafood Type - Global Forecast 2024-2030
The Seafood Processing Equipment Market size was estimated at USD 2.19 billion in 2023 and expected to reach USD 2.31 billion in 2024, at a CAGR 5.82% to reach USD 3.26 billion by 2030.
Seafood processing equipment refers to the machines and tools that transform raw seafood into products ready for consumption or further food processing. This equipment is designed to carry out various operations such as scaling, skinning, filleting, deboning, cutting, shredding, and packaging. The aim is to preserve seafood's nutritional quality, enhance its shelf life, and meet the standards of food safety regulations. The growth in global seafood consumption, stringent food safety regulations, and the need for automation to reduce manual labor and increase efficiency are significant drivers in the seafood processing equipment market. However, there is a high cost of advanced machinery, which small-scale processors find challenging to afford, and there is also the complexity involved in handling different species of seafood that require specialized processing equipment, which may impede market growth. Nevertheless, the development of sustainable and energy-efficient processing equipment, the potential for integrating IoT and AI to optimize processing operations, and the rising trend towards the traceability of seafood products are expected to create a potential opportunity for advanced equipment capable of supporting traceability systems.
Regional Insights
The American seafood processing equipment market has been experiencing steady growth due to the modernization of processing facilities and an increasing demand for processed seafood products. Technological advancements in equipment that cater to sustainability and energy efficiency are major factors contributing to this trend. The United States holds a significant share of the market within the region, supported by stringent food safety regulations necessitating advanced equipment. The high seafood consumption and the strong presence of seafood processing companies primarily drive the seafood processing equipment market within the EMEA region. The market is expected to grow with innovations in seafood processing technologies and rising investments in the sector. The Middle East and Africa markets show potential for growth due to urbanization, changing dietary habits, and infrastructure development for food processing industries. The growth of the Asia-Pacific seafood processing equipment market can be attributed to the expanding seafood industry, increased seafood consumption, and the emergence of local players in the market. Government initiatives to promote the seafood sector and investments in automated processing equipment are critical drivers of this accelerated growth.
Market Insights
- Market Dynamics
The market dynamics represent an ever-changing landscape of the Seafood Processing Equipment Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.- Market Drivers
- Increasing Consumption of Processed Ready-to-Cook Seafood Products
- Growth in the Seafood Industry
- Rapid Expansion In Global Seafood Trades
- Market Restraints
- High Prices of Equipment, Raw Material Handling, and Seafood Processing Machines
- Market Opportunities
- Developments in Advanced Processing Equipment
- Rising Investment in the Aquaculture Industry
- Market Challenges
- Stringent Seafood Processing and Food Safety Compliances
- Market Segmentation Analysis
- Equipment Type: Growing demand for scaling and slaughtering equipment for easy and fast seafood processing
- Seafood Type: Significant applications of advanced fish processing equipment to enhance product quality
- Market Disruption Analysis
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Seafood Processing Equipment Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Seafood Processing Equipment Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments- Nova Sea Announces Collaboration with BAADER on New NOK 2 Billion Fish Processing Plant
BAADER, the food processing equipment manufacturer based in Luebeck, Germany, has formed a partnership with the Norwegian seafood powerhouse Nova Sea. This collaborative effort aims to pioneer the development of Nova Sea's new NOK 2 billion salmon processing facility in Lovund, Norway. The forthcoming factory is engineered to integrate BAADER's cutting-edge, holistic factory solutions, including a top-tier gutting system with the prowess to process an astounding 150 salmon per minute.
Cretel Set to Launch New Generation of Standalone Fish Skinners
Belgian food processing and equipment specialist Cretel has launched its advanced F460M standalone fish skinner. Building on the strong legacy of the 460VH model, the F460M incorporates enhanced hygienic features, is reconfigured for easy waste disposal, and boasts an improved knife clamping system for efficiency. The company leverages its half-century of expertise to engineer a robust machine that promises easy operation, proven reliability, and longevity.
Finnish Family Company Kalaneuvos Invests In The Fish Market In Finland
Kalaneuvos, a Finnish seafood processor, has announced a robust investment of one million euros aimed at enhancing its manufacturing capabilities in 2023. This investment is directed towards upgrading their smoking, slicing, and packaging machinery while also inaugurating innovative processing techniques. By August, the company expects to have a plank-grilling process for 'flamed fish,' a novel addition to their repertoire.
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Seafood Processing Equipment Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Seafood Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Arenco AB, Baader Group, Cabinplant A/S by CTB Inc., Charoen Pokphand Foods Plc., Cooke Inc., DSI DANTECH A/S, GEA Group AG, HABUR-SAWS GmbH, High Liner Foods Inc., JBT Corporation, KM Fish Machinery A/S by Carsoe, Kroma A/S, Leroy Seafood Group ASA, Luohe Quality Mechanical Equipment Co., Ltd, Marel hf. by John Bean Technologies Corporation, Marlen International by Duravant LLC, Martak, LTD, Middleby Corporation, MTC Food Equipment, Inc., Pisces Fish Machinery, Inc., Polar Systems Ltd., Seafood Technology Limited, Uni-Food Technic A/S, Zhengda Food Machinery Co., Ltd., and Zhucheng Bokang machinery Co., Ltd..
Market Segmentation & Coverage
This research report categorizes the Seafood Processing Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:- Equipment Type
- Deboning Equipment
- Filleting Equipment
- Gutting Equipment
- Scaling Equipment
- Skinning Equipment
- Slaughtering Equipment
- Smoking and Curing Equipment
- Product
- Canned Seafood
- Dried Seafood
- Frozen Seafood
- Smoked Seafood
- Surimi Seafood
- Seafood Type
- Crustaceans
- Fish
- Mollusks
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
Please Note: PDF & Excel + Online Access - 1 Year
- Americas
- Market Drivers
Table of Contents
193 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 2.1. Define: Research Objective
- 2.2. Determine: Research Design
- 2.3. Prepare: Research Instrument
- 2.4. Collect: Data Source
- 2.5. Analyze: Data Interpretation
- 2.6. Formulate: Data Verification
- 2.7. Publish: Research Report
- 2.8. Repeat: Report Update
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Market Dynamics
- 5.1.1. Drivers
- 5.1.1.1. Increasing Consumption of Processed Ready-to-Cook Seafood Products
- 5.1.1.2. Growth in the Seafood Industry
- 5.1.1.3. Rapid Expansion In Global Seafood Trades
- 5.1.2. Restraints
- 5.1.2.1. High Prices of Equipment, Raw Material Handling, and Seafood Processing Machines
- 5.1.3. Opportunities
- 5.1.3.1. Developments in Advanced Processing Equipment
- 5.1.3.2. Rising Investment in the Aquaculture Industry
- 5.1.4. Challenges
- 5.1.4.1. Stringent Seafood Processing and Food Safety Compliances
- 5.2. Market Segmentation Analysis
- 5.2.1. Equipment Type: Growing demand for scaling and slaughtering equipment for easy and fast seafood processing
- 5.2.2. Seafood Type: Significant applications of advanced fish processing equipment to enhance product quality
- 5.3. Market Trend Analysis
- 5.4. Cumulative Impact of Russia-Ukraine Conflict
- 5.5. Cumulative Impact of High Inflation
- 5.6. Porter’s Five Forces Analysis
- 5.6.1. Threat of New Entrants
- 5.6.2. Threat of Substitutes
- 5.6.3. Bargaining Power of Customers
- 5.6.4. Bargaining Power of Suppliers
- 5.6.5. Industry Rivalry
- 5.7. Value Chain & Critical Path Analysis
- 5.8. Regulatory Framework Analysis
- 5.9. Client Customization
- 6. Seafood Processing Equipment Market, by Equipment Type
- 6.1. Introduction
- 6.2. Deboning Equipment
- 6.3. Filleting Equipment
- 6.4. Gutting Equipment
- 6.5. Scaling Equipment
- 6.6. Skinning Equipment
- 6.7. Slaughtering Equipment
- 6.8. Smoking and Curing Equipment
- 7. Seafood Processing Equipment Market, by Product
- 7.1. Introduction
- 7.2. Canned Seafood
- 7.3. Dried Seafood
- 7.4. Frozen Seafood
- 7.5. Smoked Seafood
- 7.6. Surimi Seafood
- 8. Seafood Processing Equipment Market, by Seafood Type
- 8.1. Introduction
- 8.2. Crustaceans
- 8.3. Fish
- 8.4. Mollusks
- 9. Americas Seafood Processing Equipment Market
- 9.1. Introduction
- 9.2. Argentina
- 9.3. Brazil
- 9.4. Canada
- 9.5. Mexico
- 9.6. United States
- 10. Asia-Pacific Seafood Processing Equipment Market
- 10.1. Introduction
- 10.2. Australia
- 10.3. China
- 10.4. India
- 10.5. Indonesia
- 10.6. Japan
- 10.7. Malaysia
- 10.8. Philippines
- 10.9. Singapore
- 10.10. South Korea
- 10.11. Taiwan
- 10.12. Thailand
- 10.13. Vietnam
- 11. Europe, Middle East & Africa Seafood Processing Equipment Market
- 11.1. Introduction
- 11.2. Denmark
- 11.3. Egypt
- 11.4. Finland
- 11.5. France
- 11.6. Germany
- 11.7. Israel
- 11.8. Italy
- 11.9. Netherlands
- 11.10. Nigeria
- 11.11. Norway
- 11.12. Poland
- 11.13. Qatar
- 11.14. Russia
- 11.15. Saudi Arabia
- 11.16. South Africa
- 11.17. Spain
- 11.18. Sweden
- 11.19. Switzerland
- 11.20. Turkey
- 11.21. United Arab Emirates
- 11.22. United Kingdom
- 12. Competitive Landscape
- 12.1. Market Share Analysis, 2023
- 12.2. FPNV Positioning Matrix, 2023
- 12.3. Competitive Scenario Analysis
- 12.3.1. Nova Sea Announces Collaboration with BAADER on New NOK 2 Billion Fish Processing Plant
- 12.3.2. Cretel Set to Launch New Generation of Standalone Fish Skinners
- 12.3.3. Finnish Family Company Kalaneuvos Invests In The Fish Market In Finland
- 13. Competitive Portfolio
- 13.1. Key Company Profiles
- 13.2. Key Product Portfolio
Pricing
Currency Rates
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