Poultry-derived Specialty Ingredients Market by Ingredient Type (Bone Collagen, Collagen Peptide, Gelatin), Source (Chicken, Duck, Turkey), Form, Extraction Technology, Application - Global Forecast 2025-2032
Description
The Poultry-derived Specialty Ingredients Market was valued at USD 29.92 billion in 2024 and is projected to grow to USD 32.16 billion in 2025, with a CAGR of 7.61%, reaching USD 53.83 billion by 2032.
A clear and practicable overview of poultry-derived specialty protein fundamentals and their relevance to formulation, processing and procurement strategies
Poultry-derived specialty ingredients occupy a growing and technically sophisticated segment of the ingredient economy, driven by advances in extraction science, expanding application horizons, and heightened demand for traceable, functional proteins. Derived from bone, skin and connective tissues of chicken, duck and turkey, these ingredients encompass collagen, gelatin and high-value hydrolyzed proteins whose physicochemical properties support uses in nutrition, biomedical scaffolding and personal care. Stakeholders from ingredient processors and cosmetic formulators to feed producers and pharmaceutical developers increasingly consider both functional performance and sustainability credentials when selecting suppliers.
As regulatory frameworks evolve and consumer expectations shift toward cleaner supply chains, producers are under pressure to demonstrate consistent quality, validated processing pathways, and responsible sourcing. Concurrently, novel extraction techniques and enzymatic processing unlock new product grades and forms-gel, liquid and powder-each tailored to specific formulation or processing requirements. This introduction outlines the technical foundations and commercial context that shape strategic decisions across procurement, product innovation and downstream applications.
How technological advances, traceability demands and evolving regulatory expectations are reshaping supply chains and elevating high-value specialty grades
The landscape for poultry-derived specialty ingredients has shifted from commodity extraction toward value-driven specialization, propelled by technological, regulatory and end-user trends. Enzymatic hydrolysis and precision fractionation have reduced variability while enabling targeted molecular weight distributions that deliver predictable functionality in cosmetics, nutraceuticals and biomedical scaffolds. At the same time, circularity initiatives and rising expectations for traceability have elevated by-product valorization from a sustainability talking point to a strategic operating imperative. This transition is reshaping supply chains as processors invest in downstream capabilities and certification regimes to capture higher-margin segments.
Regulatory emphasis on product safety, contaminants control and standards alignment has accelerated qualification timelines for premium grades, prompting closer collaboration between producers, laboratories and end users to expedite compliance. Parallel shifts in procurement strategy are evident: formulators prioritize multi-year supplier partnerships, technical transfer arrangements and co-development projects over spot purchasing. These transformative forces collectively favor players who combine process expertise, robust quality systems and transparent sourcing narratives, while creating opportunities for entrants who can demonstrate technological differentiation and end-to-end traceability.
The 2025 tariff landscape has driven strategic sourcing shifts, inventory adjustments and supply-chain reconfiguration across the poultry-derived ingredient value chain
United States tariff adjustments implemented in 2025 have affected trade flows and strategic behavior across the poultry-derived ingredient value chain, with consequences that extend beyond immediate cost impacts. Import levies on select protein and by-product categories increased the total landed cost for some foreign-sourced materials, prompting formulators and processors to re-evaluate sourcing footprints and to accelerate supplier qualification programs within tariff-favored jurisdictions. This realignment has favored regional suppliers that can demonstrate stable supply and compliance while incentivizing foreign producers to pursue tariff mitigation measures such as tariff engineering, tariff reclassification or renegotiated trade terms.
Beyond procurement choices, the tariff environment has influenced investment and inventory strategies. Some manufacturers responded by extending contract tenors or increasing buffer inventory to reduce exposure to short-term tariff volatility, while others allocated capital toward local processing upgrades and backward integration to insulate supply continuity. Additionally, tariffs have intensified emphasis on supply-chain transparency and classification accuracy, motivating companies to invest in documentation, third-party testing and tariff advisory services. The net effect is a reconfiguration of trade relationships, with more deliberate supplier selection and operational hedging against evolving trade policy dynamics.
Detailed segmentation insights linking ingredient type, application, source, form and extraction technology to product fit and commercial advantage
Insight into segmentation reveals where product development and commercial focus deliver disproportionate returns. When viewed by ingredient type-bone collagen, collagen peptide, gelatin, hydrolyzed protein and protein isolate-each category presents distinct functional attributes and qualification pathways. Collagen peptide in cosmetic grade, food grade and pharmaceutical grade demands differentiated process controls, molecular profiling and certification approaches to meet performance and safety expectations. Gelatin’s Type A and Type B variants require production controls tied to raw material preparation and alkali or acid pretreatment steps, which in turn affect gel strength and application fit.
Application segmentation further refines opportunity sets. Animal feed applications, spanning finisher feed, grower feed and starter feed, prioritize digestibility and amino-acid balance to support production performance, whereas biomedical uses such as tissue engineering and wound dressing emphasize purity, biocompatibility and sterilization compatibility. Cosmetic and personal care formulations for hair care and skin care value rheology, sensorial properties and regulatory compliance. Food and beverage categories, including bakery and confectionery, culinary sauces, dairy products and meat and poultry products, require functionality that withstands processing conditions while meeting clean-label expectations. Pharmaceutical and nutraceutical applications-dietary supplements and therapeutic drugs-demand traceable sourcing and stringent quality documentation. Source segmentation across chicken, duck and turkey influences peptide profile, texture and organoleptic attributes, while form-gel, liquid and powder-determines handling, shelf-life and downstream processing logistics. Extraction technology choices, whether acid treatment, alkali treatment or enzymatic hydrolysis, directly shape molecular distribution, impurity profiles and production yield. Combined, these segmentation lenses identify technical gating factors and commercial levers that should guide product positioning, process investment and customer engagement strategies.
How regional production strengths, regulatory diversity and consumer preferences are shaping supply, R&D focus and commercialization strategies across global markets
Regional dynamics materially influence supply reliability, R&D intensity and regulatory pathways. In the Americas, an established poultry processing base and integrated feed-to-ingredient operations support rapid product development and close collaboration between ingredient producers and downstream manufacturers. This regional strength is reinforced by well-developed logistics networks and laboratory infrastructure that streamline qualification and scale-up activities. Europe, Middle East & Africa present a complex regulatory mosaic where high consumer standards and strong food safety oversight drive premium grading and certification, while diverse sourcing options and cross-border trade agreements create both opportunities and compliance complexity for exporters.
Asia-Pacific combines large-scale processing capacity with growing domestic demand for functional ingredients in personal care and food applications. Investments in enzymatic extraction and automation are concentrated here, reflecting both cost competitiveness and a focus on product differentiation. Across regions, differential tariff regimes, certification expectations and consumer preferences shape where companies prioritize production and R&D investment, and supply strategies increasingly reflect a regionalized approach that balances proximity to growth markets with access to specialized processing expertise.
Competitive landscape characterized by vertical integration, targeted partnerships and technology investments that unlock premium applications and accelerate commercialization
Competitive behavior among leading companies highlights a mix of vertical integration, targeted partnerships and technology investments aimed at securing higher-value applications. Several established processors have expanded capabilities beyond primary extraction to include downstream fractionation, molecular characterization and application-specific formulation services, enabling them to capture value previously realized by contract manufacturers. Collaboration with academic and clinical research partners has accelerated qualification of biomedical and nutraceutical applications, while strategic alliances with cosmetic formulators and food manufacturers have shortened product development cycles and strengthened co-marketing potential.
Innovation investments center on enzymatic process optimization, continuous processing and advanced purification to reduce variability and enhance functionality. Companies that emphasize quality assurance through third-party certification, lot-level traceability and robust contaminant testing differentiate in regulated segments. At the same time, targeted M&A and minority investments into niche technology providers and contract development specialists have become common means to access complementary capabilities without diluting core operations. These behaviors signal that competitive advantage in this sector increasingly derives from integrated technical capability, regulatory readiness and the ability to co-develop application-ready ingredients.
Practical strategic actions for executives to secure resilient supply, accelerate differentiated product development and convert compliance into competitive advantage
Industry leaders should pursue a set of coordinated actions that secure supply, accelerate product differentiation and mitigate regulatory and trade risks. First, diversify raw-material sourcing across chicken, duck and turkey and across geographically distinct suppliers to reduce exposure to localized disruptions while qualifying technical performance across breeds and processing histories. Concurrently, invest in enzymatic extraction and controlled hydrolysis capabilities that enable tailored peptide distributions and consistent functional endpoints, thereby supporting premium cosmetic, nutraceutical and biomedical positioning.
Second, strengthen traceability and quality documentation through lot-level tracking, third-party verification and harmonized testing protocols to expedite regulatory approvals and buyer qualification. Third, develop dual-focused go-to-market models that pair technical service offerings with adaptive commercial terms, enabling long-term procurement agreements for high-volume customers and custom formulation pathways for specialty users. Fourth, pursue regional production footprints or tolling arrangements to reduce tariff exposure and shorten lead times to priority markets. Finally, engage proactively with regulatory bodies and standards organizations to influence specifications and to stay ahead of contaminant and labeling expectations, thereby converting compliance into a competitive asset.
A rigorous mixed-methods research design combining expert interviews, technical validation and multi-source triangulation to underpin actionable insights
The research approach combines primary qualitative engagement with domain experts, technical validation and rigorous secondary-source synthesis. Primary activities included structured interviews with senior R&D leaders, procurement executives and regulatory specialists across ingredient producers, formulators and end-use manufacturers to capture first-hand perspectives on functional priorities, sourcing challenges and commercialization timelines. Technical validation involved laboratory method reviews and consultation with analytical providers to confirm the relationship between extraction techniques and molecular outcomes, along with review of established standards for purity and safety.
Secondary research synthesized trade data, public regulatory dossiers, clinical and technical literature, and company disclosures to triangulate trends and supply-chain developments. Findings were cross-referenced through multiple independent sources and subjected to internal quality assurance checks to ensure consistency and traceability. Where appropriate, scenario analysis and sensitivity testing were employed to evaluate how variable inputs such as tariff shifts, regulatory changes and extraction-technology adoption could influence strategic choices and operational responses.
Concluding perspective on how technical differentiation, regulatory readiness and strategic sourcing converge to create sustainable competitive positioning
Poultry-derived specialty ingredients are at an inflection point where technical capability, regulatory clarity and strategic sourcing choices determine competitive outcomes. Advances in extraction and fractionation enable more consistent, application-focused products that meet demanding functional and safety requirements for cosmetics, biomedical and high-value food applications. Tariff and trade developments have encouraged regionalization of supply and supply-chain hedging, underscoring the importance of diversified sourcing and adaptive manufacturing footprints.
For companies that align process investments with stringent quality systems and transparent sourcing narratives, the opportunity lies in capturing higher-margin, specification-driven segments. The combination of targeted enzymatic processing, robust documentation and collaborative development with downstream users positions suppliers to respond to evolving demand while reducing commercial friction. In sum, those who integrate technical excellence, regulatory readiness and strategic sourcing will be best placed to convert changing market dynamics into sustainable growth.
Note: PDF & Excel + Online Access - 1 Year
A clear and practicable overview of poultry-derived specialty protein fundamentals and their relevance to formulation, processing and procurement strategies
Poultry-derived specialty ingredients occupy a growing and technically sophisticated segment of the ingredient economy, driven by advances in extraction science, expanding application horizons, and heightened demand for traceable, functional proteins. Derived from bone, skin and connective tissues of chicken, duck and turkey, these ingredients encompass collagen, gelatin and high-value hydrolyzed proteins whose physicochemical properties support uses in nutrition, biomedical scaffolding and personal care. Stakeholders from ingredient processors and cosmetic formulators to feed producers and pharmaceutical developers increasingly consider both functional performance and sustainability credentials when selecting suppliers.
As regulatory frameworks evolve and consumer expectations shift toward cleaner supply chains, producers are under pressure to demonstrate consistent quality, validated processing pathways, and responsible sourcing. Concurrently, novel extraction techniques and enzymatic processing unlock new product grades and forms-gel, liquid and powder-each tailored to specific formulation or processing requirements. This introduction outlines the technical foundations and commercial context that shape strategic decisions across procurement, product innovation and downstream applications.
How technological advances, traceability demands and evolving regulatory expectations are reshaping supply chains and elevating high-value specialty grades
The landscape for poultry-derived specialty ingredients has shifted from commodity extraction toward value-driven specialization, propelled by technological, regulatory and end-user trends. Enzymatic hydrolysis and precision fractionation have reduced variability while enabling targeted molecular weight distributions that deliver predictable functionality in cosmetics, nutraceuticals and biomedical scaffolds. At the same time, circularity initiatives and rising expectations for traceability have elevated by-product valorization from a sustainability talking point to a strategic operating imperative. This transition is reshaping supply chains as processors invest in downstream capabilities and certification regimes to capture higher-margin segments.
Regulatory emphasis on product safety, contaminants control and standards alignment has accelerated qualification timelines for premium grades, prompting closer collaboration between producers, laboratories and end users to expedite compliance. Parallel shifts in procurement strategy are evident: formulators prioritize multi-year supplier partnerships, technical transfer arrangements and co-development projects over spot purchasing. These transformative forces collectively favor players who combine process expertise, robust quality systems and transparent sourcing narratives, while creating opportunities for entrants who can demonstrate technological differentiation and end-to-end traceability.
The 2025 tariff landscape has driven strategic sourcing shifts, inventory adjustments and supply-chain reconfiguration across the poultry-derived ingredient value chain
United States tariff adjustments implemented in 2025 have affected trade flows and strategic behavior across the poultry-derived ingredient value chain, with consequences that extend beyond immediate cost impacts. Import levies on select protein and by-product categories increased the total landed cost for some foreign-sourced materials, prompting formulators and processors to re-evaluate sourcing footprints and to accelerate supplier qualification programs within tariff-favored jurisdictions. This realignment has favored regional suppliers that can demonstrate stable supply and compliance while incentivizing foreign producers to pursue tariff mitigation measures such as tariff engineering, tariff reclassification or renegotiated trade terms.
Beyond procurement choices, the tariff environment has influenced investment and inventory strategies. Some manufacturers responded by extending contract tenors or increasing buffer inventory to reduce exposure to short-term tariff volatility, while others allocated capital toward local processing upgrades and backward integration to insulate supply continuity. Additionally, tariffs have intensified emphasis on supply-chain transparency and classification accuracy, motivating companies to invest in documentation, third-party testing and tariff advisory services. The net effect is a reconfiguration of trade relationships, with more deliberate supplier selection and operational hedging against evolving trade policy dynamics.
Detailed segmentation insights linking ingredient type, application, source, form and extraction technology to product fit and commercial advantage
Insight into segmentation reveals where product development and commercial focus deliver disproportionate returns. When viewed by ingredient type-bone collagen, collagen peptide, gelatin, hydrolyzed protein and protein isolate-each category presents distinct functional attributes and qualification pathways. Collagen peptide in cosmetic grade, food grade and pharmaceutical grade demands differentiated process controls, molecular profiling and certification approaches to meet performance and safety expectations. Gelatin’s Type A and Type B variants require production controls tied to raw material preparation and alkali or acid pretreatment steps, which in turn affect gel strength and application fit.
Application segmentation further refines opportunity sets. Animal feed applications, spanning finisher feed, grower feed and starter feed, prioritize digestibility and amino-acid balance to support production performance, whereas biomedical uses such as tissue engineering and wound dressing emphasize purity, biocompatibility and sterilization compatibility. Cosmetic and personal care formulations for hair care and skin care value rheology, sensorial properties and regulatory compliance. Food and beverage categories, including bakery and confectionery, culinary sauces, dairy products and meat and poultry products, require functionality that withstands processing conditions while meeting clean-label expectations. Pharmaceutical and nutraceutical applications-dietary supplements and therapeutic drugs-demand traceable sourcing and stringent quality documentation. Source segmentation across chicken, duck and turkey influences peptide profile, texture and organoleptic attributes, while form-gel, liquid and powder-determines handling, shelf-life and downstream processing logistics. Extraction technology choices, whether acid treatment, alkali treatment or enzymatic hydrolysis, directly shape molecular distribution, impurity profiles and production yield. Combined, these segmentation lenses identify technical gating factors and commercial levers that should guide product positioning, process investment and customer engagement strategies.
How regional production strengths, regulatory diversity and consumer preferences are shaping supply, R&D focus and commercialization strategies across global markets
Regional dynamics materially influence supply reliability, R&D intensity and regulatory pathways. In the Americas, an established poultry processing base and integrated feed-to-ingredient operations support rapid product development and close collaboration between ingredient producers and downstream manufacturers. This regional strength is reinforced by well-developed logistics networks and laboratory infrastructure that streamline qualification and scale-up activities. Europe, Middle East & Africa present a complex regulatory mosaic where high consumer standards and strong food safety oversight drive premium grading and certification, while diverse sourcing options and cross-border trade agreements create both opportunities and compliance complexity for exporters.
Asia-Pacific combines large-scale processing capacity with growing domestic demand for functional ingredients in personal care and food applications. Investments in enzymatic extraction and automation are concentrated here, reflecting both cost competitiveness and a focus on product differentiation. Across regions, differential tariff regimes, certification expectations and consumer preferences shape where companies prioritize production and R&D investment, and supply strategies increasingly reflect a regionalized approach that balances proximity to growth markets with access to specialized processing expertise.
Competitive landscape characterized by vertical integration, targeted partnerships and technology investments that unlock premium applications and accelerate commercialization
Competitive behavior among leading companies highlights a mix of vertical integration, targeted partnerships and technology investments aimed at securing higher-value applications. Several established processors have expanded capabilities beyond primary extraction to include downstream fractionation, molecular characterization and application-specific formulation services, enabling them to capture value previously realized by contract manufacturers. Collaboration with academic and clinical research partners has accelerated qualification of biomedical and nutraceutical applications, while strategic alliances with cosmetic formulators and food manufacturers have shortened product development cycles and strengthened co-marketing potential.
Innovation investments center on enzymatic process optimization, continuous processing and advanced purification to reduce variability and enhance functionality. Companies that emphasize quality assurance through third-party certification, lot-level traceability and robust contaminant testing differentiate in regulated segments. At the same time, targeted M&A and minority investments into niche technology providers and contract development specialists have become common means to access complementary capabilities without diluting core operations. These behaviors signal that competitive advantage in this sector increasingly derives from integrated technical capability, regulatory readiness and the ability to co-develop application-ready ingredients.
Practical strategic actions for executives to secure resilient supply, accelerate differentiated product development and convert compliance into competitive advantage
Industry leaders should pursue a set of coordinated actions that secure supply, accelerate product differentiation and mitigate regulatory and trade risks. First, diversify raw-material sourcing across chicken, duck and turkey and across geographically distinct suppliers to reduce exposure to localized disruptions while qualifying technical performance across breeds and processing histories. Concurrently, invest in enzymatic extraction and controlled hydrolysis capabilities that enable tailored peptide distributions and consistent functional endpoints, thereby supporting premium cosmetic, nutraceutical and biomedical positioning.
Second, strengthen traceability and quality documentation through lot-level tracking, third-party verification and harmonized testing protocols to expedite regulatory approvals and buyer qualification. Third, develop dual-focused go-to-market models that pair technical service offerings with adaptive commercial terms, enabling long-term procurement agreements for high-volume customers and custom formulation pathways for specialty users. Fourth, pursue regional production footprints or tolling arrangements to reduce tariff exposure and shorten lead times to priority markets. Finally, engage proactively with regulatory bodies and standards organizations to influence specifications and to stay ahead of contaminant and labeling expectations, thereby converting compliance into a competitive asset.
A rigorous mixed-methods research design combining expert interviews, technical validation and multi-source triangulation to underpin actionable insights
The research approach combines primary qualitative engagement with domain experts, technical validation and rigorous secondary-source synthesis. Primary activities included structured interviews with senior R&D leaders, procurement executives and regulatory specialists across ingredient producers, formulators and end-use manufacturers to capture first-hand perspectives on functional priorities, sourcing challenges and commercialization timelines. Technical validation involved laboratory method reviews and consultation with analytical providers to confirm the relationship between extraction techniques and molecular outcomes, along with review of established standards for purity and safety.
Secondary research synthesized trade data, public regulatory dossiers, clinical and technical literature, and company disclosures to triangulate trends and supply-chain developments. Findings were cross-referenced through multiple independent sources and subjected to internal quality assurance checks to ensure consistency and traceability. Where appropriate, scenario analysis and sensitivity testing were employed to evaluate how variable inputs such as tariff shifts, regulatory changes and extraction-technology adoption could influence strategic choices and operational responses.
Concluding perspective on how technical differentiation, regulatory readiness and strategic sourcing converge to create sustainable competitive positioning
Poultry-derived specialty ingredients are at an inflection point where technical capability, regulatory clarity and strategic sourcing choices determine competitive outcomes. Advances in extraction and fractionation enable more consistent, application-focused products that meet demanding functional and safety requirements for cosmetics, biomedical and high-value food applications. Tariff and trade developments have encouraged regionalization of supply and supply-chain hedging, underscoring the importance of diversified sourcing and adaptive manufacturing footprints.
For companies that align process investments with stringent quality systems and transparent sourcing narratives, the opportunity lies in capturing higher-margin, specification-driven segments. The combination of targeted enzymatic processing, robust documentation and collaborative development with downstream users positions suppliers to respond to evolving demand while reducing commercial friction. In sum, those who integrate technical excellence, regulatory readiness and strategic sourcing will be best placed to convert changing market dynamics into sustainable growth.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
185 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rising incorporation of poultry-derived collagen peptides in sports nutrition formulations
- 5.2. Development of poultry gelatins with tailored gelling properties for pharmaceutical capsules
- 5.3. Innovation in enzyme-rich poultry blood fractions as sustainable functional food ingredients
- 5.4. Adoption of spray-dried poultry plasma proteins for high-protein bakery and snack applications
- 5.5. Regulatory alignment challenges for novel poultry-derived bioactive hydrolysates in EU and US markets
- 5.6. Emergence of halal- and kosher-certified poultry collagen meeting growing clean label consumer demands
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Poultry-derived Specialty Ingredients Market, by Ingredient Type
- 8.1. Bone Collagen
- 8.2. Collagen Peptide
- 8.3. Gelatin
- 8.4. Hydrolyzed Protein
- 8.5. Protein Isolate
- 9. Poultry-derived Specialty Ingredients Market, by Source
- 9.1. Chicken
- 9.2. Duck
- 9.3. Turkey
- 10. Poultry-derived Specialty Ingredients Market, by Form
- 10.1. Gel
- 10.2. Liquid
- 10.3. Powder
- 11. Poultry-derived Specialty Ingredients Market, by Extraction Technology
- 11.1. Acid Treatment
- 11.2. Alkali Treatment
- 11.3. Enzymatic Hydrolysis
- 12. Poultry-derived Specialty Ingredients Market, by Application
- 12.1. Animal Feed
- 12.1.1. Finisher Feed
- 12.1.2. Grower Feed
- 12.1.3. Starter Feed
- 12.2. Biomedical
- 12.2.1. Tissue Engineering
- 12.2.2. Wound Dressing
- 12.3. Cosmetic & Personal Care
- 12.3.1. Hair Care
- 12.3.2. Skin Care
- 12.4. Food & Beverage
- 12.4.1. Bakery & Confectionery
- 12.4.2. Culinary Sauces
- 12.4.3. Dairy Products
- 12.4.4. Meat & Poultry Products
- 12.5. Pharmaceutical & Nutraceutical
- 12.5.1. Dietary Supplements
- 12.5.2. Therapeutic Drugs
- 13. Poultry-derived Specialty Ingredients Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Poultry-derived Specialty Ingredients Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Poultry-derived Specialty Ingredients Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Ajinomoto Co., Inc.
- 16.3.2. All Pet Food
- 16.3.3. ATAMAN Kimya A.S.
- 16.3.4. BASF SE
- 16.3.5. BIOFAC A/S
- 16.3.6. Bioseutica BV
- 16.3.7. Biova LLC
- 16.3.8. Boil and Broth Ltd
- 16.3.9. BRF S.A.
- 16.3.10. BulkSupplements.com by Hard Eight Nutrition LLC
- 16.3.11. Darling Ingredients Inc.
- 16.3.12. Denk Ingredients GmbH
- 16.3.13. EGGNOVO SL
- 16.3.14. Eggway International Asia Pvt. Ltd.
- 16.3.15. Eklavya Biotech Pvt.Ltd.
- 16.3.16. Essentia Protein Solutions by LGI group
- 16.3.17. Global Food Group BV
- 16.3.18. Kerry Group PLC
- 16.3.19. Kewpie Corporation
- 16.3.20. Koninklijke DSM N.V.
- 16.3.21. Kora Collagen
- 16.3.22. Merck KGaA
- 16.3.23. Michael Foods, Inc. by Post Holdings, Inc.
- 16.3.24. Norilia
- 16.3.25. Novozymes A/S
- 16.3.26. Ovostar Union
- 16.3.27. Parmovo Srl
- 16.3.28. Proliver
- 16.3.29. Reduced ApS
- 16.3.30. Sanimax ABP Inc.
- 16.3.31. Susheela Group
- 16.3.32. SYMBIO
- 16.3.33. Symrise AG
- 16.3.34. Taj Agro International
- 16.3.35. Targray Technology International Inc.
- 16.3.36. Titan Biotech Limited
- 16.3.37. Tyson Foods, Inc.
- 16.3.38. Vaastavik
- 16.3.39. Wulro Food Group BV
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