Potato Starch Market by Type (Modified, Native), Function (Adhesive, Binding, Stabilization), Application, Distribution Channel - Global Forecast 2025-2032
Description
The Potato Starch Market was valued at USD 1.43 billion in 2024 and is projected to grow to USD 1.62 billion in 2025, with a CAGR of 13.03%, reaching USD 3.82 billion by 2032.
A strategic introduction framing demand drivers, supply dynamics, and value propositions that define competitive positioning in the potato starch landscape
The potato starch sector operates at the intersection of ingredient innovation, industrial applications, and evolving regulatory and sustainability expectations. Demand drivers include food formulation needs for clean-label textures, industrial requirements for adhesive and binding performance, and pharmaceutical uses where functional purity and consistency matter. On the supply side, agricultural yields, processing technology choices, and integration of value-added modification techniques shape what manufacturers deliver to downstream users. Shifts in sourcing strategies, such as nearer-shore procurement and strategic partnerships with growers, are reshaping cost structures and resilience considerations.
Beyond immediate transactional factors, strategic value propositions emphasize customization of starch functionality, traceability across the supply chain, and demonstrable environmental stewardship. Companies that can articulate performance benefits while aligning with sustainability and regulatory compliance are positioned to win long-term engagements. In this context, cross-functional collaboration across R&D, procurement, and commercial teams is central to both product development and go-to-market execution, ensuring formulations meet technical specs while supporting brand claims.
Transformative industry shifts propelled by consumer preferences, technological advances, and regulatory pressures that reshape product development and supply chain strategies
The potato starch landscape is undergoing transformative shifts driven by changes in consumer expectations, process technology, and regulatory scrutiny. Consumers increasingly demand cleaner labels and plant-based alternatives, pushing formulators to substitute synthetic thickeners with functional starches that deliver desirable mouthfeel and stability without compromising ingredient lists. Concurrently, advances in modification techniques enable suppliers to tailor viscosity profiles, gelation points, and emulsification capacity, which expands the range of applications from delicate dairy systems to robust industrial adhesives.
Regulatory and sustainability pressures are catalyzing operational change as well. Manufacturers are adopting traceability measures and more transparent supply chains to meet both compliance requirements and buyer expectations. Meanwhile, investments in energy-efficient drying and fractionation technologies reduce processing footprints and create cost advantages. As a result, competitive differentiation increasingly rests on the ability to deliver consistent, application-optimized starches that align with environmental and regulatory priorities. Companies that harness these shifts through targeted product development, strategic partnerships with growers and co-manufacturers, and clear value communication will secure stronger customer loyalty and create entry barriers for less adapted competitors.
An examination of the cumulative effects of recent United States tariff adjustments that compel sourcing, pricing, and contractual realignments across the value chain
Tariff changes in the United States in 2025 have introduced new operational and strategic considerations across procurement and pricing decisions. Import duties and classification clarifications have amplified the need for importers and manufacturers to reassess sourcing strategies, renegotiate supply contracts, and explore alternative origins or domestic processing partnerships. The immediate effect has been heightened attention on landed cost modeling, tariff engineering through product classification, and optimization of logistic routes to minimize incremental expense while maintaining service levels.
In response, some stakeholders accelerated investments in domestic or nearshore processing capacity to reduce exposure to cross-border tariff volatility. Others pursued multi-supplier strategies and inventory hedging to smooth supply disruptions and protect production schedules. For exporters and manufacturers, the tariff environment also influenced contract terms, with more explicit clauses for duty pass-through and force majeure adjustments. Looking ahead, companies that integrate tariff risk assessments into commercial planning, maintain flexible sourcing architectures, and develop clear cost-transparency mechanisms with customers will be better equipped to preserve margins and sustain customer relationships under shifting trade conditions.
Comprehensive segmentation insights that reveal where functional requirements, product types, end-use demands, and distribution pathways converge to drive strategic prioritization
Understanding how the market segments by function, type, application, and distribution channel clarifies where value and risk concentrate. Based on Type, the industry differentiates between Modified and Native starches, with Modified further refined into acid-modified, cross-linked, enzymatically-modified, and oxidized variants that deliver targeted performance improvements for specific processing environments. Based on Function, product roles span adhesive, binding, stabilization, and thickening purposes, where stabilization itself encompasses both emulsification and gelation capabilities that are critical for formulated foods and specialty applications. Based on Application, end uses include animal feed, food, paper and pulp, pharmaceuticals, and textile sectors, with the food sector subdivided into bakery, confectionery, dairy products, meat products, and soups and sauces, each imposing distinct functional and regulatory requirements. Based on Distribution Channel, the market moves through industrial distribution and retail distribution pathways, with retail further separated into convenience stores, specialty stores, and supermarkets and hypermarkets that each exhibit different buying behaviors and pack format expectations.
These segmentation lenses reveal where investment in innovation and go-to-market adjustments will yield the greatest returns. For example, cross-linked and enzymatically-modified types are particularly relevant where thermal and shear stability are essential. Products developed for emulsification and gelation address growing demand in clean-label dairy and plant-based alternatives. In applications such as pharmaceuticals and high-grade food ingredients, purity and process consistency take precedence, often driving demand for higher-value modified grades. Distribution choices influence packaging, lot sizing, and labeling, while industrial channels prioritize supply continuity and technical service. Collectively, these segment distinctions inform prioritization of R&D, production adaptation, and commercial strategies to align product capabilities with end-user expectations and channel requirements.
Key regional insights that explain how supply chain structure, regulatory regimes, and end-market demand vary across major global regions and influence commercial tactics
Regional dynamics determine sourcing options, regulatory expectations, and end-market demand patterns across the Americas, Europe, Middle East & Africa, and Asia-Pacific. In the Americas, proximity to potato-growing regions and established processing infrastructure supports integrated supply chains, while evolving consumer preferences and foodservice trends create demand for both traditional and modified starch functionalities. Across Europe, Middle East & Africa, stricter regulatory frameworks and high consumer sensitivity to sustainability issues drive investments in traceability, cleaner processing methods, and certification schemes that support premium positioning. In the Asia-Pacific region, rapid modernization of food systems, rising disposable incomes, and expansion in industrial sectors such as paper and textiles increase demand for both native and specialized modified starches, while local processing capacity and raw material availability vary significantly between markets.
These regional differences translate into distinct commercial approaches. Firms operating in multiple regions must manage a mosaic of compliance requirements and tailor product portfolios to capture divergent taste profiles and industrial specifications. Strategic partnerships with regional processors and distributors can accelerate market entry and adaptation. Moreover, variations in logistics costs, tariff exposure, and raw material cycles necessitate dynamic supply chain planning that optimizes production locations and distribution footprints to meet regional demand efficiently.
A strategic review of competitive behaviors, capability differentiators, and partnership structures that delineate how firms capture value and sustain advantage
Competitive dynamics in the potato starch sector are shaped by a mix of special-purpose processors, integrated agricultural firms, and ingredient producers that combine technical development with global distribution capabilities. Leaders differentiate through investments in modification technologies, application labs that support customer formulation, and sustainability credentials that resonate with corporate buyers and retailers. Smaller, specialized players often focus on niche applications or flexible, customer-specific batches that larger producers may not economically serve. Strategic collaborations, joint ventures with growers, and toll-processing arrangements are common mechanisms to secure feedstock and expand capacity without large capital outlays.
Intellectual property around modification methods, process optimization, and application know-how grants advantage in higher-margin segments. Additionally, companies that offer technical services-such as on-site application support, formulation troubleshooting, and co-development-tend to deepen customer relationships and increase switching costs. Finally, agility in regulatory compliance, product traceability, and packaging innovation contributes to competitive edge, especially for customers in food, pharmaceutical, and retail channels that demand documented provenance and consistent supply.
Actionable recommendations that align R&D, procurement, and commercial tactics to strengthen resilience, accelerate innovation, and deepen customer partnerships
Actionable moves for industry leaders center on aligning product development, supply chain design, and commercial engagement to meet evolving customer and regulatory needs. Prioritize investment in modification capabilities that allow rapid tailoring of starch performance for emulsification, gelation, and thermal stability, thereby enabling formulators to replace synthetic alternatives while preserving product quality. Strengthen upstream relationships with growers and processors to secure feedstock continuity and leverage collaborative breeding or agronomy initiatives that improve yields and reduce environmental impact. Adopt a modular supply architecture that blends owned capacity with toll processors and regional partners to balance responsiveness with capital efficiency.
Commercially, refine value propositions to emphasize technical support, traceability, and sustainability credentials, backed by quantifiable performance data. Expand technical services that co-develop formulations and reduce adoption friction for customers exploring starch-based solutions. Integrate trade-risk assessments and classification expertise into procurement and contracting practices to mitigate tariff-driven cost shocks. Finally, implement structured pilot programs for new grades and channel formats to accelerate learning while containing risk, enabling faster scale-up for successful innovations.
A transparent, triangulated research methodology combining primary stakeholder engagement, technical literature synthesis, and supply chain validation to support robust conclusions
This analysis combines a triangulated research approach informed by primary stakeholder engagements, technical literature review, and supply chain observation to ensure robust insights. Primary inputs include structured interviews with formulation scientists, procurement leaders, and production managers across the value chain, complemented by site visits to processing facilities and conversations with agricultural suppliers to validate operational constraints. Secondary inputs draw from peer-reviewed journals, regulatory filings, standards documentation, and publicly available company disclosures to contextualize functional claims and compliance trends.
Qualitative synthesis integrates application-specific performance requirements with distribution and channel characteristics to identify areas of strategic opportunity and operational risk. Careful attention was paid to cross-validating claims through multiple independent sources and expert review cycles. Limitations include evolving trade policies and seasonal agricultural variability, both of which were addressed through scenario-based analysis and sensitivity checks. The methodology emphasizes transparency in assumptions, repeatable procedures for segment mapping, and direct alignment between identified insights and practical decision-making levers for industry stakeholders.
Conclusion synthesizing how functional innovation, supply chain resilience, and regulatory alignment together dictate strategic winners in the evolving potato starch sector
The cumulative evidence underscores a sector in transition where functional innovation, supply chain resilience, and regulatory alignment determine competitive advantage. Technical enhancements in modified starches expand possibilities for clean-label formulations and industrial applications, while regional and tariff-driven dynamics necessitate flexible sourcing and contractual clarity. Segmentation across type, function, application, and channel highlights where higher-value opportunities exist and where operational focus is essential to meet specific end-user demands. Strategic priorities for market participants include scaling modification capabilities, securing feedstock relationships, enhancing traceability, and embedding tariff risk management into commercial processes.
Decision-makers should treat the insights as a strategic playbook, using them to prioritize investments that deliver both near-term performance improvements and longer-term differentiation. Collaboration across R&D, procurement, and commercial teams will be vital to translate technical capabilities into compelling customer outcomes. Ultimately, the ability to align product performance with sustainability and regulatory expectations will determine which organizations capture disproportionate value as the sector evolves.
Please Note: PDF & Excel + Online Access - 1 Year
A strategic introduction framing demand drivers, supply dynamics, and value propositions that define competitive positioning in the potato starch landscape
The potato starch sector operates at the intersection of ingredient innovation, industrial applications, and evolving regulatory and sustainability expectations. Demand drivers include food formulation needs for clean-label textures, industrial requirements for adhesive and binding performance, and pharmaceutical uses where functional purity and consistency matter. On the supply side, agricultural yields, processing technology choices, and integration of value-added modification techniques shape what manufacturers deliver to downstream users. Shifts in sourcing strategies, such as nearer-shore procurement and strategic partnerships with growers, are reshaping cost structures and resilience considerations.
Beyond immediate transactional factors, strategic value propositions emphasize customization of starch functionality, traceability across the supply chain, and demonstrable environmental stewardship. Companies that can articulate performance benefits while aligning with sustainability and regulatory compliance are positioned to win long-term engagements. In this context, cross-functional collaboration across R&D, procurement, and commercial teams is central to both product development and go-to-market execution, ensuring formulations meet technical specs while supporting brand claims.
Transformative industry shifts propelled by consumer preferences, technological advances, and regulatory pressures that reshape product development and supply chain strategies
The potato starch landscape is undergoing transformative shifts driven by changes in consumer expectations, process technology, and regulatory scrutiny. Consumers increasingly demand cleaner labels and plant-based alternatives, pushing formulators to substitute synthetic thickeners with functional starches that deliver desirable mouthfeel and stability without compromising ingredient lists. Concurrently, advances in modification techniques enable suppliers to tailor viscosity profiles, gelation points, and emulsification capacity, which expands the range of applications from delicate dairy systems to robust industrial adhesives.
Regulatory and sustainability pressures are catalyzing operational change as well. Manufacturers are adopting traceability measures and more transparent supply chains to meet both compliance requirements and buyer expectations. Meanwhile, investments in energy-efficient drying and fractionation technologies reduce processing footprints and create cost advantages. As a result, competitive differentiation increasingly rests on the ability to deliver consistent, application-optimized starches that align with environmental and regulatory priorities. Companies that harness these shifts through targeted product development, strategic partnerships with growers and co-manufacturers, and clear value communication will secure stronger customer loyalty and create entry barriers for less adapted competitors.
An examination of the cumulative effects of recent United States tariff adjustments that compel sourcing, pricing, and contractual realignments across the value chain
Tariff changes in the United States in 2025 have introduced new operational and strategic considerations across procurement and pricing decisions. Import duties and classification clarifications have amplified the need for importers and manufacturers to reassess sourcing strategies, renegotiate supply contracts, and explore alternative origins or domestic processing partnerships. The immediate effect has been heightened attention on landed cost modeling, tariff engineering through product classification, and optimization of logistic routes to minimize incremental expense while maintaining service levels.
In response, some stakeholders accelerated investments in domestic or nearshore processing capacity to reduce exposure to cross-border tariff volatility. Others pursued multi-supplier strategies and inventory hedging to smooth supply disruptions and protect production schedules. For exporters and manufacturers, the tariff environment also influenced contract terms, with more explicit clauses for duty pass-through and force majeure adjustments. Looking ahead, companies that integrate tariff risk assessments into commercial planning, maintain flexible sourcing architectures, and develop clear cost-transparency mechanisms with customers will be better equipped to preserve margins and sustain customer relationships under shifting trade conditions.
Comprehensive segmentation insights that reveal where functional requirements, product types, end-use demands, and distribution pathways converge to drive strategic prioritization
Understanding how the market segments by function, type, application, and distribution channel clarifies where value and risk concentrate. Based on Type, the industry differentiates between Modified and Native starches, with Modified further refined into acid-modified, cross-linked, enzymatically-modified, and oxidized variants that deliver targeted performance improvements for specific processing environments. Based on Function, product roles span adhesive, binding, stabilization, and thickening purposes, where stabilization itself encompasses both emulsification and gelation capabilities that are critical for formulated foods and specialty applications. Based on Application, end uses include animal feed, food, paper and pulp, pharmaceuticals, and textile sectors, with the food sector subdivided into bakery, confectionery, dairy products, meat products, and soups and sauces, each imposing distinct functional and regulatory requirements. Based on Distribution Channel, the market moves through industrial distribution and retail distribution pathways, with retail further separated into convenience stores, specialty stores, and supermarkets and hypermarkets that each exhibit different buying behaviors and pack format expectations.
These segmentation lenses reveal where investment in innovation and go-to-market adjustments will yield the greatest returns. For example, cross-linked and enzymatically-modified types are particularly relevant where thermal and shear stability are essential. Products developed for emulsification and gelation address growing demand in clean-label dairy and plant-based alternatives. In applications such as pharmaceuticals and high-grade food ingredients, purity and process consistency take precedence, often driving demand for higher-value modified grades. Distribution choices influence packaging, lot sizing, and labeling, while industrial channels prioritize supply continuity and technical service. Collectively, these segment distinctions inform prioritization of R&D, production adaptation, and commercial strategies to align product capabilities with end-user expectations and channel requirements.
Key regional insights that explain how supply chain structure, regulatory regimes, and end-market demand vary across major global regions and influence commercial tactics
Regional dynamics determine sourcing options, regulatory expectations, and end-market demand patterns across the Americas, Europe, Middle East & Africa, and Asia-Pacific. In the Americas, proximity to potato-growing regions and established processing infrastructure supports integrated supply chains, while evolving consumer preferences and foodservice trends create demand for both traditional and modified starch functionalities. Across Europe, Middle East & Africa, stricter regulatory frameworks and high consumer sensitivity to sustainability issues drive investments in traceability, cleaner processing methods, and certification schemes that support premium positioning. In the Asia-Pacific region, rapid modernization of food systems, rising disposable incomes, and expansion in industrial sectors such as paper and textiles increase demand for both native and specialized modified starches, while local processing capacity and raw material availability vary significantly between markets.
These regional differences translate into distinct commercial approaches. Firms operating in multiple regions must manage a mosaic of compliance requirements and tailor product portfolios to capture divergent taste profiles and industrial specifications. Strategic partnerships with regional processors and distributors can accelerate market entry and adaptation. Moreover, variations in logistics costs, tariff exposure, and raw material cycles necessitate dynamic supply chain planning that optimizes production locations and distribution footprints to meet regional demand efficiently.
A strategic review of competitive behaviors, capability differentiators, and partnership structures that delineate how firms capture value and sustain advantage
Competitive dynamics in the potato starch sector are shaped by a mix of special-purpose processors, integrated agricultural firms, and ingredient producers that combine technical development with global distribution capabilities. Leaders differentiate through investments in modification technologies, application labs that support customer formulation, and sustainability credentials that resonate with corporate buyers and retailers. Smaller, specialized players often focus on niche applications or flexible, customer-specific batches that larger producers may not economically serve. Strategic collaborations, joint ventures with growers, and toll-processing arrangements are common mechanisms to secure feedstock and expand capacity without large capital outlays.
Intellectual property around modification methods, process optimization, and application know-how grants advantage in higher-margin segments. Additionally, companies that offer technical services-such as on-site application support, formulation troubleshooting, and co-development-tend to deepen customer relationships and increase switching costs. Finally, agility in regulatory compliance, product traceability, and packaging innovation contributes to competitive edge, especially for customers in food, pharmaceutical, and retail channels that demand documented provenance and consistent supply.
Actionable recommendations that align R&D, procurement, and commercial tactics to strengthen resilience, accelerate innovation, and deepen customer partnerships
Actionable moves for industry leaders center on aligning product development, supply chain design, and commercial engagement to meet evolving customer and regulatory needs. Prioritize investment in modification capabilities that allow rapid tailoring of starch performance for emulsification, gelation, and thermal stability, thereby enabling formulators to replace synthetic alternatives while preserving product quality. Strengthen upstream relationships with growers and processors to secure feedstock continuity and leverage collaborative breeding or agronomy initiatives that improve yields and reduce environmental impact. Adopt a modular supply architecture that blends owned capacity with toll processors and regional partners to balance responsiveness with capital efficiency.
Commercially, refine value propositions to emphasize technical support, traceability, and sustainability credentials, backed by quantifiable performance data. Expand technical services that co-develop formulations and reduce adoption friction for customers exploring starch-based solutions. Integrate trade-risk assessments and classification expertise into procurement and contracting practices to mitigate tariff-driven cost shocks. Finally, implement structured pilot programs for new grades and channel formats to accelerate learning while containing risk, enabling faster scale-up for successful innovations.
A transparent, triangulated research methodology combining primary stakeholder engagement, technical literature synthesis, and supply chain validation to support robust conclusions
This analysis combines a triangulated research approach informed by primary stakeholder engagements, technical literature review, and supply chain observation to ensure robust insights. Primary inputs include structured interviews with formulation scientists, procurement leaders, and production managers across the value chain, complemented by site visits to processing facilities and conversations with agricultural suppliers to validate operational constraints. Secondary inputs draw from peer-reviewed journals, regulatory filings, standards documentation, and publicly available company disclosures to contextualize functional claims and compliance trends.
Qualitative synthesis integrates application-specific performance requirements with distribution and channel characteristics to identify areas of strategic opportunity and operational risk. Careful attention was paid to cross-validating claims through multiple independent sources and expert review cycles. Limitations include evolving trade policies and seasonal agricultural variability, both of which were addressed through scenario-based analysis and sensitivity checks. The methodology emphasizes transparency in assumptions, repeatable procedures for segment mapping, and direct alignment between identified insights and practical decision-making levers for industry stakeholders.
Conclusion synthesizing how functional innovation, supply chain resilience, and regulatory alignment together dictate strategic winners in the evolving potato starch sector
The cumulative evidence underscores a sector in transition where functional innovation, supply chain resilience, and regulatory alignment determine competitive advantage. Technical enhancements in modified starches expand possibilities for clean-label formulations and industrial applications, while regional and tariff-driven dynamics necessitate flexible sourcing and contractual clarity. Segmentation across type, function, application, and channel highlights where higher-value opportunities exist and where operational focus is essential to meet specific end-user demands. Strategic priorities for market participants include scaling modification capabilities, securing feedstock relationships, enhancing traceability, and embedding tariff risk management into commercial processes.
Decision-makers should treat the insights as a strategic playbook, using them to prioritize investments that deliver both near-term performance improvements and longer-term differentiation. Collaboration across R&D, procurement, and commercial teams will be vital to translate technical capabilities into compelling customer outcomes. Ultimately, the ability to align product performance with sustainability and regulatory expectations will determine which organizations capture disproportionate value as the sector evolves.
Please Note: PDF & Excel + Online Access - 1 Year
Table of Contents
192 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rising demand for clean-label potato starch in gluten-free food formulations
- 5.2. Expansion of bio-based packaging solutions using potato starch as biodegradable polymer
- 5.3. Innovations in high-amylopectin potato starch for improved thickening and gelling performance
- 5.4. Surge in organic potato starch adoption within health-driven food and beverage applications
- 5.5. Development of enzyme-modified potato starch variants for superior freeze-thaw stability in processed foods
- 5.6. Strategic collaborations between starch manufacturers and biotech firms to create functional potato starch ingredients
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Potato Starch Market, by Type
- 8.1. Modified
- 8.1.1. Acid-Modified
- 8.1.2. Cross-Linked
- 8.1.3. Enzymatically-Modified
- 8.1.4. Oxidized
- 8.2. Native
- 9. Potato Starch Market, by Function
- 9.1. Adhesive
- 9.2. Binding
- 9.3. Stabilization
- 9.3.1. Emulsification
- 9.3.2. Gelation
- 9.4. Thickening
- 10. Potato Starch Market, by Application
- 10.1. Animal Feed
- 10.2. Food
- 10.2.1. Bakery
- 10.2.2. Confectionery
- 10.2.3. Dairy Products
- 10.2.4. Meat Products
- 10.2.5. Soups & Sauces
- 10.3. Paper & Pulp
- 10.4. Pharmaceuticals
- 10.5. Textile
- 11. Potato Starch Market, by Distribution Channel
- 11.1. Industrial Distribution
- 11.2. Retail Distribution
- 11.2.1. Convenience Stores
- 11.2.2. Specialty Stores
- 11.2.3. Supermarkets & Hypermarkets
- 12. Potato Starch Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. Potato Starch Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. Potato Starch Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. Competitive Landscape
- 15.1. Market Share Analysis, 2024
- 15.2. FPNV Positioning Matrix, 2024
- 15.3. Competitive Analysis
- 15.3.1. Avebe U.A.
- 15.3.2. Emsland Group
- 15.3.3. Roquette Frères
- 15.3.4. Ingredion Incorporated
- 15.3.5. Cargill Incorporated
- 15.3.6. Tate & Lyle PLC
- 15.3.7. AGRANA Beteiligungs AG
- 15.3.8. Novidon Starch BV
- 15.3.9. KMC Kartoffelmelcentralen amba
- 15.3.10. Lyckeby Starch AB
- 15.3.11. Aloja Starkelsen
- 15.3.12. Pepees S.A.
- 15.3.13. Sanstar Bio Polymers Ltd.
- 15.3.14. Sayaji Industries Limited
- 15.3.15. Shubham Starch Chem Pvt. Ltd.
- 15.3.16. Shree Ganesh Khandsari Udyog
- 15.3.17. Anil Ltd.
- 15.3.18. Gulshan Polyols Ltd.
- 15.3.19. Crest Cellulose
- 15.3.20. Santosh Starch Products
- 15.3.21. Shree Bhawani Paper Mills Ltd.
- 15.3.22. Shubham Starch
- 15.3.23. Shree Ganesh Starch
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