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Plant Based Protein Market by Source (Pea, Soy, Wheat), Type (Concentrates, Isolates, Protein Flour), Application - Global Forecast 2023-2030

Publisher 360iResearch
Published Oct 04, 2023
Length 189 Pages
SKU # IRE18321536

Description

Plant Based Protein Market by Source (Pea, Soy, Wheat), Type (Concentrates, Isolates, Protein Flour), Application - Global Forecast 2023-2030


The Plant Based Protein Market size was estimated at USD 13.64 billion in 2022 and expected to reach USD 14.43 billion in 2023, at a CAGR 6.28% to reach USD 22.21 billion by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Plant Based Protein Market.
  • Based on Source, market is studied across Pea, Soy, and Wheat. The Wheat is projected to witness significant market share during forecast period.
  • Based on Type, market is studied across Concentrates, Isolates, and Protein Flour. The Protein Flour is projected to witness significant market share during forecast period.
  • Based on Application, market is studied across Bakery Products, Dairy Alternatives, Foods & Beverages, Meat Alternatives, Nutrition Supplements, Protein Bars, and Sports Nutrition. The Foods & Beverages is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.75% in 2022, followed by Europe, Middle East & Africa.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Plant Based Protein Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Plant Based Protein Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Plant Based Protein Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., Archer Daniels Midland Company, Axiom Foods Inc., Batory Foods, Inc., Burcon NutraScience Corporation, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Ingredion Incorporated, Koninklijke DSM N.V., Roquette India Private Limited, Sotexpro Protein Texturing Company, Tate & Lyle Plc, The Scoular Company, and Wilmar International Limited.

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Plant Based Protein Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Plant Based Protein Market?
  3. What is the competitive strategic window for identifying opportunities in the Plant Based Protein Market?
  4. What are the latest technology trends and regulatory frameworks in the Plant Based Protein Market?
  5. What is the market share of the leading vendors in the Plant Based Protein Market?
  6. Which modes and strategic moves are suitable for entering the Plant Based Protein Market?


Note: PDF & Excel + Online Access - 1 Year

Table of Contents

189 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Plant Based Protein Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing prevalence of intolerance for animal protein
5.1.1.2. Rising awareness about the benefits of protein and increasing demand for a protein-rich diet
5.1.1.3. Surging vegan and vegetarian population across the world
5.1.2. Restraints
5.1.2.1. Raw material price fluctuation
5.1.3. Opportunities
5.1.3.1. Growing demand for textured proteins and other ingredients
5.1.3.2. Development and innovative launches and investments for plant-based protein products
5.1.4. Challenges
5.1.4.1. Allergies associated with plant-based protein sources
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Plant Based Protein Market, by Source
6.1. Introduction
6.2. Pea
6.3. Soy
6.4. Wheat
7. Plant Based Protein Market, by Type
7.1. Introduction
7.2. Concentrates
7.3. Isolates
7.4. Protein Flour
8. Plant Based Protein Market, by Application
8.1. Introduction
8.2. Bakery Products
8.3. Dairy Alternatives
8.4. Foods & Beverages
8.5. Meat Alternatives
8.6. Nutrition Supplements
8.7. Protein Bars
8.8. Sports Nutrition
9. Americas Plant Based Protein Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Plant Based Protein Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Plant Based Protein Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. AGT Food and Ingredients Inc.
13.1.2. Archer Daniels Midland Company
13.1.3. Axiom Foods Inc.
13.1.4. Batory Foods, Inc.
13.1.5. Burcon NutraScience Corporation
13.1.6. Cargill, Incorporated
13.1.7. DuPont de Nemours, Inc.
13.1.8. Emsland Group
13.1.9. Ingredion Incorporated
13.1.10. Koninklijke DSM N.V.
13.1.11. Roquette India Private Limited
13.1.12. Sotexpro Protein Texturing Company
13.1.13. Tate & Lyle Plc
13.1.14. The Scoular Company
13.1.15. Wilmar International Limited
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing

Pricing

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