Online Food Delivery & Takeaway Market by Service Type (Delivery, Takeaway), Cuisine (Casual Dining, Ethnic Cuisine, Fast Food), Order Channel, Payment Method - Global Forecast 2025-2032
Description
The Online Food Delivery & Takeaway Market was valued at USD 28.55 billion in 2024 and is projected to grow to USD 31.39 billion in 2025, with a CAGR of 9.73%, reaching USD 60.04 billion by 2032.
Exploring the Foundations and Key Drivers Shaping the Rapidly Evolving Landscape of Modern Online Food Delivery Solutions and Takeaway Services Globally
The rise of online food delivery and takeaway services represents a paradigm shift in the way consumers access meals and restaurants engage with their patrons. In recent years, the convergence of digital platforms, mobile accessibility, and evolving consumer expectations has propelled this ecosystem from a convenience option to an indispensable facet of modern dining. Today’s consumers prioritize speed, transparency, and seamless experiences, all of which drive continued innovation among service providers.
As this landscape evolves, stakeholders must understand the core themes shaping the market’s trajectory. Demographic changes, including a growing population of working professionals and an expanding base of digital-natives, fuel demand for on-demand meal solutions. Meanwhile, advancements in last-mile logistics, data analytics, and payment infrastructures have lowered operational barriers and enhanced service reliability. Against this backdrop, a strategic approach that integrates technology, customer engagement, and operational efficiency becomes essential for market participants aiming to capture value and foster long-term growth.
Uncovering the Crucial Technological and Consumer Behavior Shifts Redefining Online Food Delivery and Takeaway Experiences in Recent Years
Over the past few years, technological breakthroughs and shifting consumer behaviors have redefined the contours of the food delivery and takeaway sector. Mobile-first strategies have given way to AI-driven personalization, allowing platforms to anticipate customer preferences and optimize meal recommendations with unprecedented accuracy. At the same time, the integration of real-time tracking has transformed delivery expectations from a luxury to a baseline requirement.
Additionally, the proliferation of cloud kitchens and virtual brands has challenged traditional restaurant models by lowering entry barriers for new market entrants and accelerating culinary experimentation. Consumers, increasingly conscious of sustainability and health, now demand transparent sourcing, eco-friendly packaging, and a diverse range of dietary options. As a result, the industry has adapted by pursuing partnerships with local farms, testing biodegradable delivery materials, and broadening menu offerings to meet specialized nutritional needs. Ultimately, these transformative shifts underscore the need for agility and continuous innovation among all market stakeholders.
Assessing the Complex Impacts of 2025 United States Trade Tariffs on the Cost Structure and Operational Dynamics of Food Delivery Services
The implementation of new trade tariffs by the United States in 2025 has introduced complexities across supply chains for food delivery businesses. Increased duties on imported packaging materials, temperature-control equipment, and specialized food ingredients have driven up input costs, prompting operators to reassess procurement strategies and contract terms with overseas suppliers.
In response, market participants have explored alternative sources of raw materials and forged closer relationships with domestic vendors to mitigate cost pressures. Some companies have renegotiated long-term agreements to secure volume discounts, while others have invested in supply chain transparency to unlock efficiencies through predictive demand planning. As tariffs continue to shape operational budgets, maintaining price competitiveness will depend on a careful balance of cost management, supplier diversification, and value-driven service enhancements.
Illuminating Market Segmentation Insights Across Service Types, Cuisine Categories, Order Channels, and Payment Methods in Food Delivery
Service type segmentation reveals distinct consumer priorities. Within delivery, express options cater to urgent orders through dedicated fleets and streamlined routing, whereas standard delivery emphasizes cost efficiency and broader geographic coverage. Takeaway services bifurcate into curbside pickup, which leverages minimal-contact experiences ideal for time-pressed individuals, and in-store pickup, which draws on brand loyalty and provides additional upselling opportunities at the point of collection.
Cuisine segmentation captures evolving taste preferences and lifestyle drivers. Casual dining platforms offer family-friendly menus, while ethnic cuisine outlets highlight regional specialties, including varieties of Chinese stir-fry, Indian curries, Italian pasta, and Mexican tacos. Fast food services satisfy the demand for quick, familiar meals, and fine dining marketplaces address the premium segment, delivering gourmet experiences with meticulous packaging and delivery protocols.
Order channels shape user experiences and retention strategies. Desktop and web interfaces, available as progressive web applications or dedicated websites, serve both corporate and residential audiences seeking a comprehensive browsing environment. Mobile applications on Android and iOS dominate on-the-go ordering, leveraging push notifications and in-app promotions. Phone-based orders, managed through call centers or direct-line systems, continue to support consumers who prefer traditional channels or require customized assistance.
Payment method preferences influence checkout conversion and revenue management. Card transactions integrate seamlessly via credit or debit systems, while cash payments remain pertinent in regions with limited banking penetration. The surge in digital wallets, encompassing Apple Pay, Google Pay, and PayPal, exemplifies the broader move toward contactless transactions, offering heightened security and convenience for both consumers and merchants.
Unveiling Regional Dynamics and Growth Drivers Shaping the Americas, Europe Middle East & Africa, and Asia-Pacific Food Delivery and Takeaway Ecosystems
The Americas lead with mature digital infrastructures and high smartphone penetration, enabling broad adoption of on-demand services. Established platforms in North America invest heavily in user loyalty programs and hyperlocal partnerships, while Latin American markets focus on expanding delivery networks into suburban and peri-urban areas where restaurant density is lower.
Europe, the Middle East, and Africa present a mosaic of regulatory frameworks and consumer preferences. While Western Europe balances stringent food safety regulations with strong demand for sustainable packaging, the Middle East embraces a burgeoning tech ecosystem and a young population eager for convenience. In Africa, operators confront infrastructure challenges but capitalize on mobile money ecosystems to unlock mass-market potential.
Asia-Pacific remains the fastest-growing region, driven by super-app integration, high population density, and vibrant food cultures. Local platforms differentiate themselves through vernacular language support, partnerships with street-food vendors, and dynamic pricing models that respond to real-time demand surges. Consequently, Asia-Pacific shapes many global best practices in scalability, payment innovation, and delivery automation.
Revealing Competitive Strategies and Innovations Driving Market Leadership Among Major Food Delivery and Takeaway Companies
Market leadership rests on an ability to marry scale with service differentiation. Top companies invest in proprietary logistics platforms that harness route optimization algorithms and predictive capacity planning to meet peak demand. They also forge collaborations with restaurant chains, enabling exclusive menu offerings and shared data analytics that refine customer targeting.
Innovation hubs within these organizations explore emerging delivery models, including autonomous vehicles and drone dispatch, to reduce last-mile costs and improve delivery speed. Moreover, leading players embed sustainability into their value propositions by piloting reusable packaging return schemes and offsetting carbon emissions. By balancing aggressive market expansion with careful risk management and brand stewardship, these companies set benchmarks for operational excellence and consumer trust.
Strategic Action Steps for Industry Leaders to Capitalize on Emerging Trends, Enhance Operations, and Drive Sustainable Growth in Food Delivery
Industry leaders must prioritize investments in advanced analytics and machine learning to optimize driver allocation, demand forecasting, and dynamic pricing. By harnessing real-time data, operators can reduce delivery times, enhance customer satisfaction, and unlock new revenue streams through surge-based fee structures.
Diversifying service portfolios-spanning express delivery, standard delivery, and consumer-friendly pickup options-accommodates various price sensitivities and lifestyle needs. Equally important is expanding payment integrations to include emerging digital wallets, ensuring seamless checkout experiences and reducing cart abandonment rates.
Forging strategic partnerships with local restaurants, logistics providers, and technology vendors accelerates innovation while spreading operational risk. Synchronizing these alliances with sustainability milestones, such as eco-friendly packaging commitments and carbon-neutral delivery goals, enhances brand reputation and aligns with evolving regulatory expectations. Ultimately, cultivating an agile operating model and customer-centric culture will position industry leaders to capture value amid rapid market shifts.
Detailing Rigorous Research Methods Integrating Primary Interviews, Secondary Analysis, and Data Triangulation to Ensure Robust Market Insights
This research integrates insights from targeted primary interviews with restaurant operators, delivery partners, technology providers, and end-users to capture firsthand perspectives on operational challenges and emerging preferences. Structured questionnaires and in-depth discussions ensure that qualitative findings reflect the priorities and pain points encountered across the value chain.
Secondary research includes rigorous analysis of trade publications, regulatory filings, academic journals, and public financial disclosures. These sources underpin contextual understanding of tariff impacts, technology adoption rates, and competitive dynamics. Data triangulation techniques reconcile divergent data points and validate insights through cross-referencing multiple independent sources.
An expert review panel, comprising industry veterans and academic scholars, evaluates preliminary conclusions and tests assumptions against current market realities. This multi-layered methodology guarantees that the final report presents a balanced, evidence-based narrative designed to inform strategic decision-making.
Synthesize Key Takeaways and underscore the Imperative for Adaptive Strategies in the Evolving Online Food Delivery and Takeaway Sector
In conclusion, the online food delivery and takeaway sector stands at a pivotal juncture defined by technological innovation, consumer expectations, and regulatory influences. Companies that embrace data-driven decision-making, diversify service offerings, and forge resilient supply chains will gain competitive advantage. Equally, a keen focus on customer experience, sustainability, and regional differentiation remains critical to sustaining growth.
As market boundaries continue to expand and stakeholder demands evolve, adaptability and strategic foresight become the hallmarks of success. Industry participants who anticipate change, invest in scalable solutions, and foster collaborative partnerships will not only navigate current complexities but also shape the future contours of the digital dining experience.
Market Segmentation & Coverage
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-segmentations:
Service Type
Delivery
Express Delivery
Standard Delivery
Takeaway
Curbside Pickup
In-Store Pickup
Cuisine
Casual Dining
Ethnic Cuisine
Chinese
Indian
Italian
Mexican
Fast Food
Fine Dining
Order Channel
Desktop/Web
Progressive Web App
Website
Mobile App
Android App
iOS App
Phone
Call Centre
Direct Phone
Payment Method
Card
Credit Card
Debit Card
Cash
Digital Wallet
Apple Pay
Google Pay
PayPal
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-regions:
Americas
North America
United States
Canada
Mexico
Latin America
Brazil
Argentina
Chile
Colombia
Peru
Europe, Middle East & Africa
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Netherlands
Sweden
Poland
Switzerland
Middle East
United Arab Emirates
Saudi Arabia
Qatar
Turkey
Israel
Africa
South Africa
Nigeria
Egypt
Kenya
Asia-Pacific
China
India
Japan
Australia
South Korea
Indonesia
Thailand
Malaysia
Singapore
Taiwan
This research report categorizes to delves into recent significant developments and analyze trends in each of the following companies:
Meituan Inc.
DoorDash, Inc.
Uber Technologies, Inc.
Delivery Hero SE
Just Eat Takeaway.com N.V.
Grubhub Holdings, Inc.
iFood Serviços Digitais do Brasil Ltda
Zomato Limited
Bundl Technologies Private Limited
Roofoods Limited
Please Note: PDF & Excel + Online Access - 1 Year
Exploring the Foundations and Key Drivers Shaping the Rapidly Evolving Landscape of Modern Online Food Delivery Solutions and Takeaway Services Globally
The rise of online food delivery and takeaway services represents a paradigm shift in the way consumers access meals and restaurants engage with their patrons. In recent years, the convergence of digital platforms, mobile accessibility, and evolving consumer expectations has propelled this ecosystem from a convenience option to an indispensable facet of modern dining. Today’s consumers prioritize speed, transparency, and seamless experiences, all of which drive continued innovation among service providers.
As this landscape evolves, stakeholders must understand the core themes shaping the market’s trajectory. Demographic changes, including a growing population of working professionals and an expanding base of digital-natives, fuel demand for on-demand meal solutions. Meanwhile, advancements in last-mile logistics, data analytics, and payment infrastructures have lowered operational barriers and enhanced service reliability. Against this backdrop, a strategic approach that integrates technology, customer engagement, and operational efficiency becomes essential for market participants aiming to capture value and foster long-term growth.
Uncovering the Crucial Technological and Consumer Behavior Shifts Redefining Online Food Delivery and Takeaway Experiences in Recent Years
Over the past few years, technological breakthroughs and shifting consumer behaviors have redefined the contours of the food delivery and takeaway sector. Mobile-first strategies have given way to AI-driven personalization, allowing platforms to anticipate customer preferences and optimize meal recommendations with unprecedented accuracy. At the same time, the integration of real-time tracking has transformed delivery expectations from a luxury to a baseline requirement.
Additionally, the proliferation of cloud kitchens and virtual brands has challenged traditional restaurant models by lowering entry barriers for new market entrants and accelerating culinary experimentation. Consumers, increasingly conscious of sustainability and health, now demand transparent sourcing, eco-friendly packaging, and a diverse range of dietary options. As a result, the industry has adapted by pursuing partnerships with local farms, testing biodegradable delivery materials, and broadening menu offerings to meet specialized nutritional needs. Ultimately, these transformative shifts underscore the need for agility and continuous innovation among all market stakeholders.
Assessing the Complex Impacts of 2025 United States Trade Tariffs on the Cost Structure and Operational Dynamics of Food Delivery Services
The implementation of new trade tariffs by the United States in 2025 has introduced complexities across supply chains for food delivery businesses. Increased duties on imported packaging materials, temperature-control equipment, and specialized food ingredients have driven up input costs, prompting operators to reassess procurement strategies and contract terms with overseas suppliers.
In response, market participants have explored alternative sources of raw materials and forged closer relationships with domestic vendors to mitigate cost pressures. Some companies have renegotiated long-term agreements to secure volume discounts, while others have invested in supply chain transparency to unlock efficiencies through predictive demand planning. As tariffs continue to shape operational budgets, maintaining price competitiveness will depend on a careful balance of cost management, supplier diversification, and value-driven service enhancements.
Illuminating Market Segmentation Insights Across Service Types, Cuisine Categories, Order Channels, and Payment Methods in Food Delivery
Service type segmentation reveals distinct consumer priorities. Within delivery, express options cater to urgent orders through dedicated fleets and streamlined routing, whereas standard delivery emphasizes cost efficiency and broader geographic coverage. Takeaway services bifurcate into curbside pickup, which leverages minimal-contact experiences ideal for time-pressed individuals, and in-store pickup, which draws on brand loyalty and provides additional upselling opportunities at the point of collection.
Cuisine segmentation captures evolving taste preferences and lifestyle drivers. Casual dining platforms offer family-friendly menus, while ethnic cuisine outlets highlight regional specialties, including varieties of Chinese stir-fry, Indian curries, Italian pasta, and Mexican tacos. Fast food services satisfy the demand for quick, familiar meals, and fine dining marketplaces address the premium segment, delivering gourmet experiences with meticulous packaging and delivery protocols.
Order channels shape user experiences and retention strategies. Desktop and web interfaces, available as progressive web applications or dedicated websites, serve both corporate and residential audiences seeking a comprehensive browsing environment. Mobile applications on Android and iOS dominate on-the-go ordering, leveraging push notifications and in-app promotions. Phone-based orders, managed through call centers or direct-line systems, continue to support consumers who prefer traditional channels or require customized assistance.
Payment method preferences influence checkout conversion and revenue management. Card transactions integrate seamlessly via credit or debit systems, while cash payments remain pertinent in regions with limited banking penetration. The surge in digital wallets, encompassing Apple Pay, Google Pay, and PayPal, exemplifies the broader move toward contactless transactions, offering heightened security and convenience for both consumers and merchants.
Unveiling Regional Dynamics and Growth Drivers Shaping the Americas, Europe Middle East & Africa, and Asia-Pacific Food Delivery and Takeaway Ecosystems
The Americas lead with mature digital infrastructures and high smartphone penetration, enabling broad adoption of on-demand services. Established platforms in North America invest heavily in user loyalty programs and hyperlocal partnerships, while Latin American markets focus on expanding delivery networks into suburban and peri-urban areas where restaurant density is lower.
Europe, the Middle East, and Africa present a mosaic of regulatory frameworks and consumer preferences. While Western Europe balances stringent food safety regulations with strong demand for sustainable packaging, the Middle East embraces a burgeoning tech ecosystem and a young population eager for convenience. In Africa, operators confront infrastructure challenges but capitalize on mobile money ecosystems to unlock mass-market potential.
Asia-Pacific remains the fastest-growing region, driven by super-app integration, high population density, and vibrant food cultures. Local platforms differentiate themselves through vernacular language support, partnerships with street-food vendors, and dynamic pricing models that respond to real-time demand surges. Consequently, Asia-Pacific shapes many global best practices in scalability, payment innovation, and delivery automation.
Revealing Competitive Strategies and Innovations Driving Market Leadership Among Major Food Delivery and Takeaway Companies
Market leadership rests on an ability to marry scale with service differentiation. Top companies invest in proprietary logistics platforms that harness route optimization algorithms and predictive capacity planning to meet peak demand. They also forge collaborations with restaurant chains, enabling exclusive menu offerings and shared data analytics that refine customer targeting.
Innovation hubs within these organizations explore emerging delivery models, including autonomous vehicles and drone dispatch, to reduce last-mile costs and improve delivery speed. Moreover, leading players embed sustainability into their value propositions by piloting reusable packaging return schemes and offsetting carbon emissions. By balancing aggressive market expansion with careful risk management and brand stewardship, these companies set benchmarks for operational excellence and consumer trust.
Strategic Action Steps for Industry Leaders to Capitalize on Emerging Trends, Enhance Operations, and Drive Sustainable Growth in Food Delivery
Industry leaders must prioritize investments in advanced analytics and machine learning to optimize driver allocation, demand forecasting, and dynamic pricing. By harnessing real-time data, operators can reduce delivery times, enhance customer satisfaction, and unlock new revenue streams through surge-based fee structures.
Diversifying service portfolios-spanning express delivery, standard delivery, and consumer-friendly pickup options-accommodates various price sensitivities and lifestyle needs. Equally important is expanding payment integrations to include emerging digital wallets, ensuring seamless checkout experiences and reducing cart abandonment rates.
Forging strategic partnerships with local restaurants, logistics providers, and technology vendors accelerates innovation while spreading operational risk. Synchronizing these alliances with sustainability milestones, such as eco-friendly packaging commitments and carbon-neutral delivery goals, enhances brand reputation and aligns with evolving regulatory expectations. Ultimately, cultivating an agile operating model and customer-centric culture will position industry leaders to capture value amid rapid market shifts.
Detailing Rigorous Research Methods Integrating Primary Interviews, Secondary Analysis, and Data Triangulation to Ensure Robust Market Insights
This research integrates insights from targeted primary interviews with restaurant operators, delivery partners, technology providers, and end-users to capture firsthand perspectives on operational challenges and emerging preferences. Structured questionnaires and in-depth discussions ensure that qualitative findings reflect the priorities and pain points encountered across the value chain.
Secondary research includes rigorous analysis of trade publications, regulatory filings, academic journals, and public financial disclosures. These sources underpin contextual understanding of tariff impacts, technology adoption rates, and competitive dynamics. Data triangulation techniques reconcile divergent data points and validate insights through cross-referencing multiple independent sources.
An expert review panel, comprising industry veterans and academic scholars, evaluates preliminary conclusions and tests assumptions against current market realities. This multi-layered methodology guarantees that the final report presents a balanced, evidence-based narrative designed to inform strategic decision-making.
Synthesize Key Takeaways and underscore the Imperative for Adaptive Strategies in the Evolving Online Food Delivery and Takeaway Sector
In conclusion, the online food delivery and takeaway sector stands at a pivotal juncture defined by technological innovation, consumer expectations, and regulatory influences. Companies that embrace data-driven decision-making, diversify service offerings, and forge resilient supply chains will gain competitive advantage. Equally, a keen focus on customer experience, sustainability, and regional differentiation remains critical to sustaining growth.
As market boundaries continue to expand and stakeholder demands evolve, adaptability and strategic foresight become the hallmarks of success. Industry participants who anticipate change, invest in scalable solutions, and foster collaborative partnerships will not only navigate current complexities but also shape the future contours of the digital dining experience.
Market Segmentation & Coverage
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-segmentations:
Service Type
Delivery
Express Delivery
Standard Delivery
Takeaway
Curbside Pickup
In-Store Pickup
Cuisine
Casual Dining
Ethnic Cuisine
Chinese
Indian
Italian
Mexican
Fast Food
Fine Dining
Order Channel
Desktop/Web
Progressive Web App
Website
Mobile App
Android App
iOS App
Phone
Call Centre
Direct Phone
Payment Method
Card
Credit Card
Debit Card
Cash
Digital Wallet
Apple Pay
Google Pay
PayPal
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-regions:
Americas
North America
United States
Canada
Mexico
Latin America
Brazil
Argentina
Chile
Colombia
Peru
Europe, Middle East & Africa
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Netherlands
Sweden
Poland
Switzerland
Middle East
United Arab Emirates
Saudi Arabia
Qatar
Turkey
Israel
Africa
South Africa
Nigeria
Egypt
Kenya
Asia-Pacific
China
India
Japan
Australia
South Korea
Indonesia
Thailand
Malaysia
Singapore
Taiwan
This research report categorizes to delves into recent significant developments and analyze trends in each of the following companies:
Meituan Inc.
DoorDash, Inc.
Uber Technologies, Inc.
Delivery Hero SE
Just Eat Takeaway.com N.V.
Grubhub Holdings, Inc.
iFood Serviços Digitais do Brasil Ltda
Zomato Limited
Bundl Technologies Private Limited
Roofoods Limited
Please Note: PDF & Excel + Online Access - 1 Year
Table of Contents
197 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Emergence of hyperlocal dark-kitchens optimizing delivery speed and culinary variety in urban areas
- 5.2. Integration of AI-driven predictive ordering systems to personalize menu recommendations based on user behavior
- 5.3. Adoption of sustainable packaging innovations to reduce environmental impact in meal delivery operations
- 5.4. Growth of subscription-based loyalty programs offering curated meal bundles for frequent food delivery customers
- 5.5. Expansion of ghost kitchen marketplaces connecting third-party restaurant brands with on-demand delivery platforms
- 5.6. Implementation of contactless delivery and digital payment solutions to enhance safety and customer convenience
- 5.7. Rising consumer preference for plant-based and allergen-free menu options in online food ordering platforms
- 5.8. Implementation of drone and robot-assisted deliveries to reduce last-mile fulfillment times in dense city centers
- 5.9. Utilization of dynamic pricing algorithms to adjust delivery fees and incentives during peak demand periods
- 5.10. Expansion of multi-brand virtual food halls consolidating diverse cuisine offerings on single delivery platforms
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Online Food Delivery & Takeaway Market, by Service Type
- 8.1. Delivery
- 8.1.1. Express Delivery
- 8.1.2. Standard Delivery
- 8.2. Takeaway
- 8.2.1. Curbside Pickup
- 8.2.2. In-Store Pickup
- 9. Online Food Delivery & Takeaway Market, by Cuisine
- 9.1. Casual Dining
- 9.2. Ethnic Cuisine
- 9.2.1. Chinese
- 9.2.2. Indian
- 9.2.3. Italian
- 9.2.4. Mexican
- 9.3. Fast Food
- 9.4. Fine Dining
- 10. Online Food Delivery & Takeaway Market, by Order Channel
- 10.1. Desktop/Web
- 10.1.1. Progressive Web App
- 10.1.2. Website
- 10.2. Mobile App
- 10.2.1. Android App
- 10.2.2. iOS App
- 10.3. Phone
- 10.3.1. Call Centre
- 10.3.2. Direct Phone
- 11. Online Food Delivery & Takeaway Market, by Payment Method
- 11.1. Card
- 11.1.1. Credit Card
- 11.1.2. Debit Card
- 11.2. Cash
- 11.3. Digital Wallet
- 11.3.1. Apple Pay
- 11.3.2. Google Pay
- 11.3.3. PayPal
- 12. Online Food Delivery & Takeaway Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. Online Food Delivery & Takeaway Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. Online Food Delivery & Takeaway Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. Competitive Landscape
- 15.1. Market Share Analysis, 2024
- 15.2. FPNV Positioning Matrix, 2024
- 15.3. Competitive Analysis
- 15.3.1. Meituan Inc.
- 15.3.2. DoorDash, Inc.
- 15.3.3. Uber Technologies, Inc.
- 15.3.4. Delivery Hero SE
- 15.3.5. Just Eat Takeaway.com N.V.
- 15.3.6. Grubhub Holdings, Inc.
- 15.3.7. iFood Serviços Digitais do Brasil Ltda
- 15.3.8. Zomato Limited
- 15.3.9. Bundl Technologies Private Limited
- 15.3.10. Roofoods Limited
Pricing
Currency Rates
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