Industrial Margarine Market by Type (All-Purpose, Butter Blend, Spreadable), Source (Animal, Plant, Plant & Animal Blends), Form, Application - Global Forecast 2024-2030
Description
Industrial Margarine Market by Type (All-Purpose, Butter Blend, Spreadable), Source (Animal, Plant, Plant & Animal Blends), Form, Application - Global Forecast 2024-2030
The Industrial Margarine Market size was estimated at USD 4.51 billion in 2023 and expected to reach USD 4.71 billion in 2024, at a CAGR 4.81% to reach USD 6.27 billion by 2030.
Industrial margarine is used in the food industry as an alternative to butter used as toppings, spreads, baking, and other cooking purposes. It is made from vegetable oils, such as palm, canola, or sunflower oil, and can be used in many baking and cooking applications. Margarine acts as an emulsifier in food applications and offers organoleptic characteristics to the end-user product apart from increasing the shelf-life. The use of margarine as a substitute for butter in baking and cooking has witnessed a notable driving factor of the market due to its cost-effectiveness compared to butter makes it appealing to both large-scale food production and budget-conscious consumers. The inclination toward convenient and instantly processed food, busy lifestyles, rising westernization of food dishes, and growing demand for confectionery and bakery products have led to the increased demand for industrial margarine products. However, strict regulations of government against the consumption and manufacturing of industrially-manufactured trans fats and composition, labeling, food safety, and advertising of the industrial margarine market may hinder the growth of the market. Moreover, the introduction of new products, significant expansion of production capacities, and improvement in margarine production & processing techniques to enhance product quality, functionality, and efficiency have created a lucrative market opportunity in the forecasted period.
Regional Insights
High consumption of bakery products, rise in imports of margarine, and increasing demand for margarine products such as spreads and sauces from the food service sector is expanding the usage of industrial margarine in the Americas. The rapid expansion of food industries, growing consumption and popularity of fast food products, and rising demand for cost-effective alternatives for butter are subsequently increasing the use of industrial margarine in the APAC region. Additionally, rising trade activities and well-established food safety and labeling regulations are expected to propel the growth of industrial margarine in the APAC region. Europe, the Middle East, and Africa region represent significant growth prospects for the Industrial margarine market owing to the immense consumption of bakery products and the potential presence of margarine manufacturers. Additionally, manufacturers are adopting technologically advanced production methods to manufacture industrial margarine and introducing various innovative products, such as plant-based margarine, which is anticipated to encourage the growth of the industrial margarine market worldwide.
Market Insights
- Market Dynamics
The market dynamics represent an ever-changing landscape of the Industrial Margarine Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.- Market Drivers
- Increase in the use of margarine as a substitute for butter in baking and cooking
- Growing consumer inclination toward vegetarian and vegan diets in economies
- Market Restraints
- Potential health risks associated with margarine and instances of product recalls
- Market Opportunities
- Introduction of new types of margarine and expansion of production capacities by manufacturers
- Improvements in margarine production and processing techniques
- Market Challenges
- Government regulations on manufacturing and marketing of margarine products
- Market Segmentation Analysis
- Type: Utilization of margarine in varied food products offering texture and flavor
- Application: Adoption of industrial margarine in bakery and convenience foods due to their demands for quality, taste, and nutrition
- Market Disruption Analysis
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Industrial Margarine Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Industrial Margarine Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments- KTC snaps up Scottish margarine manufacturer Cardowan Creameries
KTC has recently acquired Cardowan Creameries, a Scottish margarine manufacturer that has been in operation for nearly a century. This acquisition is set further to expand KTC's presence in the industrial margarine sector and bring greater industry growth potential. This marks an important step forward for companies and their customers as they strive to create high-quality margarine products tailored to specific customer needs.
Peerless acquires Tangold Pastry Australia
Peerless Foods has recently acquired Tangold Pastry, a premium quality margarine and specialty fats provider for both the industrial and foodservice markets. With this acquisition, Peerless expands its portfolio of products in the foodservice sector, enabling them to provide customers with a wider range of options for their baking needs. This also strengthens Peerless’ position as a main supplier in the industrial margarine market by enabling them to reach a larger customer base. Through this acquisition, Peerless can bring more value to its customers and ensure they always provide the best possible product solutions.
SEProd Expanding Margarine Plant To Supply The Caribbean
SEProd, an organization in the industrial margarine market, is expanding its margarine plant to meet the increased demand from customers throughout the Caribbean. This expansion enables SEProd to continue providing high-quality products at competitive prices and remain a reliable supplier for all their customers. With this investment, SEProd is committed to fostering its long-term growth and success in the Caribbean margarine market.
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Industrial Margarine Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Industrial Margarine Market, highlighting leading vendors and their innovative profiles. These include AAK AB, Adeka Corporation, Archer-Daniels-Midland Company, Aveno NV, BRF S.A., Bunge Limited, Cargill, Incorporated, Conagra Brands, Inc., Currimjee Jeewanjee and Company Limited, EFKO Group, FGV Holdings Berhad, Fuji Oil Holdings Inc., Gagar Foods Pvt.Ltd., Golden Agri-Resources Ltd., IFFCO Group, IPSA spa, Kaneka Corporation, KTC Edibles, Land O’Lakes, Inc., Lewes Dairy, Margarine Thibault, Nisshin Oillio Group, Ltd., NMGK Group of Companies, Peerless Holdings Pty Ltd., Puratos NV/SA, Remia CV, Richardson International Limited, Rogério Leal, SA, Royale Lacroix SA, s.a. Aigremont n.v., Savola Foods by Savola Group, Seprod Limited, SIA Agro Company, Sime Darby Plantation Berhad, Sinar Meadow, Upfield B.V., Vandemoortele NV, Ventura Foods, LLC, VORTELLA Lebensmittelwerk W, Wilmar International Limited, Yıldız Holding A.Ş., Zeelandia International, and Zer Group.
Market Segmentation & Coverage
This research report categorizes the Industrial Margarine Market to forecast the revenues and analyze trends in each of the following sub-markets:- Type
- All-Purpose
- Butter Blend
- Spreadable
- Source
- Animal
- Plant
- Plant & Animal Blends
- Form
- Hard
- Soft
- Application
- Bakery
- Confectionery
- Convenience Food
- Spreads, Sauces, & Toppings
- Region
- Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
Please Note: PDF & Excel + Online Access - 1 Year
- Americas
- Market Drivers
Table of Contents
183 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 2.1. Define: Research Objective
- 2.2. Determine: Research Design
- 2.3. Prepare: Research Instrument
- 2.4. Collect: Data Source
- 2.5. Analyze: Data Interpretation
- 2.6. Formulate: Data Verification
- 2.7. Publish: Research Report
- 2.8. Repeat: Report Update
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Market Dynamics
- 5.1.1. Drivers
- 5.1.1.1. Increase in the use of margarine as a substitute for butter in baking and cooking
- 5.1.1.2. Growing consumer inclination toward vegetarian and vegan diets in economies
- 5.1.2. Restraints
- 5.1.2.1. Potential health risks associated with margarine and instances of product recalls
- 5.1.3. Opportunities
- 5.1.3.1. Introduction of new types of margarine and expansion of production capacities by manufacturers
- 5.1.3.2. Improvements in margarine production and processing techniques
- 5.1.4. Challenges
- 5.1.4.1. Government regulations on manufacturing and marketing of margarine products
- 5.2. Market Segmentation Analysis
- 5.2.1. Type: Utilization of margarine in varied food products offering texture and flavor
- 5.2.2. Application: Adoption of industrial margarine in bakery and convenience foods due to their demands for quality, taste, and nutrition
- 5.3. Market Trend Analysis
- 5.3.1. Increasing consumption of bakery products coupled with imports of industrial margarine in the Americas
- 5.3.2. Well-established labeling standards and ongoing development of plant-based margarine in the APAC region
- 5.3.3. Potential production capabilities and high bakery product consumption sustain the market growth in the EMEA region.
- 5.4. Cumulative Impact of Russia-Ukraine Conflict
- 5.5. Cumulative Impact of High Inflation
- 5.6. Porter’s Five Forces Analysis
- 5.6.1. Threat of New Entrants
- 5.6.2. Threat of Substitutes
- 5.6.3. Bargaining Power of Customers
- 5.6.4. Bargaining Power of Suppliers
- 5.6.5. Industry Rivalry
- 5.7. Value Chain & Critical Path Analysis
- 5.8. Regulatory Framework Analysis
- 5.9. Client Customization
- 6. Industrial Margarine Market, by Type
- 6.1. Introduction
- 6.2. All-Purpose
- 6.3. Butter Blend
- 6.4. Spreadable
- 7. Industrial Margarine Market, by Source
- 7.1. Introduction
- 7.2. Animal
- 7.3. Plant
- 7.4. Plant & Animal Blends
- 8. Industrial Margarine Market, by Form
- 8.1. Introduction
- 8.2. Hard
- 8.3. Soft
- 9. Industrial Margarine Market, by Application
- 9.1. Introduction
- 9.2. Bakery
- 9.3. Confectionery
- 9.4. Convenience Food
- 9.5. Spreads, Sauces, & Toppings
- 10. Americas Industrial Margarine Market
- 10.1. Introduction
- 10.2. Argentina
- 10.3. Brazil
- 10.4. Canada
- 10.5. Mexico
- 10.6. United States
- 11. Asia-Pacific Industrial Margarine Market
- 11.1. Introduction
- 11.2. Australia
- 11.3. China
- 11.4. India
- 11.5. Indonesia
- 11.6. Japan
- 11.7. Malaysia
- 11.8. Philippines
- 11.9. Singapore
- 11.10. South Korea
- 11.11. Taiwan
- 11.12. Thailand
- 11.13. Vietnam
- 12. Europe, Middle East & Africa Industrial Margarine Market
- 12.1. Introduction
- 12.2. Denmark
- 12.3. Egypt
- 12.4. Finland
- 12.5. France
- 12.6. Germany
- 12.7. Israel
- 12.8. Italy
- 12.9. Netherlands
- 12.10. Nigeria
- 12.11. Norway
- 12.12. Poland
- 12.13. Qatar
- 12.14. Russia
- 12.15. Saudi Arabia
- 12.16. South Africa
- 12.17. Spain
- 12.18. Sweden
- 12.19. Switzerland
- 12.20. Turkey
- 12.21. United Arab Emirates
- 12.22. United Kingdom
- 13. Competitive Landscape
- 13.1. Market Share Analysis, 2023
- 13.2. FPNV Positioning Matrix, 2023
- 13.3. Competitive Scenario Analysis
- 13.3.1. KTC snaps up Scottish margarine manufacturer Cardowan Creameries
- 13.3.2. Peerless acquires Tangold Pastry Australia
- 13.3.3. SEProd Expanding Margarine Plant To Supply The Caribbean
- 13.3.4. FGV Launches ADELA Margarine in MENA’s Thriving Halal Market @ Gulfood 2023
- 13.3.5. PHR acts on Unilever’s factory sale to Upfield in Colombia
- 13.3.6. Plant-Based Food Company Upfield Maximizes Supply Chain Transparency
- 13.3.7. Long Live the Rainforest! The Flower Farm, Palm-Oil Free Margarine With a Mission, Launches in the UK
- 13.3.8. Our new partnership for more sustainable packaging
- 13.3.9. ADEKA launches Deli-PLANTS, a New Brand of Plant-Based Foods
- 13.3.10. IRI and Ventura Foods Extend Partnership to Enhance Product Assortment Strategy
- 13.3.11. Charalambides Christis innovates by presenting the new product line of margarine Charalambides Christis “OUR MARGARINE”
- 13.3.12. Change Foods raises USD 12M and partners with Upfield and Sigma
- 13.3.13. Puratos USA Launches New Improver: Intens Puraslim
- 14. Competitive Portfolio
- 14.1. Key Company Profiles
- 14.2. Key Product Portfolio
Pricing
Currency Rates
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