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Healthcare Food Services Market by Type (Patient & Dining Services, Retail Services, Vending & Shops), Setting Type (Acute Care Settings, Non- Acute Care Settings, Post- Acute Care Settings) - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 189 Pages
SKU # IRE18444271

Description

Healthcare Food Services Market by Type (Patient & Dining Services, Retail Services, Vending & Shops), Setting Type (Acute Care Settings, Non- Acute Care Settings, Post- Acute Care Settings) - Global Forecast 2024-2030


The Healthcare Food Services Market size was estimated at USD 18.03 billion in 2023 and expected to reach USD 20.77 billion in 2024, at a CAGR 15.66% to reach USD 49.93 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Healthcare Food Services Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Healthcare Food Services Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Healthcare Food Services Market, highlighting leading vendors and their innovative profiles. These include apetito HFS, Aramark Corporation, AVI Foodsystems, Inc., Campbell Soup Company, Compass One Healthcare, Food Management Group, Inc., Healthcare Services Group, Inc., HHS, LLC, ISS A/S, Metz Culinary Management, Inc., OCS Group Limited, Prince Food Systems, Prince Food Systems Inc., Sodexo Group, The Nutrition Group, and Whitsons Culinary Group.

Market Segmentation & Coverage



This research report categorizes the Healthcare Food Services Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
Patient & Dining Services
Clinical Nutrition

Regular Diet
Retail Services
Vending & Shops
Setting Type
Acute Care Settings
Non- Acute Care Settings
Post- Acute Care Settings
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Healthcare Food Services Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Healthcare Food Services Market?
3. What are the technology trends and regulatory frameworks in the Healthcare Food Services Market?
4. What is the market share of the leading vendors in the Healthcare Food Services Market?
5. Which modes and strategic moves are suitable for entering the Healthcare Food Services Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

189 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Healthcare Food Services Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing focus on improving patient food quality
5.1.1.2. Need for customized food options based on diet requirements of the patient
5.1.1.3. Improving nutrition in hospital foodservice
5.1.2. Restraints
5.1.2.1. Reluctance among out-patients to pay for food services
5.1.2.2. Shortage in the hospital staff
5.1.3. Opportunities
5.1.3.1. Development of ordering apps and delivery services in hospitals
5.1.3.2. Implementing a new food service system, menu modification, and multidisciplinary approaches
5.1.4. Challenges
5.1.4.1. Quality control issues related to healthcare food services
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Healthcare Food Services Market, by Type
6.1. Introduction
6.2. Patient & Dining Services
6.3.1. Clinical Nutrition
6.3.2. Regular Diet
6.3. Retail Services
6.4. Vending & Shops
7. Healthcare Food Services Market, by Setting Type
7.1. Introduction
7.2. Acute Care Settings
7.3. Non- Acute Care Settings
7.4. Post- Acute Care Settings
8. Americas Healthcare Food Services Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Healthcare Food Services Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Healthcare Food Services Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. apetito HFS
12.1.2. Aramark Corporation
12.1.3. AVI Foodsystems, Inc.
12.1.4. Campbell Soup Company
12.1.5. Compass One Healthcare
12.1.6. Food Management Group, Inc.
12.1.7. Healthcare Services Group, Inc.
12.1.8. HHS, LLC
12.1.9. ISS A/S
12.1.10. Metz Culinary Management, Inc.
12.1.11. OCS Group Limited
12.1.12. Prince Food Systems
12.1.13. Prince Food Systems Inc.
12.1.14. Sodexo Group
12.1.15. The Nutrition Group
12.1.16. Whitsons Culinary Group
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. HEALTHCARE FOOD SERVICES MARKET RESEARCH PROCESS
FIGURE 2. HEALTHCARE FOOD SERVICES MARKET SIZE, 2023 VS 2030
FIGURE 3. HEALTHCARE FOOD SERVICES MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. HEALTHCARE FOOD SERVICES MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. HEALTHCARE FOOD SERVICES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. HEALTHCARE FOOD SERVICES MARKET DYNAMICS
FIGURE 7. HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. HEALTHCARE FOOD SERVICES MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2023 VS 2030 (%)
FIGURE 10. HEALTHCARE FOOD SERVICES MARKET SIZE, BY SETTING TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES HEALTHCARE FOOD SERVICES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA HEALTHCARE FOOD SERVICES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. HEALTHCARE FOOD SERVICES MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. HEALTHCARE FOOD SERVICES MARKET SHARE, BY KEY PLAYER, 2023

Pricing

Currency Rates
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