Ghost Kitchen Market by Business Model (Independent Ghost Kitchens, Kitchen-as-a-Service (KaaS), Restaurant-Branded Ghost Kitchens), Service Type (Delivery, Pickup), Cuisine, Kitchen Format, Ordering Channel, Application, End User - Global Forecast 2025-2
Description
The Ghost Kitchen Market was valued at USD 43.59 billion in 2024 and is projected to grow to USD 47.28 billion in 2025, with a CAGR of 8.94%, reaching USD 86.51 billion by 2032.
A concise foundational overview explaining why evolving consumer habits and technological enablement are redefining how foodservice operators structure delivery-first businesses
The ghost kitchen sector has evolved from a niche operational experiment into an integral component of contemporary foodservice ecosystems, driven by rapid digitization and shifting consumer preferences. This introduction contextualizes why operators, investors, and service providers must reassess traditional assumptions about kitchen footprint, labor deployment, and channel economics. It highlights the interplay between convenience expectations and the operational realities of running delivery-first concepts and underscores the need for agile business models that balance unit-level efficiency with brand experience.
Emerging players are forging new value chains that decouple culinary creation from physical dining, enabling menu specialization, faster concept testing, and reduced overheads through shared infrastructure or modular formats. At the same time, legacy restaurant operators are experimenting with hybrid approaches to protect brand integrity while expanding reach. The introduction explains how technological enablers - from integrated ordering platforms to route-optimized delivery logistics - are lowering barriers to entry and enabling rapid iteration. By framing these dynamics, this section sets the scene for deeper analysis of competitive positioning, operational trade-offs, and strategic pathways for scaling in a fragmented but opportunity-rich landscape.
An analysis of the pivotal structural and technological transformations reshaping operational models, consumer pathways, and competitive dynamics across delivery-first foodservice
The landscape has shifted in ways that require companies to rethink not only where they cook but how they monetize culinary creativity. Consumer demand for convenience and variety, combined with advances in ordering platforms and last-mile logistics, has accelerated the adoption of delivery-first formats. This section examines the fundamental changes affecting cost structures, customer acquisition, and experiential expectations. It outlines how technology, such as integrated point-of-sale systems and real-time analytics, is enabling tight control over menu performance while allowing rapid menu pivots based on demand signals.
Furthermore, capital flow into hybrid facility models and service platforms has catalyzed the emergence of specialized infrastructure providers. These new entrants are redefining service levels and support offerings for operators, shifting emphasis from merely providing kitchen space to delivering an ecosystem that includes onboarding, marketing support, and logistics integration. Simultaneously, regulatory attention on delivery safety, labor practices, and zoning is shaping operational constraints, prompting more sophisticated compliance and risk-management strategies. Taken together, these transformative shifts are producing a marketplace where competitive advantage accrues to organizations that can combine operational rigor, data-driven decision making, and agile brand management.
Practical implications of changing import tariffs on procurement, equipment acquisition, and supply chain resilience for delivery-first culinary operators
Recent tariff policy adjustments have introduced new variables into the operational calculus for operators that rely on imported equipment, specialty ingredients, or cross-border supply relationships. Tariff changes increase procurement complexity, prompting procurement teams to reassess supplier portfolios, localize sourcing where feasible, and evaluate total landed cost rather than unit price alone. The cumulative effect on capital acquisition and menu input costs is prompting operators to prioritize flexibility in equipment specifications and to seek modular designs that tolerate variation in component sourcing.
Because many supply chains in the foodservice sector involve components and inputs sourced globally, higher trade costs accelerate conversations about inventory strategies, just-in-time replenishment, and the trade-offs between cost and lead time. In response, forward-looking operators are diversifying supplier bases, qualifying domestic alternatives for critical SKUs, and incorporating tariff risk into scenario planning and procurement contracts. This recalibration also affects partnerships with Kitchen-as-a-Service providers and shared infrastructure operators, who may offer bundled procurement as part of their value proposition to mitigate the impact of higher import-related expenses and preserve unit economics where possible.
Deep segmentation revelations that link operating archetypes, service channels, and culinary formats to distinct operational priorities and growth pathways
A granular segmentation lens reveals distinct strategic imperatives depending on the operating archetype and customer touchpoint. When viewed through the prism of business model, operators differ markedly between Independent Ghost Kitchens, Kitchen-as-a-Service (KaaS) providers, and Restaurant-Branded Ghost Kitchens, each requiring unique approaches to brand control, capital allocation, and operational design. Service type divides operational emphasis between delivery and pickup, influencing decisions around packaging, spatial layout, and time-to-customer commitments. Cuisine orientation, spanning American, Chinese, Indian, and Italian offerings, drives ingredient sourcing, menu engineering, and cultural authenticity considerations that can be leveraged as competitive differentiation.
Kitchen format choices such as Brick And Mortar, Satellite Kitchen, and Shipping Container shape real estate strategy, neighborhood economics, and regulatory exposure. Ordering channel dynamics between Mobile App and Website require distinct user experience investments and influence promotional tactics and retention mechanisms. Application-based opportunities, including Corporate & Event Catering, Meal Subscriptions, Online Food Delivery, and Pickup & Takeaway Services, present diversification pathways that affect operational rhythms and margin profiles. Finally, end user segmentation across Food Entrepreneurs, Individual Consumers, Institutions, and Restaurants dictates sales motions, partnership models, and productization strategies. Integrating these segmentation dimensions supports targeted operational playbooks and prioritization frameworks for resource allocation.
Regional strategic contrasts and operational levers across the Americas, Europe Middle East & Africa, and Asia-Pacific that determine expansion and partnership priorities
Regional dynamics are driving differentiated strategic responses and opportunity sets that merit tailored approaches to expansion and partnerships. In the Americas, dense urban corridors, mature third-party delivery networks, and a high appetite for convenience have fostered sophisticated last-mile capabilities and strong consumer familiarity with delivery-first concepts. Operators in this region often focus on unit economics optimization, delivery radius engineering, and multi-concept portfolios to maximize asset utilization. Meanwhile, Europe, Middle East & Africa shows heterogeneity in regulatory frameworks, labor markets, and real estate costs, which demands adaptive compliance strategies and flexible footprint models; partnerships with local logistics providers and modular kitchen deployments can accelerate market entry while managing localized risk.
In the Asia-Pacific region, rapid adoption of super-app ecosystems, high smartphone penetration, and entrenched food delivery behaviors create an environment conducive to high-frequency ordering and scaled digital loyalty programs. Operators here benefit from platform integration and consumer data partnerships but must also navigate intense competition and the expectations for speed and convenience. Across these geographies, success hinges on calibrating supply chain design, pricing strategies, and channel partnerships to local consumer behaviors and infrastructure realities while retaining the core operational efficiencies that define delivery-centric formats.
Competitive positioning and partnership strategies among operators, platform providers, and infrastructure specialists that determine sustainable differentiation in delivery-first foodservice
Competitive dynamics are shaped by a mix of legacy restaurant groups expanding into delivery-first formats, specialist infrastructure providers offering Kitchen-as-a-Service models, and technology platforms enabling omnichannel ordering and delivery orchestration. Leading companies are differentiating through vertical integration of services, comprehensive operator support ecosystems, and investments in analytics to improve menu engineering and demand forecasting. Others compete on real estate innovation, leveraging nontraditional formats such as satellite kitchens and containerized units to access dense customer clusters with lower capital intensity.
Partnerships between technology providers and kitchen operators are increasingly important, as integrated solutions reduce time-to-market for new concepts and lower the operational burden on culinary teams. Strategic alliances with logistics and fulfillment specialists are enabling companies to provide end-to-end service levels that include customer experience guarantees and performance-based commercial terms. As competition intensifies, success will increasingly depend on the ability to create sticky relationships with both brand partners and end customers through reliable execution, differentiated menu experiences, and predictable operational outcomes.
A pragmatic set of operational, technological, procurement, and commercial recommendations that balance near-term efficiency with durable strategic advantage
Industry leaders should adopt a pragmatic playbook that balances short-term efficiency gains with long-term strategic positioning. Operationally, investing in modular kitchen designs and standard operating procedures will reduce variability and enable faster rollouts of new concepts. Technology investments should prioritize systems that integrate ordering channels with inventory, workforce management, and delivery orchestration to achieve predictable throughput and lower fulfillment costs. Strategic procurement practices that build supplier diversity and incorporate scenario-based risk assessment will protect margins against external shocks.
From a commercial perspective, leaders must refine customer acquisition and retention strategies that emphasize lifetime value rather than acquisition volume alone. This includes tuning promotions to drive repeat orders, optimizing menu breadth for frequency, and leveraging data-driven personalization. Collaboration with channel partners and targeted regional approaches will unlock scale while preserving brand standards. Finally, governance disciplines that codify compliance, food safety, and labor practices are essential to manage reputational risk as operations scale across diverse jurisdictions. Executed together, these recommendations create a resilient platform for sustained growth and operational excellence.
A transparent mixed-methods research framework combining primary interviews, operational assessment, and secondary validation to produce actionable and reproducible insights
This research is grounded in a mixed-methods approach that combines qualitative interviews, operational audits, and secondary source triangulation to build a robust understanding of sector dynamics. Primary research included conversations with operators across multiple archetypes, supply chain partners, and technology providers to capture first-hand perspectives on operational challenges and innovation adoption. Secondary analysis incorporated public filings, regulatory guidance, industry white papers, and observable platform data to validate themes and identify leading practices.
Analytical frameworks emphasized scenario planning and sensitivity testing to account for variability in input costs, regulatory environments, and consumer behavior. Comparative case studies were used to illustrate divergent strategic choices and their operational consequences. Throughout, emphasis was placed on practical applicability: the methodology prioritized signals that directly inform decision levers such as site selection, staffing models, procurement sourcing, and channel economics. Transparency in assumptions and clear documentation of data sources support reproducibility and allow buyers to adapt findings to their specific operating contexts.
A concise synthesis underscoring how strategic clarity, operational rigor, and targeted differentiation together determine long-term success in delivery-centric foodservice
The analysis demonstrates that delivery-first foodservice is not a monolith but a spectrum of playbooks that require deliberate choices about brand control, operational scope, and channel engagement. Success in this evolving environment depends on integrating data-driven decision making with operational discipline, while remaining nimble enough to adapt to shifting consumer expectations and regulatory constraints. Companies that invest in interoperable systems, diversified supply chains, and repeatable operating procedures will be best positioned to scale efficiently and protect margins.
Moreover, strategic differentiation will increasingly come from how operators manage the end-to-end customer experience-from ordering interface to delivery promise-while maintaining culinary authenticity and cost control. The conclusion underscores the importance of targeted segmentation and regional customization as means to unlock sustainable growth. Ultimately, leaders who align their organizational capabilities with clear strategic intent will realize the most durable benefits as the sector continues to professionalize and competitive intensity increases.
Note: PDF & Excel + Online Access - 1 Year
A concise foundational overview explaining why evolving consumer habits and technological enablement are redefining how foodservice operators structure delivery-first businesses
The ghost kitchen sector has evolved from a niche operational experiment into an integral component of contemporary foodservice ecosystems, driven by rapid digitization and shifting consumer preferences. This introduction contextualizes why operators, investors, and service providers must reassess traditional assumptions about kitchen footprint, labor deployment, and channel economics. It highlights the interplay between convenience expectations and the operational realities of running delivery-first concepts and underscores the need for agile business models that balance unit-level efficiency with brand experience.
Emerging players are forging new value chains that decouple culinary creation from physical dining, enabling menu specialization, faster concept testing, and reduced overheads through shared infrastructure or modular formats. At the same time, legacy restaurant operators are experimenting with hybrid approaches to protect brand integrity while expanding reach. The introduction explains how technological enablers - from integrated ordering platforms to route-optimized delivery logistics - are lowering barriers to entry and enabling rapid iteration. By framing these dynamics, this section sets the scene for deeper analysis of competitive positioning, operational trade-offs, and strategic pathways for scaling in a fragmented but opportunity-rich landscape.
An analysis of the pivotal structural and technological transformations reshaping operational models, consumer pathways, and competitive dynamics across delivery-first foodservice
The landscape has shifted in ways that require companies to rethink not only where they cook but how they monetize culinary creativity. Consumer demand for convenience and variety, combined with advances in ordering platforms and last-mile logistics, has accelerated the adoption of delivery-first formats. This section examines the fundamental changes affecting cost structures, customer acquisition, and experiential expectations. It outlines how technology, such as integrated point-of-sale systems and real-time analytics, is enabling tight control over menu performance while allowing rapid menu pivots based on demand signals.
Furthermore, capital flow into hybrid facility models and service platforms has catalyzed the emergence of specialized infrastructure providers. These new entrants are redefining service levels and support offerings for operators, shifting emphasis from merely providing kitchen space to delivering an ecosystem that includes onboarding, marketing support, and logistics integration. Simultaneously, regulatory attention on delivery safety, labor practices, and zoning is shaping operational constraints, prompting more sophisticated compliance and risk-management strategies. Taken together, these transformative shifts are producing a marketplace where competitive advantage accrues to organizations that can combine operational rigor, data-driven decision making, and agile brand management.
Practical implications of changing import tariffs on procurement, equipment acquisition, and supply chain resilience for delivery-first culinary operators
Recent tariff policy adjustments have introduced new variables into the operational calculus for operators that rely on imported equipment, specialty ingredients, or cross-border supply relationships. Tariff changes increase procurement complexity, prompting procurement teams to reassess supplier portfolios, localize sourcing where feasible, and evaluate total landed cost rather than unit price alone. The cumulative effect on capital acquisition and menu input costs is prompting operators to prioritize flexibility in equipment specifications and to seek modular designs that tolerate variation in component sourcing.
Because many supply chains in the foodservice sector involve components and inputs sourced globally, higher trade costs accelerate conversations about inventory strategies, just-in-time replenishment, and the trade-offs between cost and lead time. In response, forward-looking operators are diversifying supplier bases, qualifying domestic alternatives for critical SKUs, and incorporating tariff risk into scenario planning and procurement contracts. This recalibration also affects partnerships with Kitchen-as-a-Service providers and shared infrastructure operators, who may offer bundled procurement as part of their value proposition to mitigate the impact of higher import-related expenses and preserve unit economics where possible.
Deep segmentation revelations that link operating archetypes, service channels, and culinary formats to distinct operational priorities and growth pathways
A granular segmentation lens reveals distinct strategic imperatives depending on the operating archetype and customer touchpoint. When viewed through the prism of business model, operators differ markedly between Independent Ghost Kitchens, Kitchen-as-a-Service (KaaS) providers, and Restaurant-Branded Ghost Kitchens, each requiring unique approaches to brand control, capital allocation, and operational design. Service type divides operational emphasis between delivery and pickup, influencing decisions around packaging, spatial layout, and time-to-customer commitments. Cuisine orientation, spanning American, Chinese, Indian, and Italian offerings, drives ingredient sourcing, menu engineering, and cultural authenticity considerations that can be leveraged as competitive differentiation.
Kitchen format choices such as Brick And Mortar, Satellite Kitchen, and Shipping Container shape real estate strategy, neighborhood economics, and regulatory exposure. Ordering channel dynamics between Mobile App and Website require distinct user experience investments and influence promotional tactics and retention mechanisms. Application-based opportunities, including Corporate & Event Catering, Meal Subscriptions, Online Food Delivery, and Pickup & Takeaway Services, present diversification pathways that affect operational rhythms and margin profiles. Finally, end user segmentation across Food Entrepreneurs, Individual Consumers, Institutions, and Restaurants dictates sales motions, partnership models, and productization strategies. Integrating these segmentation dimensions supports targeted operational playbooks and prioritization frameworks for resource allocation.
Regional strategic contrasts and operational levers across the Americas, Europe Middle East & Africa, and Asia-Pacific that determine expansion and partnership priorities
Regional dynamics are driving differentiated strategic responses and opportunity sets that merit tailored approaches to expansion and partnerships. In the Americas, dense urban corridors, mature third-party delivery networks, and a high appetite for convenience have fostered sophisticated last-mile capabilities and strong consumer familiarity with delivery-first concepts. Operators in this region often focus on unit economics optimization, delivery radius engineering, and multi-concept portfolios to maximize asset utilization. Meanwhile, Europe, Middle East & Africa shows heterogeneity in regulatory frameworks, labor markets, and real estate costs, which demands adaptive compliance strategies and flexible footprint models; partnerships with local logistics providers and modular kitchen deployments can accelerate market entry while managing localized risk.
In the Asia-Pacific region, rapid adoption of super-app ecosystems, high smartphone penetration, and entrenched food delivery behaviors create an environment conducive to high-frequency ordering and scaled digital loyalty programs. Operators here benefit from platform integration and consumer data partnerships but must also navigate intense competition and the expectations for speed and convenience. Across these geographies, success hinges on calibrating supply chain design, pricing strategies, and channel partnerships to local consumer behaviors and infrastructure realities while retaining the core operational efficiencies that define delivery-centric formats.
Competitive positioning and partnership strategies among operators, platform providers, and infrastructure specialists that determine sustainable differentiation in delivery-first foodservice
Competitive dynamics are shaped by a mix of legacy restaurant groups expanding into delivery-first formats, specialist infrastructure providers offering Kitchen-as-a-Service models, and technology platforms enabling omnichannel ordering and delivery orchestration. Leading companies are differentiating through vertical integration of services, comprehensive operator support ecosystems, and investments in analytics to improve menu engineering and demand forecasting. Others compete on real estate innovation, leveraging nontraditional formats such as satellite kitchens and containerized units to access dense customer clusters with lower capital intensity.
Partnerships between technology providers and kitchen operators are increasingly important, as integrated solutions reduce time-to-market for new concepts and lower the operational burden on culinary teams. Strategic alliances with logistics and fulfillment specialists are enabling companies to provide end-to-end service levels that include customer experience guarantees and performance-based commercial terms. As competition intensifies, success will increasingly depend on the ability to create sticky relationships with both brand partners and end customers through reliable execution, differentiated menu experiences, and predictable operational outcomes.
A pragmatic set of operational, technological, procurement, and commercial recommendations that balance near-term efficiency with durable strategic advantage
Industry leaders should adopt a pragmatic playbook that balances short-term efficiency gains with long-term strategic positioning. Operationally, investing in modular kitchen designs and standard operating procedures will reduce variability and enable faster rollouts of new concepts. Technology investments should prioritize systems that integrate ordering channels with inventory, workforce management, and delivery orchestration to achieve predictable throughput and lower fulfillment costs. Strategic procurement practices that build supplier diversity and incorporate scenario-based risk assessment will protect margins against external shocks.
From a commercial perspective, leaders must refine customer acquisition and retention strategies that emphasize lifetime value rather than acquisition volume alone. This includes tuning promotions to drive repeat orders, optimizing menu breadth for frequency, and leveraging data-driven personalization. Collaboration with channel partners and targeted regional approaches will unlock scale while preserving brand standards. Finally, governance disciplines that codify compliance, food safety, and labor practices are essential to manage reputational risk as operations scale across diverse jurisdictions. Executed together, these recommendations create a resilient platform for sustained growth and operational excellence.
A transparent mixed-methods research framework combining primary interviews, operational assessment, and secondary validation to produce actionable and reproducible insights
This research is grounded in a mixed-methods approach that combines qualitative interviews, operational audits, and secondary source triangulation to build a robust understanding of sector dynamics. Primary research included conversations with operators across multiple archetypes, supply chain partners, and technology providers to capture first-hand perspectives on operational challenges and innovation adoption. Secondary analysis incorporated public filings, regulatory guidance, industry white papers, and observable platform data to validate themes and identify leading practices.
Analytical frameworks emphasized scenario planning and sensitivity testing to account for variability in input costs, regulatory environments, and consumer behavior. Comparative case studies were used to illustrate divergent strategic choices and their operational consequences. Throughout, emphasis was placed on practical applicability: the methodology prioritized signals that directly inform decision levers such as site selection, staffing models, procurement sourcing, and channel economics. Transparency in assumptions and clear documentation of data sources support reproducibility and allow buyers to adapt findings to their specific operating contexts.
A concise synthesis underscoring how strategic clarity, operational rigor, and targeted differentiation together determine long-term success in delivery-centric foodservice
The analysis demonstrates that delivery-first foodservice is not a monolith but a spectrum of playbooks that require deliberate choices about brand control, operational scope, and channel engagement. Success in this evolving environment depends on integrating data-driven decision making with operational discipline, while remaining nimble enough to adapt to shifting consumer expectations and regulatory constraints. Companies that invest in interoperable systems, diversified supply chains, and repeatable operating procedures will be best positioned to scale efficiently and protect margins.
Moreover, strategic differentiation will increasingly come from how operators manage the end-to-end customer experience-from ordering interface to delivery promise-while maintaining culinary authenticity and cost control. The conclusion underscores the importance of targeted segmentation and regional customization as means to unlock sustainable growth. Ultimately, leaders who align their organizational capabilities with clear strategic intent will realize the most durable benefits as the sector continues to professionalize and competitive intensity increases.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
189 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Expansion of virtual brand partnerships by ghost kitchens to diversify revenue streams
- 5.2. Integration of AI-driven demand forecasting and inventory management in ghost kitchens to reduce food waste and costs
- 5.3. Implementation of sustainable and compostable packaging solutions across ghost kitchen delivery models to meet consumer eco demands
- 5.4. Adoption of multi-platform order aggregation tools to streamline operations across delivery apps and reduce order errors
- 5.5. Rise of hyperlocal ghost kitchen networks catering to specific neighborhood demographics and niche dietary preferences
- 5.6. Emergence of blockchain-based ingredient tracking systems ensuring transparency and quality assurance in ghost kitchen sourcing
- 5.7. Development of kitchen-as-a-service models providing shared infrastructure and data analytics for emerging food entrepreneurs
- 5.8. Proliferation of autonomous delivery solutions such as drones and robots to enhance efficiency in ghost kitchen last-mile delivery
- 5.9. Growth of subscription meal plan offerings managed by ghost kitchens to secure recurring revenue and customer loyalty
- 5.10. Integration of virtual reality kitchen tours and interactive menus to elevate digital customer engagement with ghost brands
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Ghost Kitchen Market, by Business Model
- 8.1. Independent Ghost Kitchens
- 8.2. Kitchen-as-a-Service (KaaS)
- 8.3. Restaurant-Branded Ghost Kitchens
- 9. Ghost Kitchen Market, by Service Type
- 9.1. Delivery
- 9.2. Pickup
- 10. Ghost Kitchen Market, by Cuisine
- 10.1. American
- 10.2. Chinese
- 10.3. Indian
- 10.4. Italian
- 11. Ghost Kitchen Market, by Kitchen Format
- 11.1. Brick And Mortar
- 11.2. Satellite Kitchen
- 11.3. Shipping Container
- 12. Ghost Kitchen Market, by Ordering Channel
- 12.1. Mobile App
- 12.2. Website
- 13. Ghost Kitchen Market, by Application
- 13.1. Corporate & Event Catering
- 13.2. Meal Subscriptions
- 13.3. Online Food Delivery
- 13.4. Pickup & Takeaway Services
- 14. Ghost Kitchen Market, by End User
- 14.1. Food Entrepreneurs
- 14.2. Individual Consumers
- 14.3. Institutions
- 14.4. Restaurants
- 15. Ghost Kitchen Market, by Region
- 15.1. Americas
- 15.1.1. North America
- 15.1.2. Latin America
- 15.2. Europe, Middle East & Africa
- 15.2.1. Europe
- 15.2.2. Middle East
- 15.2.3. Africa
- 15.3. Asia-Pacific
- 16. Ghost Kitchen Market, by Group
- 16.1. ASEAN
- 16.2. GCC
- 16.3. European Union
- 16.4. BRICS
- 16.5. G7
- 16.6. NATO
- 17. Ghost Kitchen Market, by Country
- 17.1. United States
- 17.2. Canada
- 17.3. Mexico
- 17.4. Brazil
- 17.5. United Kingdom
- 17.6. Germany
- 17.7. France
- 17.8. Russia
- 17.9. Italy
- 17.10. Spain
- 17.11. China
- 17.12. India
- 17.13. Japan
- 17.14. Australia
- 17.15. South Korea
- 18. Competitive Landscape
- 18.1. Market Share Analysis, 2024
- 18.2. FPNV Positioning Matrix, 2024
- 18.3. Competitive Analysis
- 18.3.1. Ghost Kitchen Brands
- 18.3.2. Kitopi
- 18.3.3. City Storage Systems LLC
- 18.3.4. Reef Global Inc.
- 18.3.5. DoorDash, Inc.
- 18.3.6. Foodology
- 18.3.7. Nextbite Brands LLC
- 18.3.8. Roofoods Limited
- 18.3.9. Uber Technologies Inc.
- 18.3.10. Just-eat
- 18.3.11. Karma Kitchen
- 18.3.12. Kitchen Hub
- 18.3.13. Frontier Kitchen
- 18.3.14. Wow Bao LLC
- 18.3.15. Kitchen Concepts LLC
- 18.3.16. Bistrohub Technologies S.L.
- 18.3.17. Lunchbox Technologies, Inc.
- 18.3.18. Rich Products Corporation
- 18.3.19. TGAL Inc.
- 18.3.20. Grubhub Holdings Inc.
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