Garlic Market by Type (Fresh, Frozen, Processed), Source (Conventional, Organic), Form, Distribution Channel, Application - Global Forecast 2025-2032
Description
The Garlic Market was valued at USD 490.82 million in 2024 and is projected to grow to USD 510.15 million in 2025, with a CAGR of 4.84%, reaching USD 716.89 million by 2032.
An integrated introduction to garlic’s evolving role across culinary, cosmetic, and medicinal supply chains amid changing production and consumption dynamics
Garlic occupies a distinctive position at the intersection of food, health, and industrial ingredient supply chains, serving everyday culinary needs as well as specialized cosmetic and medicinal applications. Over the past decade, cultivation practices, downstream processing technologies, and consumer preferences have evolved concurrently, raising the strategic importance of garlic beyond a mere commodity. Stakeholders across agriculture, processing, retail, and health sciences now view garlic through lenses of sustainability, traceability, and functional value.
Consequently, businesses and policymakers must reconcile short-term supply dynamics with longer-term structural shifts. Growers face climatic pressures and labor constraints, while processors contend with demand for consistent functionality in formats such as powders, granules, and concentrated oils. Retailers and foodservice operators seek reliable assortments that meet dietary and convenience trends. In parallel, regulatory scrutiny and quality standards for ingredients used in cosmetics and pharmaceuticals have intensified, requiring enhanced analytical rigor and supply chain visibility.
Taken together, these developments create both risk and opportunity. A nuanced understanding of evolving consumer behaviors, technological enablers in cultivation and processing, and the interplay of trade policies is essential for any organization aiming to sustain or expand its position in the garlic value chain.
Major structural and technological shifts are transforming garlic cultivation, processing, and distribution, creating new sources of value and strategic complexity
Several transformative shifts are redefining how garlic is produced, processed, distributed, and consumed, creating a new strategic landscape for industry participants. First, climate variability and heightened biosecurity awareness have compelled producers to adopt resilient agronomic practices, including precision irrigation, disease-resistant cultivars, and controlled-environment production to stabilize yields and quality. These changes are driving investments into farm-level technology and closer collaboration between growers and processors to ensure consistent raw material specifications.
Second, value creation is migrating downstream as manufacturers and brands prioritize convenience and functional attributes. The proliferation of powders, granules, essential oils, and encapsulated extracts reflects a move toward ingredientization, where garlic’s organoleptic and bioactive properties are leveraged in culinary blends, topical formulations, and dietary supplements. This shift has catalyzed upgrades in dehydration, encapsulation, and cold-press extraction technologies, enabling broader product applications and longer shelf life.
Third, distribution and purchasing behaviors are evolving. Digital commerce and direct-to-consumer channels have expanded access to specialty and organic offerings, while foodservice demand for consistent, ready-to-use formats has strengthened partnerships between processors and institutional buyers. Finally, regulatory and sustainability expectations are reshaping sourcing decisions; traceability, certification, and reduced carbon footprints are increasingly non-negotiable for large buyers and institutional clients. Together, these trends are transforming garlic from a basic agricultural commodity into a differentiated ingredient ecosystem.
How the 2025 tariff measures reshaped sourcing strategies, processing choices, and supply chain resilience across the garlic value chain
The tariff actions enacted in 2025 have produced a cascade of adjustments across sourcing, pricing dynamics, and supply chain configuration for garlic-dependent businesses. Import levies imposed on selected supplier origins prompted immediate shifts in procurement strategies as buyers reassessed total landed costs, supplier reliability, and compliance burdens. In response, some processors accelerated nearshoring initiatives and long-term contracting with domestic growers to reduce exposure to tariff volatility, while others diversified sourcing across alternative exporting nations to preserve continuity.
The tariffs also generated ripple effects in processing and retail channels. Manufacturers that relied on imported raw material grades adjusted formulations and supplier specifications to maintain product performance, often incurring short-term retooling costs. Retail assortments were recalibrated as private-label and value segments absorbed cost increases differently than premium lines focused on organic or specialty attributes. Foodservice operators, particularly those sourcing bulk inputs for institutional kitchens, renegotiated supply agreements and increased inventory buffers to mitigate disruption.
Over time, the policy-induced environment elevated the importance of comprehensive sourcing models that integrate trade policy risk, logistics constraints, and quality requirements. Consequently, buyers placed greater emphasis on supplier audits, contingency planning, and supply chain transparency to ensure continuity of supply and product integrity under an increasingly uncertain trade regime.
Deep segmentation analysis revealing how type, source, form, application, and distribution channel dynamics influence product positioning and supply chain requirements
Segmentation insights reveal differentiated demand drivers and operational priorities across types, sources, forms, applications, and distribution pathways, each requiring distinct commercial and technical approaches. When production is viewed by type, fresh, frozen, and processed lines attract different buyer segments and logistics models; fresh product requires rapid cold-chain management, frozen formats prioritize long-term storage and bulk distribution, and processed variants enable wider use in industrial and retail formulations. In terms of source, conventional and organic supplies command separate certification regimes and agronomic practices; organic pathways emphasize traceable inputs and certification costs, while conventional production often competes on yield and commodity pricing.
Form factors further delineate value creation opportunities: bulbs and cloves serve traditional retail and culinary channels where whole produce conveys freshness and provenance, whereas granules and powder support convenience-driven preparations and industrial applications that demand consistent particle size and solubility. Application segmentation highlights cross-sector potential: culinary usage remains the largest everyday touchpoint, but cosmetic applications-split into essential oils and topical products-require high-purity extraction methods and cosmetic-grade compliance, while medicinal use bifurcates into dietary supplements and pharmaceutical routes that necessitate controlled-standard extracts and clinical-grade documentation.
Distribution channels shape buyer behavior and fulfillment complexity. Convenience stores, foodservice outlets, online retailers, and supermarkets and hypermarkets each impose distinct packaging, lead-time, and merchandising requirements. Within foodservice, institutional procurement and restaurants diverge in volume, specification rigidity, and service levels, prompting tailored commercial strategies for suppliers aiming to serve multiple channels simultaneously.
Regional dynamics and strategic priorities across the Americas, Europe Middle East & Africa, and Asia-Pacific that shape production, processing, and demand patterns
Regional dynamics vary considerably, with each geographic cluster exhibiting unique production, consumption, and regulatory characteristics that shape strategic priorities for stakeholders. In the Americas, producers and processors prioritize supply reliability and product differentiation to serve diverse culinary traditions and an expanding health-conscious consumer base. Investment trends focus on mechanization, cold-chain logistics, and quality assurance to meet retailer specifications and foodservice demand, while regulatory alignment across regional trade partners encourages cross-border sourcing and export opportunities.
Across Europe, the Middle East & Africa, the emphasis is on compliance with strict food safety and cosmetic regulatory frameworks, as well as a growing appetite for value-added formulations. Manufacturers in this region concentrate on traceability, certification, and label transparency to support premium positioning and public procurement requirements. Investment in processing capacity and ingredient standardization supports both local consumption and export-oriented strategies.
In Asia-Pacific, dynamics are shaped by major producing countries alongside markets with rapidly rising consumption. Regional players prioritize scale, cost-efficiency, and processing integration, with notable strides in dehydrated and oil extraction technologies. At the same time, higher-income markets within the region drive demand for organic and convenience-focused formats, prompting exporters and processors to adapt quality specifications and packaging to meet diverse buyer expectations. These regional contrasts underscore the need for tailored commercial and operational playbooks when engaging across global geographies.
How top companies are building resilience and differentiation through vertical integration, processing investments, and quality-driven partnerships
Leading firms across the value chain are responding to competitive and regulatory pressures by pursuing strategies that combine vertical integration, product innovation, and supply chain visibility. Companies that integrate upstream into farming operations secure greater control over variety selection, agronomic practices, and traceability, thereby reducing exposure to raw material variability and enabling targeted product attributes for food, cosmetic, and medicinal applications. Processors are investing in dehydration, particle-sizing, and extraction platforms to produce consistent granules, powders, and essential oils that meet industrial specifications and allow for premium positioning.
Strategic partnerships with ingredient formulators and contract manufacturers are becoming more common, allowing brands to accelerate time-to-market for novel applications without assuming full capital intensity. At the same time, firms are differentiating through quality credentials-such as organic certification, provenance claims, and third-party testing-to justify premium positioning and address increasingly informed consumer preferences. Operationally, investment in cold-chain logistics, quality labs, and digital traceability platforms supports compliance with regulatory expectations for cosmetic and pharmaceutical ingredients and reinforces buyer confidence in product integrity.
Ultimately, companies that combine upstream control, processing excellence, and clear value propositions for end-use sectors are best positioned to capture opportunities in an increasingly segmented and regulation-sensitive environment.
Actionable strategic moves for leaders to strengthen sourcing resilience, scale value-added processing, and accelerate traceability-driven commercial differentiation
Industry leaders should pursue a coordinated set of actions to convert current disruptions into competitive advantage. First, diversify sourcing strategies by combining long-term contracts with multiple geographic suppliers and by developing regional supplier networks; this reduces single-origin exposure while enabling flexibility in response to trade or climatic shocks. Second, prioritize investments in value-added processing capabilities such as high-precision dehydration, encapsulation, and cold-press extraction to serve nutrition, cosmetic, and pharmaceutical end markets that demand reproducible functionality and extended shelf life.
Third, accelerate adoption of digital traceability and quality-assurance platforms that capture farm-to-shelf provenance and analytical test results. Such systems not only meet rising regulatory and customer expectations but also unlock premium pricing opportunities by certifying product attributes. Fourth, align product portfolios with channel-specific needs: tailor packaging and formats for supermarkets and hypermarkets, develop ready-to-use formats for restaurants and institutions, and create direct-to-consumer offerings through ecommerce channels with compelling storytelling about origin and efficacy. Finally, integrate tariff and trade-policy scenarios into procurement and pricing models to ensure agility when policy changes occur. By combining operational resilience, product innovation, and smart commercial segmentation, companies can secure durable differentiation across the garlic ecosystem.
A rigorous mixed-methods research approach combining primary interviews, supply chain verification, technical testing, and multi-source data triangulation
The research underpinning these insights employed a mixed-methods approach that combined primary stakeholder engagement, supply chain mapping, and secondary data triangulation to ensure robustness and practical relevance. Primary inputs included structured interviews with growers, processors, supply chain managers, and regulatory specialists, complemented by on-site observation of cultivation and processing operations to validate reported practices. In parallel, procurement and category managers across retail and foodservice channels provided input on specification trends, procurement cycles, and channel requirements.
Secondary analysis incorporated trade flows, customs records, and publicly available quality standards to identify structural patterns and regulatory constraints. Laboratory assessments and technical evaluations of processing outputs informed product-differentiation conclusions related to powders, granules, and essential oils. Data synthesis relied on cross-validation between qualitative accounts and quantitative indicators to reconcile discrepancies and to develop actionable segmentation and regional narratives.
Throughout the study, findings were stress-tested with independent subject-matter experts and updated to reflect recent policy shifts and supply disruptions. Methodological limitations include variability in reporting granularity across geographies and the dynamic nature of trade policy; nevertheless, the approach prioritized transparency, replicability, and direct stakeholder validation to maximize confidence in the conclusions and recommendations.
A concluding synthesis that unites resilience, differentiation, and regional strategy to guide leaders navigating the contemporary garlic industry landscape
In summary, the garlic landscape is transitioning from a commodity-driven paradigm toward a segmented ingredient economy marked by differentiated formats, targeted applications, and elevated quality expectations. Climatic pressures, tariff dynamics, and evolving consumer preferences are driving investments in resilient agronomy, processing modernization, and supply chain transparency. As demand diversifies across culinary, cosmetic, and medicinal uses, organizations that align upstream controls with downstream innovation will capture greater strategic opportunity.
Practical success will hinge on the ability to integrate procurement agility with value-added processing capabilities and to communicate verifiable product attributes to increasingly discerning buyers. Regional differences reinforce the need for market-specific strategies that account for production capacity, regulatory intensity, and consumption patterns. By adopting a holistic approach that links farm practices to finished-product performance and distribution-channel demands, stakeholders can transform current uncertainties into durable competitive advantages.
Note: PDF & Excel + Online Access - 1 Year
An integrated introduction to garlic’s evolving role across culinary, cosmetic, and medicinal supply chains amid changing production and consumption dynamics
Garlic occupies a distinctive position at the intersection of food, health, and industrial ingredient supply chains, serving everyday culinary needs as well as specialized cosmetic and medicinal applications. Over the past decade, cultivation practices, downstream processing technologies, and consumer preferences have evolved concurrently, raising the strategic importance of garlic beyond a mere commodity. Stakeholders across agriculture, processing, retail, and health sciences now view garlic through lenses of sustainability, traceability, and functional value.
Consequently, businesses and policymakers must reconcile short-term supply dynamics with longer-term structural shifts. Growers face climatic pressures and labor constraints, while processors contend with demand for consistent functionality in formats such as powders, granules, and concentrated oils. Retailers and foodservice operators seek reliable assortments that meet dietary and convenience trends. In parallel, regulatory scrutiny and quality standards for ingredients used in cosmetics and pharmaceuticals have intensified, requiring enhanced analytical rigor and supply chain visibility.
Taken together, these developments create both risk and opportunity. A nuanced understanding of evolving consumer behaviors, technological enablers in cultivation and processing, and the interplay of trade policies is essential for any organization aiming to sustain or expand its position in the garlic value chain.
Major structural and technological shifts are transforming garlic cultivation, processing, and distribution, creating new sources of value and strategic complexity
Several transformative shifts are redefining how garlic is produced, processed, distributed, and consumed, creating a new strategic landscape for industry participants. First, climate variability and heightened biosecurity awareness have compelled producers to adopt resilient agronomic practices, including precision irrigation, disease-resistant cultivars, and controlled-environment production to stabilize yields and quality. These changes are driving investments into farm-level technology and closer collaboration between growers and processors to ensure consistent raw material specifications.
Second, value creation is migrating downstream as manufacturers and brands prioritize convenience and functional attributes. The proliferation of powders, granules, essential oils, and encapsulated extracts reflects a move toward ingredientization, where garlic’s organoleptic and bioactive properties are leveraged in culinary blends, topical formulations, and dietary supplements. This shift has catalyzed upgrades in dehydration, encapsulation, and cold-press extraction technologies, enabling broader product applications and longer shelf life.
Third, distribution and purchasing behaviors are evolving. Digital commerce and direct-to-consumer channels have expanded access to specialty and organic offerings, while foodservice demand for consistent, ready-to-use formats has strengthened partnerships between processors and institutional buyers. Finally, regulatory and sustainability expectations are reshaping sourcing decisions; traceability, certification, and reduced carbon footprints are increasingly non-negotiable for large buyers and institutional clients. Together, these trends are transforming garlic from a basic agricultural commodity into a differentiated ingredient ecosystem.
How the 2025 tariff measures reshaped sourcing strategies, processing choices, and supply chain resilience across the garlic value chain
The tariff actions enacted in 2025 have produced a cascade of adjustments across sourcing, pricing dynamics, and supply chain configuration for garlic-dependent businesses. Import levies imposed on selected supplier origins prompted immediate shifts in procurement strategies as buyers reassessed total landed costs, supplier reliability, and compliance burdens. In response, some processors accelerated nearshoring initiatives and long-term contracting with domestic growers to reduce exposure to tariff volatility, while others diversified sourcing across alternative exporting nations to preserve continuity.
The tariffs also generated ripple effects in processing and retail channels. Manufacturers that relied on imported raw material grades adjusted formulations and supplier specifications to maintain product performance, often incurring short-term retooling costs. Retail assortments were recalibrated as private-label and value segments absorbed cost increases differently than premium lines focused on organic or specialty attributes. Foodservice operators, particularly those sourcing bulk inputs for institutional kitchens, renegotiated supply agreements and increased inventory buffers to mitigate disruption.
Over time, the policy-induced environment elevated the importance of comprehensive sourcing models that integrate trade policy risk, logistics constraints, and quality requirements. Consequently, buyers placed greater emphasis on supplier audits, contingency planning, and supply chain transparency to ensure continuity of supply and product integrity under an increasingly uncertain trade regime.
Deep segmentation analysis revealing how type, source, form, application, and distribution channel dynamics influence product positioning and supply chain requirements
Segmentation insights reveal differentiated demand drivers and operational priorities across types, sources, forms, applications, and distribution pathways, each requiring distinct commercial and technical approaches. When production is viewed by type, fresh, frozen, and processed lines attract different buyer segments and logistics models; fresh product requires rapid cold-chain management, frozen formats prioritize long-term storage and bulk distribution, and processed variants enable wider use in industrial and retail formulations. In terms of source, conventional and organic supplies command separate certification regimes and agronomic practices; organic pathways emphasize traceable inputs and certification costs, while conventional production often competes on yield and commodity pricing.
Form factors further delineate value creation opportunities: bulbs and cloves serve traditional retail and culinary channels where whole produce conveys freshness and provenance, whereas granules and powder support convenience-driven preparations and industrial applications that demand consistent particle size and solubility. Application segmentation highlights cross-sector potential: culinary usage remains the largest everyday touchpoint, but cosmetic applications-split into essential oils and topical products-require high-purity extraction methods and cosmetic-grade compliance, while medicinal use bifurcates into dietary supplements and pharmaceutical routes that necessitate controlled-standard extracts and clinical-grade documentation.
Distribution channels shape buyer behavior and fulfillment complexity. Convenience stores, foodservice outlets, online retailers, and supermarkets and hypermarkets each impose distinct packaging, lead-time, and merchandising requirements. Within foodservice, institutional procurement and restaurants diverge in volume, specification rigidity, and service levels, prompting tailored commercial strategies for suppliers aiming to serve multiple channels simultaneously.
Regional dynamics and strategic priorities across the Americas, Europe Middle East & Africa, and Asia-Pacific that shape production, processing, and demand patterns
Regional dynamics vary considerably, with each geographic cluster exhibiting unique production, consumption, and regulatory characteristics that shape strategic priorities for stakeholders. In the Americas, producers and processors prioritize supply reliability and product differentiation to serve diverse culinary traditions and an expanding health-conscious consumer base. Investment trends focus on mechanization, cold-chain logistics, and quality assurance to meet retailer specifications and foodservice demand, while regulatory alignment across regional trade partners encourages cross-border sourcing and export opportunities.
Across Europe, the Middle East & Africa, the emphasis is on compliance with strict food safety and cosmetic regulatory frameworks, as well as a growing appetite for value-added formulations. Manufacturers in this region concentrate on traceability, certification, and label transparency to support premium positioning and public procurement requirements. Investment in processing capacity and ingredient standardization supports both local consumption and export-oriented strategies.
In Asia-Pacific, dynamics are shaped by major producing countries alongside markets with rapidly rising consumption. Regional players prioritize scale, cost-efficiency, and processing integration, with notable strides in dehydrated and oil extraction technologies. At the same time, higher-income markets within the region drive demand for organic and convenience-focused formats, prompting exporters and processors to adapt quality specifications and packaging to meet diverse buyer expectations. These regional contrasts underscore the need for tailored commercial and operational playbooks when engaging across global geographies.
How top companies are building resilience and differentiation through vertical integration, processing investments, and quality-driven partnerships
Leading firms across the value chain are responding to competitive and regulatory pressures by pursuing strategies that combine vertical integration, product innovation, and supply chain visibility. Companies that integrate upstream into farming operations secure greater control over variety selection, agronomic practices, and traceability, thereby reducing exposure to raw material variability and enabling targeted product attributes for food, cosmetic, and medicinal applications. Processors are investing in dehydration, particle-sizing, and extraction platforms to produce consistent granules, powders, and essential oils that meet industrial specifications and allow for premium positioning.
Strategic partnerships with ingredient formulators and contract manufacturers are becoming more common, allowing brands to accelerate time-to-market for novel applications without assuming full capital intensity. At the same time, firms are differentiating through quality credentials-such as organic certification, provenance claims, and third-party testing-to justify premium positioning and address increasingly informed consumer preferences. Operationally, investment in cold-chain logistics, quality labs, and digital traceability platforms supports compliance with regulatory expectations for cosmetic and pharmaceutical ingredients and reinforces buyer confidence in product integrity.
Ultimately, companies that combine upstream control, processing excellence, and clear value propositions for end-use sectors are best positioned to capture opportunities in an increasingly segmented and regulation-sensitive environment.
Actionable strategic moves for leaders to strengthen sourcing resilience, scale value-added processing, and accelerate traceability-driven commercial differentiation
Industry leaders should pursue a coordinated set of actions to convert current disruptions into competitive advantage. First, diversify sourcing strategies by combining long-term contracts with multiple geographic suppliers and by developing regional supplier networks; this reduces single-origin exposure while enabling flexibility in response to trade or climatic shocks. Second, prioritize investments in value-added processing capabilities such as high-precision dehydration, encapsulation, and cold-press extraction to serve nutrition, cosmetic, and pharmaceutical end markets that demand reproducible functionality and extended shelf life.
Third, accelerate adoption of digital traceability and quality-assurance platforms that capture farm-to-shelf provenance and analytical test results. Such systems not only meet rising regulatory and customer expectations but also unlock premium pricing opportunities by certifying product attributes. Fourth, align product portfolios with channel-specific needs: tailor packaging and formats for supermarkets and hypermarkets, develop ready-to-use formats for restaurants and institutions, and create direct-to-consumer offerings through ecommerce channels with compelling storytelling about origin and efficacy. Finally, integrate tariff and trade-policy scenarios into procurement and pricing models to ensure agility when policy changes occur. By combining operational resilience, product innovation, and smart commercial segmentation, companies can secure durable differentiation across the garlic ecosystem.
A rigorous mixed-methods research approach combining primary interviews, supply chain verification, technical testing, and multi-source data triangulation
The research underpinning these insights employed a mixed-methods approach that combined primary stakeholder engagement, supply chain mapping, and secondary data triangulation to ensure robustness and practical relevance. Primary inputs included structured interviews with growers, processors, supply chain managers, and regulatory specialists, complemented by on-site observation of cultivation and processing operations to validate reported practices. In parallel, procurement and category managers across retail and foodservice channels provided input on specification trends, procurement cycles, and channel requirements.
Secondary analysis incorporated trade flows, customs records, and publicly available quality standards to identify structural patterns and regulatory constraints. Laboratory assessments and technical evaluations of processing outputs informed product-differentiation conclusions related to powders, granules, and essential oils. Data synthesis relied on cross-validation between qualitative accounts and quantitative indicators to reconcile discrepancies and to develop actionable segmentation and regional narratives.
Throughout the study, findings were stress-tested with independent subject-matter experts and updated to reflect recent policy shifts and supply disruptions. Methodological limitations include variability in reporting granularity across geographies and the dynamic nature of trade policy; nevertheless, the approach prioritized transparency, replicability, and direct stakeholder validation to maximize confidence in the conclusions and recommendations.
A concluding synthesis that unites resilience, differentiation, and regional strategy to guide leaders navigating the contemporary garlic industry landscape
In summary, the garlic landscape is transitioning from a commodity-driven paradigm toward a segmented ingredient economy marked by differentiated formats, targeted applications, and elevated quality expectations. Climatic pressures, tariff dynamics, and evolving consumer preferences are driving investments in resilient agronomy, processing modernization, and supply chain transparency. As demand diversifies across culinary, cosmetic, and medicinal uses, organizations that align upstream controls with downstream innovation will capture greater strategic opportunity.
Practical success will hinge on the ability to integrate procurement agility with value-added processing capabilities and to communicate verifiable product attributes to increasingly discerning buyers. Regional differences reinforce the need for market-specific strategies that account for production capacity, regulatory intensity, and consumption patterns. By adopting a holistic approach that links farm practices to finished-product performance and distribution-channel demands, stakeholders can transform current uncertainties into durable competitive advantages.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
186 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. The surge in demand for organic and sustainably grown garlic varieties among health-conscious consumers
- 5.2. Adoption of advanced post-harvest technologies to extend shelf life and reduce spoilage in garlic supply chains
- 5.3. Rising popularity of black garlic in gourmet cooking and functional food segments due to its antioxidant properties
- 5.4. Impact of Chinese export policies and trade tensions on global garlic supply and pricing dynamics
- 5.5. Growing use of garlic-derived bioactives in nutraceuticals and pharmaceutical applications for immune support
- 5.6. Investment in mechanized harvesting equipment to improve yield efficiency and reduce labor costs in garlic farming
- 5.7. Expansion of value-added garlic products such as garlic-infused oils powders and sauces in retail channels
- 5.8. Consumer preference shift toward ready-to-use peeled garlic cloves driven by convenience and clean-label demands
- 5.9. Implementation of blockchain and IoT tracking systems to enhance traceability and quality assurance in garlic distribution
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Garlic Market, by Type
- 8.1. Fresh
- 8.2. Frozen
- 8.3. Processed
- 9. Garlic Market, by Source
- 9.1. Conventional
- 9.2. Organic
- 10. Garlic Market, by Form
- 10.1. Bulbs
- 10.2. Cloves
- 10.3. Granules
- 10.4. Powder
- 11. Garlic Market, by Distribution Channel
- 11.1. Convenience Stores
- 11.2. Foodservice
- 11.2.1. Institutions
- 11.2.2. Restaurants
- 11.3. Online Retailers
- 11.4. Supermarkets Hypermarkets
- 12. Garlic Market, by Application
- 12.1. Cosmetic
- 12.1.1. Essential Oil
- 12.1.2. Topical Products
- 12.2. Culinary
- 12.3. Medicinal
- 12.3.1. Dietary Supplements
- 12.3.2. Pharmaceutical
- 13. Garlic Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Garlic Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Garlic Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. A. J. Smith Co.
- 16.3.2. Ajinomoto Co., Inc.
- 16.3.3. Archer Daniels Midland Company
- 16.3.4. Associated British Foods plc
- 16.3.5. Black Garlic North America
- 16.3.6. California Garlic Company
- 16.3.7. Christopher Ranch LLC
- 16.3.8. D’Arrigo Bros. Co. of California
- 16.3.9. DöhlerGroup GmbH
- 16.3.10. Fresh Garlic Company
- 16.3.11. Givaudan SA
- 16.3.12. Ingredion Incorporated
- 16.3.13. Kerry Group plc
- 16.3.14. McCormick & Company, Inc.
- 16.3.15. Olam International Limited
- 16.3.16. Sensient Technologies Corporation
- 16.3.17. Shandong Liancheng Garlic Industry Co., Ltd.
- 16.3.18. Spice World, Inc.
- 16.3.19. The Dutch Garlic Company
- 16.3.20. The Garlic Company
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