Fructose Market by Type (Crystalline, Liquid), Manufacturing Process (Enzymatic Isomerization, Membrane Separation), Source, Purity, Distribution Channel, Application - Global Forecast 2025-2032
Description
The Fructose Market was valued at USD 13.43 billion in 2024 and is projected to grow to USD 14.30 billion in 2025, with a CAGR of 7.76%, reaching USD 24.44 billion by 2032.
Comprehensive framing of fructose’s biochemical role, multifunctional attributes, and strategic relevance for formulators across food, beverage, and pharmaceutical sectors
Fructose occupies a central role in contemporary ingredient portfolios, combining functional sweetness, hygroscopicity, and stabilizing properties that make it valuable across food, beverage, and pharmaceutical formulations. Its unique chemical profile enables specific textural and flavor outcomes that sucrose and other sweeteners cannot always replicate, prompting formulators to consider fructose where clarity, shelf stability, and sweetness intensity are priorities.
Recent shifts in consumer taste preferences, nutritional scrutiny, and regulatory attention have pushed ingredient and product developers to reassess sweetener strategies. As a result, fructose serves both as an enabler of product differentiation and as a focal point for cost, supply chain, and labeling considerations. This introduction situates fructose within the broader ingredient ecosystem, highlighting how its physicochemical attributes and application versatility underpin strategic choices among manufacturers and brand owners.
Moving forward, stakeholders must balance ingredient functionality against evolving policy, sustainability expectations, and changing consumption patterns. The following sections expand on market forces, policy impacts, segmentation dynamics, regional distinctions, competitive behavior, and practical recommendations that collectively define the operational context for fructose-related decisions.
How technological advances in processing, shifting regulatory scrutiny, and evolving consumer preferences are reshaping supply chains, sourcing, and product innovation for fructose
The fructose landscape is undergoing transformative shifts driven by converging forces across technology, regulation, and consumer behavior. Technological advances in enzymatic isomerization and membrane separation have improved process yields and purity profiles, enabling manufacturers to produce a wider range of product forms while reducing energy and water intensity. As a consequence, product developers can access crystalline and liquid fructose options that better match formulation needs and manufacturing capabilities.
Regulatory trajectories and public health dialogues have also altered procurement and labeling strategies. Heightened scrutiny of added sugars, nutrient profiling initiatives, and front-of-pack labeling schemes have pushed brands to revisit sweetener blends, portioning, and claims. Concurrently, sustainability considerations have elevated interest in sourcing transparency and lifecycle impacts, prompting supply chain mapping and supplier audits.
In parallel, market participants are responding to cost and trade volatility by diversifying sourcing strategies and accelerating product innovation to meet shifting consumer demands for clean labeling, reduced sugar, and natural ingredient narratives. Together, these changes necessitate adaptive commercial and technical responses to sustain competitiveness and regulatory compliance.
Policy-driven trade frictions in 2025 prompted supply chain realignment, procurement diversification, and formulation trade-offs that reshaped operational resilience across the fructose value chain
United States tariff adjustments announced in 2025 have introduced a complex set of trade dynamics that reverberate across ingredient sourcing, pricing mechanisms, and supply chain strategies. Tariff implementation raised the relative cost of certain imported fructose inputs and derivative materials, prompting downstream manufacturers to evaluate nearshoring, alternative suppliers, and domestic capacity expansion. As trade barriers alter comparative cost structures, procurement teams have prioritized supplier diversification and contract flexibility to maintain continuity of supply.
Policy change also accelerated investments in logistics resilience and inventory management. Organizations shifted from lean inventory postures toward buffer strategies designed to absorb transit disruptions and price spikes. At the same time, manufacturers explored formulation adaptations to mitigate cost pass-through, including partial substitution with alternative sweeteners, optimization of sweetness intensity per SKU, and reformulation for reduced sugar content without compromising sensory appeal.
Moreover, the tariff environment brought renewed emphasis on trade compliance, origin verification, and tariff classification accuracy. Companies intensified audit protocols and sought more robust legal and customs advisory support to avoid penalties and identify duty mitigation opportunities. Collectively, these responses underscore how trade policy can catalyze structural adjustments across sourcing, production planning, and commercial terms.
Layered segmentation reveals how processing routes, raw material origins, product formats, trade channels, purity grades, and application demands collectively define commercial priorities and product choices
Insightful segmentation analysis reveals how distinct manufacturing pathways, input sources, product types, distribution strategies, purity grades, and end-use applications create differentiated demand drivers and commercial dynamics. Based on Manufacturing Process, market is studied across Enzymatic Isomerization and Membrane Separation, a distinction that underscores differences in capital intensity, impurity profiles, and scale economics. The choice of process influences downstream purification steps, product particle characteristics, and energy footprints.
Based on Source, market is studied across Corn and Sugarcane, which have divergent agronomic cycles, geographic footprints, and cost sensitivities that affect sourcing decisions and social license considerations. Based on Type, market is studied across Crystalline and Liquid forms, a differentiation that matters for storage, handling, and formulation compatibility. Based on Distribution Channel, market is studied across Direct and Distributor channels, revealing contrasts in contractual terms, service levels, and value-added support for customers.
Based on Purity, market is studied across Hfcs 42, Hfcs 55, and Hfcs 90, indicating a spectrum of sweetness intensities and application fit that guide formulators’ choices in beverages, baked goods, and confectionery. Based on Application, market is studied across Bakery And Confectionery, Food And Beverage, and Pharmaceuticals, with Food And Beverage further studied across Carbonated Drinks, Dairy Products, and Juice, emphasizing the way application-specific processing and sensory requirements drive preferences for particular grades and forms. Together, these segmentation lenses provide actionable clarity on where technical capabilities, supply chain design, and commercial models intersect.
Regional demand drivers and supply chain realities across the Americas, Europe Middle East and Africa, and Asia-Pacific that determine sourcing choices, regulatory responses, and product development priorities
Regional dynamics shape the commercial logic for fructose through differences in agricultural endowments, regulatory frameworks, and consumer tastes. In the Americas, integrated corn value chains, established beverage industries, and substantial processing infrastructure create deep pools of supply and technical expertise, while regional policy deliberations and trade relationships influence sourcing strategies and investment decisions. Europe, Middle East & Africa combines mature markets with heightened regulatory oversight and diverse consumption patterns, where labeling rules and public health campaigns often steer product formulation and claim structures.
Asia-Pacific exhibits rapid product innovation, accelerating demand from expanding beverage and dairy sectors, and a complex supplier landscape that includes both corn- and sugarcane-based feedstocks. Across these regions, logistics and seasonal variability also shape inventory policies and supplier selection. Consequently, manufacturers and brand owners calibrate regional strategies to reflect local raw material availability, regulatory constraints, and consumer preferences while leveraging cross-regional sourcing to manage cost and continuity.
Competitive behavior centers on process innovation, vertical integration, and customer-focused technical services that enable differentiated product grades and resilient supply relationships
Companies operating in the fructose value chain are navigating an environment that rewards technical differentiation, integrated supply chains, and collaborative commercial models. Market participants with capabilities in advanced enzymatic conversion, membrane separation, and downstream purification exhibit competitive advantage by offering tailored product grades and technical support. Vertical integration, whether upstream into feedstock sourcing or downstream into specialty formulation services, helps stabilize input flows and capture higher-value margins.
At the same time, strategic partnerships between ingredient producers and large-scale food and beverage manufacturers accelerate co-development of reduced-sugar formulations and label-friendly solutions. Investment in quality systems, traceability tools, and sustainability reporting enhances supplier credibility in procurement processes. Furthermore, mid-sized players often focus on nimble specialized offerings, serving niche applications in pharmaceuticals or premium confectionery where purity and consistency command premium attention. Overall, company strategies that blend process innovation, supply chain resilience, and customer-centric technical service secure differentiated positioning.
Practical and prioritized actions for leaders to fortify supply resilience, optimize production flexibility, and collaborate on formulation strategies that balance taste with compliance and sustainability
Industry leaders can take practical steps to convert insight into competitive advantage. First, invest in processing efficiencies and modular capacity that allow rapid switching between crystalline and liquid outputs while managing energy and water use. Second, deepen supplier relationships and diversify feedstock sourcing across corn and sugarcane origins to reduce exposure to regional shocks and tariff-induced cost swings. Third, prioritize product differentiation through targeted purity grades such as HFCS 42, HFCS 55, and HFCS 90 that align precisely with application requirements in carbonated drinks, dairy products, juices, baked goods, confectionery, and pharmaceuticals.
Additionally, accelerate collaboration with customers on sensory-driven reformulation projects that maintain taste while enabling sugar reduction claims. Implement robust trade compliance and customs intelligence to mitigate tariff and tariff-classification risks, and deploy sustainability disclosures that demonstrate responsible sourcing and lifecycle performance. Finally, create flexible commercial terms that accommodate inventory buffers and demand variability, allowing for preserved margins during periods of logistical stress. These actions together improve resilience, commercial agility, and strategic alignment with end-market expectations.
A transparent mixed-methods approach combining expert interviews, technical site evaluations, policy review, and triangulated secondary evidence to ensure robust and actionable insights
This research integrates primary and secondary evidence to produce a structured, transparent analysis of the fructose landscape. Primary inputs include interviews with technical leaders, procurement executives, and application specialists drawn from ingredient manufacturers, beverage companies, and contract formulators, supplemented by site visits and process evaluations where feasible. Secondary sources comprise peer-reviewed literature, public policy documents, trade statistics, and technical white papers that elucidate processing technologies and regulatory changes.
Data synthesis followed a triangulation approach to reconcile differing perspectives and ensure robust interpretation. Process mapping and supply chain stress-testing were used to assess resilience under tariff and logistical scenarios, while application-level sensory benchmarking informed discussions of purity grade suitability. Quality assurance protocols governed data validation and traceability, and findings were peer-reviewed by subject-matter experts to reduce bias and enhance practical relevance. The methodology emphasizes transparency in assumptions and reproducibility of analytical steps so that stakeholders can verify conclusions against primary evidence.
Synthesis of strategic imperatives showing how technology, policy, segmentation, and regional dynamics converge to define competitive advantage and resilience in the fructose value chain
In conclusion, fructose occupies an essential and evolving niche in formulation science and ingredient sourcing. Technological improvements in enzymatic isomerization and membrane separation, coupled with shifting regulatory and consumer pressures, require agile responses from manufacturers, brand owners, and suppliers. Tariff shifts and trade policy changes have underscored the importance of diversified sourcing, strengthened trade compliance, and strategic inventory management as pillars of resilience.
Segment-focused strategies that align manufacturing process choices, feedstock origins, product types, distribution channels, purity grades, and application demands will determine competitive positioning. Regional dynamics further stratify opportunities and risks, necessitating tailored approaches across the Americas, Europe, Middle East & Africa, and Asia-Pacific. By investing in process flexibility, customer collaboration, and supply chain transparency, stakeholders can convert disruption into opportunity and sustain long-term value creation.
Note: PDF & Excel + Online Access - 1 Year
Comprehensive framing of fructose’s biochemical role, multifunctional attributes, and strategic relevance for formulators across food, beverage, and pharmaceutical sectors
Fructose occupies a central role in contemporary ingredient portfolios, combining functional sweetness, hygroscopicity, and stabilizing properties that make it valuable across food, beverage, and pharmaceutical formulations. Its unique chemical profile enables specific textural and flavor outcomes that sucrose and other sweeteners cannot always replicate, prompting formulators to consider fructose where clarity, shelf stability, and sweetness intensity are priorities.
Recent shifts in consumer taste preferences, nutritional scrutiny, and regulatory attention have pushed ingredient and product developers to reassess sweetener strategies. As a result, fructose serves both as an enabler of product differentiation and as a focal point for cost, supply chain, and labeling considerations. This introduction situates fructose within the broader ingredient ecosystem, highlighting how its physicochemical attributes and application versatility underpin strategic choices among manufacturers and brand owners.
Moving forward, stakeholders must balance ingredient functionality against evolving policy, sustainability expectations, and changing consumption patterns. The following sections expand on market forces, policy impacts, segmentation dynamics, regional distinctions, competitive behavior, and practical recommendations that collectively define the operational context for fructose-related decisions.
How technological advances in processing, shifting regulatory scrutiny, and evolving consumer preferences are reshaping supply chains, sourcing, and product innovation for fructose
The fructose landscape is undergoing transformative shifts driven by converging forces across technology, regulation, and consumer behavior. Technological advances in enzymatic isomerization and membrane separation have improved process yields and purity profiles, enabling manufacturers to produce a wider range of product forms while reducing energy and water intensity. As a consequence, product developers can access crystalline and liquid fructose options that better match formulation needs and manufacturing capabilities.
Regulatory trajectories and public health dialogues have also altered procurement and labeling strategies. Heightened scrutiny of added sugars, nutrient profiling initiatives, and front-of-pack labeling schemes have pushed brands to revisit sweetener blends, portioning, and claims. Concurrently, sustainability considerations have elevated interest in sourcing transparency and lifecycle impacts, prompting supply chain mapping and supplier audits.
In parallel, market participants are responding to cost and trade volatility by diversifying sourcing strategies and accelerating product innovation to meet shifting consumer demands for clean labeling, reduced sugar, and natural ingredient narratives. Together, these changes necessitate adaptive commercial and technical responses to sustain competitiveness and regulatory compliance.
Policy-driven trade frictions in 2025 prompted supply chain realignment, procurement diversification, and formulation trade-offs that reshaped operational resilience across the fructose value chain
United States tariff adjustments announced in 2025 have introduced a complex set of trade dynamics that reverberate across ingredient sourcing, pricing mechanisms, and supply chain strategies. Tariff implementation raised the relative cost of certain imported fructose inputs and derivative materials, prompting downstream manufacturers to evaluate nearshoring, alternative suppliers, and domestic capacity expansion. As trade barriers alter comparative cost structures, procurement teams have prioritized supplier diversification and contract flexibility to maintain continuity of supply.
Policy change also accelerated investments in logistics resilience and inventory management. Organizations shifted from lean inventory postures toward buffer strategies designed to absorb transit disruptions and price spikes. At the same time, manufacturers explored formulation adaptations to mitigate cost pass-through, including partial substitution with alternative sweeteners, optimization of sweetness intensity per SKU, and reformulation for reduced sugar content without compromising sensory appeal.
Moreover, the tariff environment brought renewed emphasis on trade compliance, origin verification, and tariff classification accuracy. Companies intensified audit protocols and sought more robust legal and customs advisory support to avoid penalties and identify duty mitigation opportunities. Collectively, these responses underscore how trade policy can catalyze structural adjustments across sourcing, production planning, and commercial terms.
Layered segmentation reveals how processing routes, raw material origins, product formats, trade channels, purity grades, and application demands collectively define commercial priorities and product choices
Insightful segmentation analysis reveals how distinct manufacturing pathways, input sources, product types, distribution strategies, purity grades, and end-use applications create differentiated demand drivers and commercial dynamics. Based on Manufacturing Process, market is studied across Enzymatic Isomerization and Membrane Separation, a distinction that underscores differences in capital intensity, impurity profiles, and scale economics. The choice of process influences downstream purification steps, product particle characteristics, and energy footprints.
Based on Source, market is studied across Corn and Sugarcane, which have divergent agronomic cycles, geographic footprints, and cost sensitivities that affect sourcing decisions and social license considerations. Based on Type, market is studied across Crystalline and Liquid forms, a differentiation that matters for storage, handling, and formulation compatibility. Based on Distribution Channel, market is studied across Direct and Distributor channels, revealing contrasts in contractual terms, service levels, and value-added support for customers.
Based on Purity, market is studied across Hfcs 42, Hfcs 55, and Hfcs 90, indicating a spectrum of sweetness intensities and application fit that guide formulators’ choices in beverages, baked goods, and confectionery. Based on Application, market is studied across Bakery And Confectionery, Food And Beverage, and Pharmaceuticals, with Food And Beverage further studied across Carbonated Drinks, Dairy Products, and Juice, emphasizing the way application-specific processing and sensory requirements drive preferences for particular grades and forms. Together, these segmentation lenses provide actionable clarity on where technical capabilities, supply chain design, and commercial models intersect.
Regional demand drivers and supply chain realities across the Americas, Europe Middle East and Africa, and Asia-Pacific that determine sourcing choices, regulatory responses, and product development priorities
Regional dynamics shape the commercial logic for fructose through differences in agricultural endowments, regulatory frameworks, and consumer tastes. In the Americas, integrated corn value chains, established beverage industries, and substantial processing infrastructure create deep pools of supply and technical expertise, while regional policy deliberations and trade relationships influence sourcing strategies and investment decisions. Europe, Middle East & Africa combines mature markets with heightened regulatory oversight and diverse consumption patterns, where labeling rules and public health campaigns often steer product formulation and claim structures.
Asia-Pacific exhibits rapid product innovation, accelerating demand from expanding beverage and dairy sectors, and a complex supplier landscape that includes both corn- and sugarcane-based feedstocks. Across these regions, logistics and seasonal variability also shape inventory policies and supplier selection. Consequently, manufacturers and brand owners calibrate regional strategies to reflect local raw material availability, regulatory constraints, and consumer preferences while leveraging cross-regional sourcing to manage cost and continuity.
Competitive behavior centers on process innovation, vertical integration, and customer-focused technical services that enable differentiated product grades and resilient supply relationships
Companies operating in the fructose value chain are navigating an environment that rewards technical differentiation, integrated supply chains, and collaborative commercial models. Market participants with capabilities in advanced enzymatic conversion, membrane separation, and downstream purification exhibit competitive advantage by offering tailored product grades and technical support. Vertical integration, whether upstream into feedstock sourcing or downstream into specialty formulation services, helps stabilize input flows and capture higher-value margins.
At the same time, strategic partnerships between ingredient producers and large-scale food and beverage manufacturers accelerate co-development of reduced-sugar formulations and label-friendly solutions. Investment in quality systems, traceability tools, and sustainability reporting enhances supplier credibility in procurement processes. Furthermore, mid-sized players often focus on nimble specialized offerings, serving niche applications in pharmaceuticals or premium confectionery where purity and consistency command premium attention. Overall, company strategies that blend process innovation, supply chain resilience, and customer-centric technical service secure differentiated positioning.
Practical and prioritized actions for leaders to fortify supply resilience, optimize production flexibility, and collaborate on formulation strategies that balance taste with compliance and sustainability
Industry leaders can take practical steps to convert insight into competitive advantage. First, invest in processing efficiencies and modular capacity that allow rapid switching between crystalline and liquid outputs while managing energy and water use. Second, deepen supplier relationships and diversify feedstock sourcing across corn and sugarcane origins to reduce exposure to regional shocks and tariff-induced cost swings. Third, prioritize product differentiation through targeted purity grades such as HFCS 42, HFCS 55, and HFCS 90 that align precisely with application requirements in carbonated drinks, dairy products, juices, baked goods, confectionery, and pharmaceuticals.
Additionally, accelerate collaboration with customers on sensory-driven reformulation projects that maintain taste while enabling sugar reduction claims. Implement robust trade compliance and customs intelligence to mitigate tariff and tariff-classification risks, and deploy sustainability disclosures that demonstrate responsible sourcing and lifecycle performance. Finally, create flexible commercial terms that accommodate inventory buffers and demand variability, allowing for preserved margins during periods of logistical stress. These actions together improve resilience, commercial agility, and strategic alignment with end-market expectations.
A transparent mixed-methods approach combining expert interviews, technical site evaluations, policy review, and triangulated secondary evidence to ensure robust and actionable insights
This research integrates primary and secondary evidence to produce a structured, transparent analysis of the fructose landscape. Primary inputs include interviews with technical leaders, procurement executives, and application specialists drawn from ingredient manufacturers, beverage companies, and contract formulators, supplemented by site visits and process evaluations where feasible. Secondary sources comprise peer-reviewed literature, public policy documents, trade statistics, and technical white papers that elucidate processing technologies and regulatory changes.
Data synthesis followed a triangulation approach to reconcile differing perspectives and ensure robust interpretation. Process mapping and supply chain stress-testing were used to assess resilience under tariff and logistical scenarios, while application-level sensory benchmarking informed discussions of purity grade suitability. Quality assurance protocols governed data validation and traceability, and findings were peer-reviewed by subject-matter experts to reduce bias and enhance practical relevance. The methodology emphasizes transparency in assumptions and reproducibility of analytical steps so that stakeholders can verify conclusions against primary evidence.
Synthesis of strategic imperatives showing how technology, policy, segmentation, and regional dynamics converge to define competitive advantage and resilience in the fructose value chain
In conclusion, fructose occupies an essential and evolving niche in formulation science and ingredient sourcing. Technological improvements in enzymatic isomerization and membrane separation, coupled with shifting regulatory and consumer pressures, require agile responses from manufacturers, brand owners, and suppliers. Tariff shifts and trade policy changes have underscored the importance of diversified sourcing, strengthened trade compliance, and strategic inventory management as pillars of resilience.
Segment-focused strategies that align manufacturing process choices, feedstock origins, product types, distribution channels, purity grades, and application demands will determine competitive positioning. Regional dynamics further stratify opportunities and risks, necessitating tailored approaches across the Americas, Europe, Middle East & Africa, and Asia-Pacific. By investing in process flexibility, customer collaboration, and supply chain transparency, stakeholders can convert disruption into opportunity and sustain long-term value creation.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
185 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Surging adoption of clean-label natural fructose extracted from fruit concentrates in the food and beverage sector
- 5.2. Impact of sugar taxes and regulatory limits on high-fructose corn syrup usage in processed food formulations
- 5.3. Shift toward low-glycemic sweeteners fueling research into fructose alternatives such as tagatose and allulose
- 5.4. Integration of sustainable corn farming practices to reduce the environmental footprint of HFCS production
- 5.5. Emerging clinical evidence linking high fructose consumption to metabolic disorders reshaping product development strategies
- 5.6. Investment trends in enzymatic innovations for cost-effective high-purity fructose production at industrial scale
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Fructose Market, by Type
- 8.1. Crystalline
- 8.2. Liquid
- 9. Fructose Market, by Manufacturing Process
- 9.1. Enzymatic Isomerization
- 9.2. Membrane Separation
- 10. Fructose Market, by Source
- 10.1. Corn
- 10.2. Sugarcane
- 11. Fructose Market, by Purity
- 11.1. Hfcs 42
- 11.2. Hfcs 55
- 11.3. Hfcs 90
- 12. Fructose Market, by Distribution Channel
- 12.1. Direct
- 12.2. Distributor
- 13. Fructose Market, by Application
- 13.1. Bakery And Confectionery
- 13.2. Food And Beverage
- 13.2.1. Carbonated Drinks
- 13.2.2. Dairy Products
- 13.2.3. Juice
- 13.3. Pharmaceuticals
- 14. Fructose Market, by Region
- 14.1. Americas
- 14.1.1. North America
- 14.1.2. Latin America
- 14.2. Europe, Middle East & Africa
- 14.2.1. Europe
- 14.2.2. Middle East
- 14.2.3. Africa
- 14.3. Asia-Pacific
- 15. Fructose Market, by Group
- 15.1. ASEAN
- 15.2. GCC
- 15.3. European Union
- 15.4. BRICS
- 15.5. G7
- 15.6. NATO
- 16. Fructose Market, by Country
- 16.1. United States
- 16.2. Canada
- 16.3. Mexico
- 16.4. Brazil
- 16.5. United Kingdom
- 16.6. Germany
- 16.7. France
- 16.8. Russia
- 16.9. Italy
- 16.10. Spain
- 16.11. China
- 16.12. India
- 16.13. Japan
- 16.14. Australia
- 16.15. South Korea
- 17. Competitive Landscape
- 17.1. Market Share Analysis, 2024
- 17.2. FPNV Positioning Matrix, 2024
- 17.3. Competitive Analysis
- 17.3.1. AGRANA Beteiligungs-AG
- 17.3.2. Ajinomoto Co., Inc.
- 17.3.3. Archer Daniels Midland Company
- 17.3.4. Associated British Foods plc
- 17.3.5. Baolingbao Biology Co., Ltd
- 17.3.6. Cargill Incorporated
- 17.3.7. COFCO Corporation
- 17.3.8. Danone S.A.
- 17.3.9. Global Sweeteners Holdings Limited
- 17.3.10. Hebei Huaxu Pharmaceutical Co., Ltd
- 17.3.11. Ingredion Incorporated
- 17.3.12. Mitsubishi Corporation
- 17.3.13. Nestlé S.A.
- 17.3.14. PepsiCo Inc
- 17.3.15. Roquette Frères S.A.
- 17.3.16. Shandong Fuyang Biotechnology Co., Ltd
- 17.3.17. Shandong Longlive Bio-Technology Co., Ltd
- 17.3.18. Shandong Tianli Pharmaceutical Co., Ltd
- 17.3.19. Shenzhen Nanshan Sugar Co., Ltd
- 17.3.20. Sumitomo Corporation
- 17.3.21. Tate & Lyle PLC
- 17.3.22. The Coca-Cola Company
- 17.3.23. Unilever PLC
- 17.3.24. Xiwang Group Company Limited
- 17.3.25. Zhucheng Dongxiao Biotechnology Co., Ltd
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