Fructooligosaccharide Market by Product Types (Liquid, Solid), Production (Inulin Hydrolysis, Sucrose Transfructosylation), Source, Application, Sales Channel - Global Forecast 2025-2032
Description
The Fructooligosaccharide Market was valued at USD 3.36 billion in 2024 and is projected to grow to USD 3.70 billion in 2025, with a CAGR of 10.18%, reaching USD 7.31 billion by 2032.
An authoritative overview of fructooligosaccharide fundamentals, production pathways, functional attributes, and strategic implications for product development and formulation
Fructooligosaccharides (FOS) have emerged as versatile functional ingredients valued both for their prebiotic properties and their utility across food, beverage, pharmaceutical, and feed applications. Derived from a range of botanical sources, these short-chain oligosaccharides support beneficial gut microbiota, contribute to digestive health claims, and offer formulation flexibility in liquid and solid matrices. In recent years, FOS have attracted heightened attention from product developers seeking natural, label-friendly alternatives that align with consumer demand for digestive wellness and metabolic support.
This introduction synthesizes the ingredient’s fundamental attributes, production pathways, and application contexts to frame subsequent analytical sections. It focuses on the biochemical basis of benefit claims, the differentiation between production technologies, and the practical considerations that influence ingredient selection. By clarifying the interplay between source material characteristics, processing constraints, and end-use requirements, the overview equips stakeholders to evaluate FOS not only as a nutritional adjunct but as a strategic input for innovation pipelines, formulation reformulations, and regulatory planning.
How evolving consumer wellness priorities, sustainable sourcing demands, and production innovations are reshaping fructooligosaccharide product strategies and supply chains
The landscape for fructooligosaccharide adoption is shifting rapidly as consumer preferences, regulatory scrutiny, and technological advancements converge. A consistent trend toward gut-health-centric positioning has accelerated demand for ingredients that can be credibly associated with microbiome modulation, while clean-label priorities pressure developers to favor recognizable sources and minimal processing. Simultaneously, sustainability considerations are reshaping sourcing decisions, with suppliers and manufacturers investing in traceability, regenerative sourcing, and lower-energy processing routes to reduce the environmental footprint associated with extraction and concentration.
Technological shifts are equally consequential. Precision enzymology and advances in transfructosylation techniques are enabling producers to tailor chain-length distributions and purity profiles, which in turn affect functional performance and application fit. Supply chain reconfigurations in response to geopolitical changes and logistics variability have encouraged firms to assess alternative feedstocks and regional production capabilities. Collectively, these transformative forces are prompting commercial and technical teams to integrate cross-functional strategies that balance efficacy, cost, regulatory compliance, and consumer trust.
An evidence-based assessment of how 2025 tariff changes have shifted sourcing economics, procurement strategies, and supply chain resiliency priorities for fructooligosaccharide stakeholders
Policy shifts enacted in 2025 around import tariffs have produced a layered impact across the fructooligosaccharide ecosystem, prompting procurement teams to reassess sourcing strategies and manufacturers to optimize cost structures. Tariff changes have altered the comparative economics of imported raw materials and finished ingredients relative to domestically produced alternatives, influencing supplier selection, contract negotiation dynamics, and inventory management approaches. As a result, organizations are increasingly focused on balancing near-term operational continuity with medium-term supply base diversification.
In response, many firms have accelerated efforts to localize supply chains and to qualify alternate botanical sources with comparable functional profiles. Procurement cycles now typically incorporate tariff scenario planning as a regular input to sourcing decisions and cost-to-serve calculations. Moreover, research and development teams are collaborating more closely with procurement and regulatory functions to identify formulation adjustments that preserve product claims and sensory attributes while accommodating feedstock variability. Over the medium term, resiliency investments-such as dual-sourcing contracts, strategic inventory buffers, and supplier development programs-are being prioritized to mitigate the layered risks associated with trade policy volatility and logistics constraints.
Critical segmentation intelligence explaining how product form, production route, botanical origin, application area, and channel dynamics drive formulation and commercialization choices
Segmentation insight requires a granular appreciation of how product form, production method, botanical origin, application, and sales channel influence technical performance and commercial positioning. Based on Product Types, market is studied across Liquid and Solid, and this dichotomy matters because liquid formats favor incorporation into beverages and syrups where solubility and stability profiles are paramount, whereas solid formats enable inclusion into powdered supplements, infant formula blends, and dry food matrices where flowability and moisture sensitivity become critical formulation constraints. Understanding these form-driven differences is foundational to packaging design and shelf-life engineering.
Based on Production, market is studied across Inulin Hydrolysis and Sucrose Transfructosylation, and each route yields material with distinct chain-length distributions and impurity profiles that affect prebiotic potency, caloric contribution, and labeling claims. Process selection also affects capital intensity, scale flexibility, and regulatory filings. Based on Source, market is studied across Agave, Banana, Chicory Root, Garlic, Jerusalem Artichoke, Onion, and Sugar Beet, and botanical provenance correlates with seasonal availability, extraction yields, and traceability narratives that matter to sustainability-conscious customers. Based on Application, market is studied across Animal Feed, Dietary Supplements, Fortified Food & Beverage, Infant Formula, and Pharmaceuticals, with each application imposing unique purity, microbiological, and clinical substantiation requirements. Based on Sales Channel, market is studied across Offline and Online, and channel dynamics influence packaging formats, SKU proliferation, and promotional tactics, with e-commerce favoring smaller unit sizes, direct-to-consumer experiences, and demand for transparent ingredient storytelling.
How regional demand drivers, regulatory expectations, and sourcing ecosystems across the Americas, Europe Middle East & Africa, and Asia-Pacific determine strategic priorities for ingredient stakeholders
Regional dynamics shape sourcing pathways, regulatory engagement, and commercial priorities across geographies. In the Americas, demand drivers center on digestive wellness narratives, fortification opportunities in functional foods, and a mature e-commerce landscape that accelerates niche product adoption. Producers in the region are balancing domestically sourced feedstocks with imported intermediates, while regulatory agencies emphasize substantiation for health claims and ingredient safety dossiers.
In Europe, Middle East & Africa, regulatory harmonization and stringent labeling norms influence how formulations are structured, particularly for infant nutrition and pharmaceutical applications. The region’s diverse supply base and strong emphasis on sustainability reporting encourage investments in traceability and certifications that reassure retailers and institutional buyers. In Asia-Pacific, rapid urbanization, rising disposable incomes, and a growing interest in preventive health are expanding demand across dietary supplements and fortified beverages. Producers and brand owners in this region are increasingly exploring local botanical sources and region-specific claim strategies to align with consumer preferences and regulatory nuances.
A nuanced view of supplier strategies, production innovation, and partnership models that define competitive advantage among fructooligosaccharide producers and ingredient integrators
Competitive dynamics among ingredient suppliers, ingredient integrators, and contract manufacturers are defined by product quality differentiation, intellectual property in production processes, and the ability to service regulated applications such as infant formula and pharmaceuticals. Leading players are investing in process optimization to control degree-of-polymerization profiles and impurity reduction, while also expanding technical service capabilities to help customers with formulation guidance, stability testing, and clinical substantiation strategies. Strategic partnerships between botanical growers and processors are becoming more common as a way to secure feedstock continuity and to jointly develop sustainability credentials.
Smaller, specialized firms often compete by offering niche grades optimized for specific applications, premium traceability, or bespoke technical support, whereas larger suppliers leverage scale, geographic footprint, and broad product portfolios to meet the needs of global manufacturers. Across the value chain, there is a clear movement toward deeper collaboration: co-development agreements, licensing of proprietary enzymes, and joint investments in pilot-scale facilities that de-risk scale-up for innovative product concepts. These competitive maneuvers are shaping supplier selection criteria and elevating the importance of technical partnership over purely transactional supplier relationships.
Actionable strategic initiatives for ingredient suppliers and brand owners to enhance supply resiliency, technical differentiation, regulatory readiness, and commercial traction in fructooligosaccharide applications
Industry leaders should pursue a set of coordinated actions that translate insight into measurable outcomes. First, prioritize diversification of feedstock and supplier networks to reduce exposure to single-source disruptions and tariff-induced cost swings; this includes qualifying alternative botanical sources and establishing dual-sourcing arrangements that preserve functional equivalence. Second, invest in production-process R&D to refine chain-length control and impurity mitigation, thereby enhancing the ingredient’s fit for sensitive applications such as infant nutrition and pharmaceutical excipients.
Third, embed sustainability and traceability narratives into commercial propositions through measurable credentials and upstream partnerships with growers, which will strengthen relationships with retail and institutional buyers. Fourth, align regulatory and clinical strategy early in product development to ensure claims are defensible and to accelerate acceptance in regulated categories. Lastly, optimize go-to-market approaches by tailoring packaging, formats, and messaging to channel realities; for instance, direct-to-consumer digital channels often require rich storytelling and sample strategies, while institutional buyers prioritize specification consistency and long-term supply assurances.
A transparent explanation of the mixed-method research approach combining primary expert engagement, analytical validation, and secondary literature synthesis to underpin the report's findings
The research synthesis supporting these insights combined primary expert interviews, targeted technical assessments, and systematic secondary review of publicly available regulatory and scientific literature. Primary inputs included structured discussions with formulation scientists, procurement leads, and quality specialists across ingredient suppliers, contract manufacturers, and end-user brands to capture operational constraints, product performance expectations, and sourcing priorities. Technical assessments incorporated lab-validated analytical data on degree-of-polymerization distributions, moisture and impurity profiles, and functional performance in representative food and beverage matrices.
Secondary review focused on regulatory guidance, peer-reviewed clinical studies related to prebiotic efficacy, and supply chain publications that illuminate logistic and sourcing trends. Findings were triangulated to ensure that operational anecdotes aligned with empirical evidence and that technical claims were supported by validated analytical outcomes. The methodology acknowledges limitations inherent in proprietary commercial data access and mitigates these by emphasizing reproducible laboratory metrics and corroborated expert testimony to underpin strategic recommendations.
A concise synthesis of strategic implications and integrative recommendations to convert fructooligosaccharide technical advantages into sustainable commercial outcomes
In closing, fructooligosaccharides occupy a strategic position at the intersection of nutrition science, ingredient innovation, and commercial opportunity. Their functional attributes and formulation versatility make them attractive across a wide spectrum of applications, yet successful adoption depends on nuanced decision-making around production route, botanical provenance, regulatory strategy, and supply chain resilience. Stakeholders who integrate technical optimization, sustainable sourcing, and regulatory foresight will be best positioned to convert scientific promise into durable commercial advantage.
Moving forward, organizations should view FOS not solely as an additive but as a platform for differentiated product propositions that deliver demonstrable consumer benefit. By aligning R&D, procurement, and commercial strategies-and by engaging in deeper supplier partnerships-companies can reduce risk, accelerate time-to-market for innovative offerings, and build stronger claims around digestive wellness and clean-label credentials. The recommendations and insights presented here provide a framework for translating ingredient science into practical, competitive outcomes.
Note: PDF & Excel + Online Access - 1 Year
An authoritative overview of fructooligosaccharide fundamentals, production pathways, functional attributes, and strategic implications for product development and formulation
Fructooligosaccharides (FOS) have emerged as versatile functional ingredients valued both for their prebiotic properties and their utility across food, beverage, pharmaceutical, and feed applications. Derived from a range of botanical sources, these short-chain oligosaccharides support beneficial gut microbiota, contribute to digestive health claims, and offer formulation flexibility in liquid and solid matrices. In recent years, FOS have attracted heightened attention from product developers seeking natural, label-friendly alternatives that align with consumer demand for digestive wellness and metabolic support.
This introduction synthesizes the ingredient’s fundamental attributes, production pathways, and application contexts to frame subsequent analytical sections. It focuses on the biochemical basis of benefit claims, the differentiation between production technologies, and the practical considerations that influence ingredient selection. By clarifying the interplay between source material characteristics, processing constraints, and end-use requirements, the overview equips stakeholders to evaluate FOS not only as a nutritional adjunct but as a strategic input for innovation pipelines, formulation reformulations, and regulatory planning.
How evolving consumer wellness priorities, sustainable sourcing demands, and production innovations are reshaping fructooligosaccharide product strategies and supply chains
The landscape for fructooligosaccharide adoption is shifting rapidly as consumer preferences, regulatory scrutiny, and technological advancements converge. A consistent trend toward gut-health-centric positioning has accelerated demand for ingredients that can be credibly associated with microbiome modulation, while clean-label priorities pressure developers to favor recognizable sources and minimal processing. Simultaneously, sustainability considerations are reshaping sourcing decisions, with suppliers and manufacturers investing in traceability, regenerative sourcing, and lower-energy processing routes to reduce the environmental footprint associated with extraction and concentration.
Technological shifts are equally consequential. Precision enzymology and advances in transfructosylation techniques are enabling producers to tailor chain-length distributions and purity profiles, which in turn affect functional performance and application fit. Supply chain reconfigurations in response to geopolitical changes and logistics variability have encouraged firms to assess alternative feedstocks and regional production capabilities. Collectively, these transformative forces are prompting commercial and technical teams to integrate cross-functional strategies that balance efficacy, cost, regulatory compliance, and consumer trust.
An evidence-based assessment of how 2025 tariff changes have shifted sourcing economics, procurement strategies, and supply chain resiliency priorities for fructooligosaccharide stakeholders
Policy shifts enacted in 2025 around import tariffs have produced a layered impact across the fructooligosaccharide ecosystem, prompting procurement teams to reassess sourcing strategies and manufacturers to optimize cost structures. Tariff changes have altered the comparative economics of imported raw materials and finished ingredients relative to domestically produced alternatives, influencing supplier selection, contract negotiation dynamics, and inventory management approaches. As a result, organizations are increasingly focused on balancing near-term operational continuity with medium-term supply base diversification.
In response, many firms have accelerated efforts to localize supply chains and to qualify alternate botanical sources with comparable functional profiles. Procurement cycles now typically incorporate tariff scenario planning as a regular input to sourcing decisions and cost-to-serve calculations. Moreover, research and development teams are collaborating more closely with procurement and regulatory functions to identify formulation adjustments that preserve product claims and sensory attributes while accommodating feedstock variability. Over the medium term, resiliency investments-such as dual-sourcing contracts, strategic inventory buffers, and supplier development programs-are being prioritized to mitigate the layered risks associated with trade policy volatility and logistics constraints.
Critical segmentation intelligence explaining how product form, production route, botanical origin, application area, and channel dynamics drive formulation and commercialization choices
Segmentation insight requires a granular appreciation of how product form, production method, botanical origin, application, and sales channel influence technical performance and commercial positioning. Based on Product Types, market is studied across Liquid and Solid, and this dichotomy matters because liquid formats favor incorporation into beverages and syrups where solubility and stability profiles are paramount, whereas solid formats enable inclusion into powdered supplements, infant formula blends, and dry food matrices where flowability and moisture sensitivity become critical formulation constraints. Understanding these form-driven differences is foundational to packaging design and shelf-life engineering.
Based on Production, market is studied across Inulin Hydrolysis and Sucrose Transfructosylation, and each route yields material with distinct chain-length distributions and impurity profiles that affect prebiotic potency, caloric contribution, and labeling claims. Process selection also affects capital intensity, scale flexibility, and regulatory filings. Based on Source, market is studied across Agave, Banana, Chicory Root, Garlic, Jerusalem Artichoke, Onion, and Sugar Beet, and botanical provenance correlates with seasonal availability, extraction yields, and traceability narratives that matter to sustainability-conscious customers. Based on Application, market is studied across Animal Feed, Dietary Supplements, Fortified Food & Beverage, Infant Formula, and Pharmaceuticals, with each application imposing unique purity, microbiological, and clinical substantiation requirements. Based on Sales Channel, market is studied across Offline and Online, and channel dynamics influence packaging formats, SKU proliferation, and promotional tactics, with e-commerce favoring smaller unit sizes, direct-to-consumer experiences, and demand for transparent ingredient storytelling.
How regional demand drivers, regulatory expectations, and sourcing ecosystems across the Americas, Europe Middle East & Africa, and Asia-Pacific determine strategic priorities for ingredient stakeholders
Regional dynamics shape sourcing pathways, regulatory engagement, and commercial priorities across geographies. In the Americas, demand drivers center on digestive wellness narratives, fortification opportunities in functional foods, and a mature e-commerce landscape that accelerates niche product adoption. Producers in the region are balancing domestically sourced feedstocks with imported intermediates, while regulatory agencies emphasize substantiation for health claims and ingredient safety dossiers.
In Europe, Middle East & Africa, regulatory harmonization and stringent labeling norms influence how formulations are structured, particularly for infant nutrition and pharmaceutical applications. The region’s diverse supply base and strong emphasis on sustainability reporting encourage investments in traceability and certifications that reassure retailers and institutional buyers. In Asia-Pacific, rapid urbanization, rising disposable incomes, and a growing interest in preventive health are expanding demand across dietary supplements and fortified beverages. Producers and brand owners in this region are increasingly exploring local botanical sources and region-specific claim strategies to align with consumer preferences and regulatory nuances.
A nuanced view of supplier strategies, production innovation, and partnership models that define competitive advantage among fructooligosaccharide producers and ingredient integrators
Competitive dynamics among ingredient suppliers, ingredient integrators, and contract manufacturers are defined by product quality differentiation, intellectual property in production processes, and the ability to service regulated applications such as infant formula and pharmaceuticals. Leading players are investing in process optimization to control degree-of-polymerization profiles and impurity reduction, while also expanding technical service capabilities to help customers with formulation guidance, stability testing, and clinical substantiation strategies. Strategic partnerships between botanical growers and processors are becoming more common as a way to secure feedstock continuity and to jointly develop sustainability credentials.
Smaller, specialized firms often compete by offering niche grades optimized for specific applications, premium traceability, or bespoke technical support, whereas larger suppliers leverage scale, geographic footprint, and broad product portfolios to meet the needs of global manufacturers. Across the value chain, there is a clear movement toward deeper collaboration: co-development agreements, licensing of proprietary enzymes, and joint investments in pilot-scale facilities that de-risk scale-up for innovative product concepts. These competitive maneuvers are shaping supplier selection criteria and elevating the importance of technical partnership over purely transactional supplier relationships.
Actionable strategic initiatives for ingredient suppliers and brand owners to enhance supply resiliency, technical differentiation, regulatory readiness, and commercial traction in fructooligosaccharide applications
Industry leaders should pursue a set of coordinated actions that translate insight into measurable outcomes. First, prioritize diversification of feedstock and supplier networks to reduce exposure to single-source disruptions and tariff-induced cost swings; this includes qualifying alternative botanical sources and establishing dual-sourcing arrangements that preserve functional equivalence. Second, invest in production-process R&D to refine chain-length control and impurity mitigation, thereby enhancing the ingredient’s fit for sensitive applications such as infant nutrition and pharmaceutical excipients.
Third, embed sustainability and traceability narratives into commercial propositions through measurable credentials and upstream partnerships with growers, which will strengthen relationships with retail and institutional buyers. Fourth, align regulatory and clinical strategy early in product development to ensure claims are defensible and to accelerate acceptance in regulated categories. Lastly, optimize go-to-market approaches by tailoring packaging, formats, and messaging to channel realities; for instance, direct-to-consumer digital channels often require rich storytelling and sample strategies, while institutional buyers prioritize specification consistency and long-term supply assurances.
A transparent explanation of the mixed-method research approach combining primary expert engagement, analytical validation, and secondary literature synthesis to underpin the report's findings
The research synthesis supporting these insights combined primary expert interviews, targeted technical assessments, and systematic secondary review of publicly available regulatory and scientific literature. Primary inputs included structured discussions with formulation scientists, procurement leads, and quality specialists across ingredient suppliers, contract manufacturers, and end-user brands to capture operational constraints, product performance expectations, and sourcing priorities. Technical assessments incorporated lab-validated analytical data on degree-of-polymerization distributions, moisture and impurity profiles, and functional performance in representative food and beverage matrices.
Secondary review focused on regulatory guidance, peer-reviewed clinical studies related to prebiotic efficacy, and supply chain publications that illuminate logistic and sourcing trends. Findings were triangulated to ensure that operational anecdotes aligned with empirical evidence and that technical claims were supported by validated analytical outcomes. The methodology acknowledges limitations inherent in proprietary commercial data access and mitigates these by emphasizing reproducible laboratory metrics and corroborated expert testimony to underpin strategic recommendations.
A concise synthesis of strategic implications and integrative recommendations to convert fructooligosaccharide technical advantages into sustainable commercial outcomes
In closing, fructooligosaccharides occupy a strategic position at the intersection of nutrition science, ingredient innovation, and commercial opportunity. Their functional attributes and formulation versatility make them attractive across a wide spectrum of applications, yet successful adoption depends on nuanced decision-making around production route, botanical provenance, regulatory strategy, and supply chain resilience. Stakeholders who integrate technical optimization, sustainable sourcing, and regulatory foresight will be best positioned to convert scientific promise into durable commercial advantage.
Moving forward, organizations should view FOS not solely as an additive but as a platform for differentiated product propositions that deliver demonstrable consumer benefit. By aligning R&D, procurement, and commercial strategies-and by engaging in deeper supplier partnerships-companies can reduce risk, accelerate time-to-market for innovative offerings, and build stronger claims around digestive wellness and clean-label credentials. The recommendations and insights presented here provide a framework for translating ingredient science into practical, competitive outcomes.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
191 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rising demand for plant-based prebiotic formulations in functional food applications
- 5.2. Innovations in enzymatic synthesis to enhance fructooligosaccharide purity and yield
- 5.3. Expansion of clean label and non-GMO certification driving FOS adoption in beverages
- 5.4. Strategic partnerships between ingredient suppliers and nutraceutical manufacturers for FOS integration
- 5.5. Emergence of personalized nutrition solutions leveraging prebiotic FOS for gut microbiome modulation
- 5.6. Growth of e-commerce channels facilitating direct-to-consumer sales of FOS-infused supplements
- 5.7. Increased investment in clinical research validating gut health benefits of long-chain FOS
- 5.8. Regulatory advancements shaping global trade standards for fructooligosaccharide quality and safety
- 5.9. Shift towards sustainable sourcing of chicory and onion-derived FOS to meet ESG commitments
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Fructooligosaccharide Market, by Product Types
- 8.1. Liquid
- 8.2. Solid
- 9. Fructooligosaccharide Market, by Production
- 9.1. Inulin Hydrolysis
- 9.2. Sucrose Transfructosylation
- 10. Fructooligosaccharide Market, by Source
- 10.1. Agave
- 10.2. Banana
- 10.3. Chicory Root
- 10.4. Garlic
- 10.5. Jerusalem Artichoke
- 10.6. Onion
- 10.7. Sugar Beet
- 11. Fructooligosaccharide Market, by Application
- 11.1. Animal Feed
- 11.2. Dietary Supplements
- 11.3. Fortified Food & Beverage
- 11.4. Infant Formula
- 11.5. Pharmaceuticals
- 12. Fructooligosaccharide Market, by Sales Channel
- 12.1. Offline
- 12.2. Online
- 13. Fructooligosaccharide Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Fructooligosaccharide Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Fructooligosaccharide Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Avanschem
- 16.3.2. BENEO GmbH
- 16.3.3. Biosynth Ltd.
- 16.3.4. Cargill, Incorporated
- 16.3.5. Carl Roth GmbH + Co. KG
- 16.3.6. ELICITYL S.A.
- 16.3.7. FUJIFILM Wako Pure Chemical Corporation
- 16.3.8. Galam Group
- 16.3.9. Ingredion Incorporated
- 16.3.10. Megazyme Ltd.
- 16.3.11. Meiji Holding Co., Ltd.
- 16.3.12. Merck KGaA
- 16.3.13. New Francisco (Yunfu City) Biotechnology Corporation Limited
- 16.3.14. Newseed Chemical Co., Limited
- 16.3.15. NOW Health Group, Inc.
- 16.3.16. NutriScience Innovations, LLC
- 16.3.17. Samyang Holdings Corporation
- 16.3.18. Sensus B.V. by Royal Cosun Group
- 16.3.19. Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
- 16.3.20. Shandong Saigao Group Corporation
- 16.3.21. Simson Pharma Limited
- 16.3.22. Source Naturals, Inc.
- 16.3.23. Südzucker AG
- 16.3.24. Tata Chemicals Limited
- 16.3.25. Tate & Lyle PLC
- 16.3.26. Tereos Group
- 16.3.27. Xi'an Gaoyuan Bio-Chem Co.,Ltd.
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