Frozen Vegetables Market by Form (Block Frozen, Individually Quick Frozen), Packaging Type (Bags, Boxes, Trays), Product Type, End User, Distribution Channel - Global Forecast 2025-2032
Description
The Frozen Vegetables Market was valued at USD 23.29 billion in 2024 and is projected to grow to USD 24.98 billion in 2025, with a CAGR of 7.22%, reaching USD 40.71 billion by 2032.
An authoritative introduction to the frozen vegetables sector that frames consumer demand, technological advances, and supply chain priorities shaping industry decision-making
The frozen vegetables sector occupies a pivotal position at the intersection of food security, convenience-driven consumption trends, and global supply chain complexity. Recent shifts in consumer behavior have elevated the role of frozen produce as both a pantry staple for households and a dependable ingredient for institutional foodservice operations. As consumers seek nutritious, time-saving options, frozen vegetables deliver year-round availability, extended shelf life, and reduced food waste compared with many fresh alternatives.
Meanwhile, processors and distributors have invested in advanced freezing technologies and cold-chain logistics to preserve texture and nutritional quality, enabling broader product innovation and expanded retail merchandising. These operational improvements coexist with heightened scrutiny on sustainability, traceability, and packaging efficiency, prompting manufacturers to rethink sourcing strategies and packaging formats. For stakeholders across manufacturing, retail, and institutional purchasing, understanding this evolving context is essential to unlocking growth, mitigating operational risk, and aligning product portfolios with emerging dietary preferences and regulatory expectations.
A forward-looking synthesis of the converging consumer, technological, logistical, and regulatory forces that are fundamentally altering the frozen vegetables market dynamics
The frozen vegetables landscape is being reshaped by a set of transformative shifts that span consumer preferences, technology adoption, and regulatory attention. Consumers increasingly prioritize convenience without compromising health, prompting manufacturers to expand offerings that emphasize minimal processing, ready-to-cook formats, and clear nutritional positioning. Concurrently, rapid adoption of individually quick frozen techniques and precision freezing equipment has improved texture retention and product differentiation, enabling premiumization in segments historically dominated by commodity pricing.
On the logistics side, investments in cold-chain digitization-such as temperature monitoring, predictive maintenance, and traceability systems-are improving product integrity while creating opportunities for more agile inventory and distribution strategies. Sustainability considerations are also altering procurement decisions; buyers are demanding lower-emission transport options and more eco-efficient packaging, which in turn encourages suppliers to pursue regional sourcing and circular packaging experiments. Regulatory attention toward labeling accuracy, food safety audits, and import compliance further incentivizes vertical integration and closer supplier partnerships. Together, these shifts are creating a more resilient, innovation-driven category that rewards companies capable of aligning operational excellence with clear consumer value propositions.
A clear assessment of how 2025 tariff measures have reshaped sourcing behavior, customs compliance, and supply chain resilience across frozen vegetables value chains
The imposition of tariffs by the United States in 2025 has exerted multifaceted pressure across procurement, pricing structures, and supplier relationships without altering the fundamental nutritional advantages of frozen vegetables. For buyers and suppliers, tariffs have increased the administrative complexity of cross-border transactions and heightened the importance of tariff classification, preferential origin documentation, and customs compliance. Importers have had to reassess landed cost calculations and work more closely with customs brokers and trade counsel to minimize disruption while maintaining shelf continuity.
Consequently, some manufacturers accelerated supplier diversification strategies and sought greater regional sourcing to reduce exposure to tariff volatility. This reorientation has prompted a reevaluation of supply chain resilience, including contingency planning for alternative trade lanes and expanded warehouse buffer strategies. At the same time, downstream partners such as retailers and institutional buyers have focused on commercial negotiations that preserve retail price competitiveness while sharing the burden of incremental costs. Beyond cost implications, tariffs have also magnified the strategic importance of nearshoring and contract manufacturing partnerships that enable more direct control over quality and lead times, thus reshaping long-term sourcing roadmaps across the value chain.
In-depth segmentation insights linking end-use behavior, channel economics, product form, packaging choices, and crop-specific sourcing considerations to strategic product positioning
Segmentation analysis reveals differentiated demand drivers, route-to-market dynamics, and product development implications across end users, distribution channels, product forms, packaging formats, and product types. When examined by end user, household consumers emphasize convenience, nutrition labeling, and portion flexibility, whereas institutional demand is defined by scale, cost predictability, and consistent specification; within institutional channels, education purchasers prioritize affordability and menu consistency, healthcare operators emphasize dietary compliance and allergen control, and hospitality buyers seek premium presentation and menu adaptability. Distribution channel distinctions matter equally; foodservice buyers such as caterers require bulk formats and predictable lead times, institutional kitchens need standardized SKUs for efficient prep, and restaurants focus on texture and presentation attributes, while retail outlets such as convenience stores prioritize compact, single-serve packaging, hypermarkets pursue broad assortment and promotional activity, and supermarkets balance private-label competitiveness with branded innovation.
Form-driven considerations are central to product positioning: block frozen formats excel in bulk handling and cost efficiency, and individually quick frozen technology enables superior portion control and improved end-use versatility. Packaging type directly influences logistics and shelf impact; bags offer lightweight convenience and low-cost distribution, boxes provide stacking efficiency and retail visibility, and trays support premium positioning and enhanced freshness perception. Product-type segmentation yields distinct agronomic and supply considerations: corn and peas follow different harvesting and storage cycles versus green beans, spinach, and mixed vegetable blends, which affects sourcing flexibility, ingredient blending protocols, and processing line configurations. Integrating insights across these segmentation dimensions allows manufacturers and channel partners to tailor go-to-market strategies that balance operational efficiency with differentiated consumer value.
Regional dynamics and operational imperatives that require tailored sourcing, packaging, and channel strategies across the Americas, Europe Middle East & Africa, and Asia-Pacific markets
Regional dynamics shape sourcing choices, regulatory exposure, and commercialization strategies in distinct ways across the Americas, Europe, Middle East & Africa, and Asia-Pacific. In the Americas, proximity to large consumer markets and established cold-chain infrastructure supports a mix of domestic production and strategic imports, with regional trade agreements and logistical hubs enabling responsive replenishment and innovation in retail-ready formats. Shifting demand toward on-the-go consumption and meal kits has encouraged greater collaboration between processors and retail merchandisers to deliver convenient, value-added frozen vegetable SKUs.
In Europe, Middle East & Africa, regulatory harmonization and increasing emphasis on traceability have driven investments in digital supply chain controls and origin transparency, while varied climatic zones encourage a diverse sourcing mix that balances local seasonal output with imported varieties. Sustainability priorities have prompted greater attention to packaging recyclability and carbon reporting, influencing procurement decisions. Asia-Pacific presents a complex blend of rapid urbanization, dynamic retail evolution, and significant agricultural capacity; manufacturers and distributors in this region are navigating divergent consumer price sensitivities and rising demand for premium, minimally processed frozen vegetables. Each region therefore requires distinct commercial playbooks that align sourcing, packaging, and channel strategies with local regulatory, logistical, and consumer realities.
Corporate strategies and competitive differentiators that determine success in frozen vegetables through technology, supply integration, and channel collaboration
Competitive positioning within the frozen vegetables ecosystem is being determined by operational scale, supply chain integration, innovation capability, and channel relationships. Leading manufacturers are investing in advanced freezing technologies and automated processing lines to enhance yield, reduce labor intensity, and improve product consistency, while mid-sized firms are differentiating through niche product formats, regional sourcing advantages, or value-added blends. Distributors and co-packers are enhancing service propositions by offering flexible order quantities, private-label development support, and integrated cold logistics services that reduce complexity for retail and institutional customers.
Strategic partnerships between raw-material growers and processors are becoming more common as firms seek tighter quality control, improved forecasting accuracy, and joint sustainability initiatives. At the retail end, private-label growth continues to pressure branded manufacturers to innovate on convenience and quality cues to maintain shelf relevance. Companies that combine technical excellence in freezing and preservation with strong commercial execution-clear trade terms, responsive supply agreements, and collaborative category management-are best positioned to capture incremental share of consumer spending as frozen produce continues to assert its value proposition.
Actionable recommendations for business leaders to fortify supply chains, upgrade technology, and align product and packaging strategies with evolving customer demands
Industry leaders should pursue an integrated set of actions that simultaneously strengthen resilience, elevate product value, and reduce environmental impact. First, prioritize supplier diversification and dual-sourcing arrangements to mitigate geopolitical and tariff-related disruptions; this should be paired with deeper contractual integration with key growers to secure quality and predictable yields. Second, invest in selective freezing technologies and quality-assurance systems that protect sensory attributes and nutritional content, enabling premiumization and reduced shrink. Third, accelerate cold-chain digitization to enable real-time temperature monitoring, predictive maintenance, and inventory optimization across distribution nodes, thereby reducing waste and improving fill rates.
Additionally, enhance packaging strategies to balance recyclability, transport efficiency, and shelf appeal, and align packaging choices with the distinct demands of convenience outlets, hypermarkets, and institutional buyers. Commercial teams should renegotiate trade terms to share cost pressures equitably and design promotional strategies that educate consumers on the benefits of frozen vegetables versus fresh alternatives. Finally, embed sustainability metrics into supplier scorecards and product development pipelines to meet buyer demands and regulatory expectations, while using scenario planning to stress-test procurement and logistics plans against future tariff or trade-policy shifts.
A transparent description of the multi-method research approach combining primary interviews, secondary validation, and scenario analysis to produce validated industry insights
The research underpinning this executive summary synthesized primary qualitative inputs with rigorous secondary analysis and multi-method triangulation to ensure robust, actionable findings. Primary research included in-depth interviews with procurement executives, quality assurance leaders, and channel managers across retail and foodservice, supplemented by structured conversations with freezing technology vendors and logistics providers to validate operational feasibility. Secondary research encompassed trade publications, regulatory notices, and technical literature on freezing processes, cold-chain management, and packaging innovation, which informed contextual understanding and benchmark comparisons.
To ensure reliability, data and claims were cross-checked through triangulation across sources and corroborated with supply chain case examples and technical performance metrics where available. Scenario analysis was applied to evaluate the operational impact of tariff changes, supply interruptions, and shifts in consumer preferences. Quality assurance measures included expert review by category specialists and a final synthesis workshop to align recommendations with practical constraints and stakeholder priorities. This blended methodology balances depth of insight with pragmatic validation to support strategic decision-making.
A concise closing synthesis emphasizing the strategic imperatives for operators to invest in technology, resilience, and sustainable product strategies to capture market opportunity
In conclusion, frozen vegetables are positioned at a strategic inflection point where technological progress, evolving consumer expectations, and geopolitical dynamics converge to create both challenges and opportunities. Companies that invest in freezing technologies, digitized cold chains, and sustainable packaging will be better equipped to deliver consistent quality and to meet evolving regulatory and buyer expectations. At the same time, tariff-related changes and shifting trade relationships underscore the necessity of diversified sourcing and stronger commercial collaboration across the value chain.
Moving forward, stakeholders that adopt an integrated approach-aligning procurement resilience, operational capability, and consumer-centric product design-will capture the most value. The sector’s inherent advantages in reducing food waste and supplying nutritious, convenient options provide a compelling platform for strategic growth, provided industry participants translate insights into targeted investments and disciplined execution.
Note: PDF & Excel + Online Access - 1 Year
An authoritative introduction to the frozen vegetables sector that frames consumer demand, technological advances, and supply chain priorities shaping industry decision-making
The frozen vegetables sector occupies a pivotal position at the intersection of food security, convenience-driven consumption trends, and global supply chain complexity. Recent shifts in consumer behavior have elevated the role of frozen produce as both a pantry staple for households and a dependable ingredient for institutional foodservice operations. As consumers seek nutritious, time-saving options, frozen vegetables deliver year-round availability, extended shelf life, and reduced food waste compared with many fresh alternatives.
Meanwhile, processors and distributors have invested in advanced freezing technologies and cold-chain logistics to preserve texture and nutritional quality, enabling broader product innovation and expanded retail merchandising. These operational improvements coexist with heightened scrutiny on sustainability, traceability, and packaging efficiency, prompting manufacturers to rethink sourcing strategies and packaging formats. For stakeholders across manufacturing, retail, and institutional purchasing, understanding this evolving context is essential to unlocking growth, mitigating operational risk, and aligning product portfolios with emerging dietary preferences and regulatory expectations.
A forward-looking synthesis of the converging consumer, technological, logistical, and regulatory forces that are fundamentally altering the frozen vegetables market dynamics
The frozen vegetables landscape is being reshaped by a set of transformative shifts that span consumer preferences, technology adoption, and regulatory attention. Consumers increasingly prioritize convenience without compromising health, prompting manufacturers to expand offerings that emphasize minimal processing, ready-to-cook formats, and clear nutritional positioning. Concurrently, rapid adoption of individually quick frozen techniques and precision freezing equipment has improved texture retention and product differentiation, enabling premiumization in segments historically dominated by commodity pricing.
On the logistics side, investments in cold-chain digitization-such as temperature monitoring, predictive maintenance, and traceability systems-are improving product integrity while creating opportunities for more agile inventory and distribution strategies. Sustainability considerations are also altering procurement decisions; buyers are demanding lower-emission transport options and more eco-efficient packaging, which in turn encourages suppliers to pursue regional sourcing and circular packaging experiments. Regulatory attention toward labeling accuracy, food safety audits, and import compliance further incentivizes vertical integration and closer supplier partnerships. Together, these shifts are creating a more resilient, innovation-driven category that rewards companies capable of aligning operational excellence with clear consumer value propositions.
A clear assessment of how 2025 tariff measures have reshaped sourcing behavior, customs compliance, and supply chain resilience across frozen vegetables value chains
The imposition of tariffs by the United States in 2025 has exerted multifaceted pressure across procurement, pricing structures, and supplier relationships without altering the fundamental nutritional advantages of frozen vegetables. For buyers and suppliers, tariffs have increased the administrative complexity of cross-border transactions and heightened the importance of tariff classification, preferential origin documentation, and customs compliance. Importers have had to reassess landed cost calculations and work more closely with customs brokers and trade counsel to minimize disruption while maintaining shelf continuity.
Consequently, some manufacturers accelerated supplier diversification strategies and sought greater regional sourcing to reduce exposure to tariff volatility. This reorientation has prompted a reevaluation of supply chain resilience, including contingency planning for alternative trade lanes and expanded warehouse buffer strategies. At the same time, downstream partners such as retailers and institutional buyers have focused on commercial negotiations that preserve retail price competitiveness while sharing the burden of incremental costs. Beyond cost implications, tariffs have also magnified the strategic importance of nearshoring and contract manufacturing partnerships that enable more direct control over quality and lead times, thus reshaping long-term sourcing roadmaps across the value chain.
In-depth segmentation insights linking end-use behavior, channel economics, product form, packaging choices, and crop-specific sourcing considerations to strategic product positioning
Segmentation analysis reveals differentiated demand drivers, route-to-market dynamics, and product development implications across end users, distribution channels, product forms, packaging formats, and product types. When examined by end user, household consumers emphasize convenience, nutrition labeling, and portion flexibility, whereas institutional demand is defined by scale, cost predictability, and consistent specification; within institutional channels, education purchasers prioritize affordability and menu consistency, healthcare operators emphasize dietary compliance and allergen control, and hospitality buyers seek premium presentation and menu adaptability. Distribution channel distinctions matter equally; foodservice buyers such as caterers require bulk formats and predictable lead times, institutional kitchens need standardized SKUs for efficient prep, and restaurants focus on texture and presentation attributes, while retail outlets such as convenience stores prioritize compact, single-serve packaging, hypermarkets pursue broad assortment and promotional activity, and supermarkets balance private-label competitiveness with branded innovation.
Form-driven considerations are central to product positioning: block frozen formats excel in bulk handling and cost efficiency, and individually quick frozen technology enables superior portion control and improved end-use versatility. Packaging type directly influences logistics and shelf impact; bags offer lightweight convenience and low-cost distribution, boxes provide stacking efficiency and retail visibility, and trays support premium positioning and enhanced freshness perception. Product-type segmentation yields distinct agronomic and supply considerations: corn and peas follow different harvesting and storage cycles versus green beans, spinach, and mixed vegetable blends, which affects sourcing flexibility, ingredient blending protocols, and processing line configurations. Integrating insights across these segmentation dimensions allows manufacturers and channel partners to tailor go-to-market strategies that balance operational efficiency with differentiated consumer value.
Regional dynamics and operational imperatives that require tailored sourcing, packaging, and channel strategies across the Americas, Europe Middle East & Africa, and Asia-Pacific markets
Regional dynamics shape sourcing choices, regulatory exposure, and commercialization strategies in distinct ways across the Americas, Europe, Middle East & Africa, and Asia-Pacific. In the Americas, proximity to large consumer markets and established cold-chain infrastructure supports a mix of domestic production and strategic imports, with regional trade agreements and logistical hubs enabling responsive replenishment and innovation in retail-ready formats. Shifting demand toward on-the-go consumption and meal kits has encouraged greater collaboration between processors and retail merchandisers to deliver convenient, value-added frozen vegetable SKUs.
In Europe, Middle East & Africa, regulatory harmonization and increasing emphasis on traceability have driven investments in digital supply chain controls and origin transparency, while varied climatic zones encourage a diverse sourcing mix that balances local seasonal output with imported varieties. Sustainability priorities have prompted greater attention to packaging recyclability and carbon reporting, influencing procurement decisions. Asia-Pacific presents a complex blend of rapid urbanization, dynamic retail evolution, and significant agricultural capacity; manufacturers and distributors in this region are navigating divergent consumer price sensitivities and rising demand for premium, minimally processed frozen vegetables. Each region therefore requires distinct commercial playbooks that align sourcing, packaging, and channel strategies with local regulatory, logistical, and consumer realities.
Corporate strategies and competitive differentiators that determine success in frozen vegetables through technology, supply integration, and channel collaboration
Competitive positioning within the frozen vegetables ecosystem is being determined by operational scale, supply chain integration, innovation capability, and channel relationships. Leading manufacturers are investing in advanced freezing technologies and automated processing lines to enhance yield, reduce labor intensity, and improve product consistency, while mid-sized firms are differentiating through niche product formats, regional sourcing advantages, or value-added blends. Distributors and co-packers are enhancing service propositions by offering flexible order quantities, private-label development support, and integrated cold logistics services that reduce complexity for retail and institutional customers.
Strategic partnerships between raw-material growers and processors are becoming more common as firms seek tighter quality control, improved forecasting accuracy, and joint sustainability initiatives. At the retail end, private-label growth continues to pressure branded manufacturers to innovate on convenience and quality cues to maintain shelf relevance. Companies that combine technical excellence in freezing and preservation with strong commercial execution-clear trade terms, responsive supply agreements, and collaborative category management-are best positioned to capture incremental share of consumer spending as frozen produce continues to assert its value proposition.
Actionable recommendations for business leaders to fortify supply chains, upgrade technology, and align product and packaging strategies with evolving customer demands
Industry leaders should pursue an integrated set of actions that simultaneously strengthen resilience, elevate product value, and reduce environmental impact. First, prioritize supplier diversification and dual-sourcing arrangements to mitigate geopolitical and tariff-related disruptions; this should be paired with deeper contractual integration with key growers to secure quality and predictable yields. Second, invest in selective freezing technologies and quality-assurance systems that protect sensory attributes and nutritional content, enabling premiumization and reduced shrink. Third, accelerate cold-chain digitization to enable real-time temperature monitoring, predictive maintenance, and inventory optimization across distribution nodes, thereby reducing waste and improving fill rates.
Additionally, enhance packaging strategies to balance recyclability, transport efficiency, and shelf appeal, and align packaging choices with the distinct demands of convenience outlets, hypermarkets, and institutional buyers. Commercial teams should renegotiate trade terms to share cost pressures equitably and design promotional strategies that educate consumers on the benefits of frozen vegetables versus fresh alternatives. Finally, embed sustainability metrics into supplier scorecards and product development pipelines to meet buyer demands and regulatory expectations, while using scenario planning to stress-test procurement and logistics plans against future tariff or trade-policy shifts.
A transparent description of the multi-method research approach combining primary interviews, secondary validation, and scenario analysis to produce validated industry insights
The research underpinning this executive summary synthesized primary qualitative inputs with rigorous secondary analysis and multi-method triangulation to ensure robust, actionable findings. Primary research included in-depth interviews with procurement executives, quality assurance leaders, and channel managers across retail and foodservice, supplemented by structured conversations with freezing technology vendors and logistics providers to validate operational feasibility. Secondary research encompassed trade publications, regulatory notices, and technical literature on freezing processes, cold-chain management, and packaging innovation, which informed contextual understanding and benchmark comparisons.
To ensure reliability, data and claims were cross-checked through triangulation across sources and corroborated with supply chain case examples and technical performance metrics where available. Scenario analysis was applied to evaluate the operational impact of tariff changes, supply interruptions, and shifts in consumer preferences. Quality assurance measures included expert review by category specialists and a final synthesis workshop to align recommendations with practical constraints and stakeholder priorities. This blended methodology balances depth of insight with pragmatic validation to support strategic decision-making.
A concise closing synthesis emphasizing the strategic imperatives for operators to invest in technology, resilience, and sustainable product strategies to capture market opportunity
In conclusion, frozen vegetables are positioned at a strategic inflection point where technological progress, evolving consumer expectations, and geopolitical dynamics converge to create both challenges and opportunities. Companies that invest in freezing technologies, digitized cold chains, and sustainable packaging will be better equipped to deliver consistent quality and to meet evolving regulatory and buyer expectations. At the same time, tariff-related changes and shifting trade relationships underscore the necessity of diversified sourcing and stronger commercial collaboration across the value chain.
Moving forward, stakeholders that adopt an integrated approach-aligning procurement resilience, operational capability, and consumer-centric product design-will capture the most value. The sector’s inherent advantages in reducing food waste and supplying nutritious, convenient options provide a compelling platform for strategic growth, provided industry participants translate insights into targeted investments and disciplined execution.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
180 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Clean label and minimal processing driving consumer preference for frozen vegetable blends with transparent ingredient sourcing
- 5.2. Sustainable packaging innovations such as compostable films and recycled plastics reducing environmental impact in frozen produce supply chain
- 5.3. Emergence of plant-based protein hybrid meals featuring legumes and vegetables in frozen meal kits for health-conscious consumers
- 5.4. Growing popularity of ethnic-inspired frozen vegetable medleys catering to global flavor trends and diverse culinary experiences
- 5.5. Direct-to-consumer subscription boxes delivering curated frozen vegetable assortments for convenience and personalized meal planning
- 5.6. Adoption of blockchain and IoT technologies to ensure traceability and freshness in frozen vegetable distribution networks
- 5.7. Premiumization of frozen vegetables through farm-to-fork traceability and artisanal sourcing partnerships with local growers
- 5.8. Market pressure from climate-induced crop variability leading to pricing volatility and alternative sourcing strategies for frozen vegetables
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Frozen Vegetables Market, by Form
- 8.1. Block Frozen
- 8.2. Individually Quick Frozen
- 9. Frozen Vegetables Market, by Packaging Type
- 9.1. Bags
- 9.2. Boxes
- 9.3. Trays
- 10. Frozen Vegetables Market, by Product Type
- 10.1. Corn
- 10.2. Green Beans
- 10.3. Mixed Vegetables
- 10.4. Peas
- 10.5. Spinach
- 11. Frozen Vegetables Market, by End User
- 11.1. Household Consumer
- 11.2. Institutional
- 11.2.1. Education
- 11.2.2. Healthcare
- 11.2.3. Hospitality
- 12. Frozen Vegetables Market, by Distribution Channel
- 12.1. Online
- 12.2. Offline
- 13. Frozen Vegetables Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Frozen Vegetables Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Frozen Vegetables Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. B&G Foods, Inc.
- 16.3.2. Bonduelle Group
- 16.3.3. Birds Eye Foods, Inc.
- 16.3.4. Crop's srl
- 16.3.5. Findus Group Ltd.
- 16.3.6. Green Giant (B&G Foods, Inc.)
- 16.3.7. H.J. Heinz Company Brands LLC
- 16.3.8. McCain Foods Limited
- 16.3.9. Nestlé S.A.
- 16.3.10. Nomad Foods Ltd.
- 16.3.11. Pinnacle Foods, Inc.
- 16.3.12. Simplot Australia Pty Ltd
- 16.3.13. The Kraft Heinz Company
- 16.3.14. Tyson Foods, Inc.
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