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Food Ingredients Sterilization Market by Ingredient (Cereals & Pulses, Dried Fruits & Vegetables, Meat & Poultry), Technology (Heat, Moisture, Radiation), Sterilization Process, Application - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 182 Pages
SKU # IRE18443773

Description

Food Ingredients Sterilization Market by Ingredient (Cereals & Pulses, Dried Fruits & Vegetables, Meat & Poultry), Technology (Heat, Moisture, Radiation), Sterilization Process, Application - Global Forecast 2024-2030


The Food Ingredients Sterilization Market size was estimated at USD 437.97 million in 2023 and expected to reach USD 464.36 million in 2024, at a CAGR 6.11% to reach USD 663.74 million by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Ingredients Sterilization Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Ingredients Sterilization Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Ingredients Sterilization Market, highlighting leading vendors and their innovative profiles. These include Bioactive Services, Cosmed Group, Croll Reynolds Co., Inc., Elite Ingredients, ETIA S.A.S., Imtech Steri AG, John Bean Technologies Corporation, Kreyenborg GmbH & Co. KG, Namah Steam Sterilization, Napasol AG, Punjab Agri Ventures Limited, Silva International, Inc., TEMA PROCESS B.V., TERRA Food-Tech, and Ventilex B.V..

Market Segmentation & Coverage



This research report categorizes the Food Ingredients Sterilization Market to forecast the revenues and analyze trends in each of the following sub-markets:

Ingredient
Cereals & Pulses
Dried Fruits & Vegetables
Meat & Poultry
Nuts
Seafood
Spices, Herbs & Seasonings
Tea Blends
Technology
Heat
Moisture
Radiation
Sterilization Process
Batch Sterilization
Continuous Sterilization
Application
Beverages
Dairy Products
Fruits
Meat & Poultry
Seafood
Vegetable
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Ingredients Sterilization Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Ingredients Sterilization Market?
3. What are the technology trends and regulatory frameworks in the Food Ingredients Sterilization Market?
4. What is the market share of the leading vendors in the Food Ingredients Sterilization Market?
5. Which modes and strategic moves are suitable for entering the Food Ingredients Sterilization Market?

Note: PDF & Excel + Online Access - 1 Year

Table of Contents

182 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Food Ingredients Sterilization Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing concerns regarding food safety
5.1.1.2. Increasing demand for processed and packaged food
5.1.1.3. Rising occurrences of foodborne diseases
5.1.2. Restraints
5.1.2.1. Lack of information about the negative impacts on health from preservatives
5.1.2.2. Lack of skilled personnel to perform the sterilization process
5.1.3. Opportunities
5.1.3.1. Rising implementation of non-thermal technologies used in food preservation
5.1.3.2. Growing awareness about the harms of preservatives and the benefits of sterilization
5.1.3.3. Shifting trend towards ready to eat foods
5.1.4. Challenges
5.1.4.1. Increasing maintenance and complex process of sterilization
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Food Ingredients Sterilization Market, by Ingredient
6.1. Introduction
6.2. Cereals & Pulses
6.3. Dried Fruits & Vegetables
6.4. Meat & Poultry
6.5. Nuts
6.6. Seafood
6.7. Spices, Herbs & Seasonings
6.8. Tea Blends
7. Food Ingredients Sterilization Market, by Technology
7.1. Introduction
7.2. Heat
7.3. Moisture
7.4. Radiation
8. Food Ingredients Sterilization Market, by Sterilization Process
8.1. Introduction
8.2. Batch Sterilization
8.3. Continuous Sterilization
9. Food Ingredients Sterilization Market, by Application
9.1. Introduction
9.2. Beverages
9.3. Dairy Products
9.4. Fruits
9.5. Meat & Poultry
9.6. Seafood
9.7. Vegetable
10. Americas Food Ingredients Sterilization Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Food Ingredients Sterilization Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Food Ingredients Sterilization Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. Bioactive Services
14.1.2. Cosmed Group
14.1.3. Croll Reynolds Co., Inc.
14.1.4. Elite Ingredients
14.1.5. ETIA S.A.S.
14.1.6. Imtech Steri AG
14.1.7. John Bean Technologies Corporation
14.1.8. Kreyenborg GmbH & Co. KG
14.1.9. Namah Steam Sterilization
14.1.10. Napasol AG
14.1.11. Punjab Agri Ventures Limited
14.1.12. Silva International, Inc.
14.1.13. TEMA PROCESS B.V.
14.1.14. TERRA Food-Tech
14.1.15. Ventilex B.V.
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing
FIGURE 1. FOOD INGREDIENTS STERILIZATION MARKET RESEARCH PROCESS
FIGURE 2. FOOD INGREDIENTS STERILIZATION MARKET SIZE, 2023 VS 2030
FIGURE 3. FOOD INGREDIENTS STERILIZATION MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. FOOD INGREDIENTS STERILIZATION MARKET DYNAMICS
FIGURE 7. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY INGREDIENT, 2023 VS 2030 (%)
FIGURE 8. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY INGREDIENT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY TECHNOLOGY, 2023 VS 2030 (%)
FIGURE 10. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY TECHNOLOGY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY STERILIZATION PROCESS, 2023 VS 2030 (%)
FIGURE 12. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY STERILIZATION PROCESS, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 14. FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. AMERICAS FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. AMERICAS FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. UNITED STATES FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 18. UNITED STATES FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. ASIA-PACIFIC FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. ASIA-PACIFIC FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS STERILIZATION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. FOOD INGREDIENTS STERILIZATION MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 24. FOOD INGREDIENTS STERILIZATION MARKET SHARE, BY KEY PLAYER, 2023

Pricing

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