
Food Emulsifiers Market by Function (Aeration & Stabilization, Crystal Modification, Emulsification), Type (Lecithin, Mono-Glycerides & Di-Glycerides, Polyglycerol Esters), Source, Application - Global Forecast 2024-2030
Description
Food Emulsifiers Market by Function (Aeration & Stabilization, Crystal Modification, Emulsification), Type (Lecithin, Mono-Glycerides & Di-Glycerides, Polyglycerol Esters), Source, Application - Global Forecast 2024-2030
The Food Emulsifiers Market size was estimated at USD 4.13 billion in 2023 and expected to reach USD 4.31 billion in 2024, at a CAGR 4.89% to reach USD 5.77 billion by 2030.Food emulsifiers are substances that help to stabilize and blend two or more immiscible ingredients, such as oil and water, in food products. They act as a bridge between the two ingredients, forming a stable mixture or emulsion. Natural or synthetic emulsifiers are commonly used in various food products, including baked goods, dairy products, and processed foods. The increasing preference for processed and ready-to-eat food products surges the usage of food emulsifiers to improve their stability. However, adverse impacts on health caused due to the consumption of food emulsifiers hamper the market's growth. Moreover, recent advancements in food emulsifiers have focused on improving their functionality and safety. Researchers have developed novel emulsifiers derived from natural sources, such as soy lecithin, sunflower lecithin, and other plant-based sources, to cater to the growing demand for clean and sustainable food ingredients is expected to increase usage from the food industry.Regional InsightsThe food emulsifiers market shows a highly evolving landscape in the Americas owing to the established industrial sector and increasing application of food emulsifiers in animal feed, confectioneries & bakery products, convenience foods, dairy products, and meat products that improve the texture and stability of these products. The Asia-Pacific region is a significant market for food emulsifiers, with increasing demand for convenience foods. In recent years, the market players operating in the region have been focusing on developing natural emulsifiers derived from plant sources, such as gums and lecithins from soy and sunflower. In addition, there has been a trend toward clean-label products that raised a demand for natural emulsifiers. The Europe region focuses on improving product quality and safety of food emulsifiers. The European Union introduced the European Food Emulsifier Manufacturers Association (EFEMA) program to perform safety evaluations on food additives. Moreover, the market players worldwide introducing new food emulsifiers that improve the appearance of food products is expected to accelerate the widespread adoption of food emulsifiers from food manufacturers.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Food Emulsifiers Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Emulsifiers Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Food Emulsifiers Market, highlighting leading vendors and their innovative profiles. These include AB Mauri Uk Limited by Associate Bussiness Food, Archer-Daniels-Midland Company, BASF SE, Cargill, Incorporated, Corbion NV, Croda International PLC, Estelle Chemicals Pvt. Ltd., Evonik Industries AG, Fine Organics Industries Limited, Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group PLC, LASENOR EMUL, S.L., LECICO GmbH, Lonza Group Ltd., Mitsubishi Chemical Corporation, NATUREX SA, Nouryon Chemicals Holding B.V., Palsgaard A/S, Puratos NV/SA, Riken Vitamin Co., Ltd., Royal DSM, Savannah Surfactants Ltd., Sisterna B.V., Solvay SA, Stepan Company, and Tate & Lyle PLC.
Market Segmentation & Coverage
This research report categorizes the Food Emulsifiers Market to forecast the revenues and analyze trends in each of the following sub-markets:
Function
Aeration & Stabilization
Crystal Modification
Emulsification
Lubrication & Processing Aids
Oil Structuring
Protein Interaction
Starch Complexing
Type
Lecithin
Mono-Glycerides & Di-Glycerides
Polyglycerol Esters
Sorbitan Esters
Stearoyl Lactylates
Source
Animal Source
Plant Source
Application
Animal Feed
Confectioneries & Bakery products
Convenience Foods
Dairy Products
Meat Products
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom
The report offers valuable insights on the following aspects:
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
1. What is the market size and forecast of the Food Emulsifiers Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Emulsifiers Market?
3. What are the technology trends and regulatory frameworks in the Food Emulsifiers Market?
4. What is the market share of the leading vendors in the Food Emulsifiers Market?
5. Which modes and strategic moves are suitable for entering the Food Emulsifiers Market?
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
192 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Limitations
- 1.7. Assumptions
- 1.8. Stakeholders
- 2. Research Methodology
- 2.1. Define: Research Objective
- 2.2. Determine: Research Design
- 2.3. Prepare: Research Instrument
- 2.4. Collect: Data Source
- 2.5. Analyze: Data Interpretation
- 2.6. Formulate: Data Verification
- 2.7. Publish: Research Report
- 2.8. Repeat: Report Update
- 3. Executive Summary
- 4. Market Overview
- 4.1. Introduction
- 4.2. Food Emulsifiers Market, by Region
- 5. Market Insights
- 5.1. Market Dynamics
- 5.1.1. Drivers
- 5.1.1.1. Increasing demand for convenience ready-to-eat food products from consumers
- 5.1.1.2. Rising use of food emulsifiers to improve stability, texture, or shelf life of processed meat
- 5.1.2. Restraints
- 5.1.2.1. Fluctuating cost of raw material required for production of food emulsifers
- 5.1.3. Opportunities
- 5.1.3.1. Growing consumer inclination towards plant-based food emulsifiers
- 5.1.3.2. Emergence of nano-emulsions that improve the stability and bioavailability of food products
- 5.1.4. Challenges
- 5.1.4.1. Adverse health issues associated with consumption of food emulsifiers
- 5.2. Market Segmentation Analysis
- 5.3. Market Trend Analysis
- 5.4. Cumulative Impact of High Inflation
- 5.5. Porter’s Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
- 5.6. Value Chain & Critical Path Analysis
- 5.7. Regulatory Framework
- 6. Food Emulsifiers Market, by Function
- 6.1. Introduction
- 6.2. Aeration & Stabilization
- 6.3. Crystal Modification
- 6.4. Emulsification
- 6.5. Lubrication & Processing Aids
- 6.6. Oil Structuring
- 6.7. Protein Interaction
- 6.8. Starch Complexing
- 7. Food Emulsifiers Market, by Type
- 7.1. Introduction
- 7.2. Lecithin
- 7.3. Mono-Glycerides & Di-Glycerides
- 7.4. Polyglycerol Esters
- 7.5. Sorbitan Esters
- 7.6. Stearoyl Lactylates
- 8. Food Emulsifiers Market, by Source
- 8.1. Introduction
- 8.2. Animal Source
- 8.3. Plant Source
- 9. Food Emulsifiers Market, by Application
- 9.1. Introduction
- 9.2. Animal Feed
- 9.3. Confectioneries & Bakery products
- 9.4. Convenience Foods
- 9.5. Dairy Products
- 9.6. Meat Products
- 10. Americas Food Emulsifiers Market
- 10.1. Introduction
- 10.2. Argentina
- 10.3. Brazil
- 10.4. Canada
- 10.5. Mexico
- 10.6. United States
- 11. Asia-Pacific Food Emulsifiers Market
- 11.1. Introduction
- 11.2. Australia
- 11.3. China
- 11.4. India
- 11.5. Indonesia
- 11.6. Japan
- 11.7. Malaysia
- 11.8. Philippines
- 11.9. Singapore
- 11.10. South Korea
- 11.11. Taiwan
- 11.12. Thailand
- 11.13. Vietnam
- 12. Europe, Middle East & Africa Food Emulsifiers Market
- 12.1. Introduction
- 12.2. Denmark
- 12.3. Egypt
- 12.4. Finland
- 12.5. France
- 12.6. Germany
- 12.7. Israel
- 12.8. Italy
- 12.9. Netherlands
- 12.10. Nigeria
- 12.11. Norway
- 12.12. Poland
- 12.13. Qatar
- 12.14. Russia
- 12.15. Saudi Arabia
- 12.16. South Africa
- 12.17. Spain
- 12.18. Sweden
- 12.19. Switzerland
- 12.20. Turkey
- 12.21. United Arab Emirates
- 12.22. United Kingdom
- 13. Competitive Landscape
- 13.1. FPNV Positioning Matrix
- 13.2. Market Share Analysis, By Key Player
- 13.3. Competitive Scenario Analysis, By Key Player
- 13.3.1. Merger & Acquisition
- 13.3.1.1. IFF sells Savory Solutions Group for $900M
- 13.3.2. Agreement, Collaboration, & Partnership
- 13.3.2.1. Live Green Group partners with Sigma to make clean-label ingredients
- 13.3.2.2. Brenntag Specialties and BASF expand collaboration
- 13.3.3. New Product Launch & Enhancement
- 13.3.3.1. Kerry launches emulsifier made from acacia
- 13.3.3.2. Lifeasible launches new sweetener products to its food additive product line
- 13.3.3.3. Siltech launches Silube Sustain-S Sugar-Modified Silicone Emulsifier
- 13.3.4. Award, Recognition, & Expansion
- 13.3.4.1. Kerry opens largest and most advanced taste facility in Africa
- 14. Competitive Portfolio
- 14.1. Key Company Profiles
- 14.1.1. AB Mauri Uk Limited by Associate Bussiness Food
- 14.1.2. Archer-Daniels-Midland Company
- 14.1.3. BASF SE
- 14.1.4. Cargill, Incorporated
- 14.1.5. Corbion NV
- 14.1.6. Croda International PLC
- 14.1.7. Estelle Chemicals Pvt. Ltd.
- 14.1.8. Evonik Industries AG
- 14.1.9. Fine Organics Industries Limited
- 14.1.10. Ingredion Incorporated
- 14.1.11. International Flavors & Fragrances Inc.
- 14.1.12. Kerry Group PLC
- 14.1.13. LASENOR EMUL, S.L.
- 14.1.14. LECICO GmbH
- 14.1.15. Lonza Group Ltd.
- 14.1.16. Mitsubishi Chemical Corporation
- 14.1.17. NATUREX SA
- 14.1.18. Nouryon Chemicals Holding B.V.
- 14.1.19. Palsgaard A/S
- 14.1.20. Puratos NV/SA
- 14.1.21. Riken Vitamin Co., Ltd.
- 14.1.22. Royal DSM
- 14.1.23. Savannah Surfactants Ltd.
- 14.1.24. Sisterna B.V.
- 14.1.25. Solvay SA
- 14.1.26. Stepan Company
- 14.1.27. Tate & Lyle PLC
- 14.2. Key Product Portfolio
- 15. Appendix
- 15.1. Discussion Guide
- 15.2. License & Pricing
- FIGURE 1. FOOD EMULSIFIERS MARKET RESEARCH PROCESS
- FIGURE 2. FOOD EMULSIFIERS MARKET SIZE, 2023 VS 2030
- FIGURE 3. FOOD EMULSIFIERS MARKET SIZE, 2018-2030 (USD MILLION)
- FIGURE 4. FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
- FIGURE 5. FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 6. FOOD EMULSIFIERS MARKET DYNAMICS
- FIGURE 7. FOOD EMULSIFIERS MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
- FIGURE 8. FOOD EMULSIFIERS MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 9. FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
- FIGURE 10. FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 11. FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
- FIGURE 12. FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 13. FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
- FIGURE 14. FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 15. AMERICAS FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
- FIGURE 16. AMERICAS FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 17. UNITED STATES FOOD EMULSIFIERS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
- FIGURE 18. UNITED STATES FOOD EMULSIFIERS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 19. ASIA-PACIFIC FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
- FIGURE 20. ASIA-PACIFIC FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 21. EUROPE, MIDDLE EAST & AFRICA FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
- FIGURE 22. EUROPE, MIDDLE EAST & AFRICA FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
- FIGURE 23. FOOD EMULSIFIERS MARKET, FPNV POSITIONING MATRIX, 2023
- FIGURE 24. FOOD EMULSIFIERS MARKET SHARE, BY KEY PLAYER, 2023
Pricing
Currency Rates
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