
Fermented Plant-Based Alternatives Market by Product (Fermented Meat & Protein Alternatives, Fermented Plant-based Bakery, Fermented Plant-based Beverages), Source (Almond, Cashew, Chickpea), Fermentation Type, Packaging Type, End-User, Application, Distr
Description
o
Latin America
Brazil
Argentina
Chile
Colombia
Peru
Europe, Middle East & Africa
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Netherlands
Sweden
Poland
Switzerland
Middle East
United Arab Emirates
Saudi Arabia
Qatar
Turkey
Israel
Africa
South Africa
Nigeria
Egypt
Kenya
Asia-Pacific
China
India
Japan
Australia
South Korea
Indonesia
Thailand
Malaysia
Singapore
Taiwan
This research report categorizes to delves into recent significant developments and analyze trends in each of the following companies:
Ajinomoto Co., Inc.
Angel Yeast Co., Ltd.
Archer Daniels Midland Company
Arla Foods amba
Body Ecology, Inc.
Calysta, Inc.
Cargill, Incorporated
Danone S.A.
DSM-Firmenich AG
General Mills, Inc.
Genuine Health
International Flavors & Fragrances Inc.
Kerry Group plc
Novozymes A/S
Perfect Day, Inc.
Roquette Frères S.A.
Tesco PLC
The Fynder Group, Inc.
Note: PDF & Excel + Online Access - 1 Year
Latin America
Brazil
Argentina
Chile
Colombia
Peru
Europe, Middle East & Africa
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Netherlands
Sweden
Poland
Switzerland
Middle East
United Arab Emirates
Saudi Arabia
Qatar
Turkey
Israel
Africa
South Africa
Nigeria
Egypt
Kenya
Asia-Pacific
China
India
Japan
Australia
South Korea
Indonesia
Thailand
Malaysia
Singapore
Taiwan
This research report categorizes to delves into recent significant developments and analyze trends in each of the following companies:
Ajinomoto Co., Inc.
Angel Yeast Co., Ltd.
Archer Daniels Midland Company
Arla Foods amba
Body Ecology, Inc.
Calysta, Inc.
Cargill, Incorporated
Danone S.A.
DSM-Firmenich AG
General Mills, Inc.
Genuine Health
International Flavors & Fragrances Inc.
Kerry Group plc
Novozymes A/S
Perfect Day, Inc.
Roquette Frères S.A.
Tesco PLC
The Fynder Group, Inc.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
194 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Adoption of precision fermentation to enhance nutritional profiles in plant-based cheeses
- 5.2. Integration of live probiotic cultures in plant-based yogurts for digestive health benefits
- 5.3. Development of fermented plant-based meat analogs using mycoprotein and fungal biomass techniques
- 5.4. Utilization of upcycled byproducts in fermented plant-based beverages to improve sustainability credentials
- 5.5. Collaboration between biotech startups and established food brands for novel plant-based dairy fermentations
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Fermented Plant-Based Alternatives Market, by Product
- 8.1. Fermented Meat & Protein Alternatives
- 8.2. Fermented Plant-based Bakery
- 8.3. Fermented Plant-based Beverages
- 8.4. Fermented Plant-based Dairy
- 8.5. Fermented Plant-based Pickles
- 8.6. Fermented Plant-based Sauces & Seasonings
- 9. Fermented Plant-Based Alternatives Market, by Source
- 9.1. Almond
- 9.2. Cashew
- 9.3. Chickpea
- 9.4. Coconut
- 9.5. Hemp
- 9.6. Mycoprotein
- 9.7. Oat
- 9.8. Pea
- 9.9. Rice
- 9.10. Soy
- 10. Fermented Plant-Based Alternatives Market, by Fermentation Type
- 10.1. Acetic Acid Fermentation
- 10.2. Alcoholic Fermentation
- 10.3. Lactic Acid Fermentation
- 10.4. Mixed Microbial Fermentation
- 11. Fermented Plant-Based Alternatives Market, by Packaging Type
- 11.1. Bottles
- 11.2. Cups
- 11.3. Glass Jars
- 11.4. Pouches
- 11.5. Tubs
- 12. Fermented Plant-Based Alternatives Market, by End-User
- 12.1. Children & Teenagers
- 12.2. Elderly Population
- 12.3. Young Adults
- 13. Fermented Plant-Based Alternatives Market, by Application
- 13.1. Foodservice Use
- 13.2. Functional Nutrition
- 13.3. Meal Prep & Ingredient Use
- 13.4. Retail Consumption
- 14. Fermented Plant-Based Alternatives Market, by Distribution Channel
- 14.1. Offline
- 14.1.1. Convenience Stores
- 14.1.2. Specialty Stores
- 14.1.3. Supermarkets/Hypermarkets
- 14.2. Online
- 14.2.1. Brand Websites
- 14.2.2. eCommerce Marketplaces
- 15. Fermented Plant-Based Alternatives Market, by Region
- 15.1. Americas
- 15.1.1. North America
- 15.1.2. Latin America
- 15.2. Europe, Middle East & Africa
- 15.2.1. Europe
- 15.2.2. Middle East
- 15.2.3. Africa
- 15.3. Asia-Pacific
- 16. Fermented Plant-Based Alternatives Market, by Group
- 16.1. ASEAN
- 16.2. GCC
- 16.3. European Union
- 16.4. BRICS
- 16.5. G7
- 16.6. NATO
- 17. Fermented Plant-Based Alternatives Market, by Country
- 17.1. United States
- 17.2. Canada
- 17.3. Mexico
- 17.4. Brazil
- 17.5. United Kingdom
- 17.6. Germany
- 17.7. France
- 17.8. Russia
- 17.9. Italy
- 17.10. Spain
- 17.11. China
- 17.12. India
- 17.13. Japan
- 17.14. Australia
- 17.15. South Korea
- 18. Competitive Landscape
- 18.1. Market Share Analysis, 2024
- 18.2. FPNV Positioning Matrix, 2024
- 18.3. Competitive Analysis
- 18.3.1. Ajinomoto Co., Inc.
- 18.3.2. Angel Yeast Co., Ltd.
- 18.3.3. Archer Daniels Midland Company
- 18.3.4. Arla Foods amba
- 18.3.5. Body Ecology, Inc.
- 18.3.6. Calysta, Inc.
- 18.3.7. Cargill, Incorporated
- 18.3.8. Danone S.A.
- 18.3.9. DSM-Firmenich AG
- 18.3.10. General Mills, Inc.
- 18.3.11. Genuine Health
- 18.3.12. International Flavors & Fragrances Inc.
- 18.3.13. Kerry Group plc
- 18.3.14. Novozymes A/S
- 18.3.15. Perfect Day, Inc.
- 18.3.16. Roquette Frères S.A.
- 18.3.17. Tesco PLC
- 18.3.18. The Fynder Group, Inc.
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