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Fermented Plant-Based Alternatives Market by Product (Fermented Plant-based Bakery, Fermented Plant-based Beverages, Fermented Plant-based Dairy), Distribution Channel (Offline, Online) - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 196 Pages
SKU # IRE18443514

Description

Fermented Plant-Based Alternatives Market by Product (Fermented Plant-based Bakery, Fermented Plant-based Beverages, Fermented Plant-based Dairy), Distribution Channel (Offline, Online) - Global Forecast 2024-2030


The Fermented Plant-Based Alternatives Market size was estimated at USD 1.04 billion in 2023 and expected to reach USD 1.18 billion in 2024, at a CAGR 13.54% to reach USD 2.55 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Fermented Plant-Based Alternatives Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Fermented Plant-Based Alternatives Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Fermented Plant-Based Alternatives Market, highlighting leading vendors and their innovative profiles. These include Archer Daniels Midland Company, Conagra Brands, Inc., Danone S.A., DuPont de Nemours, Inc., Elmhurst Milked Direct LLC, Field Roast, Impossible Foods Inc., Koninklijke DSM N.V., LightLife Foods Inc. by Greenleaf Foods, Miyoko's Creamery, MorningStar Farms by The Kellogg Company, Nestlé AG, Quorn Foods, Sunfed, The Tofurky Company, Inc., Unilever PLC, and Violife by Upfield Group.

Market Segmentation & Coverage

This research report categorizes the Fermented Plant-Based Alternatives Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Fermented Plant-based Bakery

Fermented Plant-based Beverages

Fermented Plant-based Dairy

Fermented Plant-based Meat

Fermented Plant-based Pickles & Vegetables

Fermented Plant-based Sauces & Seasonings
Distribution Channel
Offline
Convenience Stores
Specialty Stores
Supermarkets/Hypermarkets

Online
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas

Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam

Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Fermented Plant-Based Alternatives Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Fermented Plant-Based Alternatives Market?
3. What are the technology trends and regulatory frameworks in the Fermented Plant-Based Alternatives Market?
4. What is the market share of the leading vendors in the Fermented Plant-Based Alternatives Market?
5. Which modes and strategic moves are suitable for entering the Fermented Plant-Based Alternatives Market?PDF E-mail From Publisher (2-5)Users License

Table of Contents

196 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Fermented Plant-Based Alternatives Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Health-beneficial properties of fermented plant-based alternatives
5.1.1.2. Growing customer preference for vegan and lactose-free dairy products
5.1.2. Restraints
5.1.2.1. High cost of products and limited consumer awareness toward fermented plant-based alternatives
5.1.3. Opportunities
5.1.3.1. Advancing manufacturing and packaging of fermented plant-based alternatives
5.1.3.2. Penetration of products on online platforms
5.1.4. Challenges
5.1.4.1. Issues concerning taste and allergies of fermented plant-based alternatives
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Fermented Plant-Based Alternatives Market, by Product
6.1. Introduction
6.2. Fermented Plant-based Bakery
6.3. Fermented Plant-based Beverages
6.4. Fermented Plant-based Dairy
6.5. Fermented Plant-based Meat
6.6. Fermented Plant-based Pickles & Vegetables
6.7. Fermented Plant-based Sauces & Seasonings
7. Fermented Plant-Based Alternatives Market, by Distribution Channel
7.1. Introduction
7.2. Offline
7.3.1. Convenience Stores
7.3.2. Specialty Stores
7.3.3. Supermarkets/Hypermarkets
7.3. Online
8. Americas Fermented Plant-Based Alternatives Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Fermented Plant-Based Alternatives Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Fermented Plant-Based Alternatives Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. Archer Daniels Midland Company
12.1.2. Conagra Brands, Inc.
12.1.3. Danone S.A.
12.1.4. DuPont de Nemours, Inc.
12.1.5. Elmhurst Milked Direct LLC
12.1.6. Field Roast
12.1.7. Impossible Foods Inc.
12.1.8. Koninklijke DSM N.V.
12.1.9. LightLife Foods Inc. by Greenleaf Foods
12.1.10. Miyoko's Creamery
12.1.11. MorningStar Farms by The Kellogg Company
12.1.12. Nestlé AG
12.1.13. Quorn Foods
12.1.14. Sunfed
12.1.15. The Tofurky Company, Inc.
12.1.16. Unilever PLC
12.1.17. Violife by Upfield Group
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. FERMENTED PLANT-BASED ALTERNATIVES MARKET RESEARCH PROCESS
FIGURE 2. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, 2023 VS 2030
FIGURE 3. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. FERMENTED PLANT-BASED ALTERNATIVES MARKET DYNAMICS
FIGURE 7. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
FIGURE 8. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 10. FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA FERMENTED PLANT-BASED ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. FERMENTED PLANT-BASED ALTERNATIVES MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. FERMENTED PLANT-BASED ALTERNATIVES MARKET SHARE, BY KEY PLAYER, 2023

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