Electric Grill Market by Product Type (Contact Grill, Open Grill, Portable Grill), Price Range (Economy, Midrange, Premium), Power Rating, Technology, Distribution Channel, End User - Global Forecast 2025-2032
Description
The Electric Grill Market was valued at USD 4.48 billion in 2024 and is projected to grow to USD 4.73 billion in 2025, with a CAGR of 5.58%, reaching USD 6.92 billion by 2032.
A comprehensive introduction that frames the electric grill landscape through product evolution, consumer expectations, and supply chain dynamics
The electric grill sector has matured from a niche kitchen appliance category into a dynamic intersection of culinary convenience, energy efficiency, and consumer lifestyle trends. Recent product development cycles emphasize modularity, smarter controls, and cleaner heat delivery technologies, reflecting evolving household priorities around health, speed, and indoor-outdoor versatility. At the same time, the proliferation of multi-unit living and urban outdoor cooking solutions has prompted manufacturers to rethink form factors, materials, and power profiles to suit denser living environments and differing regulatory contexts.
Moreover, consumer expectations now extend beyond core performance metrics to include intuitive connectivity, simplified cleaning procedures, and clear sustainability credentials. As a result, product roadmaps increasingly integrate durable materials, recyclable components, and lower standby power footprints. From a supply perspective, the convergence of component commoditization and specialization has created new opportunities for value-added differentiation in firmware, user experience, and service ecosystems. Moving forward, competitive advantage will hinge on the ability to combine reliable thermal performance with differentiated user experiences, regulatory compliance across jurisdictions, and a cost structure that supports both premium and value-oriented positioning.
How rapid technology adoption, policy momentum, and retail transformation are collectively reshaping competitive dynamics and product strategies
The landscape for electric grills is being reshaped by converging transformative forces that span technology adoption, regulatory shifts, and changing consumer lifestyles. Rapid advances in heating technologies such as induction and precise radiant control are enabling faster heat-up times, improved energy efficiency, and more consistent cooking results, which in turn broaden the appliance’s appeal beyond casual backyard use to everyday indoor applications. Simultaneously, digital ecosystems are embedding voice control, smartphone integration, and recipe-driven automation into devices, therefore turning grills into connected kitchen assets that extend brand engagement beyond the point of sale.
Policy developments and retailer sustainability commitments are accelerating material and energy disclosure, prompting manufacturers to redesign products for recyclability and lower lifecycle emissions. At the same time, shifting retail dynamics-characterized by the rise of brand-direct commerce and experiential retail-are prompting a reconfiguration of distribution strategies. These trends collectively encourage market entrants and incumbents to invest in modular product platforms, flexible manufacturing approaches, and service-oriented business models that prioritize customer lifetime value. Consequently, organizations that can balance rapid innovation with supply resilience and clear sustainability credentials will be best positioned to capitalize on these structural shifts.
How changing United States trade measures have prompted sourcing realignment, nearshoring considerations, and redesigned component strategies across the sector
United States tariff implementations and trade policy adjustments through the mid-decade period have materially affected the sourcing calculus and cost structures for electric grill manufacturers and their supply chain partners. Increased duties on specific metal components and finished appliances have prompted a wave of supplier re-evaluation, with sourcing teams seeking alternative regional suppliers, tariff-compliant component redesigns, or reconfigured bill-of-materials to mitigate incremental landed costs. In addition, tariff-driven volatility has led to an acceleration of nearshoring and dual-sourcing strategies designed to reduce exposure to single-country risks and provide pricing predictability.
As a result, many firms have prioritized engineering-for-cost and design-for-manufacture approaches that minimize tariffable component exposure while preserving product performance. Procurement teams have also deepened commercial partnerships with logistics providers and free trade zone operators to capture legal tariff relief opportunities and smoother customs handling. These combined actions have shifted supplier negotiations toward longer-term agreements with shared risk-and-reward terms, and they have motivated increased investment in supply chain visibility tools. Going forward, the interplay between trade policy and commercial strategy will remain a central determinant of product assortment choices, pricing dynamics, and competitive positioning for companies operating across international channels.
A layered segmentation synthesis that connects product types, channel distinctions, end-user needs, pricing tiers, power profiles, and heating technologies for strategic clarity
A nuanced segmentation framework reveals where product, channel, and user dynamics intersect to shape differentiated value propositions. Based on product type, the market is studied across Contact Grill, Open Grill, Portable Grill, and Tabletop Grill; within Contact Grill the landscape is further parsed into Economy, Midrange, and Premium tiers, and each of those tiers is evaluated across High Power, Low Power, and Medium Power variants to reflect performance and use-case trade-offs. Equally important, distribution channel segmentation recognizes Hypermarket & Supermarket, Online Retail, and Specialty Store pathways; within Online Retail an additional distinction is made between Brand Website and Marketplaces to capture differences in customer acquisition economics and post-sale engagement.
End user segmentation separates Household and Professional applications, clarifying product durability, warranty expectations, and regulatory compliance needs. Price range segmentation frames Economy, Midrange, and Premium positioning as distinct go-to-market strategies that influence margin structure and promotional tactics. Power rating analysis across High Power, Low Power, and Medium Power cohorts helps identify appliance suitability for indoor versus outdoor and household versus professional settings. Finally, technology segmentation across Conduction, Induction, Infrared, and Radiant offers insight into sensory performance, energy implications, and maintenance profiles, creating a multi-dimensional picture that informs product roadmaps and channel strategies.
Detailed regional perspective revealing how Americas, Europe Middle East & Africa, and Asia-Pacific dynamics influence product design, compliance, and channel strategy
Regional dynamics play a decisive role in shaping distribution priorities, regulatory compliance, and consumer preferences for electric grills across the globe. In the Americas, urbanization and single-family dwelling patterns drive demand for compact and portable units, while evolving energy policies and retailer sustainability initiatives push manufacturers toward cleaner materials and efficiency gains. Contrastingly, Europe, Middle East & Africa presents a heterogeneous regulatory environment where energy labeling, electrical safety standards, and varying outdoor cooking traditions necessitate flexible product certification strategies and regionally tailored feature sets to meet diverse market expectations.
In the Asia-Pacific region, rapid urban household formation, high-density living, and strong manufacturing ecosystems create both competitive pressure and rapid innovation cycles; suppliers there frequently pilot novel materials, smart-control features, and cost-efficient power electronics that can scale globally. These regional forces interact with global supply chain trends, influencing where firms locate production, how they prioritize product configurations, and which channels they emphasize for market entry. Ultimately, an effective regional strategy balances standardized platform advantages with selective localization to address regulatory, cultural, and infrastructure differences across these key geographies.
Key insights into competitive dynamics showing how product innovation, channel mastery, and service ecosystems drive differentiation in the electric grill industry
Competitive positioning in the electric grill market is defined by a combination of product innovation, supply chain capability, and channel execution. Leading manufacturers emphasize differentiated thermal platforms, software-enabled user experiences, and service ecosystems that extend beyond the physical appliance. They invest in advanced materials, improved heat distribution systems, and intuitive control schemes to reduce cooking variability and improve consumer satisfaction. At the same time, nimble challengers leverage direct-to-consumer models and targeted social commerce to build rapid awareness while controlling unit economics.
Partnerships with component specialists, contract manufacturers, and logistics providers have become essential for maintaining time-to-market while achieving cost discipline. Moreover, aftermarket and warranty services increasingly serve as revenue and retention levers, prompting firms to develop remote diagnostics, modular replaceability, and extended service plans. Competitive differentiation also arises from channel partnerships with specialty retailers and hospitality suppliers for the professional segment, as well as from collaborations with energy utilities and sustainability programs to advance eco-friendly product credentials. Going forward, firms that can integrate superior product ergonomics with a scalable service proposition and robust channel relationships will sustain advantage in an increasingly crowded landscape.
Actionable strategic recommendations that combine modular design, energy efficiency, channel optimization, and service-led growth to accelerate competitive advantage
Industry leaders should pursue an integrated set of strategic actions to secure market share and margin expansion amid evolving consumer and regulatory pressures. First, prioritize modular product architectures that allow power modules, control electronics, and cooking surfaces to be configured for specific regional regulations and consumer preferences while maximizing commonality to reduce complexity. Second, invest in energy-efficient heating technologies and clear lifecycle transparency, which not only reduce operating costs for users but also bolster brand credibility in sustainability-focused channels. These initiatives should be supported by rigorous supplier qualification processes and contingency sourcing plans to mitigate trade policy risks.
Third, strengthen direct-to-consumer capabilities through robust brand websites, enhanced post-sale service, and data-driven engagement that converts one-time buyers into repeat customers. Fourth, expand partnerships with specialty retailers and professional distributors to cover segments where performance expectations and warranty needs diverge from household norms. Fifth, develop a tiered portfolio that aligns Economy, Midrange, and Premium offerings with distinct power ratings and technology choices to capture varied use cases without eroding margins. By sequencing these initiatives with clear metrics and pilot programs, leaders can iteratively scale investments while preserving flexibility to respond to market shifts.
A rigorous mixed-methods research approach combining primary interviews, expert validation, and cross-checked secondary analysis for dependable strategic insight
The research methodology employed a mixed-methods approach that synthesizes primary interviews, structured expert consultations, and systematic secondary data review to ensure robust insight generation. Primary engagements included interviews with product managers, procurement leaders, retail buyers, and culinary professionals to validate product performance priorities, warranty expectations, and distribution nuances. These qualitative inputs were triangulated against product specification data, regulatory documentation, and retail assortment intelligence to ensure alignment between stated preferences and observed market behavior.
Analytical steps included segmentation mapping, technology performance comparisons, and supply chain sensitivity analysis to trace the implications of cost, tariff, and sourcing scenarios. Validation rounds with industry experts ensured that conclusions reflect practical commercial considerations and current technological capabilities. Throughout the process, emphasis was placed on transparent assumptions, reproducible data pathways, and scenario-based thinking to support decision-making under uncertainty. Data governance practices ensured traceability of sources and ethical handling of proprietary interview insights used to underpin strategic recommendations.
A conclusive synthesis that underscores the need for modular product strategy, supply resilience, and service-driven differentiation to seize long-term opportunities
In conclusion, the electric grill category stands at an inflection point where technological refinement, regulatory pressures, and changing consumer habits are collectively redefining product and channel strategies. The interplay between advanced heating methods, smarter user interfaces, and sustainability expectations is elevating the importance of clear product differentiation and supply chain resilience. Organizations that embed modular design principles, adopt targeted regional approaches, and invest in service and data capabilities will be better equipped to navigate tariff complexities and shifting retail landscapes.
Moreover, a disciplined segmentation strategy that aligns product performance, price tiers, and distribution channels to distinct end-user needs will unlock higher conversion rates and stronger customer retention. Looking ahead, the winners will be those that combine engineering excellence with commercial agility, foster stronger supplier partnerships, and maintain a relentless focus on delivering consistent cooking outcomes and compelling user experiences. This strategic posture will enable firms to capture long-term customer value and respond nimbly to the next wave of innovation and policy-driven change.
Note: PDF & Excel + Online Access - 1 Year
A comprehensive introduction that frames the electric grill landscape through product evolution, consumer expectations, and supply chain dynamics
The electric grill sector has matured from a niche kitchen appliance category into a dynamic intersection of culinary convenience, energy efficiency, and consumer lifestyle trends. Recent product development cycles emphasize modularity, smarter controls, and cleaner heat delivery technologies, reflecting evolving household priorities around health, speed, and indoor-outdoor versatility. At the same time, the proliferation of multi-unit living and urban outdoor cooking solutions has prompted manufacturers to rethink form factors, materials, and power profiles to suit denser living environments and differing regulatory contexts.
Moreover, consumer expectations now extend beyond core performance metrics to include intuitive connectivity, simplified cleaning procedures, and clear sustainability credentials. As a result, product roadmaps increasingly integrate durable materials, recyclable components, and lower standby power footprints. From a supply perspective, the convergence of component commoditization and specialization has created new opportunities for value-added differentiation in firmware, user experience, and service ecosystems. Moving forward, competitive advantage will hinge on the ability to combine reliable thermal performance with differentiated user experiences, regulatory compliance across jurisdictions, and a cost structure that supports both premium and value-oriented positioning.
How rapid technology adoption, policy momentum, and retail transformation are collectively reshaping competitive dynamics and product strategies
The landscape for electric grills is being reshaped by converging transformative forces that span technology adoption, regulatory shifts, and changing consumer lifestyles. Rapid advances in heating technologies such as induction and precise radiant control are enabling faster heat-up times, improved energy efficiency, and more consistent cooking results, which in turn broaden the appliance’s appeal beyond casual backyard use to everyday indoor applications. Simultaneously, digital ecosystems are embedding voice control, smartphone integration, and recipe-driven automation into devices, therefore turning grills into connected kitchen assets that extend brand engagement beyond the point of sale.
Policy developments and retailer sustainability commitments are accelerating material and energy disclosure, prompting manufacturers to redesign products for recyclability and lower lifecycle emissions. At the same time, shifting retail dynamics-characterized by the rise of brand-direct commerce and experiential retail-are prompting a reconfiguration of distribution strategies. These trends collectively encourage market entrants and incumbents to invest in modular product platforms, flexible manufacturing approaches, and service-oriented business models that prioritize customer lifetime value. Consequently, organizations that can balance rapid innovation with supply resilience and clear sustainability credentials will be best positioned to capitalize on these structural shifts.
How changing United States trade measures have prompted sourcing realignment, nearshoring considerations, and redesigned component strategies across the sector
United States tariff implementations and trade policy adjustments through the mid-decade period have materially affected the sourcing calculus and cost structures for electric grill manufacturers and their supply chain partners. Increased duties on specific metal components and finished appliances have prompted a wave of supplier re-evaluation, with sourcing teams seeking alternative regional suppliers, tariff-compliant component redesigns, or reconfigured bill-of-materials to mitigate incremental landed costs. In addition, tariff-driven volatility has led to an acceleration of nearshoring and dual-sourcing strategies designed to reduce exposure to single-country risks and provide pricing predictability.
As a result, many firms have prioritized engineering-for-cost and design-for-manufacture approaches that minimize tariffable component exposure while preserving product performance. Procurement teams have also deepened commercial partnerships with logistics providers and free trade zone operators to capture legal tariff relief opportunities and smoother customs handling. These combined actions have shifted supplier negotiations toward longer-term agreements with shared risk-and-reward terms, and they have motivated increased investment in supply chain visibility tools. Going forward, the interplay between trade policy and commercial strategy will remain a central determinant of product assortment choices, pricing dynamics, and competitive positioning for companies operating across international channels.
A layered segmentation synthesis that connects product types, channel distinctions, end-user needs, pricing tiers, power profiles, and heating technologies for strategic clarity
A nuanced segmentation framework reveals where product, channel, and user dynamics intersect to shape differentiated value propositions. Based on product type, the market is studied across Contact Grill, Open Grill, Portable Grill, and Tabletop Grill; within Contact Grill the landscape is further parsed into Economy, Midrange, and Premium tiers, and each of those tiers is evaluated across High Power, Low Power, and Medium Power variants to reflect performance and use-case trade-offs. Equally important, distribution channel segmentation recognizes Hypermarket & Supermarket, Online Retail, and Specialty Store pathways; within Online Retail an additional distinction is made between Brand Website and Marketplaces to capture differences in customer acquisition economics and post-sale engagement.
End user segmentation separates Household and Professional applications, clarifying product durability, warranty expectations, and regulatory compliance needs. Price range segmentation frames Economy, Midrange, and Premium positioning as distinct go-to-market strategies that influence margin structure and promotional tactics. Power rating analysis across High Power, Low Power, and Medium Power cohorts helps identify appliance suitability for indoor versus outdoor and household versus professional settings. Finally, technology segmentation across Conduction, Induction, Infrared, and Radiant offers insight into sensory performance, energy implications, and maintenance profiles, creating a multi-dimensional picture that informs product roadmaps and channel strategies.
Detailed regional perspective revealing how Americas, Europe Middle East & Africa, and Asia-Pacific dynamics influence product design, compliance, and channel strategy
Regional dynamics play a decisive role in shaping distribution priorities, regulatory compliance, and consumer preferences for electric grills across the globe. In the Americas, urbanization and single-family dwelling patterns drive demand for compact and portable units, while evolving energy policies and retailer sustainability initiatives push manufacturers toward cleaner materials and efficiency gains. Contrastingly, Europe, Middle East & Africa presents a heterogeneous regulatory environment where energy labeling, electrical safety standards, and varying outdoor cooking traditions necessitate flexible product certification strategies and regionally tailored feature sets to meet diverse market expectations.
In the Asia-Pacific region, rapid urban household formation, high-density living, and strong manufacturing ecosystems create both competitive pressure and rapid innovation cycles; suppliers there frequently pilot novel materials, smart-control features, and cost-efficient power electronics that can scale globally. These regional forces interact with global supply chain trends, influencing where firms locate production, how they prioritize product configurations, and which channels they emphasize for market entry. Ultimately, an effective regional strategy balances standardized platform advantages with selective localization to address regulatory, cultural, and infrastructure differences across these key geographies.
Key insights into competitive dynamics showing how product innovation, channel mastery, and service ecosystems drive differentiation in the electric grill industry
Competitive positioning in the electric grill market is defined by a combination of product innovation, supply chain capability, and channel execution. Leading manufacturers emphasize differentiated thermal platforms, software-enabled user experiences, and service ecosystems that extend beyond the physical appliance. They invest in advanced materials, improved heat distribution systems, and intuitive control schemes to reduce cooking variability and improve consumer satisfaction. At the same time, nimble challengers leverage direct-to-consumer models and targeted social commerce to build rapid awareness while controlling unit economics.
Partnerships with component specialists, contract manufacturers, and logistics providers have become essential for maintaining time-to-market while achieving cost discipline. Moreover, aftermarket and warranty services increasingly serve as revenue and retention levers, prompting firms to develop remote diagnostics, modular replaceability, and extended service plans. Competitive differentiation also arises from channel partnerships with specialty retailers and hospitality suppliers for the professional segment, as well as from collaborations with energy utilities and sustainability programs to advance eco-friendly product credentials. Going forward, firms that can integrate superior product ergonomics with a scalable service proposition and robust channel relationships will sustain advantage in an increasingly crowded landscape.
Actionable strategic recommendations that combine modular design, energy efficiency, channel optimization, and service-led growth to accelerate competitive advantage
Industry leaders should pursue an integrated set of strategic actions to secure market share and margin expansion amid evolving consumer and regulatory pressures. First, prioritize modular product architectures that allow power modules, control electronics, and cooking surfaces to be configured for specific regional regulations and consumer preferences while maximizing commonality to reduce complexity. Second, invest in energy-efficient heating technologies and clear lifecycle transparency, which not only reduce operating costs for users but also bolster brand credibility in sustainability-focused channels. These initiatives should be supported by rigorous supplier qualification processes and contingency sourcing plans to mitigate trade policy risks.
Third, strengthen direct-to-consumer capabilities through robust brand websites, enhanced post-sale service, and data-driven engagement that converts one-time buyers into repeat customers. Fourth, expand partnerships with specialty retailers and professional distributors to cover segments where performance expectations and warranty needs diverge from household norms. Fifth, develop a tiered portfolio that aligns Economy, Midrange, and Premium offerings with distinct power ratings and technology choices to capture varied use cases without eroding margins. By sequencing these initiatives with clear metrics and pilot programs, leaders can iteratively scale investments while preserving flexibility to respond to market shifts.
A rigorous mixed-methods research approach combining primary interviews, expert validation, and cross-checked secondary analysis for dependable strategic insight
The research methodology employed a mixed-methods approach that synthesizes primary interviews, structured expert consultations, and systematic secondary data review to ensure robust insight generation. Primary engagements included interviews with product managers, procurement leaders, retail buyers, and culinary professionals to validate product performance priorities, warranty expectations, and distribution nuances. These qualitative inputs were triangulated against product specification data, regulatory documentation, and retail assortment intelligence to ensure alignment between stated preferences and observed market behavior.
Analytical steps included segmentation mapping, technology performance comparisons, and supply chain sensitivity analysis to trace the implications of cost, tariff, and sourcing scenarios. Validation rounds with industry experts ensured that conclusions reflect practical commercial considerations and current technological capabilities. Throughout the process, emphasis was placed on transparent assumptions, reproducible data pathways, and scenario-based thinking to support decision-making under uncertainty. Data governance practices ensured traceability of sources and ethical handling of proprietary interview insights used to underpin strategic recommendations.
A conclusive synthesis that underscores the need for modular product strategy, supply resilience, and service-driven differentiation to seize long-term opportunities
In conclusion, the electric grill category stands at an inflection point where technological refinement, regulatory pressures, and changing consumer habits are collectively redefining product and channel strategies. The interplay between advanced heating methods, smarter user interfaces, and sustainability expectations is elevating the importance of clear product differentiation and supply chain resilience. Organizations that embed modular design principles, adopt targeted regional approaches, and invest in service and data capabilities will be better equipped to navigate tariff complexities and shifting retail landscapes.
Moreover, a disciplined segmentation strategy that aligns product performance, price tiers, and distribution channels to distinct end-user needs will unlock higher conversion rates and stronger customer retention. Looking ahead, the winners will be those that combine engineering excellence with commercial agility, foster stronger supplier partnerships, and maintain a relentless focus on delivering consistent cooking outcomes and compelling user experiences. This strategic posture will enable firms to capture long-term customer value and respond nimbly to the next wave of innovation and policy-driven change.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
199 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Integration of smart connectivity features for precise temperature control and remote operation
- 5.2. Adoption of smokeless grilling technology for enhanced indoor barbecue experiences
- 5.3. Development of multi-functional electric grills with interchangeable attachments for versatile cooking
- 5.4. Rising demand for portable and foldable electric grills tailored for urban and outdoor use
- 5.5. Use of advanced safety features like auto shutoff mechanisms and cool touch handles
- 5.6. Integration of voice control compatibility with smart home systems for hands free operation
- 5.7. Increased use of nonstick ceramic coatings for durability and simplified cleaning processes
- 5.8. Rising consumer preference for eco friendly electric grills with recyclable materials
- 5.9. Development of energy efficient heating elements to reduce power consumption during grilling
- 5.10. Expansion of customizable cooking presets and recipe preprogramming via dedicated mobile applications
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Electric Grill Market, by Product Type
- 8.1. Contact Grill
- 8.1.1. Economy
- 8.1.1.1. High Power
- 8.1.1.2. Low Power
- 8.1.1.3. Medium Power
- 8.1.2. Midrange
- 8.1.2.1. High Power
- 8.1.2.2. Low Power
- 8.1.2.3. Medium Power
- 8.1.3. Premium
- 8.1.3.1. High Power
- 8.1.3.2. Low Power
- 8.1.3.3. Medium Power
- 8.2. Open Grill
- 8.3. Portable Grill
- 8.4. Tabletop Grill
- 9. Electric Grill Market, by Price Range
- 9.1. Economy
- 9.2. Midrange
- 9.3. Premium
- 10. Electric Grill Market, by Power Rating
- 10.1. High Power
- 10.2. Low Power
- 10.3. Medium Power
- 11. Electric Grill Market, by Technology
- 11.1. Conduction
- 11.2. Induction
- 11.3. Infrared
- 11.4. Radiant
- 12. Electric Grill Market, by Distribution Channel
- 12.1. Online
- 12.1.1. Brand Website
- 12.1.2. Marketplaces
- 12.2. Offline
- 13. Electric Grill Market, by End User
- 13.1. Household
- 13.2. Commercial
- 14. Electric Grill Market, by Region
- 14.1. Americas
- 14.1.1. North America
- 14.1.2. Latin America
- 14.2. Europe, Middle East & Africa
- 14.2.1. Europe
- 14.2.2. Middle East
- 14.2.3. Africa
- 14.3. Asia-Pacific
- 15. Electric Grill Market, by Group
- 15.1. ASEAN
- 15.2. GCC
- 15.3. European Union
- 15.4. BRICS
- 15.5. G7
- 15.6. NATO
- 16. Electric Grill Market, by Country
- 16.1. United States
- 16.2. Canada
- 16.3. Mexico
- 16.4. Brazil
- 16.5. United Kingdom
- 16.6. Germany
- 16.7. France
- 16.8. Russia
- 16.9. Italy
- 16.10. Spain
- 16.11. China
- 16.12. India
- 16.13. Japan
- 16.14. Australia
- 16.15. South Korea
- 17. Competitive Landscape
- 17.1. Market Share Analysis, 2024
- 17.2. FPNV Positioning Matrix, 2024
- 17.3. Competitive Analysis
- 17.3.1. Breville Group Limited
- 17.3.2. Char-Broil, LLC
- 17.3.3. Cuisinart
- 17.3.4. De’Longhi S.p.A.
- 17.3.5. Electrolux Professional AB
- 17.3.6. Groupe SEB S.A.
- 17.3.7. Kenyon International, Inc.
- 17.3.8. Masterbuilt Manufacturing, LLC
- 17.3.9. Midea Group Co., Ltd.
- 17.3.10. Philips Domestic Appliances Netherlands B.V.
- 17.3.11. R.H. Peterson Co.
- 17.3.12. Roller Grill International SAS
- 17.3.13. SharkNinja Operating LLC
- 17.3.14. Spectrum Brands Holdings, Inc.
- 17.3.15. Stanley Black & Decker, Inc.
- 17.3.16. The Coleman Company, Inc.
- 17.3.17. The Holland Grill Company, Inc.
- 17.3.18. The Middleby Corporation
- 17.3.19. Weber-Stephen Products LLC
- 17.3.20. Wolf Steel Ltd.
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