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Egg Replacement Ingredients Market by Ingredient (Algal Flour, Dairy Protein, Soy-Based Products), Form (Dry or Solid, Liquid), Source, Application - Global Forecast 2024-2030

Publisher 360iResearch
Published Jan 15, 2024
Length 199 Pages
SKU # IRE18443061

Description

Egg Replacement Ingredients Market by Ingredient (Algal Flour, Dairy Protein, Soy-Based Products), Form (Dry or Solid, Liquid), Source, Application - Global Forecast 2024-2030


The Egg Replacement Ingredients Market size was estimated at USD 1.69 billion in 2023 and expected to reach USD 1.81 billion in 2024, at a CAGR 6.83% to reach USD 2.70 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Egg Replacement Ingredients Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Egg Replacement Ingredients Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Egg Replacement Ingredients Market, highlighting leading vendors and their innovative profiles. These include AAK International, All American Foods Inc., Archer Daniels Midland Company, Arizona Algae Products, LLC, Arla Foods Ingredients Group P/S, Bob's Red Mill Natural Foods, Inc., Cargill, Inc, Corbion NV, Ener-G Foods, Fiberstar, Inc., Florida Food Products, Inc., Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group plc., and Tate & Lyle Plc..

Market Segmentation & Coverage

This research report categorizes the Egg Replacement Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

Ingredient
Algal Flour

Dairy Protein

Soy-Based Products

Starch
Form
Dry or Solid

Liquid
Source
Animal

Plant
Application
Bakery & Confectionary

Mayonnaise & Sausages
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas

Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam

Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Egg Replacement Ingredients Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Egg Replacement Ingredients Market?
3. What are the technology trends and regulatory frameworks in the Egg Replacement Ingredients Market?
4. What is the market share of the leading vendors in the Egg Replacement Ingredients Market?
5. Which modes and strategic moves are suitable for entering the Egg Replacement Ingredients Market?PDF E-mail From Publisher (2-5)Users License

Table of Contents

199 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Egg Replacement Ingredients Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising prices of eggs, and various diseases related to the eggs
5.1.1.2. Growing adoption of vegan bakery food
5.1.1.3. Rising focus on preventive healthcare
5.1.2. Restraints
5.1.2.1. Volatility in prices of egg replacement ingredients
5.1.3. Opportunities
5.1.3.1. Growing consumption of plant-based ingredients
5.1.3.2. Rising investments in R&D activities to enhance functionality of egg replacement ingredients
5.1.4. Challenges
5.1.4.1. Absence of taste similar to egg in egg replacement ingredients.
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Egg Replacement Ingredients Market, by Ingredient
6.1. Introduction
6.2. Algal Flour
6.3. Dairy Protein
6.4. Soy-Based Products
6.5. Starch
7. Egg Replacement Ingredients Market, by Form
7.1. Introduction
7.2. Dry or Solid
7.3. Liquid
8. Egg Replacement Ingredients Market, by Source
8.1. Introduction
8.2. Animal
8.3. Plant
9. Egg Replacement Ingredients Market, by Application
9.1. Introduction
9.2. Bakery & Confectionary
9.3. Mayonnaise & Sausages
10. Americas Egg Replacement Ingredients Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Egg Replacement Ingredients Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Egg Replacement Ingredients Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. AAK International
14.1.2. All American Foods Inc.
14.1.3. Archer Daniels Midland Company
14.1.4. Arizona Algae Products, LLC
14.1.5. Arla Foods Ingredients Group P/S
14.1.6. Bob's Red Mill Natural Foods, Inc.
14.1.7. Cargill, Inc
14.1.8. Corbion NV
14.1.9. Ener-G Foods
14.1.10. Fiberstar, Inc.
14.1.11. Florida Food Products, Inc.
14.1.12. Ingredion Incorporated
14.1.13. International Flavors & Fragrances Inc.
14.1.14. Kerry Group plc.
14.1.15. Tate & Lyle Plc.
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing
FIGURE 1. EGG REPLACEMENT INGREDIENTS MARKET RESEARCH PROCESS
FIGURE 2. EGG REPLACEMENT INGREDIENTS MARKET SIZE, 2023 VS 2030
FIGURE 3. EGG REPLACEMENT INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. EGG REPLACEMENT INGREDIENTS MARKET DYNAMICS
FIGURE 7. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2023 VS 2030 (%)
FIGURE 8. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY FORM, 2023 VS 2030 (%)
FIGURE 10. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 12. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 14. EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. AMERICAS EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. AMERICAS EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. UNITED STATES EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 18. UNITED STATES EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. ASIA-PACIFIC EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. ASIA-PACIFIC EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. EUROPE, MIDDLE EAST & AFRICA EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. EUROPE, MIDDLE EAST & AFRICA EGG REPLACEMENT INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. EGG REPLACEMENT INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 24. EGG REPLACEMENT INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023

Pricing

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