Dairy Protein Crisps Market by Protein Type (Casein Protein, Pea Protein, Soy Protein), Flavor Type (Custom / Specialty Flavors, Natural, Sweet Flavors), Application, Distribution Channel - Global Forecast 2026-2032
Description
The Dairy Protein Crisps Market was valued at USD 278.20 million in 2025 and is projected to grow to USD 294.85 million in 2026, with a CAGR of 6.49%, reaching USD 432.20 million by 2032.
A strategic overview of dairy protein crisps as a convergence of nutrition science, processing innovation, and emergent consumer demand for high-protein snacking
The dairy protein crisps category sits at the intersection of nutrition science and snacking innovation, offering a unique proposition for formulators, brands, and retailers. These ingredients combine concentrated protein functionality with textural versatility, enabling new product formats that meet consumer demands for high-protein, clean-label, and on-the-go nutrition. In recent years, manufacturers have prioritized process optimization to preserve protein integrity while delivering desirable sensory profiles, which has accelerated adoption across functional foods and performance nutrition applications.
Transitioning from concept to commercialization requires a deep appreciation of ingredient sourcing, processing trade-offs, and regulatory compliance. Stakeholders must evaluate protein functionality, flavor masking, and shelf-stability alongside cost structures and channel dynamics. As the category matures, success hinges on integrated strategies that align product innovation with evidence-backed health claims, differentiated flavor experiences, and efficient distribution models that capture both traditional retail traffic and increasingly influential digital channels.
How parallel forces in ingredient science, consumer expectations, and sustainability are reshaping the dairy protein crisps competitive landscape and go-to-market imperatives
The landscape for dairy protein crisps is undergoing transformative shifts driven by several concurrent forces. First, ingredient innovation has expanded the range of functional profiles available to formulators; advancements in microencapsulation, heat-stable processing, and flavor binding now allow protein crisps to perform in heat-treated and moisture-variable systems, broadening application scope. Meanwhile, consumer preferences are evolving: demand for higher-protein options persists, but buyers increasingly value clean-label sourcing, traceability, and more nuanced flavor experiences that move beyond generic sweet or savory classifications.
Concurrently, sustainability considerations and circular-economy thinking are reshaping procurement strategies. Manufacturers prioritize lower-carbon processing routes and explore co-product valorization to improve margins and reduce waste. Retail and foodservice partners are responding by elevating premium protein snacks and fortified formats on shelf and in menus. Finally, the rise of direct-to-consumer and brand-owned digital channels is compressing product development cycles and increasing the premium for rapid iteration; companies that integrate consumer feedback loops into R&D will sustain competitive advantages as the category continues to evolve.
The cumulative effects of 2025 tariff adjustments on procurement, sourcing strategies, and supply chain resilience within the dairy protein crisps value chain
Recent tariff actions and trade policy adjustments in 2025 have materially influenced supply chains and commercial planning for dairy protein crisps, especially for manufacturers reliant on cross-border ingredient flows. Higher import duties and tightened inspection regimes increased landed costs for certain protein inputs and auxiliary ingredients, prompting procurement teams to diversify supplier bases and to hold larger safety stock positions. As a result, some manufacturers accelerated investments in domestic sourcing and localized processing to insulate margins and reduce exposure to tariff volatility.
These shifts also created practical implications for pricing strategies and contract negotiations. Brands renegotiated supplier terms to share cost pressures, while some reformulated to substitute higher-cost inputs with alternatives that maintain functional and sensory performance. In parallel, logistics complexity grew as freight routing adapted to tariff-related chokepoints; companies that proactively optimized modal mixes and leveraged nearshoring opportunities saw fewer disruptions. Looking ahead, firms that institutionalize geopolitical risk assessment within procurement and scenario planning will better navigate ongoing policy shifts and sustain supply continuity.
Actionable segmentation insights across protein type, flavor profiles, application verticals, and omnichannel distribution that clarify route-to-market priorities and R&D focus areas
Segmentation analysis reveals differentiated demand patterns and product development priorities across protein type, flavor type, application, and distribution channel. When examined by protein type, stakeholders study Casein Protein, Pea Protein, Soy Protein, and Whey Protein to understand functionality trade-offs such as gelation, emulsion stability, and amino acid profile differences that drive application selection. Flavor type segmentation highlights Custom and Specialty Flavors, Natural, and Sweet Flavors, each demanding distinct masking strategies, regulatory labelling considerations, and consumer communication approaches.
Applications span Functional Foods, Infant Nutrition, Medical Nutrition, and Sports Nutrition, which require tailored formulations, stringent quality controls, and evidence-based positioning to meet clinical and consumer expectations. Distribution channel analysis distinguishes between Offline and Online pathways; Offline includes Convenience Stores, Specialty Nutrition Stores, and Supermarkets & Hypermarkets where shelf presence and in-store merchandising are critical, while Online comprises Brand-owned Websites and E-commerce Marketplaces that prioritize digital discoverability, subscription models, and logistics solutions. Understanding these segments enables companies to prioritize R&D investment, channel-specific packaging, and targeted marketing that align product attributes with end-user needs.
Regional dynamics and tactical approaches across major geographies that influence sourcing, compliance, consumer acceptance, and channel execution strategies
Regional dynamics shape ingredient sourcing choices, regulatory compliance, and route-to-market strategies across the Americas, Europe, Middle East & Africa, and Asia-Pacific. In the Americas, robust sports nutrition demand and a mature retail infrastructure favor premium protein crisp formulations and innovation in convenient formats, while localized regulatory frameworks demand rigorous labeling and safety documentation. Across Europe, Middle East & Africa, divergent regulatory regimes and variable consumer familiarity with protein-focused snacking require nuanced market entry strategies and tailored communication that respect cultural flavor preferences and dietary norms.
Asia-Pacific presents a blend of rapid consumer adoption and fragmented retail landscapes; urban centers show strong interest in functional snacks and novel flavor pairings, while emerging markets prioritize affordability and accessible distribution. Each region presents distinct cost structures and partnership models, and companies that adapt product formulations, packaging sizes, and channel strategies to regional behaviors will capture incremental adoption faster. Coordinated regional strategies that combine localized R&D, compliant quality systems, and channel-specific go-to-market playbooks will drive sustained penetration across these diverse markets.
Competitive differentiation through processing innovation, quality systems, and omnichannel commercialization strategies that drive adoption and sustained growth
Competitive activity in the dairy protein crisps space centers on integrated capabilities spanning ingredient innovation, scale manufacturing, and go-to-market agility. Leading firms differentiate through proprietary processing techniques that preserve functional benefits while enabling versatile flavor systems, and they build partnerships with flavor houses and contract manufacturers to accelerate commercialization. Investment in analytical capabilities and quality assurance systems supports consistent safety performance, which is particularly critical for applications like infant and medical nutrition where regulatory scrutiny is intense.
At the commercial level, companies that pair portfolio innovation with strong channel partnerships and shopper marketing programs capture higher consideration. Equally important is the ability to execute across omnichannel distribution, combining in-store sampling and merchandising with digital content and subscription models that foster repeat purchase. Strategic M&A and licensing arrangements remain a lever for rapid capability expansion, allowing organizations to complement internal R&D with niche technology providers or regionally entrenched distributors to accelerate scale and market access.
A pragmatic roadmap of R&D, sustainability, supply resilience, and channel optimization actions that industry leaders can deploy to secure competitive advantage
Industry leaders should pursue a balanced agenda that accelerates technical differentiation while strengthening commercial and operational resilience. Prioritize investments in process technologies that enhance protein functionality, reduce thermal degradation, and expand flavor compatibility, thereby enabling entry into higher-value applications. Simultaneously, embed sustainability metrics into product development and sourcing decisions to align with evolving retailer and consumer expectations regarding carbon intensity and waste reduction. These technical and sustainability investments will create tangible advantage for brands seeking premium positioning.
On the commercial front, align channel strategies to customer behavior: deploy targeted digital pilots via brand platforms to validate new formats, while optimizing in-store presence with tailored pack sizes for convenience and mass channels. Strengthen supplier relationships through collaborative risk-sharing arrangements and dual-sourcing strategies to mitigate geopolitical and tariff-related exposures. Finally, institutionalize cross-functional scenario planning that links R&D, procurement, and commercial teams; this will accelerate decision cycles and enable faster pivoting when ingredient or policy environments change.
A rigorous multi-method research design leveraging expert interviews, secondary validation, and scenario analysis to produce actionable intelligence for strategy teams
This research applied a multi-method approach combining qualitative and quantitative techniques to ensure comprehensive, decision-ready insights. Primary engagement included in-depth interviews with subject-matter experts across ingredient suppliers, contract manufacturers, brand executives, retail strategists, and logistics providers to capture first-hand operational realities and commercial priorities. These conversations informed thematic analysis of innovation patterns, supply chain constraints, and channel behaviors, enabling robust hypothesis testing against observed market practices.
Secondary research synthesized regulatory documents, trade publications, and corporate disclosures to validate technical trends and policy developments. The methodological approach emphasized triangulation: cross-referencing interview findings with publicly available reporting and proprietary datasets to reduce bias and enhance reliability. Finally, scenario analysis explored plausible responses to tariff adjustments and supply shocks, focusing on operational levers and strategic interventions that organizations can realistically execute within typical planning horizons.
Synthesis of strategic imperatives highlighting the technical, commercial, and operational priorities necessary to convert category potential into sustained market impact
In conclusion, dairy protein crisps present a compelling intersection of functional performance and consumer convenience, with clear opportunities across functional foods, sports nutrition, and other specialized applications. Realizing this potential requires integrated strategies that balance formulation innovation, quality assurance, and adaptable go-to-market models. Companies that invest in process technologies to protect nutritional integrity, while simultaneously addressing sustainability and supply-chain resilience, will be best positioned to capitalize on shifting consumer preferences and channel dynamics.
Practical success will hinge on disciplined execution: aligning R&D priorities with channel-specific requirements, strengthening supplier partnerships to manage geopolitical and tariff-driven risks, and deploying targeted commercial experiments to validate product-market fit quickly. For strategic leaders, the imperative is to convert these insights into measurable pilots, cross-functional governance, and scalable production pathways that transform nascent category interest into durable revenue streams.
Note: PDF & Excel + Online Access - 1 Year
A strategic overview of dairy protein crisps as a convergence of nutrition science, processing innovation, and emergent consumer demand for high-protein snacking
The dairy protein crisps category sits at the intersection of nutrition science and snacking innovation, offering a unique proposition for formulators, brands, and retailers. These ingredients combine concentrated protein functionality with textural versatility, enabling new product formats that meet consumer demands for high-protein, clean-label, and on-the-go nutrition. In recent years, manufacturers have prioritized process optimization to preserve protein integrity while delivering desirable sensory profiles, which has accelerated adoption across functional foods and performance nutrition applications.
Transitioning from concept to commercialization requires a deep appreciation of ingredient sourcing, processing trade-offs, and regulatory compliance. Stakeholders must evaluate protein functionality, flavor masking, and shelf-stability alongside cost structures and channel dynamics. As the category matures, success hinges on integrated strategies that align product innovation with evidence-backed health claims, differentiated flavor experiences, and efficient distribution models that capture both traditional retail traffic and increasingly influential digital channels.
How parallel forces in ingredient science, consumer expectations, and sustainability are reshaping the dairy protein crisps competitive landscape and go-to-market imperatives
The landscape for dairy protein crisps is undergoing transformative shifts driven by several concurrent forces. First, ingredient innovation has expanded the range of functional profiles available to formulators; advancements in microencapsulation, heat-stable processing, and flavor binding now allow protein crisps to perform in heat-treated and moisture-variable systems, broadening application scope. Meanwhile, consumer preferences are evolving: demand for higher-protein options persists, but buyers increasingly value clean-label sourcing, traceability, and more nuanced flavor experiences that move beyond generic sweet or savory classifications.
Concurrently, sustainability considerations and circular-economy thinking are reshaping procurement strategies. Manufacturers prioritize lower-carbon processing routes and explore co-product valorization to improve margins and reduce waste. Retail and foodservice partners are responding by elevating premium protein snacks and fortified formats on shelf and in menus. Finally, the rise of direct-to-consumer and brand-owned digital channels is compressing product development cycles and increasing the premium for rapid iteration; companies that integrate consumer feedback loops into R&D will sustain competitive advantages as the category continues to evolve.
The cumulative effects of 2025 tariff adjustments on procurement, sourcing strategies, and supply chain resilience within the dairy protein crisps value chain
Recent tariff actions and trade policy adjustments in 2025 have materially influenced supply chains and commercial planning for dairy protein crisps, especially for manufacturers reliant on cross-border ingredient flows. Higher import duties and tightened inspection regimes increased landed costs for certain protein inputs and auxiliary ingredients, prompting procurement teams to diversify supplier bases and to hold larger safety stock positions. As a result, some manufacturers accelerated investments in domestic sourcing and localized processing to insulate margins and reduce exposure to tariff volatility.
These shifts also created practical implications for pricing strategies and contract negotiations. Brands renegotiated supplier terms to share cost pressures, while some reformulated to substitute higher-cost inputs with alternatives that maintain functional and sensory performance. In parallel, logistics complexity grew as freight routing adapted to tariff-related chokepoints; companies that proactively optimized modal mixes and leveraged nearshoring opportunities saw fewer disruptions. Looking ahead, firms that institutionalize geopolitical risk assessment within procurement and scenario planning will better navigate ongoing policy shifts and sustain supply continuity.
Actionable segmentation insights across protein type, flavor profiles, application verticals, and omnichannel distribution that clarify route-to-market priorities and R&D focus areas
Segmentation analysis reveals differentiated demand patterns and product development priorities across protein type, flavor type, application, and distribution channel. When examined by protein type, stakeholders study Casein Protein, Pea Protein, Soy Protein, and Whey Protein to understand functionality trade-offs such as gelation, emulsion stability, and amino acid profile differences that drive application selection. Flavor type segmentation highlights Custom and Specialty Flavors, Natural, and Sweet Flavors, each demanding distinct masking strategies, regulatory labelling considerations, and consumer communication approaches.
Applications span Functional Foods, Infant Nutrition, Medical Nutrition, and Sports Nutrition, which require tailored formulations, stringent quality controls, and evidence-based positioning to meet clinical and consumer expectations. Distribution channel analysis distinguishes between Offline and Online pathways; Offline includes Convenience Stores, Specialty Nutrition Stores, and Supermarkets & Hypermarkets where shelf presence and in-store merchandising are critical, while Online comprises Brand-owned Websites and E-commerce Marketplaces that prioritize digital discoverability, subscription models, and logistics solutions. Understanding these segments enables companies to prioritize R&D investment, channel-specific packaging, and targeted marketing that align product attributes with end-user needs.
Regional dynamics and tactical approaches across major geographies that influence sourcing, compliance, consumer acceptance, and channel execution strategies
Regional dynamics shape ingredient sourcing choices, regulatory compliance, and route-to-market strategies across the Americas, Europe, Middle East & Africa, and Asia-Pacific. In the Americas, robust sports nutrition demand and a mature retail infrastructure favor premium protein crisp formulations and innovation in convenient formats, while localized regulatory frameworks demand rigorous labeling and safety documentation. Across Europe, Middle East & Africa, divergent regulatory regimes and variable consumer familiarity with protein-focused snacking require nuanced market entry strategies and tailored communication that respect cultural flavor preferences and dietary norms.
Asia-Pacific presents a blend of rapid consumer adoption and fragmented retail landscapes; urban centers show strong interest in functional snacks and novel flavor pairings, while emerging markets prioritize affordability and accessible distribution. Each region presents distinct cost structures and partnership models, and companies that adapt product formulations, packaging sizes, and channel strategies to regional behaviors will capture incremental adoption faster. Coordinated regional strategies that combine localized R&D, compliant quality systems, and channel-specific go-to-market playbooks will drive sustained penetration across these diverse markets.
Competitive differentiation through processing innovation, quality systems, and omnichannel commercialization strategies that drive adoption and sustained growth
Competitive activity in the dairy protein crisps space centers on integrated capabilities spanning ingredient innovation, scale manufacturing, and go-to-market agility. Leading firms differentiate through proprietary processing techniques that preserve functional benefits while enabling versatile flavor systems, and they build partnerships with flavor houses and contract manufacturers to accelerate commercialization. Investment in analytical capabilities and quality assurance systems supports consistent safety performance, which is particularly critical for applications like infant and medical nutrition where regulatory scrutiny is intense.
At the commercial level, companies that pair portfolio innovation with strong channel partnerships and shopper marketing programs capture higher consideration. Equally important is the ability to execute across omnichannel distribution, combining in-store sampling and merchandising with digital content and subscription models that foster repeat purchase. Strategic M&A and licensing arrangements remain a lever for rapid capability expansion, allowing organizations to complement internal R&D with niche technology providers or regionally entrenched distributors to accelerate scale and market access.
A pragmatic roadmap of R&D, sustainability, supply resilience, and channel optimization actions that industry leaders can deploy to secure competitive advantage
Industry leaders should pursue a balanced agenda that accelerates technical differentiation while strengthening commercial and operational resilience. Prioritize investments in process technologies that enhance protein functionality, reduce thermal degradation, and expand flavor compatibility, thereby enabling entry into higher-value applications. Simultaneously, embed sustainability metrics into product development and sourcing decisions to align with evolving retailer and consumer expectations regarding carbon intensity and waste reduction. These technical and sustainability investments will create tangible advantage for brands seeking premium positioning.
On the commercial front, align channel strategies to customer behavior: deploy targeted digital pilots via brand platforms to validate new formats, while optimizing in-store presence with tailored pack sizes for convenience and mass channels. Strengthen supplier relationships through collaborative risk-sharing arrangements and dual-sourcing strategies to mitigate geopolitical and tariff-related exposures. Finally, institutionalize cross-functional scenario planning that links R&D, procurement, and commercial teams; this will accelerate decision cycles and enable faster pivoting when ingredient or policy environments change.
A rigorous multi-method research design leveraging expert interviews, secondary validation, and scenario analysis to produce actionable intelligence for strategy teams
This research applied a multi-method approach combining qualitative and quantitative techniques to ensure comprehensive, decision-ready insights. Primary engagement included in-depth interviews with subject-matter experts across ingredient suppliers, contract manufacturers, brand executives, retail strategists, and logistics providers to capture first-hand operational realities and commercial priorities. These conversations informed thematic analysis of innovation patterns, supply chain constraints, and channel behaviors, enabling robust hypothesis testing against observed market practices.
Secondary research synthesized regulatory documents, trade publications, and corporate disclosures to validate technical trends and policy developments. The methodological approach emphasized triangulation: cross-referencing interview findings with publicly available reporting and proprietary datasets to reduce bias and enhance reliability. Finally, scenario analysis explored plausible responses to tariff adjustments and supply shocks, focusing on operational levers and strategic interventions that organizations can realistically execute within typical planning horizons.
Synthesis of strategic imperatives highlighting the technical, commercial, and operational priorities necessary to convert category potential into sustained market impact
In conclusion, dairy protein crisps present a compelling intersection of functional performance and consumer convenience, with clear opportunities across functional foods, sports nutrition, and other specialized applications. Realizing this potential requires integrated strategies that balance formulation innovation, quality assurance, and adaptable go-to-market models. Companies that invest in process technologies to protect nutritional integrity, while simultaneously addressing sustainability and supply-chain resilience, will be best positioned to capitalize on shifting consumer preferences and channel dynamics.
Practical success will hinge on disciplined execution: aligning R&D priorities with channel-specific requirements, strengthening supplier partnerships to manage geopolitical and tariff-driven risks, and deploying targeted commercial experiments to validate product-market fit quickly. For strategic leaders, the imperative is to convert these insights into measurable pilots, cross-functional governance, and scalable production pathways that transform nascent category interest into durable revenue streams.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
180 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Definition
- 1.3. Market Segmentation & Coverage
- 1.4. Years Considered for the Study
- 1.5. Currency Considered for the Study
- 1.6. Language Considered for the Study
- 1.7. Key Stakeholders
- 2. Research Methodology
- 2.1. Introduction
- 2.2. Research Design
- 2.2.1. Primary Research
- 2.2.2. Secondary Research
- 2.3. Research Framework
- 2.3.1. Qualitative Analysis
- 2.3.2. Quantitative Analysis
- 2.4. Market Size Estimation
- 2.4.1. Top-Down Approach
- 2.4.2. Bottom-Up Approach
- 2.5. Data Triangulation
- 2.6. Research Outcomes
- 2.7. Research Assumptions
- 2.8. Research Limitations
- 3. Executive Summary
- 3.1. Introduction
- 3.2. CXO Perspective
- 3.3. Market Size & Growth Trends
- 3.4. Market Share Analysis, 2025
- 3.5. FPNV Positioning Matrix, 2025
- 3.6. New Revenue Opportunities
- 3.7. Next-Generation Business Models
- 3.8. Industry Roadmap
- 4. Market Overview
- 4.1. Introduction
- 4.2. Industry Ecosystem & Value Chain Analysis
- 4.2.1. Supply-Side Analysis
- 4.2.2. Demand-Side Analysis
- 4.2.3. Stakeholder Analysis
- 4.3. Porter’s Five Forces Analysis
- 4.4. PESTLE Analysis
- 4.5. Market Outlook
- 4.5.1. Near-Term Market Outlook (0–2 Years)
- 4.5.2. Medium-Term Market Outlook (3–5 Years)
- 4.5.3. Long-Term Market Outlook (5–10 Years)
- 4.6. Go-to-Market Strategy
- 5. Market Insights
- 5.1. Consumer Insights & End-User Perspective
- 5.2. Consumer Experience Benchmarking
- 5.3. Opportunity Mapping
- 5.4. Distribution Channel Analysis
- 5.5. Pricing Trend Analysis
- 5.6. Regulatory Compliance & Standards Framework
- 5.7. ESG & Sustainability Analysis
- 5.8. Disruption & Risk Scenarios
- 5.9. Return on Investment & Cost-Benefit Analysis
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Dairy Protein Crisps Market, by Protein Type
- 8.1. Casein Protein
- 8.2. Pea Protein
- 8.3. Soy Protein
- 8.4. Whey Protein
- 9. Dairy Protein Crisps Market, by Flavor Type
- 9.1. Custom / Specialty Flavors
- 9.2. Natural
- 9.3. Sweet Flavors
- 10. Dairy Protein Crisps Market, by Application
- 10.1. Functional Foods
- 10.2. Infant Nutrition
- 10.3. Medical Nutrition
- 10.4. Sports Nutrition
- 11. Dairy Protein Crisps Market, by Distribution Channel
- 11.1. Offline
- 11.1.1. Convenience Stores
- 11.1.2. Specialty Nutrition Stores
- 11.1.3. Supermarkets & Hypermarkets
- 11.2. Online
- 11.2.1. Brand-owned Websites
- 11.2.2. E-commerce Marketplaces
- 12. Dairy Protein Crisps Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. Dairy Protein Crisps Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. Dairy Protein Crisps Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. United States Dairy Protein Crisps Market
- 16. China Dairy Protein Crisps Market
- 17. Competitive Landscape
- 17.1. Market Concentration Analysis, 2025
- 17.1.1. Concentration Ratio (CR)
- 17.1.2. Herfindahl Hirschman Index (HHI)
- 17.2. Recent Developments & Impact Analysis, 2025
- 17.3. Product Portfolio Analysis, 2025
- 17.4. Benchmarking Analysis, 2025
- 17.5. Balchem Corp
- 17.6. California Dairies, Inc.
- 17.7. ERIE
- 17.8. Glanbia plc
- 17.9. Idaho Milk Products
- 17.10. Lehmann&Voss&Co. KG
- 17.11. Loryma GmbH by Crespel & Deiters Group
- 17.12. Nestlé S.A.
- 17.13. Power Crunch. by Ferrero Group
- 17.14. THG Nutrition Limited
- 17.15. Vilgain s.r.o.
- 17.16. Vitawerx
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