Couscous Market by Type (Israeli Couscous, Moroccan Couscous), Ingredient Preferences (Conventional Ingredients, Organic Ingredients), Packaging Type, Distribution Channel, End-User - Global Forecast 2025-2032
Description
The Couscous Market was valued at USD 1.64 billion in 2024 and is projected to grow to USD 1.74 billion in 2025, with a CAGR of 6.57%, reaching USD 2.73 billion by 2032.
Comprehensive introduction outlining the contemporary couscous category dynamics, consumer drivers, distribution shifts, and strategic relevance for commercial decision-makers
This executive summary synthesizes current conditions and strategic inflection points shaping the global couscous landscape, offering a concise, decision-ready briefing for executives, category managers, and supply chain leaders. The narrative situates couscous within contemporary food culture where convenience, culinary authenticity, and ingredient transparency converge, and it delineates how product forms and consumer preferences are evolving in parallel with distribution innovation and policy shifts.
The analysis emphasizes the diversity within the couscous category, differentiating by product type, ingredient sourcing preferences, packaging formats, and end-user contexts, and it explores the operational implications for producers, retailers, and food service operators. It also articulates how evolving trade policies and tariff adjustments have influenced sourcing strategies and procurement risk profiles, while regional consumption patterns and retail dynamics continue to redefine where and how couscous is purchased and consumed. By connecting these threads, the summary provides a clear, actionable orientation for stakeholders considering portfolio investments, channel strategies, or supply chain resilience measures.
In-depth examination of the transformative shifts redefining couscous demand, supply chain structures, ingredient expectations, and channel behaviors across the value chain
The landscape for couscous is undergoing a series of transformative shifts driven by changing consumer expectations, supply chain reconfiguration, and retail channel innovation. Consumers increasingly prioritize ingredient provenance and clean-label claims, which elevates demand for organic ingredients and transparent sourcing narratives. Concurrently, culinary curiosity has broadened mainstream appeal for regional formats, prompting interest in both Israeli and Moroccan styles as distinct product propositions that carry different texture profiles, culinary applications, and marketing narratives.
From a supply chain perspective, manufacturers are responding to input cost volatility by diversifying supplier bases and reconsidering packaging formats to reduce transportation inefficiencies and shelf waste. This has precipitated experimentation with pouches and bulk formats alongside traditional boxed presentations. Distribution channels are also shifting; online retail growth is enabling direct-to-consumer offerings and subscription models, even as offline channels remain critical for trial and impulse purchases across convenience outlets, specialty stores, and larger supermarkets. Together, these dynamics are recalibrating product development priorities, promotional strategies, and partnership models between ingredient suppliers, co-packers, and retail buyers.
Strategic review of the cumulative commercial and supply chain impacts stemming from recent tariff adjustments and trade policy shifts affecting couscous sourcing and distribution
Recent tariff adjustments in major importing economies have had a cumulative effect on trade flows, input sourcing decisions, and cost structures for companies operating in the couscous value chain. Import tariffs and ancillary trade measures have increased the relative cost of certain cross-border ingredient and packaging imports, prompting companies to reassess supplier relationships and explore nearshoring or regional sourcing to mitigate exposure to trade policy volatility. Procurement teams have responded by intensifying supplier qualification efforts and by embedding tariff scenario planning into sourcing strategies.
The implications extend beyond procurement: pricing strategies, promotional cadence, and channel margin management have all been affected as stakeholders reconcile higher landed costs with competitive retail positioning. Food service operators, which often buy in bulk or prioritize specific format requirements for kitchens, have had to balance menu pricing decisions with supplier negotiations. At the same time, some manufacturers have accelerated product reformulation or packaging optimization to reduce dependence on tariff-impacted inputs. These adaptive responses underscore the importance of integrated commercial and procurement planning to preserve margin resilience while sustaining product availability and quality.
Key segmentation insights revealing how product type distinctions, ingredient preferences, packaging choices, distribution channels, and end-user requirements interconnect to shape commercial priorities
Segmentation analysis highlights distinct commercial and product development implications across type, ingredient preference, packaging, distribution, and end-use contexts. Within product type, Israeli couscous and Moroccan couscous exhibit different textural attributes and cooking profiles, which in turn influence recipe integration, portioning decisions, and consumer positioning. Ingredient preferences split between conventional ingredients and organic ingredients create parallel product trajectories: conventional formulations prioritize cost efficiency and scale, while organic offerings cater to premiumization and clean-label demand.
Packaging choices-box, bulk, and pouch-shape supply chain economics and retail placement strategies. Box formats support shelf-stable presentation and traditional retail merchandising, while pouch options enable convenience-led formats and smaller footprint merchandising. Bulk packaging addresses food service needs and large-format retail propositions. Distribution segmentation between offline and online channels requires nuanced strategies: offline remains the primary discovery and impulse channel via convenience stores, specialty stores, and supermarkets and hypermarkets, whereas online channels enable direct-to-consumer engagement and data-driven promotions. End-users further differentiate demand patterns: households prioritize convenience and variety for at-home cooking, while food service and catering customers, including cafeterias, hotels, and restaurants, emphasize consistency, yield, and format suitability for professional kitchens. These segmentation dimensions interact, so successful commercial strategies align product formulation, packaging, and go-to-market approaches to the dominant combinations relevant to each customer cohort.
Regional intelligence outlining how Americas, Europe Middle East and Africa, and Asia-Pacific differ in consumer behavior, retail ecosystems, production locations, and supply chain imperatives
Regional dynamics reveal differentiated drivers for adoption, innovation, and supply chain organization across the Americas, Europe Middle East and Africa, and Asia-Pacific regions. In the Americas, consumer interest in quick, global flavors and convenience cooking has supported broader distribution in mainstream supermarkets and online specialty grocers, while food service demand remains concentrated in urban, multicultural dining scenes. Manufacturers operating in this region frequently blend authenticity claims with convenience features to capture dual-value consumer cohorts.
Across Europe, the Middle East and Africa, historical culinary familiarity and regional production hubs create a complex landscape where traditional demand patterns coexist with modern retail expansion. In parts of Europe and the Middle East, couscous is a pantry staple and innovation often centers on premium ingredient blends and ready-to-heat formats. Retail infrastructure and regulatory environments vary widely across these geographies, impacting labeling requirements and organic certification processes. In Asia-Pacific, growth is often driven by urbanizing populations, rising middle-class interest in international cuisines, and robust e-commerce penetration that facilitates niche product discovery. Regional supply chain considerations, from local grain availability to packaging capabilities, influence where manufacturers locate production and warehousing hubs, and these choices in turn affect lead times and on-shelf availability.
Actionable intelligence on competitive structures, collaboration models, private-label strategies, and differentiators that define success across the couscous value chain
Competitive dynamics in the couscous landscape reflect a mix of legacy brands, specialty producers, and private-label initiatives, with each group pursuing differentiated strategies. Legacy players leverage scale, established distribution relationships, and brand trust to maintain presence in mainstream supermarkets, while specialty producers focus on provenance, organic certification, and premium positioning to command higher price points and niche loyalty. Private-label offerings emphasize value and retailer-controlled merchandising, often competing on price and placement to capture everyday volume purchases.
Partnership models between ingredient suppliers, co-packers, and retailers are increasingly important as companies seek to accelerate product innovation while managing capital intensity. Co-manufacturing arrangements enable faster entry into emerging segments such as organic and ready-to-heat couscous, while strategic alliances with packaging innovators reduce environmental footprint and improve transport efficiency. In addition, companies that invest in transparent sourcing narratives and traceability systems can differentiate in channels where provenance and sustainability influence purchasing decisions. Effective competitive strategies therefore blend product differentiation, channel-specific merchandising, and operational flexibility to respond quickly to shifting demand patterns.
Practical, prioritized recommendations for executives to optimize product portfolios, packaging choices, channel strategies, procurement resilience, and sustainability positioning
Industry leaders should pursue a coordinated set of tactical and strategic actions to strengthen market position and build operational resilience. First, aligning product development with clearly defined customer segments-differentiating Israeli and Moroccan formats where appropriate and tailoring ingredient claims to conventional and organic audiences-will ensure that R&D investment maps to purchase drivers. Second, packaging innovation should be prioritized to balance shelf visibility, transport efficiency, and convenience; pouches can support single-serve and on-the-go use cases while bulk formats serve institutional buyers.
Third, distribution strategies must be channel-specific: offline activation in convenience stores, specialty outlets, and supermarkets and hypermarkets requires in-store merchandising and sampling programs, while online channels necessitate e-commerce optimization, subscription options, and targeted digital promotions. Fourth, procurement teams should implement supplier diversification and tariff-contingent sourcing playbooks to mitigate trade policy exposure. Lastly, companies should invest in traceability and sustainability reporting to meet rising consumer and retailer expectations, and to unlock premium positioning in both retail and food service channels. Executing these measures in a coordinated manner will enable firms to capture immediate commercial opportunities while laying the groundwork for longer-term differentiation.
Transparent research methodology combining primary interviews, facility-level observations, policy review, and scenario analysis to validate strategic conclusions and limitations
The research underpinning this executive summary draws on a combination of primary and secondary inquiry methods designed to triangulate qualitative insights and supply chain observations. Primary inputs include structured interviews with category buyers, procurement professionals, co-packers, and chefs operating in household and food service contexts, complemented by site visits to production and packaging facilities to assess operational practices. These first-hand perspectives illuminate real-world trade-offs between format choices, ingredient selection, and procurement constraints.
Secondary research incorporated industry literature, regulatory guidance, customs and tariff notices, and trade association publications to contextualize policy impacts and labeling requirements across regions. Where possible, cross-referencing public company disclosures and supplier catalogs was used to verify product range evolution and packaging trends. The methodology emphasized transparency in source attribution and methodological limitations, and used scenario analysis to explore plausible operational responses to tariff shifts and channel evolution. This mixed-methods approach provides a robust foundation for the strategic observations and recommendations presented in the summary.
Concluding synthesis that connects product differentiation, sourcing discipline, packaging optimization, and channel-specific execution to long-term category competitiveness
In conclusion, the couscous category is at an inflection where culinary tradition intersects with modern convenience, regulatory scrutiny, and distribution innovation. Success will accrue to organizations that can precisely align product types with consumer occasions, manage ingredient sourcing with an eye toward both cost and provenance, and design packaging and channel strategies that reduce friction for both retailers and food service customers. The interplay among type, ingredient preference, packaging, distribution, and end-use necessitates integrated planning across commercial, procurement, and operations functions.
Looking ahead, companies that proactively adapt to tariff-related supply chain dynamics, invest in traceability and sustainability credentials, and tailor go-to-market approaches by region will be better positioned to capture value and mitigate risk. Clear articulation of product differentiation, coupled with disciplined execution across manufacturing and distribution, will enable firms to respond nimbly to evolving consumer tastes and policy environments while safeguarding margin and availability for core customer segments.
Note: PDF & Excel + Online Access - 1 Year
Comprehensive introduction outlining the contemporary couscous category dynamics, consumer drivers, distribution shifts, and strategic relevance for commercial decision-makers
This executive summary synthesizes current conditions and strategic inflection points shaping the global couscous landscape, offering a concise, decision-ready briefing for executives, category managers, and supply chain leaders. The narrative situates couscous within contemporary food culture where convenience, culinary authenticity, and ingredient transparency converge, and it delineates how product forms and consumer preferences are evolving in parallel with distribution innovation and policy shifts.
The analysis emphasizes the diversity within the couscous category, differentiating by product type, ingredient sourcing preferences, packaging formats, and end-user contexts, and it explores the operational implications for producers, retailers, and food service operators. It also articulates how evolving trade policies and tariff adjustments have influenced sourcing strategies and procurement risk profiles, while regional consumption patterns and retail dynamics continue to redefine where and how couscous is purchased and consumed. By connecting these threads, the summary provides a clear, actionable orientation for stakeholders considering portfolio investments, channel strategies, or supply chain resilience measures.
In-depth examination of the transformative shifts redefining couscous demand, supply chain structures, ingredient expectations, and channel behaviors across the value chain
The landscape for couscous is undergoing a series of transformative shifts driven by changing consumer expectations, supply chain reconfiguration, and retail channel innovation. Consumers increasingly prioritize ingredient provenance and clean-label claims, which elevates demand for organic ingredients and transparent sourcing narratives. Concurrently, culinary curiosity has broadened mainstream appeal for regional formats, prompting interest in both Israeli and Moroccan styles as distinct product propositions that carry different texture profiles, culinary applications, and marketing narratives.
From a supply chain perspective, manufacturers are responding to input cost volatility by diversifying supplier bases and reconsidering packaging formats to reduce transportation inefficiencies and shelf waste. This has precipitated experimentation with pouches and bulk formats alongside traditional boxed presentations. Distribution channels are also shifting; online retail growth is enabling direct-to-consumer offerings and subscription models, even as offline channels remain critical for trial and impulse purchases across convenience outlets, specialty stores, and larger supermarkets. Together, these dynamics are recalibrating product development priorities, promotional strategies, and partnership models between ingredient suppliers, co-packers, and retail buyers.
Strategic review of the cumulative commercial and supply chain impacts stemming from recent tariff adjustments and trade policy shifts affecting couscous sourcing and distribution
Recent tariff adjustments in major importing economies have had a cumulative effect on trade flows, input sourcing decisions, and cost structures for companies operating in the couscous value chain. Import tariffs and ancillary trade measures have increased the relative cost of certain cross-border ingredient and packaging imports, prompting companies to reassess supplier relationships and explore nearshoring or regional sourcing to mitigate exposure to trade policy volatility. Procurement teams have responded by intensifying supplier qualification efforts and by embedding tariff scenario planning into sourcing strategies.
The implications extend beyond procurement: pricing strategies, promotional cadence, and channel margin management have all been affected as stakeholders reconcile higher landed costs with competitive retail positioning. Food service operators, which often buy in bulk or prioritize specific format requirements for kitchens, have had to balance menu pricing decisions with supplier negotiations. At the same time, some manufacturers have accelerated product reformulation or packaging optimization to reduce dependence on tariff-impacted inputs. These adaptive responses underscore the importance of integrated commercial and procurement planning to preserve margin resilience while sustaining product availability and quality.
Key segmentation insights revealing how product type distinctions, ingredient preferences, packaging choices, distribution channels, and end-user requirements interconnect to shape commercial priorities
Segmentation analysis highlights distinct commercial and product development implications across type, ingredient preference, packaging, distribution, and end-use contexts. Within product type, Israeli couscous and Moroccan couscous exhibit different textural attributes and cooking profiles, which in turn influence recipe integration, portioning decisions, and consumer positioning. Ingredient preferences split between conventional ingredients and organic ingredients create parallel product trajectories: conventional formulations prioritize cost efficiency and scale, while organic offerings cater to premiumization and clean-label demand.
Packaging choices-box, bulk, and pouch-shape supply chain economics and retail placement strategies. Box formats support shelf-stable presentation and traditional retail merchandising, while pouch options enable convenience-led formats and smaller footprint merchandising. Bulk packaging addresses food service needs and large-format retail propositions. Distribution segmentation between offline and online channels requires nuanced strategies: offline remains the primary discovery and impulse channel via convenience stores, specialty stores, and supermarkets and hypermarkets, whereas online channels enable direct-to-consumer engagement and data-driven promotions. End-users further differentiate demand patterns: households prioritize convenience and variety for at-home cooking, while food service and catering customers, including cafeterias, hotels, and restaurants, emphasize consistency, yield, and format suitability for professional kitchens. These segmentation dimensions interact, so successful commercial strategies align product formulation, packaging, and go-to-market approaches to the dominant combinations relevant to each customer cohort.
Regional intelligence outlining how Americas, Europe Middle East and Africa, and Asia-Pacific differ in consumer behavior, retail ecosystems, production locations, and supply chain imperatives
Regional dynamics reveal differentiated drivers for adoption, innovation, and supply chain organization across the Americas, Europe Middle East and Africa, and Asia-Pacific regions. In the Americas, consumer interest in quick, global flavors and convenience cooking has supported broader distribution in mainstream supermarkets and online specialty grocers, while food service demand remains concentrated in urban, multicultural dining scenes. Manufacturers operating in this region frequently blend authenticity claims with convenience features to capture dual-value consumer cohorts.
Across Europe, the Middle East and Africa, historical culinary familiarity and regional production hubs create a complex landscape where traditional demand patterns coexist with modern retail expansion. In parts of Europe and the Middle East, couscous is a pantry staple and innovation often centers on premium ingredient blends and ready-to-heat formats. Retail infrastructure and regulatory environments vary widely across these geographies, impacting labeling requirements and organic certification processes. In Asia-Pacific, growth is often driven by urbanizing populations, rising middle-class interest in international cuisines, and robust e-commerce penetration that facilitates niche product discovery. Regional supply chain considerations, from local grain availability to packaging capabilities, influence where manufacturers locate production and warehousing hubs, and these choices in turn affect lead times and on-shelf availability.
Actionable intelligence on competitive structures, collaboration models, private-label strategies, and differentiators that define success across the couscous value chain
Competitive dynamics in the couscous landscape reflect a mix of legacy brands, specialty producers, and private-label initiatives, with each group pursuing differentiated strategies. Legacy players leverage scale, established distribution relationships, and brand trust to maintain presence in mainstream supermarkets, while specialty producers focus on provenance, organic certification, and premium positioning to command higher price points and niche loyalty. Private-label offerings emphasize value and retailer-controlled merchandising, often competing on price and placement to capture everyday volume purchases.
Partnership models between ingredient suppliers, co-packers, and retailers are increasingly important as companies seek to accelerate product innovation while managing capital intensity. Co-manufacturing arrangements enable faster entry into emerging segments such as organic and ready-to-heat couscous, while strategic alliances with packaging innovators reduce environmental footprint and improve transport efficiency. In addition, companies that invest in transparent sourcing narratives and traceability systems can differentiate in channels where provenance and sustainability influence purchasing decisions. Effective competitive strategies therefore blend product differentiation, channel-specific merchandising, and operational flexibility to respond quickly to shifting demand patterns.
Practical, prioritized recommendations for executives to optimize product portfolios, packaging choices, channel strategies, procurement resilience, and sustainability positioning
Industry leaders should pursue a coordinated set of tactical and strategic actions to strengthen market position and build operational resilience. First, aligning product development with clearly defined customer segments-differentiating Israeli and Moroccan formats where appropriate and tailoring ingredient claims to conventional and organic audiences-will ensure that R&D investment maps to purchase drivers. Second, packaging innovation should be prioritized to balance shelf visibility, transport efficiency, and convenience; pouches can support single-serve and on-the-go use cases while bulk formats serve institutional buyers.
Third, distribution strategies must be channel-specific: offline activation in convenience stores, specialty outlets, and supermarkets and hypermarkets requires in-store merchandising and sampling programs, while online channels necessitate e-commerce optimization, subscription options, and targeted digital promotions. Fourth, procurement teams should implement supplier diversification and tariff-contingent sourcing playbooks to mitigate trade policy exposure. Lastly, companies should invest in traceability and sustainability reporting to meet rising consumer and retailer expectations, and to unlock premium positioning in both retail and food service channels. Executing these measures in a coordinated manner will enable firms to capture immediate commercial opportunities while laying the groundwork for longer-term differentiation.
Transparent research methodology combining primary interviews, facility-level observations, policy review, and scenario analysis to validate strategic conclusions and limitations
The research underpinning this executive summary draws on a combination of primary and secondary inquiry methods designed to triangulate qualitative insights and supply chain observations. Primary inputs include structured interviews with category buyers, procurement professionals, co-packers, and chefs operating in household and food service contexts, complemented by site visits to production and packaging facilities to assess operational practices. These first-hand perspectives illuminate real-world trade-offs between format choices, ingredient selection, and procurement constraints.
Secondary research incorporated industry literature, regulatory guidance, customs and tariff notices, and trade association publications to contextualize policy impacts and labeling requirements across regions. Where possible, cross-referencing public company disclosures and supplier catalogs was used to verify product range evolution and packaging trends. The methodology emphasized transparency in source attribution and methodological limitations, and used scenario analysis to explore plausible operational responses to tariff shifts and channel evolution. This mixed-methods approach provides a robust foundation for the strategic observations and recommendations presented in the summary.
Concluding synthesis that connects product differentiation, sourcing discipline, packaging optimization, and channel-specific execution to long-term category competitiveness
In conclusion, the couscous category is at an inflection where culinary tradition intersects with modern convenience, regulatory scrutiny, and distribution innovation. Success will accrue to organizations that can precisely align product types with consumer occasions, manage ingredient sourcing with an eye toward both cost and provenance, and design packaging and channel strategies that reduce friction for both retailers and food service customers. The interplay among type, ingredient preference, packaging, distribution, and end-use necessitates integrated planning across commercial, procurement, and operations functions.
Looking ahead, companies that proactively adapt to tariff-related supply chain dynamics, invest in traceability and sustainability credentials, and tailor go-to-market approaches by region will be better positioned to capture value and mitigate risk. Clear articulation of product differentiation, coupled with disciplined execution across manufacturing and distribution, will enable firms to respond nimbly to evolving consumer tastes and policy environments while safeguarding margin and availability for core customer segments.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
199 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rise of ancient grain blends combining couscous with quinoa and millet for added nutrition
- 5.2. Growing consumer preference for pre-seasoned microwaveable couscous kits with global flavors
- 5.3. Expansion of gluten-free and whole grain couscous alternatives targeting health-conscious shoppers
- 5.4. Increasing launch of plant-based protein-infused couscous meals catering to flexitarian diets
- 5.5. Retail partnerships driving private-label expansion of artisan and ethnic couscous varieties
- 5.6. Surge in demand for sustainable packaging and locally sourced semolina driving market growth
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Couscous Market, by Type
- 8.1. Israeli Couscous
- 8.2. Moroccan Couscous
- 9. Couscous Market, by Ingredient Preferences
- 9.1. Conventional Ingredients
- 9.2. Organic Ingredients
- 10. Couscous Market, by Packaging Type
- 10.1. Box
- 10.2. Bulk
- 10.3. Pouch
- 11. Couscous Market, by Distribution Channel
- 11.1. Offline
- 11.1.1. Convenience Stores
- 11.1.2. Specialty Stores
- 11.1.3. Supermarkets & Hypermarkets
- 11.2. Online
- 12. Couscous Market, by End-User
- 12.1. Food Service & Catering
- 12.1.1. Cafeterias
- 12.1.2. Hotels
- 12.1.3. Restaurants
- 12.2. Households
- 13. Couscous Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Couscous Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Couscous Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Al Wadi Al Akhdar SAL
- 16.3.2. Al’Fez by AB World Foods Ltd.
- 16.3.3. Barilla G. e R. Fratelli S.p.A.
- 16.3.4. BIA S.p.A.
- 16.3.5. Continental Foods Belgium NV
- 16.3.6. Couscous & Co.
- 16.3.7. Couscous Delights
- 16.3.8. Dari Couspate
- 16.3.9. Ebro Foods, S.A.
- 16.3.10. EKIBIO
- 16.3.11. FERRERO INTERNATIONAL S.A.
- 16.3.12. Forafric Global PLC
- 16.3.13. Golden Grain Company
- 16.3.14. Kitchen Garden Foods Limited
- 16.3.15. Krinos Foods LLC
- 16.3.16. Martino
- 16.3.17. Mühlenchemie GmbH & Co. KG
- 16.3.18. Osem Nestlé USA
- 16.3.19. PANZANI SAS
- 16.3.20. Roland Foods, LLC
- 16.3.21. Sabarot Wassner S.A.
- 16.3.22. Samia Couscous by Haudecoeur
- 16.3.23. Sonko Sp. z o.o.
- 16.3.24. Symington's Limited
- 16.3.25. The Fresh Olive Company Ltd
- 16.3.26. The Hain Celestial Group, Inc.
- 16.3.27. Tipiak S.A.
- 16.3.28. U.S Durum Products Ltd.
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