Commercial Gas Rice Cookers Market by Type (Multi-Pot Commercial Gas Rice Cookers, Single-Pot Commercial Gas Rice Cookers), Capacity (Large Capacity, Small & Medium Capacity), Fuel Type, End User, Distribution Channel - Global Forecast 2026-2032
Description
The Commercial Gas Rice Cookers Market was valued at USD 1.28 billion in 2025 and is projected to grow to USD 1.36 billion in 2026, with a CAGR of 6.52%, reaching USD 2.00 billion by 2032.
Concise orientation to the commercial gas rice cooker sector that frames core drivers, stakeholder priorities, technological shifts and strategic imperatives
The commercial gas rice cooker sector occupies a practical intersection of foodservice efficiency, industrial kitchen design and evolving energy infrastructure. Stakeholders range from equipment manufacturers and system integrators to procurement specialists in hotels, catering firms and large-scale restaurants, each demanding reliable throughput, repeatable cooking results and long-term serviceability. Against this backdrop, technology maturation, safety regulation and shifting end-user expectations are creating a dynamic operating environment that requires clear strategic focus rather than tactical reaction.
This introduction frames the remainder of the executive summary by establishing the principal vectors of change that will influence product specification, procurement cycles and aftermarket service models. Emphasis is placed on operational reliability, total cost of ownership considerations and the interplay between energy source choices and installation constraints. The goal is to orient executives toward the immediate commercial realities while highlighting levers that can generate competitive differentiation over the medium term.
In-depth analysis of transformative shifts reshaping the commercial gas rice cooker landscape with emphasis on sustainability, automation and fuel transition
Rapid, interconnected changes are redefining competitive advantage across the commercial gas rice cooker landscape. Sustainability measures and stricter efficiency standards are compelling designers and equipment buyers to prioritize reduced fuel consumption and lower emissions, while advances in automation and smart controls are introducing new expectations for repeatability and remote monitoring. Simultaneously, supply chain disruptions and the rising cost of logistics are prompting procurement teams to rethink supplier footprints and inventory strategies to protect uptime.
These transformative shifts are not isolated; they interact and reinforce one another. For example, the drive toward cleaner operations increases demand for fuel-flexible equipment and enhanced safety systems, which in turn requires closer coordination between manufacturers, installers and service partners. As a result, firms that align product roadmaps with integrated service propositions and data-driven maintenance models are better positioned to capture long-term institutional contracts and to support evolving foodservice workflows.
Strategic appraisal of the cumulative effects of United States tariff measures in 2025 on sourcing, supply chain resilience, pricing signals and procurement behavior
United States tariff actions implemented in 2025 have added a layer of complexity to sourcing, manufacturing and distribution strategies for commercial kitchen equipment. Tariffs create immediate cost pressures that often lead buyers to re-evaluate supplier relationships, accelerate local sourcing initiatives and investigate alternative logistics pathways to preserve margin and maintain competitive pricing. For manufacturers, the tariff environment increases the importance of manufacturing agility, dual-sourcing strategies and transparent cost accounting to maintain customer confidence.
Beyond cost implications, tariffs influence long-term strategic choices. Some firms respond by investing in localized assembly or shifting production to jurisdictions with more favorable trade treatments, while others absorb short-term cost impacts and intensify product differentiation through extended warranties, service bundles and training programs. Regulatory unpredictability also heightens the value of scenario planning and legal-compliance capabilities within procurement and executive teams. In aggregate, the tariff environment reinforces the necessity of resilient supply chains, modular product architectures and closer collaboration between equipment vendors and end users to mitigate transition risks and sustain operational continuity.
Segmented insights revealing product, capacity, fuel, end-user and channel-specific behavior that drive differentiated commercialization and service models
Segment-level dynamics reveal how different product families and channels are responding to technological and commercial pressures. Based on type, the landscape distinguishes between Multi-Pot commercial gas rice cookers that are engineered for higher throughput and parallel cooking workflows and Single-Pot commercial gas rice cookers that prioritize simplicity, footprint efficiency and lower capital outlay; each type attracts different buyer personas and service expectations. Based on capacity, the distinction between Large Capacity units and Small & Medium Capacity offerings shapes installation requirements, kitchen layout decisions and maintenance cycles, with larger units typically requiring more robust ventilation and service agreements while smaller units emphasize flexibility and rapid deployment.
Fuel type segmentation highlights decisions between LPG and Natural Gas, influencing infrastructure compatibility, operating expense profiles and regional procurement choices. Based on end user, demand flows diverges between Commercial and Households, with the Commercial category further broken down into Catering Services, Hotels, and Restaurants & Cafes where volume, duty cycles and contractual procurement standards vary significantly across subsegments. Distribution channel segmentation underlines how purchase pathways differ between Offline Retail and Online Retail, with Offline Retail further comprising Departmental Stores, Hypermarkets & Supermarkets and Specialty Stores that each serve different buyer types, and Online Retail featuring Brand Websites and E-commerce Platforms that enable direct-to-buyer sales, rapid information dissemination and bundled service offerings. Understanding these segmentation lenses is crucial for positioning, pricing and after-sales strategies that align with the priorities of specific buyer cohorts.
Regionally differentiated intelligence outlining how Americas, Europe Middle East & Africa, and Asia-Pacific market forces shape adoption, compliance and channel strategies
Regional conditions materially influence product adoption, regulatory compliance and channel strategies. In the Americas, buyers often balance robust commercial foodservice demand with established natural gas infrastructure in certain markets and widespread LPG use in others, creating a heterogeneous adoption pattern that favors fuel-flexible platforms and comprehensive service networks. Regulatory and safety regimes in the region push suppliers to demonstrate compliance and provide clear documentation for installation and maintenance procedures, which become competitive differentiators in institutional procurement processes.
In Europe, Middle East & Africa, diversity of energy infrastructure and heterogenous regulatory environments demand adaptable product portfolios and localized support models. Some markets prioritize energy efficiency and emissions reporting, while others emphasize durability under high-utilization conditions. Asia-Pacific exhibits rapid modernization of professional kitchens alongside cost-sensitive procurement pathways; manufacturers that combine scalable automation with strong channel partnerships are better positioned to meet demand from dense urban foodservice sectors and expanding hospitality networks. Across all regions, the capacity to tailor financing, leasing and service offerings to regional purchasing behaviors is increasingly important for commercial uptake and long-term retention.
Competitive and supplier-oriented insights that illuminate how product innovation, integrated services and channel partnerships are redefining vendor differentiation
Competitive dynamics are being shaped by a combination of product innovation, service capability and go-to-market agility. Leading manufacturers are allocating R&D to fuel-efficient burners, modular rack systems and integrated control suites that facilitate remote diagnostics and predictive maintenance. Strategic partnerships with installation firms, energy providers and foodservice equipment distributors are also emerging as critical levers for accelerating adoption, because they reduce appliances’ total cost of ownership and shorten lead times for large-scale rollouts.
Service excellence, spare-parts readiness and training programs are increasingly central to brand differentiation. Firms that invest in certified installer networks and structured aftermarket contracts consistently achieve higher levels of trust among institutional buyers. Moreover, digital channels and direct-to-buyer sales models are reshaping how companies present warranties, training materials and parts catalogs, creating opportunities to bundle product sales with subscription-based service agreements and value-added analytics that demonstrate operational improvements over time.
Actionable strategic and operational recommendations for manufacturers and buyers to secure resilience, drive differentiation and expand commercial penetration
Industry leaders should prioritize a series of tactical and strategic moves to secure advantage in this evolving landscape. First, diversify sourcing and consider nearshoring or regional assembly hubs to reduce exposure to tariff volatility and logistics disruptions, while simultaneously simplifying warranty and spare-parts provisioning. Next, design product portfolios with modularity and fuel flexibility in mind so that a single equipment platform can be configured for LPG or Natural Gas and scaled across capacity ranges to meet different buyer needs.
Invest in service infrastructure and digital enablement: certified installer networks, remote diagnostic capabilities and structured maintenance contracts will convert equipment sales into recurring-value relationships. Align channel strategies by strengthening partnerships with specialty stores and professional distributors in offline retail while enhancing brand websites and e-commerce listings to capture specification-driven buyers and smaller operators. Finally, embed scenario planning into executive processes to continuously test the impact of regulatory shifts, tariff changes and energy-price fluctuations on procurement decisions and product roadmaps.
Transparent and multi-method research methodology combining primary interviews, technical product analysis and regulatory scan to validate actionable insights
The research approach for this executive summary combined multiple qualitative and validation-focused methods to develop a robust, decision-oriented perspective. Primary engagements included structured interviews with equipment manufacturers, procurement specialists from hotels and catering operations, installers and aftermarket service providers to capture firsthand operational constraints and buyer prioritization. These insights were complemented by product-level technical reviews and comparative analyses of control systems, burner designs and materials of construction to understand performance implications across typical duty cycles.
Secondary investigation involved review of regulatory guidance, industry whitepapers and installation standards to ensure recommendations aligned with compliance expectations. Findings were triangulated across sources and subjected to internal expert review to verify consistency and to stress-test scenarios related to tariffs, fuel mix changes and distribution channel shifts. The methodology emphasized transparency in assumptions, traceability of supplier claims and practical relevance for procurement and engineering decision-makers.
Concluding synthesis emphasizing the necessity of product flexibility, enhanced service models and strategic sourcing to navigate evolving industry pressures
In conclusion, the commercial gas rice cooker sector is at a strategic inflection point driven by efficiency expectations, evolving energy choices and shifting procurement behaviors. Companies that integrate fuel-flexible designs, invest in after-sales ecosystems and adopt nimble sourcing strategies will be better equipped to navigate regulatory headwinds and tariff-related disruptions. Channel choices and regional adaptations remain critical: success depends on tailoring product specifications, financing options and service models to the needs of hotels, catering services and restaurants rather than relying on one-size-fits-all propositions.
The imperative for stakeholders is clear: move from a transactional sales mindset to a partnership orientation that emphasizes uptime, predictable operating costs and demonstrable efficiency gains. By doing so, vendors and buyers alike can transform equipment purchases into platform investments that support consistent culinary outcomes, operational resilience and sustainable growth.
Note: PDF & Excel + Online Access - 1 Year
Concise orientation to the commercial gas rice cooker sector that frames core drivers, stakeholder priorities, technological shifts and strategic imperatives
The commercial gas rice cooker sector occupies a practical intersection of foodservice efficiency, industrial kitchen design and evolving energy infrastructure. Stakeholders range from equipment manufacturers and system integrators to procurement specialists in hotels, catering firms and large-scale restaurants, each demanding reliable throughput, repeatable cooking results and long-term serviceability. Against this backdrop, technology maturation, safety regulation and shifting end-user expectations are creating a dynamic operating environment that requires clear strategic focus rather than tactical reaction.
This introduction frames the remainder of the executive summary by establishing the principal vectors of change that will influence product specification, procurement cycles and aftermarket service models. Emphasis is placed on operational reliability, total cost of ownership considerations and the interplay between energy source choices and installation constraints. The goal is to orient executives toward the immediate commercial realities while highlighting levers that can generate competitive differentiation over the medium term.
In-depth analysis of transformative shifts reshaping the commercial gas rice cooker landscape with emphasis on sustainability, automation and fuel transition
Rapid, interconnected changes are redefining competitive advantage across the commercial gas rice cooker landscape. Sustainability measures and stricter efficiency standards are compelling designers and equipment buyers to prioritize reduced fuel consumption and lower emissions, while advances in automation and smart controls are introducing new expectations for repeatability and remote monitoring. Simultaneously, supply chain disruptions and the rising cost of logistics are prompting procurement teams to rethink supplier footprints and inventory strategies to protect uptime.
These transformative shifts are not isolated; they interact and reinforce one another. For example, the drive toward cleaner operations increases demand for fuel-flexible equipment and enhanced safety systems, which in turn requires closer coordination between manufacturers, installers and service partners. As a result, firms that align product roadmaps with integrated service propositions and data-driven maintenance models are better positioned to capture long-term institutional contracts and to support evolving foodservice workflows.
Strategic appraisal of the cumulative effects of United States tariff measures in 2025 on sourcing, supply chain resilience, pricing signals and procurement behavior
United States tariff actions implemented in 2025 have added a layer of complexity to sourcing, manufacturing and distribution strategies for commercial kitchen equipment. Tariffs create immediate cost pressures that often lead buyers to re-evaluate supplier relationships, accelerate local sourcing initiatives and investigate alternative logistics pathways to preserve margin and maintain competitive pricing. For manufacturers, the tariff environment increases the importance of manufacturing agility, dual-sourcing strategies and transparent cost accounting to maintain customer confidence.
Beyond cost implications, tariffs influence long-term strategic choices. Some firms respond by investing in localized assembly or shifting production to jurisdictions with more favorable trade treatments, while others absorb short-term cost impacts and intensify product differentiation through extended warranties, service bundles and training programs. Regulatory unpredictability also heightens the value of scenario planning and legal-compliance capabilities within procurement and executive teams. In aggregate, the tariff environment reinforces the necessity of resilient supply chains, modular product architectures and closer collaboration between equipment vendors and end users to mitigate transition risks and sustain operational continuity.
Segmented insights revealing product, capacity, fuel, end-user and channel-specific behavior that drive differentiated commercialization and service models
Segment-level dynamics reveal how different product families and channels are responding to technological and commercial pressures. Based on type, the landscape distinguishes between Multi-Pot commercial gas rice cookers that are engineered for higher throughput and parallel cooking workflows and Single-Pot commercial gas rice cookers that prioritize simplicity, footprint efficiency and lower capital outlay; each type attracts different buyer personas and service expectations. Based on capacity, the distinction between Large Capacity units and Small & Medium Capacity offerings shapes installation requirements, kitchen layout decisions and maintenance cycles, with larger units typically requiring more robust ventilation and service agreements while smaller units emphasize flexibility and rapid deployment.
Fuel type segmentation highlights decisions between LPG and Natural Gas, influencing infrastructure compatibility, operating expense profiles and regional procurement choices. Based on end user, demand flows diverges between Commercial and Households, with the Commercial category further broken down into Catering Services, Hotels, and Restaurants & Cafes where volume, duty cycles and contractual procurement standards vary significantly across subsegments. Distribution channel segmentation underlines how purchase pathways differ between Offline Retail and Online Retail, with Offline Retail further comprising Departmental Stores, Hypermarkets & Supermarkets and Specialty Stores that each serve different buyer types, and Online Retail featuring Brand Websites and E-commerce Platforms that enable direct-to-buyer sales, rapid information dissemination and bundled service offerings. Understanding these segmentation lenses is crucial for positioning, pricing and after-sales strategies that align with the priorities of specific buyer cohorts.
Regionally differentiated intelligence outlining how Americas, Europe Middle East & Africa, and Asia-Pacific market forces shape adoption, compliance and channel strategies
Regional conditions materially influence product adoption, regulatory compliance and channel strategies. In the Americas, buyers often balance robust commercial foodservice demand with established natural gas infrastructure in certain markets and widespread LPG use in others, creating a heterogeneous adoption pattern that favors fuel-flexible platforms and comprehensive service networks. Regulatory and safety regimes in the region push suppliers to demonstrate compliance and provide clear documentation for installation and maintenance procedures, which become competitive differentiators in institutional procurement processes.
In Europe, Middle East & Africa, diversity of energy infrastructure and heterogenous regulatory environments demand adaptable product portfolios and localized support models. Some markets prioritize energy efficiency and emissions reporting, while others emphasize durability under high-utilization conditions. Asia-Pacific exhibits rapid modernization of professional kitchens alongside cost-sensitive procurement pathways; manufacturers that combine scalable automation with strong channel partnerships are better positioned to meet demand from dense urban foodservice sectors and expanding hospitality networks. Across all regions, the capacity to tailor financing, leasing and service offerings to regional purchasing behaviors is increasingly important for commercial uptake and long-term retention.
Competitive and supplier-oriented insights that illuminate how product innovation, integrated services and channel partnerships are redefining vendor differentiation
Competitive dynamics are being shaped by a combination of product innovation, service capability and go-to-market agility. Leading manufacturers are allocating R&D to fuel-efficient burners, modular rack systems and integrated control suites that facilitate remote diagnostics and predictive maintenance. Strategic partnerships with installation firms, energy providers and foodservice equipment distributors are also emerging as critical levers for accelerating adoption, because they reduce appliances’ total cost of ownership and shorten lead times for large-scale rollouts.
Service excellence, spare-parts readiness and training programs are increasingly central to brand differentiation. Firms that invest in certified installer networks and structured aftermarket contracts consistently achieve higher levels of trust among institutional buyers. Moreover, digital channels and direct-to-buyer sales models are reshaping how companies present warranties, training materials and parts catalogs, creating opportunities to bundle product sales with subscription-based service agreements and value-added analytics that demonstrate operational improvements over time.
Actionable strategic and operational recommendations for manufacturers and buyers to secure resilience, drive differentiation and expand commercial penetration
Industry leaders should prioritize a series of tactical and strategic moves to secure advantage in this evolving landscape. First, diversify sourcing and consider nearshoring or regional assembly hubs to reduce exposure to tariff volatility and logistics disruptions, while simultaneously simplifying warranty and spare-parts provisioning. Next, design product portfolios with modularity and fuel flexibility in mind so that a single equipment platform can be configured for LPG or Natural Gas and scaled across capacity ranges to meet different buyer needs.
Invest in service infrastructure and digital enablement: certified installer networks, remote diagnostic capabilities and structured maintenance contracts will convert equipment sales into recurring-value relationships. Align channel strategies by strengthening partnerships with specialty stores and professional distributors in offline retail while enhancing brand websites and e-commerce listings to capture specification-driven buyers and smaller operators. Finally, embed scenario planning into executive processes to continuously test the impact of regulatory shifts, tariff changes and energy-price fluctuations on procurement decisions and product roadmaps.
Transparent and multi-method research methodology combining primary interviews, technical product analysis and regulatory scan to validate actionable insights
The research approach for this executive summary combined multiple qualitative and validation-focused methods to develop a robust, decision-oriented perspective. Primary engagements included structured interviews with equipment manufacturers, procurement specialists from hotels and catering operations, installers and aftermarket service providers to capture firsthand operational constraints and buyer prioritization. These insights were complemented by product-level technical reviews and comparative analyses of control systems, burner designs and materials of construction to understand performance implications across typical duty cycles.
Secondary investigation involved review of regulatory guidance, industry whitepapers and installation standards to ensure recommendations aligned with compliance expectations. Findings were triangulated across sources and subjected to internal expert review to verify consistency and to stress-test scenarios related to tariffs, fuel mix changes and distribution channel shifts. The methodology emphasized transparency in assumptions, traceability of supplier claims and practical relevance for procurement and engineering decision-makers.
Concluding synthesis emphasizing the necessity of product flexibility, enhanced service models and strategic sourcing to navigate evolving industry pressures
In conclusion, the commercial gas rice cooker sector is at a strategic inflection point driven by efficiency expectations, evolving energy choices and shifting procurement behaviors. Companies that integrate fuel-flexible designs, invest in after-sales ecosystems and adopt nimble sourcing strategies will be better equipped to navigate regulatory headwinds and tariff-related disruptions. Channel choices and regional adaptations remain critical: success depends on tailoring product specifications, financing options and service models to the needs of hotels, catering services and restaurants rather than relying on one-size-fits-all propositions.
The imperative for stakeholders is clear: move from a transactional sales mindset to a partnership orientation that emphasizes uptime, predictable operating costs and demonstrable efficiency gains. By doing so, vendors and buyers alike can transform equipment purchases into platform investments that support consistent culinary outcomes, operational resilience and sustainable growth.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
180 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Definition
- 1.3. Market Segmentation & Coverage
- 1.4. Years Considered for the Study
- 1.5. Currency Considered for the Study
- 1.6. Language Considered for the Study
- 1.7. Key Stakeholders
- 2. Research Methodology
- 2.1. Introduction
- 2.2. Research Design
- 2.2.1. Primary Research
- 2.2.2. Secondary Research
- 2.3. Research Framework
- 2.3.1. Qualitative Analysis
- 2.3.2. Quantitative Analysis
- 2.4. Market Size Estimation
- 2.4.1. Top-Down Approach
- 2.4.2. Bottom-Up Approach
- 2.5. Data Triangulation
- 2.6. Research Outcomes
- 2.7. Research Assumptions
- 2.8. Research Limitations
- 3. Executive Summary
- 3.1. Introduction
- 3.2. CXO Perspective
- 3.3. Market Size & Growth Trends
- 3.4. Market Share Analysis, 2025
- 3.5. FPNV Positioning Matrix, 2025
- 3.6. New Revenue Opportunities
- 3.7. Next-Generation Business Models
- 3.8. Industry Roadmap
- 4. Market Overview
- 4.1. Introduction
- 4.2. Industry Ecosystem & Value Chain Analysis
- 4.2.1. Supply-Side Analysis
- 4.2.2. Demand-Side Analysis
- 4.2.3. Stakeholder Analysis
- 4.3. Porter’s Five Forces Analysis
- 4.4. PESTLE Analysis
- 4.5. Market Outlook
- 4.5.1. Near-Term Market Outlook (0–2 Years)
- 4.5.2. Medium-Term Market Outlook (3–5 Years)
- 4.5.3. Long-Term Market Outlook (5–10 Years)
- 4.6. Go-to-Market Strategy
- 5. Market Insights
- 5.1. Consumer Insights & End-User Perspective
- 5.2. Consumer Experience Benchmarking
- 5.3. Opportunity Mapping
- 5.4. Distribution Channel Analysis
- 5.5. Pricing Trend Analysis
- 5.6. Regulatory Compliance & Standards Framework
- 5.7. ESG & Sustainability Analysis
- 5.8. Disruption & Risk Scenarios
- 5.9. Return on Investment & Cost-Benefit Analysis
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Commercial Gas Rice Cookers Market, by Type
- 8.1. Multi-Pot Commercial Gas Rice Cookers
- 8.2. Single-Pot Commercial Gas Rice Cookers
- 9. Commercial Gas Rice Cookers Market, by Capacity
- 9.1. Large Capacity
- 9.2. Small & Medium Capacity
- 10. Commercial Gas Rice Cookers Market, by Fuel Type
- 10.1. LPG
- 10.2. Natural Gas
- 11. Commercial Gas Rice Cookers Market, by End User
- 11.1. Commercial
- 11.1.1. Catering Services
- 11.1.2. Hotels
- 11.1.3. Restaurants & Cafes
- 11.2. Households
- 12. Commercial Gas Rice Cookers Market, by Distribution Channel
- 12.1. Offline Retail
- 12.1.1. Departmental Stores
- 12.1.2. Hypermarkets & Supermarkets
- 12.1.3. Specialty Stores
- 12.2. Online Retail
- 12.2.1. Brand Websites
- 12.2.2. E-commerce Platforms
- 13. Commercial Gas Rice Cookers Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Commercial Gas Rice Cookers Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Commercial Gas Rice Cookers Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. United States Commercial Gas Rice Cookers Market
- 17. China Commercial Gas Rice Cookers Market
- 18. Competitive Landscape
- 18.1. Market Concentration Analysis, 2025
- 18.1.1. Concentration Ratio (CR)
- 18.1.2. Herfindahl Hirschman Index (HHI)
- 18.2. Recent Developments & Impact Analysis, 2025
- 18.3. Product Portfolio Analysis, 2025
- 18.4. Benchmarking Analysis, 2025
- 18.5. Arçelik Hitachi Home Appliances Sales Pte Ltd.
- 18.6. BERJAYA CKE International Sdn. Bhd
- 18.7. Breville Group Ltd.
- 18.8. De'Longhi S.p.A.
- 18.9. Electrolux AB
- 18.10. Fuji Electric Co., Ltd.
- 18.11. GREE Electric Appliances Inc.
- 18.12. Hattori Kogyo K.K
- 18.13. Koninklijke Philips N.V.
- 18.14. LG Electronics Inc.
- 18.15. Midea Group Co., Ltd.
- 18.16. Panasonic Corporation
- 18.17. Rinnai Corporation
- 18.18. Samsung Electronics Co., Ltd.
- 18.19. Sharp Corporation
- 18.20. Smeg S.p.A
- 18.21. Tiger Corporation
- 18.22. Toshiba Corporation
- 18.23. Vulcan Catering Equipment
- 18.24. Whirlpool Corporation
- 18.25. Zojirushi Corporation
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