Chicory Market by Product Type (Inulin, Raw Chicory, Roasted Chicory), Form (Granules, Liquid Extract, Powder), Application, Distribution Channel - Global Forecast 2025-2032
Description
The Chicory Market was valued at USD 782.11 million in 2024 and is projected to grow to USD 838.64 million in 2025, with a CAGR of 8.93%, reaching USD 1,551.21 million by 2032.
Opening perspective on chicory’s evolving commercial relevance amid consumer health trends, ingredient innovation, and shifting supply chain priorities
Chicory occupies a unique position at the intersection of tradition and innovation, with its roots in culinary uses and expanding relevance across functional ingredients, beverages, and health-oriented formulations. As consumer preferences increasingly prioritize gut health, clean-label ingredients, and plant-based solutions, chicory’s principal constituents and processed derivatives have gained renewed attention among product developers and ingredient buyers. This introduction outlines the framework for understanding how raw material attributes, processing pathways, regulatory considerations, and channel dynamics converge to shape commercial priorities.
Against this backdrop, the supply base for chicory demonstrates a mix of established agricultural regions and emergent producers that respond to shifting demand patterns. Processing innovations-ranging from refined inulin extraction to novel roasting and granulation techniques-enable greater product differentiation and application breadth. Concurrently, commercialization strategies are adapting to omnichannel distribution and ingredient transparency expectations. This section sets the stage for an in-depth exploration of structural changes, trade dynamics, segmentation nuances, regional contrasts, and strategic imperatives that follow, providing readers with the conceptual lenses needed to interpret subsequent insights and recommendations.
A synthesis of the transformative market shifts reshaping chicory’s role across health, food, beverage, and ingredient supply chains in the current era
The chicory landscape is undergoing transformative shifts driven by converging consumer, technological, and regulatory forces that reframe how value is created and captured across the value chain. Consumer demand pivoting toward digestive wellness and plant-derived prebiotics has elevated inulin-rich chicory derivatives from niche functional ingredients to mainstream formulation choices. At the same time, beverage formulators and specialty roasters have rekindled interest in chicory’s flavor profiles, leveraging roasting techniques to create coffee substitutes and tea blends that resonate with caffeine-conscious consumers.
Technological advances in extraction and fractionation have improved yield consistency and functional performance, enabling powder and syrup forms of inulin to integrate seamlessly into bakery, dairy, and snack applications. Processing innovations also support the creation of liquid extracts and granules that simplify dosing and handling for manufacturers. Supply chain digitization and traceability initiatives further enhance transparency, allowing brand owners to validate origin, processing methods, and sustainability claims. Regulatory attention to prebiotic labeling and novel ingredients has prompted more robust compliance frameworks, which in turn influence formulation timelines and market entry strategies. Taken together, these shifts encourage strategic repositioning among growers, processors, and brand owners as they seek to capture new revenue streams while managing operational complexity.
How 2025 tariff adjustments reshaped chicory trade routes, sourcing decisions, and processing investments across the value chain with enduring operational consequences
The cumulative effect of trade policy changes implemented in 2025 has materially influenced the dynamics of chicory sourcing, pricing, and competitive strategy. Tariff adjustments and related trade measures affected both the cost structure and routing of raw chicory and processed derivatives, prompting buyers and suppliers to reassess procurement footprints. In response to increased import duties and administrative compliance requirements, some manufacturers shortened supply chains by increasing reliance on domestic processing capacity or regional suppliers with preferential trade terms.
These policy shifts also accelerated vertical integration conversations, with processor investments aimed at capturing added value and insulating margins from external trade volatility. At the same time, the tariffs elevated the importance of product and process optimization to offset higher landed costs; manufacturers emphasized yield improvements, waste reduction, and formulation efficiencies. Downstream brands adjusted pricing architecture and promotional strategies while exploring higher-value applications where functional benefits justify cost pass-through. Furthermore, trading patterns shifted as logistics teams re-evaluated routing, port choice, and inventory policies to mitigate the operational friction introduced by new tariff regimes. Collectively, these responses illustrate how policy interventions can cascade through a commodity-dependent value chain and catalyze longer-term structural adjustments.
Comprehensive segmentation insights revealing how application demands, product variants, physical forms, and channel dynamics dictate supply chain and product strategies
Segment-level analysis reveals diverse demand drivers and operational needs across application, product type, physical form, and distribution channels, each with distinct implications for suppliers and brand builders. When considering end-use applications, animal feed manufacturers concentrate on formulations for livestock feed, pet food, and poultry feed that prioritize digestibility and cost-effective fiber content, while beverage innovators target coffee substitutes and tea blends to deliver roasted flavor profiles without caffeine. Cosmetic formulators apply chicory derivatives in hair care and skin care compositions for moisturization and prebiotic support. In food processing, bakers, dairy producers, and snack developers leverage inulin and roasted ingredients to improve texture and fiber content, and pharmaceutical manufacturers incorporate chicory-based ingredients within digestive health products and specialized prebiotic supplements.
Regarding product types, inulin emerges in both powder and syrup formats to meet diverse dosing and processing needs, whereas raw chicory is supplied as dried leaves or fresh roots for processors with varying extraction capabilities. Roasted chicory offers root granules and root powder that facilitate consumer-facing beverage applications and formulator convenience. Physical form further differentiates use cases: granules support direct inclusion in blends and instant beverage systems, liquid extracts enable ready-to-use formulations for cosmetics and beverages, and powders deliver precise dosing and long shelf stability for dry mixes and nutraceutical capsules. Distribution channel dynamics influence commercial strategy: offline channels such as specialty stores and supermarkets provide visibility and sensory trial opportunities, while online channels including direct sales and e-commerce platforms offer broader reach and tailored marketing; each channel necessitates specific packaging, certification, and fulfillment approaches to maximize conversion and retention.
Regional intelligence illustrating how Americas, Europe Middle East & Africa, and Asia-Pacific each shape supply chains, compliance priorities, and consumer positioning
Regional dynamics exhibit distinct supply-side advantages and demand-side nuances that influence sourcing strategies, product positioning, and regulatory attention. In the Americas, a combination of established processing hubs and dynamic consumer markets favors value-added derivatives and beverage experimentation, with supply chain actors focusing on traceability and sustainability narratives to differentiate offerings. Europe, Middle East & Africa demonstrates a strong regulatory orientation toward ingredient claims and health-focused labeling, and producers within this region emphasize compliance, quality certifications, and heritage processing methods to access premium channels.
Asia-Pacific presents both rapid demand growth and a diverse agricultural base, promoting investments in local processing capacity and tailored product formats that suit regional culinary and functional preferences. Across regions, logistical considerations, tariff regimes, and certification standards shape export flows and partnerships between growers, processors, and brand owners. Transitioning between these regional contexts requires adaptability in product specifications, packaging, and commercial terms. Yet common themes emerge: the need for dependable supply, the value of demonstrable functional performance, and the strategic importance of aligning formulations with regional consumer expectations and regulatory requirements.
Strategic company behaviors and competitive archetypes that determine leadership in sourcing, processing scale, and value-added product development across the chicory chain
Leading commercial actors in the chicory ecosystem display differentiated strategies across sourcing, processing, value-added formulation, and channel engagement, and their approaches offer instructive contrasts for competitors. Some companies prioritize upstream control by investing in farming partnerships and raw material procurement to secure quality and continuity, while others concentrate on downstream capabilities such as refined inulin production, roasting facilities, and formulation services that enable faster route-to-market for food and beverage customers. Collaborative models-pairing agricultural suppliers with technology-focused processors-have produced innovations in yield optimization and functional consistency.
In addition, certain players focus on brand-led strategies that highlight transparency, sustainability, and clinical-backed functional claims to access premium retail and direct-to-consumer channels. Others compete on operational scale, offering cost-efficient bulk ingredients and logistics solutions suited to large food processors and industrial buyers. Across these archetypes, successful firms invest in traceability systems, process control, and strategic partnerships with co-manufacturers and distributors to expand geographic reach. The competitive landscape rewards firms that balance product quality, regulatory compliance, and nimble commercialization capabilities, enabling them to serve both niche functional markets and broader foodservice and retail channels.
Actionable strategic recommendations for industry leaders to strengthen resilience, optimize processing, and accelerate commercial adoption of chicory-based ingredients
Industry leaders seeking to capture value and reduce exposure to external shocks should adopt a set of pragmatic, actionable measures that align procurement, operations, and innovation priorities. First, strengthening supplier relationships and diversifying sourcing across climatic and geopolitical regions will reduce concentration risk and improve negotiating leverage. Concurrently, investing in processing upgrades-such as extraction optimization and waste valorization-can improve margins and yield functional consistency that appeals to formulators. Leaders should also standardize traceability and quality assurance practices to streamline regulatory approvals and reinforce sustainability claims that resonate with consumers.
Moreover, companies should pursue product modularity-offering inulin in powder and syrup forms, roasted derivatives as granules and powder, and liquid extracts-to serve different customer needs efficiently. Channel strategies must reflect consumer buying behaviors; combining tactile retail experiences with digital commerce and direct sales will maximize penetration across demographics. Finally, scenario-based planning for trade policy changes and logistics disruptions will enable faster tactical responses, while targeted R&D collaborations with academic and clinical partners can substantiate health claims and unlock higher-value applications. Implementing these recommendations will position organizations to respond decisively to market opportunities and constraints.
Robust mixed-methods research methodology combining primary interviews, technical consultations, and triangulated data synthesis for defensible industry insights
The research approach underlying these insights combined a rigorous blend of qualitative and quantitative techniques designed to validate findings across the value chain and ensure practical relevance for commercial stakeholders. Primary engagement included structured interviews with growers, processors, formulators, and distributors to capture operational realities, procurement criteria, and innovation priorities. These conversations were complemented by technical consultations with food scientists and regulatory specialists to interpret processing constraints and labeling implications. Secondary investigation drew on trade data, patent records, and industry publications to map supply routes and technological trends while avoiding reliance on any single source.
Data synthesis followed a triangulation methodology that reconciled disparate inputs into coherent themes, with iterative validation rounds to refine assumptions and remove inconsistencies. Supply chain mapping exercises identified critical nodes where policy changes, logistics bottlenecks, and quality variance had outsized impact. The methodology also incorporated scenario analysis to stress-test strategic options under varying trade and demand conditions. Together, these methods produced insight outputs that are traceable, defensible, and directly applicable to decision frameworks used by procurement, R&D, and corporate strategy teams.
Concluding synthesis on how resilience, innovation, and regulatory readiness will determine which players convert chicory’s functional advantages into sustained commercial success
In conclusion, chicory’s role as a versatile ingredient continues to expand across multiple end markets, shaped by consumer health trends, processing advances, and evolving trade dynamics. Structural shifts-such as increased interest in prebiotic functionality, roasting-driven beverage innovation, and the growing importance of traceability-create both opportunities and operational challenges. The responses to 2025 tariff changes illustrate the sector’s capacity for adaptation, as firms reconfigure sourcing, invest in processing, and pursue channel differentiation to mitigate policy-driven cost pressures.
Looking ahead, stakeholders that combine supply chain resilience with targeted product innovation and regulatory foresight will be best positioned to convert functional advantages into commercial success. Effective strategies will integrate procurement diversification, processing efficiency, and clear consumer-facing narratives that articulate benefits. By aligning internal capabilities with external demands, organizations can capitalize on chicory’s expanding application set while managing the complexities introduced by trade, regulation, and shifting consumer preferences.
Note: PDF & Excel + Online Access - 1 Year
Opening perspective on chicory’s evolving commercial relevance amid consumer health trends, ingredient innovation, and shifting supply chain priorities
Chicory occupies a unique position at the intersection of tradition and innovation, with its roots in culinary uses and expanding relevance across functional ingredients, beverages, and health-oriented formulations. As consumer preferences increasingly prioritize gut health, clean-label ingredients, and plant-based solutions, chicory’s principal constituents and processed derivatives have gained renewed attention among product developers and ingredient buyers. This introduction outlines the framework for understanding how raw material attributes, processing pathways, regulatory considerations, and channel dynamics converge to shape commercial priorities.
Against this backdrop, the supply base for chicory demonstrates a mix of established agricultural regions and emergent producers that respond to shifting demand patterns. Processing innovations-ranging from refined inulin extraction to novel roasting and granulation techniques-enable greater product differentiation and application breadth. Concurrently, commercialization strategies are adapting to omnichannel distribution and ingredient transparency expectations. This section sets the stage for an in-depth exploration of structural changes, trade dynamics, segmentation nuances, regional contrasts, and strategic imperatives that follow, providing readers with the conceptual lenses needed to interpret subsequent insights and recommendations.
A synthesis of the transformative market shifts reshaping chicory’s role across health, food, beverage, and ingredient supply chains in the current era
The chicory landscape is undergoing transformative shifts driven by converging consumer, technological, and regulatory forces that reframe how value is created and captured across the value chain. Consumer demand pivoting toward digestive wellness and plant-derived prebiotics has elevated inulin-rich chicory derivatives from niche functional ingredients to mainstream formulation choices. At the same time, beverage formulators and specialty roasters have rekindled interest in chicory’s flavor profiles, leveraging roasting techniques to create coffee substitutes and tea blends that resonate with caffeine-conscious consumers.
Technological advances in extraction and fractionation have improved yield consistency and functional performance, enabling powder and syrup forms of inulin to integrate seamlessly into bakery, dairy, and snack applications. Processing innovations also support the creation of liquid extracts and granules that simplify dosing and handling for manufacturers. Supply chain digitization and traceability initiatives further enhance transparency, allowing brand owners to validate origin, processing methods, and sustainability claims. Regulatory attention to prebiotic labeling and novel ingredients has prompted more robust compliance frameworks, which in turn influence formulation timelines and market entry strategies. Taken together, these shifts encourage strategic repositioning among growers, processors, and brand owners as they seek to capture new revenue streams while managing operational complexity.
How 2025 tariff adjustments reshaped chicory trade routes, sourcing decisions, and processing investments across the value chain with enduring operational consequences
The cumulative effect of trade policy changes implemented in 2025 has materially influenced the dynamics of chicory sourcing, pricing, and competitive strategy. Tariff adjustments and related trade measures affected both the cost structure and routing of raw chicory and processed derivatives, prompting buyers and suppliers to reassess procurement footprints. In response to increased import duties and administrative compliance requirements, some manufacturers shortened supply chains by increasing reliance on domestic processing capacity or regional suppliers with preferential trade terms.
These policy shifts also accelerated vertical integration conversations, with processor investments aimed at capturing added value and insulating margins from external trade volatility. At the same time, the tariffs elevated the importance of product and process optimization to offset higher landed costs; manufacturers emphasized yield improvements, waste reduction, and formulation efficiencies. Downstream brands adjusted pricing architecture and promotional strategies while exploring higher-value applications where functional benefits justify cost pass-through. Furthermore, trading patterns shifted as logistics teams re-evaluated routing, port choice, and inventory policies to mitigate the operational friction introduced by new tariff regimes. Collectively, these responses illustrate how policy interventions can cascade through a commodity-dependent value chain and catalyze longer-term structural adjustments.
Comprehensive segmentation insights revealing how application demands, product variants, physical forms, and channel dynamics dictate supply chain and product strategies
Segment-level analysis reveals diverse demand drivers and operational needs across application, product type, physical form, and distribution channels, each with distinct implications for suppliers and brand builders. When considering end-use applications, animal feed manufacturers concentrate on formulations for livestock feed, pet food, and poultry feed that prioritize digestibility and cost-effective fiber content, while beverage innovators target coffee substitutes and tea blends to deliver roasted flavor profiles without caffeine. Cosmetic formulators apply chicory derivatives in hair care and skin care compositions for moisturization and prebiotic support. In food processing, bakers, dairy producers, and snack developers leverage inulin and roasted ingredients to improve texture and fiber content, and pharmaceutical manufacturers incorporate chicory-based ingredients within digestive health products and specialized prebiotic supplements.
Regarding product types, inulin emerges in both powder and syrup formats to meet diverse dosing and processing needs, whereas raw chicory is supplied as dried leaves or fresh roots for processors with varying extraction capabilities. Roasted chicory offers root granules and root powder that facilitate consumer-facing beverage applications and formulator convenience. Physical form further differentiates use cases: granules support direct inclusion in blends and instant beverage systems, liquid extracts enable ready-to-use formulations for cosmetics and beverages, and powders deliver precise dosing and long shelf stability for dry mixes and nutraceutical capsules. Distribution channel dynamics influence commercial strategy: offline channels such as specialty stores and supermarkets provide visibility and sensory trial opportunities, while online channels including direct sales and e-commerce platforms offer broader reach and tailored marketing; each channel necessitates specific packaging, certification, and fulfillment approaches to maximize conversion and retention.
Regional intelligence illustrating how Americas, Europe Middle East & Africa, and Asia-Pacific each shape supply chains, compliance priorities, and consumer positioning
Regional dynamics exhibit distinct supply-side advantages and demand-side nuances that influence sourcing strategies, product positioning, and regulatory attention. In the Americas, a combination of established processing hubs and dynamic consumer markets favors value-added derivatives and beverage experimentation, with supply chain actors focusing on traceability and sustainability narratives to differentiate offerings. Europe, Middle East & Africa demonstrates a strong regulatory orientation toward ingredient claims and health-focused labeling, and producers within this region emphasize compliance, quality certifications, and heritage processing methods to access premium channels.
Asia-Pacific presents both rapid demand growth and a diverse agricultural base, promoting investments in local processing capacity and tailored product formats that suit regional culinary and functional preferences. Across regions, logistical considerations, tariff regimes, and certification standards shape export flows and partnerships between growers, processors, and brand owners. Transitioning between these regional contexts requires adaptability in product specifications, packaging, and commercial terms. Yet common themes emerge: the need for dependable supply, the value of demonstrable functional performance, and the strategic importance of aligning formulations with regional consumer expectations and regulatory requirements.
Strategic company behaviors and competitive archetypes that determine leadership in sourcing, processing scale, and value-added product development across the chicory chain
Leading commercial actors in the chicory ecosystem display differentiated strategies across sourcing, processing, value-added formulation, and channel engagement, and their approaches offer instructive contrasts for competitors. Some companies prioritize upstream control by investing in farming partnerships and raw material procurement to secure quality and continuity, while others concentrate on downstream capabilities such as refined inulin production, roasting facilities, and formulation services that enable faster route-to-market for food and beverage customers. Collaborative models-pairing agricultural suppliers with technology-focused processors-have produced innovations in yield optimization and functional consistency.
In addition, certain players focus on brand-led strategies that highlight transparency, sustainability, and clinical-backed functional claims to access premium retail and direct-to-consumer channels. Others compete on operational scale, offering cost-efficient bulk ingredients and logistics solutions suited to large food processors and industrial buyers. Across these archetypes, successful firms invest in traceability systems, process control, and strategic partnerships with co-manufacturers and distributors to expand geographic reach. The competitive landscape rewards firms that balance product quality, regulatory compliance, and nimble commercialization capabilities, enabling them to serve both niche functional markets and broader foodservice and retail channels.
Actionable strategic recommendations for industry leaders to strengthen resilience, optimize processing, and accelerate commercial adoption of chicory-based ingredients
Industry leaders seeking to capture value and reduce exposure to external shocks should adopt a set of pragmatic, actionable measures that align procurement, operations, and innovation priorities. First, strengthening supplier relationships and diversifying sourcing across climatic and geopolitical regions will reduce concentration risk and improve negotiating leverage. Concurrently, investing in processing upgrades-such as extraction optimization and waste valorization-can improve margins and yield functional consistency that appeals to formulators. Leaders should also standardize traceability and quality assurance practices to streamline regulatory approvals and reinforce sustainability claims that resonate with consumers.
Moreover, companies should pursue product modularity-offering inulin in powder and syrup forms, roasted derivatives as granules and powder, and liquid extracts-to serve different customer needs efficiently. Channel strategies must reflect consumer buying behaviors; combining tactile retail experiences with digital commerce and direct sales will maximize penetration across demographics. Finally, scenario-based planning for trade policy changes and logistics disruptions will enable faster tactical responses, while targeted R&D collaborations with academic and clinical partners can substantiate health claims and unlock higher-value applications. Implementing these recommendations will position organizations to respond decisively to market opportunities and constraints.
Robust mixed-methods research methodology combining primary interviews, technical consultations, and triangulated data synthesis for defensible industry insights
The research approach underlying these insights combined a rigorous blend of qualitative and quantitative techniques designed to validate findings across the value chain and ensure practical relevance for commercial stakeholders. Primary engagement included structured interviews with growers, processors, formulators, and distributors to capture operational realities, procurement criteria, and innovation priorities. These conversations were complemented by technical consultations with food scientists and regulatory specialists to interpret processing constraints and labeling implications. Secondary investigation drew on trade data, patent records, and industry publications to map supply routes and technological trends while avoiding reliance on any single source.
Data synthesis followed a triangulation methodology that reconciled disparate inputs into coherent themes, with iterative validation rounds to refine assumptions and remove inconsistencies. Supply chain mapping exercises identified critical nodes where policy changes, logistics bottlenecks, and quality variance had outsized impact. The methodology also incorporated scenario analysis to stress-test strategic options under varying trade and demand conditions. Together, these methods produced insight outputs that are traceable, defensible, and directly applicable to decision frameworks used by procurement, R&D, and corporate strategy teams.
Concluding synthesis on how resilience, innovation, and regulatory readiness will determine which players convert chicory’s functional advantages into sustained commercial success
In conclusion, chicory’s role as a versatile ingredient continues to expand across multiple end markets, shaped by consumer health trends, processing advances, and evolving trade dynamics. Structural shifts-such as increased interest in prebiotic functionality, roasting-driven beverage innovation, and the growing importance of traceability-create both opportunities and operational challenges. The responses to 2025 tariff changes illustrate the sector’s capacity for adaptation, as firms reconfigure sourcing, invest in processing, and pursue channel differentiation to mitigate policy-driven cost pressures.
Looking ahead, stakeholders that combine supply chain resilience with targeted product innovation and regulatory foresight will be best positioned to convert functional advantages into commercial success. Effective strategies will integrate procurement diversification, processing efficiency, and clear consumer-facing narratives that articulate benefits. By aligning internal capabilities with external demands, organizations can capitalize on chicory’s expanding application set while managing the complexities introduced by trade, regulation, and shifting consumer preferences.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
197 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rising adoption of chicory root extract as a high fiber gluten free ingredient in artisanal baked goods
- 5.2. Development of chicory prebiotic inulin supplements targeting digestive and gut microbiome health in older adults
- 5.3. Expansion of sustainable chicory cultivation partnerships to reduce carbon emissions and improve soil resilience
- 5.4. Innovation in ready to drink chicory coffee blends infused with adaptogens and functional botanicals for wellness
- 5.5. Increasing use of roasted chicory granules in plant based meat alternatives to enhance savory flavor profiles
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Chicory Market, by Product Type
- 8.1. Inulin
- 8.1.1. Powder
- 8.1.2. Syrup
- 8.2. Raw Chicory
- 8.2.1. Dried Leaves
- 8.2.2. Fresh Roots
- 8.3. Roasted Chicory
- 8.3.1. Root Granules
- 8.3.2. Root Powder
- 9. Chicory Market, by Form
- 9.1. Granules
- 9.2. Liquid Extract
- 9.3. Powder
- 10. Chicory Market, by Application
- 10.1. Animal Feed
- 10.1.1. Livestock Feed
- 10.1.2. Pet Food
- 10.1.3. Poultry Feed
- 10.2. Beverages
- 10.2.1. Coffee Substitutes
- 10.2.2. Tea Blends
- 10.3. Cosmetics
- 10.3.1. Hair Care
- 10.3.2. Skin Care
- 10.4. Food Processing
- 10.4.1. Bakery Products
- 10.4.2. Dairy Products
- 10.4.3. Snacks
- 10.5. Pharmaceuticals
- 10.5.1. Digestive Health Products
- 10.5.2. Prebiotic Supplements
- 11. Chicory Market, by Distribution Channel
- 11.1. Offline
- 11.1.1. Specialty Stores
- 11.1.2. Supermarkets
- 11.2. Online
- 11.2.1. Direct Sales
- 11.2.2. Ecommerce Websites
- 12. Chicory Market, by Region
- 12.1. Americas
- 12.1.1. North America
- 12.1.2. Latin America
- 12.2. Europe, Middle East & Africa
- 12.2.1. Europe
- 12.2.2. Middle East
- 12.2.3. Africa
- 12.3. Asia-Pacific
- 13. Chicory Market, by Group
- 13.1. ASEAN
- 13.2. GCC
- 13.3. European Union
- 13.4. BRICS
- 13.5. G7
- 13.6. NATO
- 14. Chicory Market, by Country
- 14.1. United States
- 14.2. Canada
- 14.3. Mexico
- 14.4. Brazil
- 14.5. United Kingdom
- 14.6. Germany
- 14.7. France
- 14.8. Russia
- 14.9. Italy
- 14.10. Spain
- 14.11. China
- 14.12. India
- 14.13. Japan
- 14.14. Australia
- 14.15. South Korea
- 15. Competitive Landscape
- 15.1. Market Share Analysis, 2024
- 15.2. FPNV Positioning Matrix, 2024
- 15.3. Competitive Analysis
- 15.3.1. Ingredion Incorporated
- 15.3.2. Beneo GmbH
- 15.3.3. Cosucra Groupe Warcoing SA
- 15.3.4. AGRANA Beteiligungs-AG
- 15.3.5. Emsland Group GmbH
- 15.3.6. Cargill, Incorporated
- 15.3.7. Archer Daniels Midland Company
- 15.3.8. Cremer Oleo GmbH & Co. KG
- 15.3.9. ZuChem, Inc.
- 15.3.10. Biorigin Lda
- 15.3.11. Shaanxi Sciphar Natural Product Co Ltd.
Pricing
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