Celery Juice Market by Packaging (Bottle, Can, Carton), Source (Conventional, Organic), Type, Distribution Channel, End User - Global Forecast 2025-2032
Description
The Celery Juice Market was valued at USD 28.53 billion in 2024 and is projected to grow to USD 30.46 billion in 2025, with a CAGR of 6.89%, reaching USD 48.64 billion by 2032.
An authoritative introduction to the celery juice category outlining consumer demand drivers, manufacturing realities, distribution implications and compliance challenges
Celery juice has rapidly evolved from a niche wellness trend into a mainstream product line with implications across retail, foodservice, and ingredient supply chains. Consumer interest in natural, low-calorie, and functional beverages has driven innovation in formulation and distribution, while processors and distributors have adapted to shifting demand patterns by optimizing supply logistics and broadening product assortments. At the same time, regulatory attention to labeling, product claims, and ingredient sourcing has intensified, requiring market participants to balance marketing ambition with compliance obligations.
In operational terms, the category sits at the intersection of fresh-produce volatility and beverage manufacturing, creating unique challenges for cold-chain management and shelf-life extension. Producers have responded by investing in processing equipment, exploring concentrated formats, and developing ready-to-drink offerings that balance freshness with convenience. Meanwhile, retailers and foodservice operators are experimenting with placement and price architecture to convert trial into repeat purchase. Taken together, these developments mean that stakeholders must coordinate across procurement, production, and commercial teams to capture growth opportunities while managing risk, and they should prioritize adaptability and cross-functional collaboration to navigate a rapidly changing competitive environment.
A detailed exploration of the transformative shifts altering celery juice dynamics including consumer expectations, processing innovation and omnichannel distribution trends
The landscape for celery juice is undergoing several transformative shifts that are redefining competitive advantage and operational priorities. First, consumer expectations are moving beyond single-product attributes toward holistic propositions that combine freshness, traceability, and demonstrable health positioning. This has led to an increase in label transparency initiatives and stronger emphasis on sourcing narratives that connect end users with farm-level practices. Second, technological advances in cold processing, aseptic filling, and shelf-life extension are enabling a wider array of formats, including stable concentrates and novel ready-to-drink presentations, which in turn expand distribution opportunities beyond traditional refrigerated channels.
Concurrently, retail dynamics are changing as omnichannel strategies mature. Brick-and-mortar outlets remain important for trial and sensory evaluation, while direct-to-consumer and third-party e-commerce channels provide convenience and subscription-based purchasing models. Supply chain resilience has risen in priority, prompting companies to diversify supplier bases and invest in storage and logistics capacity to mitigate seasonal supply shocks. Regulatory scrutiny around health claims and ingredient provenance is also sharpening, compelling manufacturers to validate claims through third-party testing and to maintain robust documentation. Collectively, these shifts create a business environment where agility in product innovation, transparency in sourcing, and sophistication in channel management determine who leads and who follows.
An analytical synthesis of how 2025 tariff adjustments have reshaped procurement, manufacturing decisions and distribution strategies across the celery juice value chain
Tariff policy developments in 2025 have created notable implications for the celery juice ecosystem by influencing input costs, ingredient sourcing decisions, and supplier relationships. Changes in import duties and customs treatment for fresh produce and processed botanical preparations have prompted manufacturers and packagers to reassess their procurement footprints, accelerating nearshoring strategies and supplier diversification. For producers reliant on imported raw materials or processing aids, the tariff environment has reinforced the need for contractual flexibility and contingency planning to preserve margin integrity without compromising product quality.
Beyond direct cost impacts, tariff shifts have had secondary effects on route-to-market strategies. Some companies have responded by adjusting package formats to optimize shipping density and reduce per-unit import cost exposure. Others have prioritized vertical integration, expanding relationships with domestic growers or investing in co-packing arrangements that localize production and reduce cross-border complexity. These adaptive responses underscore the wider lesson that trade policy changes reverberate across commercial, sourcing, and operational functions, and that proactive scenario planning and dynamic supplier management are essential to maintain continuity and competitiveness in the face of evolving tariff regimes.
A comprehensive segmentation-driven perspective linking distribution channels, packaging formats, product sourcing, formulation types and end-user needs to commercial imperatives
Segmentation analysis reveals differentiated demand patterns and operational requirements across distribution channels, packaging formats, product sources, formulations, and end-user categories. Distribution channels bifurcate into offline retail and online retail, where offline retail activity is anchored by convenience outlets, specialty stores, and supermarket hypermarket environments that prioritize immediacy, discovery, and curated merchandising, while online retail encompasses company-owned websites and third-party marketplaces that enable subscription models and wider geographic reach. Packaging choices including bottle, can, carton, and pouch each bring trade-offs in terms of shelf stability, perceived freshness, sustainability credentials, and transport economics, informing both price positioning and channel suitability.
Product source segmentation differentiates conventional and organic offerings, with organic positioning often commanding premium perception but requiring stricter supply controls and certification management. Product type distinguishes concentrate formats from ready-to-drink formulations, creating divergent operational needs: concentrates reduce logistics burdens and extend shelf life, whereas ready-to-drink products emphasize immediate consumption and sensory quality. End-user segmentation separates commercial from residential demand, and within commercial demand there is a specific focus on food service and hospitality applications that demand consistent supply, tailored pack sizes, and collaborative menu or ingredient development. Understanding how these segments interact helps stakeholders prioritize investments in packaging innovation, channel-specific marketing, and supply chain adjustments that align with targeted consumer behaviors and procurement requirements.
Key regional insights highlighting how consumer preferences, regulatory contexts and distribution infrastructures across the Americas, EMEA and Asia-Pacific shape commercial priorities
Regional dynamics reflect distinct consumption patterns, regulatory environments, and supply chain architectures that shape strategic priorities. In the Americas, strong consumer interest in wellness and functional beverages supports diverse retail placements and a robust e-commerce presence, while supply chains vary from large-scale agricultural regions to concentrated processing hubs requiring coordinated cold-chain logistics. Europe, Middle East & Africa presents a heterogeneous mix of regulatory frameworks and retail structures where provenance claims and sustainability narratives resonate strongly in some markets, and where distribution complexity demands flexible packaging and localized go-to-market approaches. Asia-Pacific encompasses rapidly evolving consumer tastes and high-growth urban centers, with distribution strategies often tailored to dense retail networks and digitally native purchasing behaviors.
Taken together, these regional distinctions imply that a one-size-fits-all commercial approach is unlikely to succeed. Companies must tailor product formulations, packaging formats, and messaging to regional sensory preferences and regulatory expectations, while building supply chain redundancy that accounts for local sourcing opportunities and logistical constraints. Additionally, collaborative partnerships with regional distributors and co-packers can accelerate market entry and reduce time-to-shelf, enabling companies to respond to local demand signals with agility and cultural relevance.
A nuanced assessment of company-level strategies revealing how innovation, supply partnerships and operational excellence determine competitive advantage in the celery juice market
Competitive dynamics in the celery juice space are characterized by a mix of product innovation, strategic partnerships, and operational scale plays. Leading firms focus on differentiating through formulation science, such as blending celery with complementary botanicals or fortifying products with vitamins and electrolytes to broaden appeal beyond core wellness consumers. At the same time, supply-side leaders invest in cold processing equipment and quality assurance systems to deliver consistent sensory experience and to protect fragile functional attributes. Collaboration between ingredient suppliers, growers, and co-packers has become more strategic, with long-term contracts and joint innovation programs helping to de-risk supply and accelerate go-to-market timelines.
Market entrants and smaller brands frequently rely on direct-to-consumer models and community-driven marketing to build loyal followings, while larger organizations leverage established distribution networks and private-label partnerships to scale rapidly. Sustainability and traceability practices are increasingly central to competitive positioning, prompting firms to adopt third-party certifications, implement farm-level traceability tools, and communicate measurable environmental commitments. From a commercial standpoint, the most successful players balance product differentiation with operational rigor and partner ecosystems that enable rapid iteration, consistent supply, and disciplined cost management.
Actionable recommendations for leaders to align procurement resilience, product innovation and channel-specific commercialization for sustained competitive impact
Industry leaders should pursue a synchronized approach that aligns supply resilience, product innovation, and channel-specific commercial tactics. Prioritize investments in procurement diversification and supplier relationship management to reduce exposure to single-source disruptions while enabling rapid scaling of organic or specialty supply as demand dictates. Concurrently, accelerate product development programs that create distinct consumer-facing benefits-whether through functional enhancements, flavor innovation, or packaging that communicates freshness and sustainability-and ensure those programs integrate sensory validation and shelf-life testing early in the development cycle.
From a go-to-market perspective, adopt differentiated channel strategies that optimize assortment and pricing for both offline and online environments, and consider subscription and bundle models to increase repeat purchase while smoothing demand. Strengthen quality and regulatory processes to support clear, verifiable claims and to reduce risk in cross-border expansion. Finally, integrate sustainability and traceability into core value propositions, supported by quantifiable metrics and third-party validation where appropriate. Executing on these priorities will require cross-functional coordination, investment in data capabilities to track performance across channels, and a disciplined approach to pilot-and-scale that preserves capital while validating assumptions.
A transparent mixed-methods research methodology combining primary interviews, secondary evidence and rigorous triangulation to produce actionable and verifiable insights
The research underpinning these insights combined a mixed-methods approach to ensure robustness and practical relevance. Primary research included structured interviews with senior procurement, R&D and commercial executives across the value chain, supplemented by targeted discussions with regional distributors and category buyers to capture channel-specific nuances and purchasing criteria. Secondary research drew on trade publications, regulatory databases, academic studies on functional beverages and ingredient stability, and publicly available company disclosures to triangulate primary findings and to validate observed trends across multiple sources.
Quantitative analysis applied standardized coding frameworks to categorize product attributes, packaging formats, and channel strategies, while qualitative synthesis identified recurring themes and strategic implications. Rigorous data validation protocols were used to reconcile discrepancies between primary accounts and secondary documentation, including follow-up interviews and cross-verification with industry specialists. The methodology prioritized transparency, reproducibility, and practical applicability, ensuring that recommendations are grounded in verifiable evidence and real-world commercial constraints.
A conclusive synthesis highlighting the strategic imperatives and operational priorities that will convert current category momentum into sustainable competitive advantage
Celery juice is at an inflection point where consumer expectations, technological capability, and trade dynamics converge to create both opportunities and operational complexity. Success will not be determined solely by product ingenuity but by a company’s ability to execute across procurement, manufacturing and commercial functions with agility and discipline. Those that invest in supply-chain resilience, validate product claims with rigorous quality systems, and tailor channel strategies to regional and consumer nuances will be positioned to convert trial into durable consumption.
In closing, the category rewards integrated strategies that marry clear consumer value propositions with operational excellence. Stakeholders should treat the current window of heightened interest as an opportunity to institutionalize capabilities-ranging from supplier partnerships to regulatory compliance frameworks-that enable scalable growth while protecting brand reputation. By doing so, organizations can turn short-term momentum into sustainable competitive advantage.
Note: PDF & Excel + Online Access - 1 Year
An authoritative introduction to the celery juice category outlining consumer demand drivers, manufacturing realities, distribution implications and compliance challenges
Celery juice has rapidly evolved from a niche wellness trend into a mainstream product line with implications across retail, foodservice, and ingredient supply chains. Consumer interest in natural, low-calorie, and functional beverages has driven innovation in formulation and distribution, while processors and distributors have adapted to shifting demand patterns by optimizing supply logistics and broadening product assortments. At the same time, regulatory attention to labeling, product claims, and ingredient sourcing has intensified, requiring market participants to balance marketing ambition with compliance obligations.
In operational terms, the category sits at the intersection of fresh-produce volatility and beverage manufacturing, creating unique challenges for cold-chain management and shelf-life extension. Producers have responded by investing in processing equipment, exploring concentrated formats, and developing ready-to-drink offerings that balance freshness with convenience. Meanwhile, retailers and foodservice operators are experimenting with placement and price architecture to convert trial into repeat purchase. Taken together, these developments mean that stakeholders must coordinate across procurement, production, and commercial teams to capture growth opportunities while managing risk, and they should prioritize adaptability and cross-functional collaboration to navigate a rapidly changing competitive environment.
A detailed exploration of the transformative shifts altering celery juice dynamics including consumer expectations, processing innovation and omnichannel distribution trends
The landscape for celery juice is undergoing several transformative shifts that are redefining competitive advantage and operational priorities. First, consumer expectations are moving beyond single-product attributes toward holistic propositions that combine freshness, traceability, and demonstrable health positioning. This has led to an increase in label transparency initiatives and stronger emphasis on sourcing narratives that connect end users with farm-level practices. Second, technological advances in cold processing, aseptic filling, and shelf-life extension are enabling a wider array of formats, including stable concentrates and novel ready-to-drink presentations, which in turn expand distribution opportunities beyond traditional refrigerated channels.
Concurrently, retail dynamics are changing as omnichannel strategies mature. Brick-and-mortar outlets remain important for trial and sensory evaluation, while direct-to-consumer and third-party e-commerce channels provide convenience and subscription-based purchasing models. Supply chain resilience has risen in priority, prompting companies to diversify supplier bases and invest in storage and logistics capacity to mitigate seasonal supply shocks. Regulatory scrutiny around health claims and ingredient provenance is also sharpening, compelling manufacturers to validate claims through third-party testing and to maintain robust documentation. Collectively, these shifts create a business environment where agility in product innovation, transparency in sourcing, and sophistication in channel management determine who leads and who follows.
An analytical synthesis of how 2025 tariff adjustments have reshaped procurement, manufacturing decisions and distribution strategies across the celery juice value chain
Tariff policy developments in 2025 have created notable implications for the celery juice ecosystem by influencing input costs, ingredient sourcing decisions, and supplier relationships. Changes in import duties and customs treatment for fresh produce and processed botanical preparations have prompted manufacturers and packagers to reassess their procurement footprints, accelerating nearshoring strategies and supplier diversification. For producers reliant on imported raw materials or processing aids, the tariff environment has reinforced the need for contractual flexibility and contingency planning to preserve margin integrity without compromising product quality.
Beyond direct cost impacts, tariff shifts have had secondary effects on route-to-market strategies. Some companies have responded by adjusting package formats to optimize shipping density and reduce per-unit import cost exposure. Others have prioritized vertical integration, expanding relationships with domestic growers or investing in co-packing arrangements that localize production and reduce cross-border complexity. These adaptive responses underscore the wider lesson that trade policy changes reverberate across commercial, sourcing, and operational functions, and that proactive scenario planning and dynamic supplier management are essential to maintain continuity and competitiveness in the face of evolving tariff regimes.
A comprehensive segmentation-driven perspective linking distribution channels, packaging formats, product sourcing, formulation types and end-user needs to commercial imperatives
Segmentation analysis reveals differentiated demand patterns and operational requirements across distribution channels, packaging formats, product sources, formulations, and end-user categories. Distribution channels bifurcate into offline retail and online retail, where offline retail activity is anchored by convenience outlets, specialty stores, and supermarket hypermarket environments that prioritize immediacy, discovery, and curated merchandising, while online retail encompasses company-owned websites and third-party marketplaces that enable subscription models and wider geographic reach. Packaging choices including bottle, can, carton, and pouch each bring trade-offs in terms of shelf stability, perceived freshness, sustainability credentials, and transport economics, informing both price positioning and channel suitability.
Product source segmentation differentiates conventional and organic offerings, with organic positioning often commanding premium perception but requiring stricter supply controls and certification management. Product type distinguishes concentrate formats from ready-to-drink formulations, creating divergent operational needs: concentrates reduce logistics burdens and extend shelf life, whereas ready-to-drink products emphasize immediate consumption and sensory quality. End-user segmentation separates commercial from residential demand, and within commercial demand there is a specific focus on food service and hospitality applications that demand consistent supply, tailored pack sizes, and collaborative menu or ingredient development. Understanding how these segments interact helps stakeholders prioritize investments in packaging innovation, channel-specific marketing, and supply chain adjustments that align with targeted consumer behaviors and procurement requirements.
Key regional insights highlighting how consumer preferences, regulatory contexts and distribution infrastructures across the Americas, EMEA and Asia-Pacific shape commercial priorities
Regional dynamics reflect distinct consumption patterns, regulatory environments, and supply chain architectures that shape strategic priorities. In the Americas, strong consumer interest in wellness and functional beverages supports diverse retail placements and a robust e-commerce presence, while supply chains vary from large-scale agricultural regions to concentrated processing hubs requiring coordinated cold-chain logistics. Europe, Middle East & Africa presents a heterogeneous mix of regulatory frameworks and retail structures where provenance claims and sustainability narratives resonate strongly in some markets, and where distribution complexity demands flexible packaging and localized go-to-market approaches. Asia-Pacific encompasses rapidly evolving consumer tastes and high-growth urban centers, with distribution strategies often tailored to dense retail networks and digitally native purchasing behaviors.
Taken together, these regional distinctions imply that a one-size-fits-all commercial approach is unlikely to succeed. Companies must tailor product formulations, packaging formats, and messaging to regional sensory preferences and regulatory expectations, while building supply chain redundancy that accounts for local sourcing opportunities and logistical constraints. Additionally, collaborative partnerships with regional distributors and co-packers can accelerate market entry and reduce time-to-shelf, enabling companies to respond to local demand signals with agility and cultural relevance.
A nuanced assessment of company-level strategies revealing how innovation, supply partnerships and operational excellence determine competitive advantage in the celery juice market
Competitive dynamics in the celery juice space are characterized by a mix of product innovation, strategic partnerships, and operational scale plays. Leading firms focus on differentiating through formulation science, such as blending celery with complementary botanicals or fortifying products with vitamins and electrolytes to broaden appeal beyond core wellness consumers. At the same time, supply-side leaders invest in cold processing equipment and quality assurance systems to deliver consistent sensory experience and to protect fragile functional attributes. Collaboration between ingredient suppliers, growers, and co-packers has become more strategic, with long-term contracts and joint innovation programs helping to de-risk supply and accelerate go-to-market timelines.
Market entrants and smaller brands frequently rely on direct-to-consumer models and community-driven marketing to build loyal followings, while larger organizations leverage established distribution networks and private-label partnerships to scale rapidly. Sustainability and traceability practices are increasingly central to competitive positioning, prompting firms to adopt third-party certifications, implement farm-level traceability tools, and communicate measurable environmental commitments. From a commercial standpoint, the most successful players balance product differentiation with operational rigor and partner ecosystems that enable rapid iteration, consistent supply, and disciplined cost management.
Actionable recommendations for leaders to align procurement resilience, product innovation and channel-specific commercialization for sustained competitive impact
Industry leaders should pursue a synchronized approach that aligns supply resilience, product innovation, and channel-specific commercial tactics. Prioritize investments in procurement diversification and supplier relationship management to reduce exposure to single-source disruptions while enabling rapid scaling of organic or specialty supply as demand dictates. Concurrently, accelerate product development programs that create distinct consumer-facing benefits-whether through functional enhancements, flavor innovation, or packaging that communicates freshness and sustainability-and ensure those programs integrate sensory validation and shelf-life testing early in the development cycle.
From a go-to-market perspective, adopt differentiated channel strategies that optimize assortment and pricing for both offline and online environments, and consider subscription and bundle models to increase repeat purchase while smoothing demand. Strengthen quality and regulatory processes to support clear, verifiable claims and to reduce risk in cross-border expansion. Finally, integrate sustainability and traceability into core value propositions, supported by quantifiable metrics and third-party validation where appropriate. Executing on these priorities will require cross-functional coordination, investment in data capabilities to track performance across channels, and a disciplined approach to pilot-and-scale that preserves capital while validating assumptions.
A transparent mixed-methods research methodology combining primary interviews, secondary evidence and rigorous triangulation to produce actionable and verifiable insights
The research underpinning these insights combined a mixed-methods approach to ensure robustness and practical relevance. Primary research included structured interviews with senior procurement, R&D and commercial executives across the value chain, supplemented by targeted discussions with regional distributors and category buyers to capture channel-specific nuances and purchasing criteria. Secondary research drew on trade publications, regulatory databases, academic studies on functional beverages and ingredient stability, and publicly available company disclosures to triangulate primary findings and to validate observed trends across multiple sources.
Quantitative analysis applied standardized coding frameworks to categorize product attributes, packaging formats, and channel strategies, while qualitative synthesis identified recurring themes and strategic implications. Rigorous data validation protocols were used to reconcile discrepancies between primary accounts and secondary documentation, including follow-up interviews and cross-verification with industry specialists. The methodology prioritized transparency, reproducibility, and practical applicability, ensuring that recommendations are grounded in verifiable evidence and real-world commercial constraints.
A conclusive synthesis highlighting the strategic imperatives and operational priorities that will convert current category momentum into sustainable competitive advantage
Celery juice is at an inflection point where consumer expectations, technological capability, and trade dynamics converge to create both opportunities and operational complexity. Success will not be determined solely by product ingenuity but by a company’s ability to execute across procurement, manufacturing and commercial functions with agility and discipline. Those that invest in supply-chain resilience, validate product claims with rigorous quality systems, and tailor channel strategies to regional and consumer nuances will be positioned to convert trial into durable consumption.
In closing, the category rewards integrated strategies that marry clear consumer value propositions with operational excellence. Stakeholders should treat the current window of heightened interest as an opportunity to institutionalize capabilities-ranging from supplier partnerships to regulatory compliance frameworks-that enable scalable growth while protecting brand reputation. By doing so, organizations can turn short-term momentum into sustainable competitive advantage.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
187 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rapid growth of functional beverage startups offering cold-pressed celery juice with added botanicals for gut health support
- 5.2. Increasing investment in organic celery cultivation and sustainable farming practices for juice production scalability
- 5.3. Emergence of celebrity endorsements and TikTok challenges driving millennial and Gen Z celery juice consumption
- 5.4. Retail expansion of refrigerated juice aisles with private-label celery juice blends targeting health-conscious consumers
- 5.5. Technological advancements in high-pressure processing and shelf-stable celery juice to extend product shelf life
- 5.6. Development of powdered and dehydrated celery juice concentrates for e-commerce wellness subscription models
- 5.7. Rising demand for celery juice in Asia-Pacific markets fueled by cross-border e-commerce and influencer marketing
- 5.8. Regulatory scrutiny over health claims prompts manufacturers to invest in clinical trials and transparent labeling
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Celery Juice Market, by Packaging
- 8.1. Bottle
- 8.2. Can
- 8.3. Carton
- 8.4. Pouch
- 9. Celery Juice Market, by Source
- 9.1. Conventional
- 9.2. Organic
- 10. Celery Juice Market, by Type
- 10.1. Concentrate
- 10.2. Ready To Drink
- 11. Celery Juice Market, by Distribution Channel
- 11.1. Offline Retail
- 11.1.1. Convenience Store
- 11.1.2. Specialty Store
- 11.1.3. Supermarket Hypermarket
- 11.2. Online Retail
- 11.2.1. Company Owned Website
- 11.2.2. Third Party Website
- 12. Celery Juice Market, by End User
- 12.1. Commercial
- 12.1.1. Food Service
- 12.1.2. Hospitality
- 12.2. Residential
- 13. Celery Juice Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Celery Juice Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Celery Juice Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. National Beverage Corporation
- 16.3.2. The Campbell Soup Company
- 16.3.3. The Hain Celestial Group, Inc.
- 16.3.4. PepsiCo, Inc.
- 16.3.5. Keurig Dr Pepper Inc.
- 16.3.6. Lakewood Natural Organic Products, Inc.
- 16.3.7. Langer Juice Company, Inc.
- 16.3.8. Pressed Juicery, Inc.
- 16.3.9. Suja Life, LLC
- 16.3.10. Campbell Soup Company
- 16.3.11. Juice Press
- 16.3.12. PepsiCo, Inc.
- 16.3.13. Bolthouse Farms, Inc.
- 16.3.14. Hain Celestial Group, Inc.
- 16.3.15. Evolution Fresh
- 16.3.16. Juice Generation
- 16.3.17. Raw Pressery
- 16.3.18. Daily Greens
- 16.3.19. Freshly Pressed
- 16.3.20. Greenhouse Juice Co.
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