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Cakes, Pastries, & Sweet Pies Market by Product (Cakes, Pastries, Sweet Pies), Distribution Channel (Convenience Stores, Foodservice, Specialist Retailers) - Global Forecast 2023-2030

Publisher 360iResearch
Published Oct 05, 2023
Length 184 Pages
SKU # IRE18313599

Description

Cakes, Pastries, & Sweet Pies Market by Product (Cakes, Pastries, Sweet Pies), Distribution Channel (Convenience Stores, Foodservice, Specialist Retailers) - Global Forecast 2023-2030


The Cakes, Pastries, & Sweet Pies Market is projected to reach USD 58.59 billion by 2030 from USD 40.97 billion in 2022, at a CAGR of 4.57% during the forecast period.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Cakes, Pastries, & Sweet Pies Market.
  • Based on Product, market is studied across Cakes, Pastries, and Sweet Pies. The Cakes is projected to witness significant market share during forecast period.
  • Based on Distribution Channel, market is studied across Convenience Stores, Foodservice, Specialist Retailers, and Supermarkets/ Hypermarkets. The Foodservice is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Asia-Pacific is projected to witness significant market share during forecast period.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Cakes, Pastries, & Sweet Pies Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Cakes, Pastries, & Sweet Pies Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Cakes, Pastries, & Sweet Pies Market, highlighting leading vendors and their innovative profiles. These include American Baking Company, Apollo Food Holdings Bhd, Aryzta AG, Barilla G. e R. Fratelli S.p.A., BreadTalk Group Private Limited, Britannia Industries Ltd., Campbell Soup Company, Cinnabon Franchisor SPV LLC, Dan Cake A/S, Edwards Cake & Candy Supplies, LLC, Finsbury Food Group PLC, Flowers Foods Inc., Gandour, General Mills Inc., Golden Boy Pies, Grupo Bimbo, S.A.B. de C.V., Hostess Brands, Inc., HupSeng Perusahaan Makkanan Sdn Bhd, McKee Foods, Nestle S.A., Premier Foods PLC, Rocky Mountain Pies, The Bake Works, The Cannoli Pie Company, WW International Inc., Yamazaki Baking Co. Ltd., and Yildiz Holding AS.

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Cakes, Pastries, & Sweet Pies Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Cakes, Pastries, & Sweet Pies Market?
  3. What is the competitive strategic window for identifying opportunities in the Cakes, Pastries, & Sweet Pies Market?
  4. What are the latest technology trends and regulatory frameworks in the Cakes, Pastries, & Sweet Pies Market?
  5. What is the market share of the leading vendors in the Cakes, Pastries, & Sweet Pies Market?
  6. Which modes and strategic moves are suitable for entering the Cakes, Pastries, & Sweet Pies Market?


Note: PDF & Excel + Online Access - 1 Year

Table of Contents

184 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Cakes, Pastries, & Sweet Pies Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Changing consumer preferences and increasing health consciousness
5.1.1.2. Rising number of celebrations and establishment of foodservice outlets
5.1.1.3. Growing availability of diverse products through online channels
5.1.2. Restraints
5.1.2.1. Inconsistent product quality and surging number of product recalls
5.1.3. Opportunities
5.1.3.1. Innovation in product offerings with new flavors and ingredients
5.1.3.2. Social media influence and unique marketing strategies adopted by bakers
5.1.4. Challenges
5.1.4.1. Concerns associated with limited shelf-life and product perishability
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Cakes, Pastries, & Sweet Pies Market, by Product
6.1. Introduction
6.2. Cakes
6.3. Pastries
6.4. Sweet Pies
7. Cakes, Pastries, & Sweet Pies Market, by Distribution Channel
7.1. Introduction
7.2. Convenience Stores
7.3. Foodservice
7.4. Specialist Retailers
7.5. Supermarkets/ Hypermarkets
8. Americas Cakes, Pastries, & Sweet Pies Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Cakes, Pastries, & Sweet Pies Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Cakes, Pastries, & Sweet Pies Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. American Baking Company
12.1.2. Apollo Food Holdings Bhd
12.1.3. Aryzta AG
12.1.4. Barilla G. e R. Fratelli S.p.A.
12.1.5. BreadTalk Group Private Limited
12.1.6. Britannia Industries Ltd.
12.1.7. Campbell Soup Company
12.1.8. Cinnabon Franchisor SPV LLC
12.1.9. Dan Cake A/S
12.1.10. Edwards Cake & Candy Supplies, LLC
12.1.11. Finsbury Food Group PLC
12.1.12. Flowers Foods Inc.
12.1.13. Gandour
12.1.14. General Mills Inc.
12.1.15. Golden Boy Pies
12.1.16. Grupo Bimbo, S.A.B. de C.V.
12.1.17. Hostess Brands, Inc.
12.1.18. HupSeng Perusahaan Makkanan Sdn Bhd
12.1.19. McKee Foods
12.1.20. Nestle S.A.
12.1.21. Premier Foods PLC
12.1.22. Rocky Mountain Pies
12.1.23. The Bake Works
12.1.24. The Cannoli Pie Company
12.1.25. WW International Inc.
12.1.26. Yamazaki Baking Co. Ltd.
12.1.27. Yildiz Holding AS
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing

Pricing

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