Buckwheat Market by Form (Flour, Groats, Whole Grain), Type (Common, Tartary), Product Nature, Application, Distribution Channel, End User - Global Forecast 2025-2032
Description
The Buckwheat Market was valued at USD 1.97 billion in 2024 and is projected to grow to USD 2.10 billion in 2025, with a CAGR of 6.48%, reaching USD 3.26 billion by 2032.
A clear and compelling introduction that positions buckwheat as a multifunctional ingredient driving new product, supply chain, and channel decisions across industries
Buckwheat has reemerged in global food conversations as an ingredient that bridges clean-label demand, nutritional depth, and supply chain pragmatism. Once confined to traditional regional cuisines, buckwheat now occupies a strategic position for manufacturers seeking high-fiber, gluten-free alternatives and formulators pursuing functional ingredients with broad consumer appeal. This introduction frames buckwheat not merely as a crop but as a portfolio of forms and types-flour, groats, whole grain, common, and Tartary-that intersect evolving consumer needs in fresh and processed food categories as well as in ancillary applications such as cosmetics and pharmaceuticals.
In addition to product diversity, changes in distribution behavior and buyer preferences have reshaped the ways buckwheat reaches end users. Retailers and distributors increasingly balance the convenience-driven growth of online channels with the enduring importance of supermarkets, specialty stores, and convenience outlets. Meanwhile, industrial and food service buyers continue to evaluate supply reliability and cost predictability alongside sensory and nutritional performance. This introduction sets the stage for deeper analysis by highlighting how consumer health narratives, sustainability expectations, and ingredient versatility together create new strategic imperatives for stakeholders across the value chain.
The buckwheat ecosystem is undergoing profound structural shifts driven by health demand, processing innovation, regulatory change, and evolving supply chain strategies
Recent years have produced transformative shifts in the buckwheat landscape that extend beyond simple demand-side changes to include governance, trade, and innovation dynamics. On the demand side, shifts toward plant-forward diets and heightened interest in gluten-free alternatives have pushed buckwheat into mainstream product development pipelines, influencing formulation choices in bakery, breakfast cereals, and snack applications. Simultaneously, ingredient manufacturers have invested in processing capabilities that improve sensory profiles and shelf stability, enabling buckwheat-derived ingredients to substitute for or complement legacy grains in a broader array of finished goods.
On the supply and trade side, technological improvements in post-harvest handling and milling have elevated the commercial reliability of buckwheat groats and flours, while new cultivar research-particularly around Tartary and common types-has focused on yield resilience and bioactive composition. Regulatory and tariff developments have also altered sourcing strategies, prompting firms to diversify supplier portfolios and to place greater emphasis on traceability, certification, and sustainable agronomic practices. Collectively, these shifts are accelerating vertical integration and collaborative sourcing models that couple upstream agricultural innovation with downstream product development, thereby reshaping competitive positioning across the industry.
How 2025 tariff adjustments triggered strategic sourcing realignments, operational resilience measures, and a renewed emphasis on traceability across the buckwheat value chain
United States tariff actions announced for 2025 have reverberated through agricultural commodity supply chains and prompted immediate operational recalibrations among both buyers and suppliers. Importers have revisited sourcing footprints to mitigate additional cost exposure and to preserve supply continuity for categories that depend on consistent ingredient quality. This has led to a reassessment of contractual terms, a renewed focus on nearshoring where agronomic conditions permit, and increased interest in supplier risk assessments that explicitly account for tariff volatility and trade policy uncertainty.
Producers and processors have responded by optimizing logistics and inventory practices to soften the impact of tariff-related cost pressures. Companies with vertically integrated operations or diversified origin strategies have been better positioned to absorb or offset tariff implications through internal cost efficiencies, while smaller intermediaries have explored strategic partnerships and aggregation models to maintain competitiveness. Importantly, these adjustments underscore a broader industry learning: trade interventions accelerate investments in traceability, supplier diversification, and value engineering, and they elevate the strategic importance of regulatory and trade intelligence as an operational input rather than merely a compliance checkbox.
Detailed segmentation insights reveal how form, application, distribution, end-user, varietal, and product-nature dynamics collectively inform differentiated commercial strategies
A granular view of segmentation reveals differentiated opportunities and operational considerations across form, application, distribution, end user, type, and product nature. By form, flour demands consistent particle sizing and functional performance for bakery and snack formulations, groats require specific post-harvest handling to preserve texture and nutrient integrity, and whole grain positions itself primarily on wellness and clean-label positioning for retail and direct-to-consumer channels. By application, cosmetics demand standardized extract profiles and purity, feed applications prioritize cost-effective nutrient delivery and supply reliability, food uses span bakery products, breakfast cereals, and snacks where sensory and processing properties vary significantly, and pharmaceutical applications seek defined bioactive concentrations and rigorous quality controls.
Distribution channel dynamics shape how those products reach the marketplace: convenience stores prioritize compact packaging and quick-turn SKUs, online stores emphasize provenance storytelling and batch traceability, specialty stores highlight premium and organic credentials, and supermarkets and hypermarkets balance mass appeal with private-label opportunities. End-user segmentation further nuances demand: food service buyers value consistent bulk supply and predictable performance, households value convenience, taste, and clean-label claims, and industrial users focus on specification compliance and batch-to-batch consistency. Product type and nature also matter; common and Tartary varieties present distinct agronomic and compositional profiles that influence processing pathways, while conventional and organic production models entail different certification scopes, cost structures, and sustainability narratives. Collectively, these segmentation insights suggest that successful strategies will integrate product, channel, and certification approaches rather than treating each axis independently.
Regional demand, regulatory environments, and consumer heritage converge to create distinct commercial and innovation pathways across global buckwheat markets
Regional dynamics play a decisive role in shaping supply, consumption, and innovation patterns for buckwheat. In the Americas, demand is driven by health-forward consumer segments and product developers seeking gluten-free and ancient-grain narratives, which has prompted expanded retail listings and private-label experimentation as well as targeted product launches in bakery and snack categories. Supply-side actors in the region have invested in milling and value-add capabilities while also exploring partnership-based sourcing to stabilize quality and availability.
Across Europe, the Middle East & Africa, regulatory frameworks and culinary heritage create a diverse set of use cases ranging from traditional food preparations to modern functional food applications. The region's fragmented retail landscape incentivizes differentiated channel strategies that cater to both mass-market supermarkets and local specialty outlets. In Asia-Pacific, consumption patterns are shaped by both traditional buckwheat uses and rapidly evolving urban consumer preferences; here, innovation often centers on convenience formats and fortified applications, supported by investments in processing technology and ingredient standardization. Transitioning between these regional contexts requires firms to adapt not only product specifications but also marketing narratives and distribution tactics to reflect local consumer expectations and regulatory norms.
Key company dynamics emphasize supply integration, processing innovation, and certification-driven differentiation to secure competitive advantage in the buckwheat value chain
Competitive dynamics in the buckwheat sector reflect a mix of legacy grain processors, specialized ingredient suppliers, and vertically integrated value-chain players that span cultivation through milling and distribution. Leading companies differentiate on several fronts: supply chain integration and origin diversification to mitigate trade and tariff volatility; investment in processing technologies that enhance sensory attributes, shelf life, and functional performance; and certification and traceability systems that appeal to both retail and industrial customers seeking verified quality and sustainability credentials.
Moreover, strategic partnerships between breeders, growers, and processors have emerged as a common pathway to improve yields, nutritional profiles, and cultivar suitability for industrial applications. Companies that successfully combine upstream agronomic initiatives with downstream formulation support create barrier advantages for customers seeking a stable and innovative ingredient supply. In parallel, firms that position themselves around niche competencies-such as organic certification, Tartary buckwheat processing, or cosmetic-grade extracts-find opportunities to capture premium segments and to build reputation-driven loyalty among formulators and premium retailers.
Practical and prioritized recommendations for industry leaders to strengthen sourcing resilience, accelerate product utility, and capture premium channel opportunities
Industry leaders should adopt a set of actionable priorities to convert insight into sustainable advantage. First, integrate supplier diversification and nearshoring options into procurement strategies to reduce exposure to tariff volatility and geopolitical risk while maintaining quality standards. Second, invest in processing capabilities that address textural and flavor constraints, enabling buckwheat flours and groats to function interchangeably in a wider set of applications and thereby opening incremental revenue pathways. Third, prioritize traceability and certification schemes that align with channel expectations: organic credentials will unlock specialty and premium retail segments, whereas documented batch-level traceability will reassure industrial and pharmaceutical buyers.
Additionally, align product development roadmaps with consumer occasions and channel needs by tailoring formats for convenience retail, e-commerce storytelling, and industrial specification compliance. Collaborate with breeders and agronomists to accelerate varietal improvements-particularly where Tartary and common types reveal complementary functional or nutritional benefits. Finally, strengthen commercial propositions through targeted partnerships that couple product innovation with go-to-market expertise, thereby enabling faster adoption in bakery, breakfast cereal, snack, cosmetic, and pharmaceutical applications. These steps should be sequenced and measured against operational KPIs to ensure that investments yield measurable improvements in supply reliability, margin expansion, and customer conversion.
A rigorous mixed-methods research approach combining primary stakeholder engagement and secondary technical validation to ensure practical, evidence-based insights
This research synthesizes primary interviews with growers, processors, formulators, and channel partners alongside secondary analysis of trade, regulatory, and scientific literature to build a comprehensive view of buckwheat dynamics. Primary engagement emphasized operational practices, sourcing strategies, and product development priorities, ensuring that qualitative insights reflect real-world constraints and decision criteria. Secondary work focused on processing technology trends, cultivar research, regulatory frameworks, and consumer behavior studies to triangulate findings and to provide contextual depth.
Methodologically, the approach balanced thematic qualitative synthesis with rigorous validation through cross-stakeholder triangulation. Where possible, technical claims related to processing, compositional attributes, and certification requirements were checked against peer-reviewed agronomic and food science literature. The research also incorporated scenario-based analysis of trade and tariff implications to illuminate likely operational responses, while deliberately avoiding prescriptive financial modeling. This mixed-methods approach ensures that conclusions are grounded in observable practice and empirical literature and that recommended actions remain practical and implementable within typical industry constraints.
Concluding synthesis that underscores buckwheat's strategic potential and the coordinated investments required to convert agronomic and processing advances into commercial success
The analysis concludes that buckwheat's strategic value lies in its capacity to meet converging consumer and industrial demands for nutrition, functionality, and sustainability. Its multiple forms and varietal differences enable a spectrum of applications from traditional culinary uses to cutting-edge functional ingredients for cosmetics and pharmaceuticals. However, realizing this potential depends on coordinated investments in processing, certification, and supply chain diversification to manage quality, cost, and regulatory complexity.
Stakeholders that proactively align breeding programs, processing innovations, and channel-specific product strategies will be best positioned to capture the expanding interest in buckwheat while managing exposure to trade policy shifts and logistical constraints. In short, buckwheat offers both a defensive hedging function against gluten-sensitivity market shifts and an offensive growth opportunity for companies that can translate agronomic advances into scalable, sensory-acceptable, and certifiably sustainable ingredients. The path forward requires integrated planning across procurement, R&D, and commercial functions to convert ingredient potential into enduring competitive advantage.
Note: PDF & Excel + Online Access - 1 Year
A clear and compelling introduction that positions buckwheat as a multifunctional ingredient driving new product, supply chain, and channel decisions across industries
Buckwheat has reemerged in global food conversations as an ingredient that bridges clean-label demand, nutritional depth, and supply chain pragmatism. Once confined to traditional regional cuisines, buckwheat now occupies a strategic position for manufacturers seeking high-fiber, gluten-free alternatives and formulators pursuing functional ingredients with broad consumer appeal. This introduction frames buckwheat not merely as a crop but as a portfolio of forms and types-flour, groats, whole grain, common, and Tartary-that intersect evolving consumer needs in fresh and processed food categories as well as in ancillary applications such as cosmetics and pharmaceuticals.
In addition to product diversity, changes in distribution behavior and buyer preferences have reshaped the ways buckwheat reaches end users. Retailers and distributors increasingly balance the convenience-driven growth of online channels with the enduring importance of supermarkets, specialty stores, and convenience outlets. Meanwhile, industrial and food service buyers continue to evaluate supply reliability and cost predictability alongside sensory and nutritional performance. This introduction sets the stage for deeper analysis by highlighting how consumer health narratives, sustainability expectations, and ingredient versatility together create new strategic imperatives for stakeholders across the value chain.
The buckwheat ecosystem is undergoing profound structural shifts driven by health demand, processing innovation, regulatory change, and evolving supply chain strategies
Recent years have produced transformative shifts in the buckwheat landscape that extend beyond simple demand-side changes to include governance, trade, and innovation dynamics. On the demand side, shifts toward plant-forward diets and heightened interest in gluten-free alternatives have pushed buckwheat into mainstream product development pipelines, influencing formulation choices in bakery, breakfast cereals, and snack applications. Simultaneously, ingredient manufacturers have invested in processing capabilities that improve sensory profiles and shelf stability, enabling buckwheat-derived ingredients to substitute for or complement legacy grains in a broader array of finished goods.
On the supply and trade side, technological improvements in post-harvest handling and milling have elevated the commercial reliability of buckwheat groats and flours, while new cultivar research-particularly around Tartary and common types-has focused on yield resilience and bioactive composition. Regulatory and tariff developments have also altered sourcing strategies, prompting firms to diversify supplier portfolios and to place greater emphasis on traceability, certification, and sustainable agronomic practices. Collectively, these shifts are accelerating vertical integration and collaborative sourcing models that couple upstream agricultural innovation with downstream product development, thereby reshaping competitive positioning across the industry.
How 2025 tariff adjustments triggered strategic sourcing realignments, operational resilience measures, and a renewed emphasis on traceability across the buckwheat value chain
United States tariff actions announced for 2025 have reverberated through agricultural commodity supply chains and prompted immediate operational recalibrations among both buyers and suppliers. Importers have revisited sourcing footprints to mitigate additional cost exposure and to preserve supply continuity for categories that depend on consistent ingredient quality. This has led to a reassessment of contractual terms, a renewed focus on nearshoring where agronomic conditions permit, and increased interest in supplier risk assessments that explicitly account for tariff volatility and trade policy uncertainty.
Producers and processors have responded by optimizing logistics and inventory practices to soften the impact of tariff-related cost pressures. Companies with vertically integrated operations or diversified origin strategies have been better positioned to absorb or offset tariff implications through internal cost efficiencies, while smaller intermediaries have explored strategic partnerships and aggregation models to maintain competitiveness. Importantly, these adjustments underscore a broader industry learning: trade interventions accelerate investments in traceability, supplier diversification, and value engineering, and they elevate the strategic importance of regulatory and trade intelligence as an operational input rather than merely a compliance checkbox.
Detailed segmentation insights reveal how form, application, distribution, end-user, varietal, and product-nature dynamics collectively inform differentiated commercial strategies
A granular view of segmentation reveals differentiated opportunities and operational considerations across form, application, distribution, end user, type, and product nature. By form, flour demands consistent particle sizing and functional performance for bakery and snack formulations, groats require specific post-harvest handling to preserve texture and nutrient integrity, and whole grain positions itself primarily on wellness and clean-label positioning for retail and direct-to-consumer channels. By application, cosmetics demand standardized extract profiles and purity, feed applications prioritize cost-effective nutrient delivery and supply reliability, food uses span bakery products, breakfast cereals, and snacks where sensory and processing properties vary significantly, and pharmaceutical applications seek defined bioactive concentrations and rigorous quality controls.
Distribution channel dynamics shape how those products reach the marketplace: convenience stores prioritize compact packaging and quick-turn SKUs, online stores emphasize provenance storytelling and batch traceability, specialty stores highlight premium and organic credentials, and supermarkets and hypermarkets balance mass appeal with private-label opportunities. End-user segmentation further nuances demand: food service buyers value consistent bulk supply and predictable performance, households value convenience, taste, and clean-label claims, and industrial users focus on specification compliance and batch-to-batch consistency. Product type and nature also matter; common and Tartary varieties present distinct agronomic and compositional profiles that influence processing pathways, while conventional and organic production models entail different certification scopes, cost structures, and sustainability narratives. Collectively, these segmentation insights suggest that successful strategies will integrate product, channel, and certification approaches rather than treating each axis independently.
Regional demand, regulatory environments, and consumer heritage converge to create distinct commercial and innovation pathways across global buckwheat markets
Regional dynamics play a decisive role in shaping supply, consumption, and innovation patterns for buckwheat. In the Americas, demand is driven by health-forward consumer segments and product developers seeking gluten-free and ancient-grain narratives, which has prompted expanded retail listings and private-label experimentation as well as targeted product launches in bakery and snack categories. Supply-side actors in the region have invested in milling and value-add capabilities while also exploring partnership-based sourcing to stabilize quality and availability.
Across Europe, the Middle East & Africa, regulatory frameworks and culinary heritage create a diverse set of use cases ranging from traditional food preparations to modern functional food applications. The region's fragmented retail landscape incentivizes differentiated channel strategies that cater to both mass-market supermarkets and local specialty outlets. In Asia-Pacific, consumption patterns are shaped by both traditional buckwheat uses and rapidly evolving urban consumer preferences; here, innovation often centers on convenience formats and fortified applications, supported by investments in processing technology and ingredient standardization. Transitioning between these regional contexts requires firms to adapt not only product specifications but also marketing narratives and distribution tactics to reflect local consumer expectations and regulatory norms.
Key company dynamics emphasize supply integration, processing innovation, and certification-driven differentiation to secure competitive advantage in the buckwheat value chain
Competitive dynamics in the buckwheat sector reflect a mix of legacy grain processors, specialized ingredient suppliers, and vertically integrated value-chain players that span cultivation through milling and distribution. Leading companies differentiate on several fronts: supply chain integration and origin diversification to mitigate trade and tariff volatility; investment in processing technologies that enhance sensory attributes, shelf life, and functional performance; and certification and traceability systems that appeal to both retail and industrial customers seeking verified quality and sustainability credentials.
Moreover, strategic partnerships between breeders, growers, and processors have emerged as a common pathway to improve yields, nutritional profiles, and cultivar suitability for industrial applications. Companies that successfully combine upstream agronomic initiatives with downstream formulation support create barrier advantages for customers seeking a stable and innovative ingredient supply. In parallel, firms that position themselves around niche competencies-such as organic certification, Tartary buckwheat processing, or cosmetic-grade extracts-find opportunities to capture premium segments and to build reputation-driven loyalty among formulators and premium retailers.
Practical and prioritized recommendations for industry leaders to strengthen sourcing resilience, accelerate product utility, and capture premium channel opportunities
Industry leaders should adopt a set of actionable priorities to convert insight into sustainable advantage. First, integrate supplier diversification and nearshoring options into procurement strategies to reduce exposure to tariff volatility and geopolitical risk while maintaining quality standards. Second, invest in processing capabilities that address textural and flavor constraints, enabling buckwheat flours and groats to function interchangeably in a wider set of applications and thereby opening incremental revenue pathways. Third, prioritize traceability and certification schemes that align with channel expectations: organic credentials will unlock specialty and premium retail segments, whereas documented batch-level traceability will reassure industrial and pharmaceutical buyers.
Additionally, align product development roadmaps with consumer occasions and channel needs by tailoring formats for convenience retail, e-commerce storytelling, and industrial specification compliance. Collaborate with breeders and agronomists to accelerate varietal improvements-particularly where Tartary and common types reveal complementary functional or nutritional benefits. Finally, strengthen commercial propositions through targeted partnerships that couple product innovation with go-to-market expertise, thereby enabling faster adoption in bakery, breakfast cereal, snack, cosmetic, and pharmaceutical applications. These steps should be sequenced and measured against operational KPIs to ensure that investments yield measurable improvements in supply reliability, margin expansion, and customer conversion.
A rigorous mixed-methods research approach combining primary stakeholder engagement and secondary technical validation to ensure practical, evidence-based insights
This research synthesizes primary interviews with growers, processors, formulators, and channel partners alongside secondary analysis of trade, regulatory, and scientific literature to build a comprehensive view of buckwheat dynamics. Primary engagement emphasized operational practices, sourcing strategies, and product development priorities, ensuring that qualitative insights reflect real-world constraints and decision criteria. Secondary work focused on processing technology trends, cultivar research, regulatory frameworks, and consumer behavior studies to triangulate findings and to provide contextual depth.
Methodologically, the approach balanced thematic qualitative synthesis with rigorous validation through cross-stakeholder triangulation. Where possible, technical claims related to processing, compositional attributes, and certification requirements were checked against peer-reviewed agronomic and food science literature. The research also incorporated scenario-based analysis of trade and tariff implications to illuminate likely operational responses, while deliberately avoiding prescriptive financial modeling. This mixed-methods approach ensures that conclusions are grounded in observable practice and empirical literature and that recommended actions remain practical and implementable within typical industry constraints.
Concluding synthesis that underscores buckwheat's strategic potential and the coordinated investments required to convert agronomic and processing advances into commercial success
The analysis concludes that buckwheat's strategic value lies in its capacity to meet converging consumer and industrial demands for nutrition, functionality, and sustainability. Its multiple forms and varietal differences enable a spectrum of applications from traditional culinary uses to cutting-edge functional ingredients for cosmetics and pharmaceuticals. However, realizing this potential depends on coordinated investments in processing, certification, and supply chain diversification to manage quality, cost, and regulatory complexity.
Stakeholders that proactively align breeding programs, processing innovations, and channel-specific product strategies will be best positioned to capture the expanding interest in buckwheat while managing exposure to trade policy shifts and logistical constraints. In short, buckwheat offers both a defensive hedging function against gluten-sensitivity market shifts and an offensive growth opportunity for companies that can translate agronomic advances into scalable, sensory-acceptable, and certifiably sustainable ingredients. The path forward requires integrated planning across procurement, R&D, and commercial functions to convert ingredient potential into enduring competitive advantage.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
199 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Surge in plant-based protein bars incorporating buckwheat for allergen-free nutrition
- 5.2. Rising consumer demand for gluten-free buckwheat pasta as a healthier carb alternative
- 5.3. Expansion of buckwheat-based beverages in functional drink portfolios for heart health benefits
- 5.4. Adoption of buckwheat flour by artisanal bakeries to cater to clean-label and paleo diets
- 5.5. Integration of roasted buckwheat kasha in snack mixes targeting gut-friendly and fiber-rich options
- 5.6. Innovations in buckwheat sprout extracts for skincare products leveraging antioxidant properties
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Buckwheat Market, by Form
- 8.1. Flour
- 8.2. Groats
- 8.3. Whole Grain
- 9. Buckwheat Market, by Type
- 9.1. Common
- 9.2. Tartary
- 10. Buckwheat Market, by Product Nature
- 10.1. Conventional
- 10.2. Organic
- 11. Buckwheat Market, by Application
- 11.1. Cosmetics
- 11.2. Feed
- 11.3. Food
- 11.3.1. Bakery Products
- 11.3.2. Breakfast Cereals
- 11.3.3. Snacks
- 11.4. Pharmaceutical
- 12. Buckwheat Market, by Distribution Channel
- 12.1. Convenience Store
- 12.2. Online Store
- 12.3. Specialty Store
- 12.4. Supermarket And Hypermarket
- 13. Buckwheat Market, by End User
- 13.1. Food Service
- 13.2. Household
- 13.3. Industrial
- 14. Buckwheat Market, by Region
- 14.1. Americas
- 14.1.1. North America
- 14.1.2. Latin America
- 14.2. Europe, Middle East & Africa
- 14.2.1. Europe
- 14.2.2. Middle East
- 14.2.3. Africa
- 14.3. Asia-Pacific
- 15. Buckwheat Market, by Group
- 15.1. ASEAN
- 15.2. GCC
- 15.3. European Union
- 15.4. BRICS
- 15.5. G7
- 15.6. NATO
- 16. Buckwheat Market, by Country
- 16.1. United States
- 16.2. Canada
- 16.3. Mexico
- 16.4. Brazil
- 16.5. United Kingdom
- 16.6. Germany
- 16.7. France
- 16.8. Russia
- 16.9. Italy
- 16.10. Spain
- 16.11. China
- 16.12. India
- 16.13. Japan
- 16.14. Australia
- 16.15. South Korea
- 17. Competitive Landscape
- 17.1. Market Share Analysis, 2024
- 17.2. FPNV Positioning Matrix, 2024
- 17.3. Competitive Analysis
- 17.3.1. Anson Mills
- 17.3.2. Archer-Daniels-Midland Company
- 17.3.3. Arva Flour Mill
- 17.3.4. Babulal Sarabhai & Co.
- 17.3.5. Bamboosa LLC
- 17.3.6. Bio-Oz. Buckwheat Enterprises Pty Ltd.
- 17.3.7. Bob's Red Mill Natural Foods, Inc.
- 17.3.8. Bulk Barn Foods Limited
- 17.3.9. Camas Country Mill
- 17.3.10. Ceres Enterprises Ltd
- 17.3.11. Doves Farm Foods Ltd.
- 17.3.12. Galinta IR Partneriai
- 17.3.13. Happy Karma LLP
- 17.3.14. Hodgson Mill
- 17.3.15. Homestead Organics
- 17.3.16. Minn-Dak Growers Ltd.
- 17.3.17. Montana Milling, Inc.
- 17.3.18. Ningxia Newfield Foods Co., Ltd.
- 17.3.19. Sattvic Foods
- 17.3.20. SHRI HARI INDUSTIRES
- 17.3.21. Skvyrskyi Grain Processing Factory Ltd.
- 17.3.22. The Birkett Mills
- 17.3.23. The Hain Celestial Group, Inc.
- 17.3.24. Wilmar International Limited
- 17.3.25. Windmill Organics Ltd.
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