Blue Cheese Market by Product Type (Block, Crumbles, Spread), Milk Source (Cow, Goat, Mixed), Packaging Type, Aging Period, Distribution Channel - Global Forecast 2025-2032
Description
The Blue Cheese Market was valued at USD 1.55 billion in 2024 and is projected to grow to USD 1.63 billion in 2025, with a CAGR of 5.50%, reaching USD 2.38 billion by 2032.
An authoritative overview of blue cheese’s evolving relevance across gastronomy, retail, and consumer preference dynamics that set the stage for strategic decisions
Blue cheese occupies a distinctive niche in culinary and retail ecosystems, combining artisanal tradition with contemporary demand drivers. This introduction frames the category as one that bridges heritage cheesemaking techniques and modern consumption patterns, where flavor intensity, provenance, and texture interplay to create a diverse product set that appeals to both gastronomes and mainstream consumers. It outlines the principal vectors shaping product development, channel strategies, and consumer engagement across geographies.
The category’s relevance extends from high-end gastronomy through foodservice innovation to everyday retail assortments. Chefs and product developers leverage blue cheese’s bold profile to elevate menu items, while retailers and specialty purveyors curate assortments that highlight milk source, aging, and format. With shifting consumer emphasis on origin transparency and functional attributes, blue cheese producers are recalibrating offerings to emphasize traceability, animal welfare, and clean-label approaches. This introduction sets the stage for deeper analysis of structural shifts, tariff impacts, segmentation nuance, and strategic recommendations that follow.
A detailed analysis of the converging trends reshaping blue cheese production, distribution, sustainability practices, and consumer preference patterns
The blue cheese landscape is undergoing transformative shifts driven by evolving consumer palates, supply chain innovations, and sustainability imperatives. Consumers today are seeking pronounced flavor experiences alongside provenance and ethical credentials, prompting producers to refine differentiation around milk source and aging profiles. At the same time, convenience and format innovation-ranging from crumbles for culinary ease to spreadable, brine-packed options for on-the-go consumption-are reshaping how blue cheese is positioned across channels.
Technological advances in refrigeration, vacuum packaging, and ecommerce fulfillment have expanded distribution opportunities, making specialty and premium products more accessible beyond traditional deli counters. Meanwhile, regulatory developments and food safety frameworks are prompting enhanced traceability and documentation at each node of the supply chain. Sustainability concerns are also catalyzing change: producers are adopting regenerative grazing, reducing carbon intensity in aging facilities, and exploring packaging materials that balance product protection with environmental footprint. Taken together, these factors are reorienting production strategies, channel mixes, and brand narratives across the category.
An evidence-based assessment of how 2025 tariff measures reshaped trade flows, procurement choices, and supply chain resilience strategies within the blue cheese arena
The imposition of tariffs by the United States in 2025 has had a material ripple effect across international trade flows, procurement strategies, and supply chain architectures for blue cheese. Import costs increased for certain origins, prompting buyers and distributors to reassess sourcing priorities and contractual terms. In response, some importers diversified supplier bases to mitigate single-origin exposure, while others absorbed margin pressure or adapted pricing strategies to preserve shelf presence and customer loyalty.
These trade interventions also triggered logistical adjustments: lead times were recalibrated, inventory buffers were revisited, and an emphasis emerged on near-sourcing where feasible. Foodservice operators felt the impact through heightened ingredient costs and altered menu engineering, leading to recipe reformulations and selective menu rationalization. Concurrently, producers in affected exporting countries accelerated efforts to secure alternative distribution routes, enhance domestic value capture through local processing, and renegotiate trade terms. While tariffs altered competitive dynamics, they also accelerated strategic shifts toward supply chain resilience, localized production, and value-added offerings that can better withstand trade volatility.
A comprehensive segmentation insight that links product format, milk provenance, channel architecture, packaging innovation, and aging strategy to performance levers
Segmentation drives nuanced performance and innovation pathways across blue cheese formats, milk origins, distribution pathways, packaging formats, and aging profiles. Product type differentiation such as block formats, crumbles optimized for culinary use, and spreadable forms tailored for convenience create distinct development and merchandising imperatives. Each format influences production processes, packaging requirements, and the types of partnerships suppliers pursue with foodservice operators or retail buyers.
Milk source remains a core differentiator: cow-milk varieties often underpin broad retail penetration, while goat and sheep milks, as well as mixed-milk blends, enable premium positioning and flavor complexity sought by chefs and connoisseurs. Distribution channel dynamics further segment demand, with foodservice channels encompassing catering, quick service restaurants, and full-service restaurants that seek consistent supply and culinary-ready formats, while online channels split between direct brand stores and third-party e-commerce platforms that emphasize convenience, subscription models, and storytelling. Specialty stores and supermarket hypermarkets pursue divergent assortment logics, combining premium, artisanal, and value-oriented SKUs to match shopper missions.
Packaging choices influence shelf life, consumer perception, and logistics: brine bottles cater to certain heritage styles, vacuum-packed options-including bag and pouch variants-support extended freshness and e-commerce fulfillment, wax-coated wheels evoke artisanal authenticity, and wrapped wheels provide a balance between tradition and transportability. Finally, aging period stratification into aged, medium, and mild profiles governs flavor intensity and price positioning, impacting how products are marketed to chefs, retailers, and end consumers. Together, these segmentation axes create a multi-dimensional framework that informs product development, route-to-consumer strategies, and portfolio optimization.
Strategic regional perspectives that illuminate how culinary culture, infrastructure, and regulations influence blue cheese demand and distribution across global regions
Regional dynamics shape demand patterns, regulatory responses, and product innovation across the Americas, Europe, Middle East & Africa, and Asia-Pacific regions. In the Americas, consumer interest in artisanal and locally produced cheeses intersects with robust foodservice innovation, leading to creative menu uses and strong engagement among specialty retailers. Meanwhile, logistical networks and cold-chain capabilities support broader distribution footprints, enabling regional producers to expand into neighboring markets with relative ease.
Across Europe, Middle East & Africa, blue cheese traditions and regulatory frameworks prioritize appellation control, origin protection, and culinary heritage, which encourages premiumization and strong territorial branding. Producers in this zone emphasize terroir, controlled aging processes, and certification pathways that resonate with heritage-minded consumers. In the Asia-Pacific region, rising household incomes, expanding modern retail channels, and growing familiarity with distinct cheese varieties are catalyzing category diversification. Import dynamics, cold-chain investments, and local production initiatives are key to adaptation, while regional cuisine integration drives new recipe applications and consumption occasions. Taken together, these geographic patterns underscore how regional infrastructure, culinary culture, and regulatory context shape strategic choices for producers and distributors.
Key competitive intelligence revealing how product differentiation, vertical integration, and supply chain modernization are reshaping company strategies and market positioning
Competitive positioning among established producers, artisan operations, and emerging challengers is defined by innovation in product development, channel partnerships, and supply chain control. Leading companies are investing in differentiated SKUs that highlight milk source, aging techniques, and provenance while simultaneously expanding capabilities in packaging and cold-chain logistics to serve both retail and foodservice customers. Strategic alliances with chefs, culinary schools, and foodservice operators are being used to accelerate trial and premium adoption, while co-branded collaborations support cross-category usage and visibility.
At the same time, consolidation and vertical integration strategies are visible as companies seek to capture more value through processing capabilities, aging facilities, and direct-to-consumer channels. Private-label players and regional producers are responding with focused assortments and price-value propositions, prompting established brands to emphasize traceability, sustainable farming practices, and sensory leadership. Technology adoption-ranging from quality control automation to traceability platforms-has become an important competitive lever that improves consistency, reduces waste, and strengthens retailer relationships. Overall, company strategies are converging around differentiation through provenance, operational resilience, and channel-specific innovation.
Action-oriented strategic recommendations that blend product portfolio optimization, supply chain resilience, and commercial tactics to drive sustainable category growth
Industry leaders should pursue a set of pragmatic, actionable moves to capture value and mitigate structural risk across the category. First, prioritize portfolio clarity by aligning product formats, milk sources, and aging profiles to clearly defined consumer segments and channel requirements; doing so will support targeted innovation and more precise promotional investments. Next, strengthen supplier relationships and diversify sourcing to reduce single-origin exposure and to enhance flexibility amid trade or logistic disruptions. This should be complemented by investments in cold-chain resilience and packaging options that enable broader ecommerce fulfillment and reduce spoilage.
Leaders should also amplify storytelling around provenance, animal welfare, and sustainable practices to differentiate on attributes that matter to modern consumers, while deploying chef partnerships and culinary content to accelerate adoption in foodservice. Operationally, adopting traceability enhancements and selective automation will raise quality consistency and reduce risk. Finally, consider channel-specific pricing and merchandising strategies that reflect format and aging differentials, and explore value-added services such as subscription offerings, curated assortments, and culinary toolkit content to deepen customer lifetime engagement. These combined actions create a robust playbook for navigating volatility and unlocking premiumization opportunities.
A transparent methodology outlining how primary interviews, secondary literature, and triangulation techniques were combined to validate insights and strategic recommendations
This research synthesized primary and secondary approaches to ensure comprehensive, verifiable findings and actionable guidance. Primary research included structured interviews with supply chain managers, culinary directors, retail buyers, and producers to capture first-hand perspectives on sourcing, product development, and channel strategies. These conversations were designed to elucidate operational constraints, innovation pipelines, and commercial priorities, providing context that augments desk-based intelligence.
Secondary research encompassed regulatory documents, trade statistics, packaging technology briefings, and academic literature on dairy processing and sensory science to triangulate trends and validate mechanisms behind observed shifts. Data synthesis employed cross-validation techniques and scenario analysis to interpret tariff impacts and regional dynamics. Quality assurance steps included methodological audits, peer review by subject-matter experts in dairy science and retail strategy, and iterative refinement of segmentation frameworks. Together, these methods produced a defensible evidence base that supports strategic conclusions and recommended actions.
A decisive conclusion emphasizing how provenance, operational agility, and channel-aligned innovation will determine long-term competitiveness in the blue cheese category
In closing, the blue cheese category is at an inflection point where tradition meets modern commercial complexity. Shifting consumer preferences, regulatory dynamics, and trade developments are prompting producers and distributors to rethink how they source, position, and deliver products. Those who successfully integrate provenance storytelling with operational resilience and channel-appropriate formats will be best positioned to capture evolving demand and sustain premium perception over time.
Looking ahead, sustained emphasis on traceability, packaging innovation, and culinary partnerships will be central to long-term differentiation. By aligning product portfolios with clear segmentation logic and investing in supply chain agility, stakeholders can navigate external shocks while pursuing growth in both established and emerging channels. This conclusion reinforces the need for targeted strategic action and continued intelligence gathering to remain adaptive in a complex, flavor-driven category.
Note: PDF & Excel + Online Access - 1 Year
An authoritative overview of blue cheese’s evolving relevance across gastronomy, retail, and consumer preference dynamics that set the stage for strategic decisions
Blue cheese occupies a distinctive niche in culinary and retail ecosystems, combining artisanal tradition with contemporary demand drivers. This introduction frames the category as one that bridges heritage cheesemaking techniques and modern consumption patterns, where flavor intensity, provenance, and texture interplay to create a diverse product set that appeals to both gastronomes and mainstream consumers. It outlines the principal vectors shaping product development, channel strategies, and consumer engagement across geographies.
The category’s relevance extends from high-end gastronomy through foodservice innovation to everyday retail assortments. Chefs and product developers leverage blue cheese’s bold profile to elevate menu items, while retailers and specialty purveyors curate assortments that highlight milk source, aging, and format. With shifting consumer emphasis on origin transparency and functional attributes, blue cheese producers are recalibrating offerings to emphasize traceability, animal welfare, and clean-label approaches. This introduction sets the stage for deeper analysis of structural shifts, tariff impacts, segmentation nuance, and strategic recommendations that follow.
A detailed analysis of the converging trends reshaping blue cheese production, distribution, sustainability practices, and consumer preference patterns
The blue cheese landscape is undergoing transformative shifts driven by evolving consumer palates, supply chain innovations, and sustainability imperatives. Consumers today are seeking pronounced flavor experiences alongside provenance and ethical credentials, prompting producers to refine differentiation around milk source and aging profiles. At the same time, convenience and format innovation-ranging from crumbles for culinary ease to spreadable, brine-packed options for on-the-go consumption-are reshaping how blue cheese is positioned across channels.
Technological advances in refrigeration, vacuum packaging, and ecommerce fulfillment have expanded distribution opportunities, making specialty and premium products more accessible beyond traditional deli counters. Meanwhile, regulatory developments and food safety frameworks are prompting enhanced traceability and documentation at each node of the supply chain. Sustainability concerns are also catalyzing change: producers are adopting regenerative grazing, reducing carbon intensity in aging facilities, and exploring packaging materials that balance product protection with environmental footprint. Taken together, these factors are reorienting production strategies, channel mixes, and brand narratives across the category.
An evidence-based assessment of how 2025 tariff measures reshaped trade flows, procurement choices, and supply chain resilience strategies within the blue cheese arena
The imposition of tariffs by the United States in 2025 has had a material ripple effect across international trade flows, procurement strategies, and supply chain architectures for blue cheese. Import costs increased for certain origins, prompting buyers and distributors to reassess sourcing priorities and contractual terms. In response, some importers diversified supplier bases to mitigate single-origin exposure, while others absorbed margin pressure or adapted pricing strategies to preserve shelf presence and customer loyalty.
These trade interventions also triggered logistical adjustments: lead times were recalibrated, inventory buffers were revisited, and an emphasis emerged on near-sourcing where feasible. Foodservice operators felt the impact through heightened ingredient costs and altered menu engineering, leading to recipe reformulations and selective menu rationalization. Concurrently, producers in affected exporting countries accelerated efforts to secure alternative distribution routes, enhance domestic value capture through local processing, and renegotiate trade terms. While tariffs altered competitive dynamics, they also accelerated strategic shifts toward supply chain resilience, localized production, and value-added offerings that can better withstand trade volatility.
A comprehensive segmentation insight that links product format, milk provenance, channel architecture, packaging innovation, and aging strategy to performance levers
Segmentation drives nuanced performance and innovation pathways across blue cheese formats, milk origins, distribution pathways, packaging formats, and aging profiles. Product type differentiation such as block formats, crumbles optimized for culinary use, and spreadable forms tailored for convenience create distinct development and merchandising imperatives. Each format influences production processes, packaging requirements, and the types of partnerships suppliers pursue with foodservice operators or retail buyers.
Milk source remains a core differentiator: cow-milk varieties often underpin broad retail penetration, while goat and sheep milks, as well as mixed-milk blends, enable premium positioning and flavor complexity sought by chefs and connoisseurs. Distribution channel dynamics further segment demand, with foodservice channels encompassing catering, quick service restaurants, and full-service restaurants that seek consistent supply and culinary-ready formats, while online channels split between direct brand stores and third-party e-commerce platforms that emphasize convenience, subscription models, and storytelling. Specialty stores and supermarket hypermarkets pursue divergent assortment logics, combining premium, artisanal, and value-oriented SKUs to match shopper missions.
Packaging choices influence shelf life, consumer perception, and logistics: brine bottles cater to certain heritage styles, vacuum-packed options-including bag and pouch variants-support extended freshness and e-commerce fulfillment, wax-coated wheels evoke artisanal authenticity, and wrapped wheels provide a balance between tradition and transportability. Finally, aging period stratification into aged, medium, and mild profiles governs flavor intensity and price positioning, impacting how products are marketed to chefs, retailers, and end consumers. Together, these segmentation axes create a multi-dimensional framework that informs product development, route-to-consumer strategies, and portfolio optimization.
Strategic regional perspectives that illuminate how culinary culture, infrastructure, and regulations influence blue cheese demand and distribution across global regions
Regional dynamics shape demand patterns, regulatory responses, and product innovation across the Americas, Europe, Middle East & Africa, and Asia-Pacific regions. In the Americas, consumer interest in artisanal and locally produced cheeses intersects with robust foodservice innovation, leading to creative menu uses and strong engagement among specialty retailers. Meanwhile, logistical networks and cold-chain capabilities support broader distribution footprints, enabling regional producers to expand into neighboring markets with relative ease.
Across Europe, Middle East & Africa, blue cheese traditions and regulatory frameworks prioritize appellation control, origin protection, and culinary heritage, which encourages premiumization and strong territorial branding. Producers in this zone emphasize terroir, controlled aging processes, and certification pathways that resonate with heritage-minded consumers. In the Asia-Pacific region, rising household incomes, expanding modern retail channels, and growing familiarity with distinct cheese varieties are catalyzing category diversification. Import dynamics, cold-chain investments, and local production initiatives are key to adaptation, while regional cuisine integration drives new recipe applications and consumption occasions. Taken together, these geographic patterns underscore how regional infrastructure, culinary culture, and regulatory context shape strategic choices for producers and distributors.
Key competitive intelligence revealing how product differentiation, vertical integration, and supply chain modernization are reshaping company strategies and market positioning
Competitive positioning among established producers, artisan operations, and emerging challengers is defined by innovation in product development, channel partnerships, and supply chain control. Leading companies are investing in differentiated SKUs that highlight milk source, aging techniques, and provenance while simultaneously expanding capabilities in packaging and cold-chain logistics to serve both retail and foodservice customers. Strategic alliances with chefs, culinary schools, and foodservice operators are being used to accelerate trial and premium adoption, while co-branded collaborations support cross-category usage and visibility.
At the same time, consolidation and vertical integration strategies are visible as companies seek to capture more value through processing capabilities, aging facilities, and direct-to-consumer channels. Private-label players and regional producers are responding with focused assortments and price-value propositions, prompting established brands to emphasize traceability, sustainable farming practices, and sensory leadership. Technology adoption-ranging from quality control automation to traceability platforms-has become an important competitive lever that improves consistency, reduces waste, and strengthens retailer relationships. Overall, company strategies are converging around differentiation through provenance, operational resilience, and channel-specific innovation.
Action-oriented strategic recommendations that blend product portfolio optimization, supply chain resilience, and commercial tactics to drive sustainable category growth
Industry leaders should pursue a set of pragmatic, actionable moves to capture value and mitigate structural risk across the category. First, prioritize portfolio clarity by aligning product formats, milk sources, and aging profiles to clearly defined consumer segments and channel requirements; doing so will support targeted innovation and more precise promotional investments. Next, strengthen supplier relationships and diversify sourcing to reduce single-origin exposure and to enhance flexibility amid trade or logistic disruptions. This should be complemented by investments in cold-chain resilience and packaging options that enable broader ecommerce fulfillment and reduce spoilage.
Leaders should also amplify storytelling around provenance, animal welfare, and sustainable practices to differentiate on attributes that matter to modern consumers, while deploying chef partnerships and culinary content to accelerate adoption in foodservice. Operationally, adopting traceability enhancements and selective automation will raise quality consistency and reduce risk. Finally, consider channel-specific pricing and merchandising strategies that reflect format and aging differentials, and explore value-added services such as subscription offerings, curated assortments, and culinary toolkit content to deepen customer lifetime engagement. These combined actions create a robust playbook for navigating volatility and unlocking premiumization opportunities.
A transparent methodology outlining how primary interviews, secondary literature, and triangulation techniques were combined to validate insights and strategic recommendations
This research synthesized primary and secondary approaches to ensure comprehensive, verifiable findings and actionable guidance. Primary research included structured interviews with supply chain managers, culinary directors, retail buyers, and producers to capture first-hand perspectives on sourcing, product development, and channel strategies. These conversations were designed to elucidate operational constraints, innovation pipelines, and commercial priorities, providing context that augments desk-based intelligence.
Secondary research encompassed regulatory documents, trade statistics, packaging technology briefings, and academic literature on dairy processing and sensory science to triangulate trends and validate mechanisms behind observed shifts. Data synthesis employed cross-validation techniques and scenario analysis to interpret tariff impacts and regional dynamics. Quality assurance steps included methodological audits, peer review by subject-matter experts in dairy science and retail strategy, and iterative refinement of segmentation frameworks. Together, these methods produced a defensible evidence base that supports strategic conclusions and recommended actions.
A decisive conclusion emphasizing how provenance, operational agility, and channel-aligned innovation will determine long-term competitiveness in the blue cheese category
In closing, the blue cheese category is at an inflection point where tradition meets modern commercial complexity. Shifting consumer preferences, regulatory dynamics, and trade developments are prompting producers and distributors to rethink how they source, position, and deliver products. Those who successfully integrate provenance storytelling with operational resilience and channel-appropriate formats will be best positioned to capture evolving demand and sustain premium perception over time.
Looking ahead, sustained emphasis on traceability, packaging innovation, and culinary partnerships will be central to long-term differentiation. By aligning product portfolios with clear segmentation logic and investing in supply chain agility, stakeholders can navigate external shocks while pursuing growth in both established and emerging channels. This conclusion reinforces the need for targeted strategic action and continued intelligence gathering to remain adaptive in a complex, flavor-driven category.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
184 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Growing consumer demand for artisanal raw milk blue cheeses sourced directly from regional family dairies
- 5.2. Increasing popularity of plant based blue cheese alternatives created using precision fermentation technologies
- 5.3. Rising sales of certified organic and sustainable blue cheese products driven by clean label preferences
- 5.4. Expansion of online direct to consumer subscription services offering curated blue cheese tasting collections
- 5.5. Integration of blue cheese flavor innovations into snack bars, chips and ready to eat meals for gourmets
- 5.6. Surge in demand for low sodium and reduced fat blue cheese formulations catering to health oriented shoppers
- 5.7. Growth in premium imported European PDO blue cheese distribution through specialty shops and online marketplaces
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Blue Cheese Market, by Product Type
- 8.1. Block
- 8.2. Crumbles
- 8.3. Spread
- 9. Blue Cheese Market, by Milk Source
- 9.1. Cow
- 9.2. Goat
- 9.3. Mixed
- 9.4. Sheep
- 10. Blue Cheese Market, by Packaging Type
- 10.1. Brine Bottle
- 10.2. Vacuum Pack
- 10.2.1. Bag
- 10.2.2. Pouch
- 10.3. Wax Coat
- 10.4. Wrapped Wheel
- 11. Blue Cheese Market, by Aging Period
- 11.1. Aged
- 11.2. Medium
- 11.3. Mild
- 12. Blue Cheese Market, by Distribution Channel
- 12.1. Offline
- 12.2. Online
- 12.2.1. Direct Brand Platform
- 12.2.2. E Commerce Platform
- 13. Blue Cheese Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Blue Cheese Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Blue Cheese Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Saputo Inc.
- 16.3.2. Arla Foods amba
- 16.3.3. Fonterra Co-operative Group Limited
- 16.3.4. The Kraft Heinz Company
- 16.3.5. Danone S.A.
- 16.3.6. Sargento Foods Inc.
- 16.3.7. BelGioioso Cheese Inc.
- 16.3.8. Maytag Dairy Farms
- 16.3.9. Point Reyes Farmstead Cheese Company
- 16.3.10. Rogue Creamery
- 16.3.11. Cashel Blue Farmhouse Cheese
- 16.3.12. Cabrales Cheese Producers Association
- 16.3.13. Roquefort Société
- 16.3.14. Stilton Cheese Makers' Association
- 16.3.15. Gorgonzola Producers Consortium
- 16.3.16. Valio Ltd.
- 16.3.17. Emmi Group
- 16.3.18. Dairygold Cooperative Society Ltd.
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