Blackcurrant Powder Market by Form (Conventional, Organic), Function (Colorant, Flavoring, Nutritional Ingredient), Application, Sales Channel, End User - Global Forecast 2025-2032
Description
The Blackcurrant Powder Market was valued at USD 1.62 billion in 2024 and is projected to grow to USD 1.72 billion in 2025, with a CAGR of 6.43%, reaching USD 2.67 billion by 2032.
A concise orienting overview of blackcurrant powder relevance to product innovation, supply chain dynamics, and commercial decision-making in ingredient-dependent industries
The global ingredients landscape is evolving rapidly, and blackcurrant powder has emerged as a focal ingredient across multiple end markets due to its concentrated anthocyanins, versatile sensory profile, and functional claims. This introduction situates blackcurrant powder within contemporary product development priorities, from natural colorant demand to nutritional fortification and sensory enhancement. By tracing recent shifts in sourcing, processing, and application, readers will understand why blackcurrant powder matters to formulators, procurement teams, and commercial strategists alike.
As consumer expectations move toward transparency, traceability, and demonstrable health benefits, blackcurrant powder’s appeal is reinforced by both traditional usage and novel technological integrations. The remainder of this executive summary illuminates the competitive dynamics, regulatory considerations, and commercial levers that stakeholders must weigh when integrating blackcurrant powder into portfolios. In short, this introduction frames the ingredient as both an opportunity for differentiation and a category that requires disciplined supply-chain and formulation management.
How technological, regulatory, and commercial innovations are jointly reshaping supply chains and formulation opportunities for blackcurrant powder across industries
The landscape for blackcurrant powder is undergoing transformative shifts driven by technological, regulatory, and consumer-behavioral forces that intersect to reshape demand and supply patterns. Advances in drying and micronization technologies have improved powder stability and color retention, enabling formulators to use blackcurrant powder in a wider range of matrices without compromising sensory or functional attributes. Meanwhile, investments in traceability systems and third-party authentication have reduced risk for buyers, fostering larger-scale commercial adoption across food, supplement, and personal care categories.
Concurrently, regulatory emphasis on ingredient provenance and label transparency has heightened the importance of compliant documentation and standardized testing. As manufacturers adapt, strategic consolidation among processors and specialized co-packers is accelerating, which creates both efficiencies and new vendor concentration risks. Together, these shifts are encouraging cross-industry collaborations, where ingredient specialists partner with formulation houses to co-develop standardized extracts and blends that address shelf-life, color consistency, and dosage accuracy. The outcome is a more sophisticated and competitive market where product differentiation depends on both technical performance and supply-chain credibility.
Strategic supply chain and procurement responses to the aggregate effects of United States tariff measures introduced in 2025 that altered sourcing economics and risk profiles
Recent trade policy adjustments have introduced new variables for stakeholders who source, process, or distribute blackcurrant powder, and the cumulative impact of United States tariffs implemented in 2025 requires careful strategic recalibration. Tariff-driven cost pressures have prompted procurement teams to reassess supplier networks, prioritizing vendor diversification and regional sourcing to reduce exposure to single-country supply disruptions. In many cases, this has accelerated supplier development initiatives in alternative geographies with compatible agronomic conditions and processing expertise.
Moreover, the tariffs have amplified the value of nearshoring and vertical integration strategies, encouraging some processors to internalize critical stages of drying and powder production to control landed costs and mitigate margin erosion. Complementary risk-management responses include renegotiated contracts with freight forwarders, adoption of longer-term fixed-price procurement arrangements, and enhanced inventory buffers to smooth short-term volatility. For companies with established private-label or co-manufacturing arrangements, the tariffs have also influenced pricing strategies and promotional cadence, as margin squeezes have necessitated selective SKU rationalization and higher emphasis on premium positioning where value-add claims justify price adjustments.
Segment-driven product and commercial strategies that reconcile application, channel, form, functional use, and end-user regulatory requirements for blackcurrant powder
A granular view of market segments reveals distinct commercial and technical imperatives that should inform product development and go-to-market planning. Based on application, blackcurrant powder is being integrated across dietary supplements, food and beverage, and personal care; within dietary supplements, formats such as capsule, powder sachets, and tablets have different formulation constraints and consumer expectations, influencing ingredient specifications and micronization levels; within food and beverage, subsegments including bakery, beverage, confectionery, and dairy products place varying demands on color stability, flavor impact, and heat tolerance; within personal care, hair care and skin care applications prioritize pigment interaction, oxidative stability, and sensory attributes.
Based on sales channel, distribution dynamics differ markedly between offline and online pathways; offline sales, which include specialty stores and supermarkets, depend on shelf-ready formats and consistent labeling claims to attract informed shoppers, whereas online sales through direct sales channels and eCommerce platforms emphasize sample availability, bundle offers, and clear digital product information to drive conversion. Based on form, conventional and organic variants require distinct certification pathways, calibration of sensory expectations, and supply-chain segregation to maintain claims integrity. Based on function, the ingredient is used as a colorant, flavoring, and nutritional ingredient, each application dictating specific purity, particle size, and extraction metrics. Based on end user, the cosmetic industry, food industry, and pharmaceutical industry present diverging regulatory regimes and quality-assurance expectations that must be reconciled in supplier quality agreements and specification sheets.
Regional demand dynamics and supply chain nuances across the Americas, Europe Middle East & Africa, and Asia-Pacific that dictate localized product and sourcing strategies
Regional dynamics are shaping both sourcing choices and go-to-market decisions in meaningful ways, and understanding these regional distinctions is essential for strategic planning. In the Americas, the demand profile is characterized by strong interest in natural functional ingredients for sports nutrition, beverages, and premium food applications, prompting companies to focus on high-stability sparkles of color and well-documented antioxidant profiles to meet consumer expectations. Investment in cold-chain logistics and fortified powder blends is evident as brands pursue clean-label claims while ensuring shelf stability across long distribution routes.
In Europe, Middle East & Africa, regulatory scrutiny and provenance expectations are particularly influential, with formulators and retailers placing a premium on traceability, geographic indicator disclosure, and organic certification where applicable; the region also shows sophisticated applications in bakery and confectionery where color consistency and regulatory-compliant claims are critical. In Asia-Pacific, growth in both functional food adoption and personal care innovation has stimulated demand for versatile ingredient formats that can be adapted to local taste and cosmetic preferences, with manufacturers often prioritizing scalable production partnerships to meet rapid market uptake. These geographic contrasts imply that a single global product strategy is unlikely to be effective without local adaptation and targeted supply-chain management.
How supplier differentiation, technological investment, and partnership strategies are reshaping competitive advantage among blackcurrant powder producers and processors
Competitive positioning among producers, processors, and ingredient suppliers is increasingly determined by the ability to demonstrate consistent quality, scalable supply, and traceable sourcing. Leading companies are differentiating through investments in extraction and drying technologies that preserve anthocyanin profiles and color vibrancy, while also establishing rigorous quality-assurance protocols that include certificate-of-analysis standardization and third-party testing. In parallel, some suppliers are enhancing value propositions by offering formulation support, co-development services, and finished-goods prototyping to accelerate customer time-to-market.
At the same time, emerging specialists and regional processors are capturing opportunities by focusing on niche applications or organic-certified supply chains, leveraging proximity to raw material sources to reduce lead times and transportation costs. Strategic partnerships between ingredient houses and contract manufacturers are also becoming more commonplace, enabling faster scale-up for successful product launches. Collectively, these developments mean that companies seeking competitive advantage must evaluate supplier capabilities beyond price, emphasizing technical support, regulatory compliance assistance, and flexible production capacity as key selection criteria.
Actionable procurement, formulation, and commercialization steps that industry leaders must implement to build resilience and unlock differentiated growth opportunities with blackcurrant powder
Industry leaders should adopt a multi-pronged approach that aligns sourcing resilience with product innovation and commercial agility. Initiatives should include supplier diversification across compatible production geographies to reduce tariff and logistics exposure, coupled with strategic inventory positioning to absorb short-term supply shocks. Simultaneously, investing in formulation science to improve heat-stability, color retention, and bioactive preservation will expand application horizons and justify premium positioning when paired with credible claims.
Moreover, companies should formalize traceability and certification roadmaps that address conventional and organic product lines, and they should integrate transparent labeling practices that build consumer trust. From a commercial perspective, tailored channel strategies are essential: prioritize retail-ready formats and visual merchandising for offline channels, while optimizing digital product pages and sampling programs for online sales. Finally, establish collaborative R&D partnerships with suppliers and co-manufacturers to shorten development cycles and ensure scalable manufacturing pathways for successful launches, thereby converting technical investments into measurable commercial outcomes.
A rigorous mixed-methods research approach combining field observations, stakeholder interviews, and systematic benchmarking to validate insights into blackcurrant powder market dynamics
This research synthesizes primary and secondary inputs to construct a robust, reproducible analysis of market dynamics and operational implications. Primary inputs included structured interviews with formulators, procurement managers, and processing specialists, combined with site visits to drying and milling facilities to observe production tolerances and quality-control practices. Secondary inputs encompassed regulatory documentation, trade flow literature, and publicly available technical papers on anthocyanin stability and powder technologies, integrated with internal databases that track supplier certifications and logistics performance.
Analytical approaches included scenario mapping to assess the implications of tariff changes and supply-chain disruptions, comparative supplier benchmarking against quality and capacity metrics, and cross-segment analysis to identify product fit and channel requirements. Quality controls applied throughout the research process included source triangulation, methodical validation of interview findings, and sensitivity checks on key qualitative assertions. Together, these methods provide a defensible foundation for the observations and recommendations presented, emphasizing transparency of assumptions and the reproducibility of analytical steps.
A succinct synthesis of strategic conclusions emphasizing integrated product, procurement, and regulatory actions required to realize sustained value from blackcurrant powder
In conclusion, blackcurrant powder represents both a strategic ingredient opportunity and a supply-chain challenge that demands integrated responses across procurement, R&D, and commercial functions. Technological advances and evolving regulatory expectations are expanding application potential, yet trade policy shifts and concentration among certain suppliers necessitate deliberate risk management and supplier development strategies. Companies that pair technical investments in processing and formulation with disciplined sourcing and transparent claims are best positioned to convert ingredient-level advantages into sustainable product differentiation.
Looking forward, the organizations that will succeed are those that treat blackcurrant powder not merely as a commodity input but as a strategic asset-one that requires specification rigor, chain-of-custody oversight, and collaborative innovation to realize its full value across dietary supplements, food and beverage, and personal care applications. These integrated actions will enable businesses to navigate near-term policy headwinds while capturing long-term consumer-driven demand for natural, functional ingredients.
Note: PDF & Excel + Online Access - 1 Year
A concise orienting overview of blackcurrant powder relevance to product innovation, supply chain dynamics, and commercial decision-making in ingredient-dependent industries
The global ingredients landscape is evolving rapidly, and blackcurrant powder has emerged as a focal ingredient across multiple end markets due to its concentrated anthocyanins, versatile sensory profile, and functional claims. This introduction situates blackcurrant powder within contemporary product development priorities, from natural colorant demand to nutritional fortification and sensory enhancement. By tracing recent shifts in sourcing, processing, and application, readers will understand why blackcurrant powder matters to formulators, procurement teams, and commercial strategists alike.
As consumer expectations move toward transparency, traceability, and demonstrable health benefits, blackcurrant powder’s appeal is reinforced by both traditional usage and novel technological integrations. The remainder of this executive summary illuminates the competitive dynamics, regulatory considerations, and commercial levers that stakeholders must weigh when integrating blackcurrant powder into portfolios. In short, this introduction frames the ingredient as both an opportunity for differentiation and a category that requires disciplined supply-chain and formulation management.
How technological, regulatory, and commercial innovations are jointly reshaping supply chains and formulation opportunities for blackcurrant powder across industries
The landscape for blackcurrant powder is undergoing transformative shifts driven by technological, regulatory, and consumer-behavioral forces that intersect to reshape demand and supply patterns. Advances in drying and micronization technologies have improved powder stability and color retention, enabling formulators to use blackcurrant powder in a wider range of matrices without compromising sensory or functional attributes. Meanwhile, investments in traceability systems and third-party authentication have reduced risk for buyers, fostering larger-scale commercial adoption across food, supplement, and personal care categories.
Concurrently, regulatory emphasis on ingredient provenance and label transparency has heightened the importance of compliant documentation and standardized testing. As manufacturers adapt, strategic consolidation among processors and specialized co-packers is accelerating, which creates both efficiencies and new vendor concentration risks. Together, these shifts are encouraging cross-industry collaborations, where ingredient specialists partner with formulation houses to co-develop standardized extracts and blends that address shelf-life, color consistency, and dosage accuracy. The outcome is a more sophisticated and competitive market where product differentiation depends on both technical performance and supply-chain credibility.
Strategic supply chain and procurement responses to the aggregate effects of United States tariff measures introduced in 2025 that altered sourcing economics and risk profiles
Recent trade policy adjustments have introduced new variables for stakeholders who source, process, or distribute blackcurrant powder, and the cumulative impact of United States tariffs implemented in 2025 requires careful strategic recalibration. Tariff-driven cost pressures have prompted procurement teams to reassess supplier networks, prioritizing vendor diversification and regional sourcing to reduce exposure to single-country supply disruptions. In many cases, this has accelerated supplier development initiatives in alternative geographies with compatible agronomic conditions and processing expertise.
Moreover, the tariffs have amplified the value of nearshoring and vertical integration strategies, encouraging some processors to internalize critical stages of drying and powder production to control landed costs and mitigate margin erosion. Complementary risk-management responses include renegotiated contracts with freight forwarders, adoption of longer-term fixed-price procurement arrangements, and enhanced inventory buffers to smooth short-term volatility. For companies with established private-label or co-manufacturing arrangements, the tariffs have also influenced pricing strategies and promotional cadence, as margin squeezes have necessitated selective SKU rationalization and higher emphasis on premium positioning where value-add claims justify price adjustments.
Segment-driven product and commercial strategies that reconcile application, channel, form, functional use, and end-user regulatory requirements for blackcurrant powder
A granular view of market segments reveals distinct commercial and technical imperatives that should inform product development and go-to-market planning. Based on application, blackcurrant powder is being integrated across dietary supplements, food and beverage, and personal care; within dietary supplements, formats such as capsule, powder sachets, and tablets have different formulation constraints and consumer expectations, influencing ingredient specifications and micronization levels; within food and beverage, subsegments including bakery, beverage, confectionery, and dairy products place varying demands on color stability, flavor impact, and heat tolerance; within personal care, hair care and skin care applications prioritize pigment interaction, oxidative stability, and sensory attributes.
Based on sales channel, distribution dynamics differ markedly between offline and online pathways; offline sales, which include specialty stores and supermarkets, depend on shelf-ready formats and consistent labeling claims to attract informed shoppers, whereas online sales through direct sales channels and eCommerce platforms emphasize sample availability, bundle offers, and clear digital product information to drive conversion. Based on form, conventional and organic variants require distinct certification pathways, calibration of sensory expectations, and supply-chain segregation to maintain claims integrity. Based on function, the ingredient is used as a colorant, flavoring, and nutritional ingredient, each application dictating specific purity, particle size, and extraction metrics. Based on end user, the cosmetic industry, food industry, and pharmaceutical industry present diverging regulatory regimes and quality-assurance expectations that must be reconciled in supplier quality agreements and specification sheets.
Regional demand dynamics and supply chain nuances across the Americas, Europe Middle East & Africa, and Asia-Pacific that dictate localized product and sourcing strategies
Regional dynamics are shaping both sourcing choices and go-to-market decisions in meaningful ways, and understanding these regional distinctions is essential for strategic planning. In the Americas, the demand profile is characterized by strong interest in natural functional ingredients for sports nutrition, beverages, and premium food applications, prompting companies to focus on high-stability sparkles of color and well-documented antioxidant profiles to meet consumer expectations. Investment in cold-chain logistics and fortified powder blends is evident as brands pursue clean-label claims while ensuring shelf stability across long distribution routes.
In Europe, Middle East & Africa, regulatory scrutiny and provenance expectations are particularly influential, with formulators and retailers placing a premium on traceability, geographic indicator disclosure, and organic certification where applicable; the region also shows sophisticated applications in bakery and confectionery where color consistency and regulatory-compliant claims are critical. In Asia-Pacific, growth in both functional food adoption and personal care innovation has stimulated demand for versatile ingredient formats that can be adapted to local taste and cosmetic preferences, with manufacturers often prioritizing scalable production partnerships to meet rapid market uptake. These geographic contrasts imply that a single global product strategy is unlikely to be effective without local adaptation and targeted supply-chain management.
How supplier differentiation, technological investment, and partnership strategies are reshaping competitive advantage among blackcurrant powder producers and processors
Competitive positioning among producers, processors, and ingredient suppliers is increasingly determined by the ability to demonstrate consistent quality, scalable supply, and traceable sourcing. Leading companies are differentiating through investments in extraction and drying technologies that preserve anthocyanin profiles and color vibrancy, while also establishing rigorous quality-assurance protocols that include certificate-of-analysis standardization and third-party testing. In parallel, some suppliers are enhancing value propositions by offering formulation support, co-development services, and finished-goods prototyping to accelerate customer time-to-market.
At the same time, emerging specialists and regional processors are capturing opportunities by focusing on niche applications or organic-certified supply chains, leveraging proximity to raw material sources to reduce lead times and transportation costs. Strategic partnerships between ingredient houses and contract manufacturers are also becoming more commonplace, enabling faster scale-up for successful product launches. Collectively, these developments mean that companies seeking competitive advantage must evaluate supplier capabilities beyond price, emphasizing technical support, regulatory compliance assistance, and flexible production capacity as key selection criteria.
Actionable procurement, formulation, and commercialization steps that industry leaders must implement to build resilience and unlock differentiated growth opportunities with blackcurrant powder
Industry leaders should adopt a multi-pronged approach that aligns sourcing resilience with product innovation and commercial agility. Initiatives should include supplier diversification across compatible production geographies to reduce tariff and logistics exposure, coupled with strategic inventory positioning to absorb short-term supply shocks. Simultaneously, investing in formulation science to improve heat-stability, color retention, and bioactive preservation will expand application horizons and justify premium positioning when paired with credible claims.
Moreover, companies should formalize traceability and certification roadmaps that address conventional and organic product lines, and they should integrate transparent labeling practices that build consumer trust. From a commercial perspective, tailored channel strategies are essential: prioritize retail-ready formats and visual merchandising for offline channels, while optimizing digital product pages and sampling programs for online sales. Finally, establish collaborative R&D partnerships with suppliers and co-manufacturers to shorten development cycles and ensure scalable manufacturing pathways for successful launches, thereby converting technical investments into measurable commercial outcomes.
A rigorous mixed-methods research approach combining field observations, stakeholder interviews, and systematic benchmarking to validate insights into blackcurrant powder market dynamics
This research synthesizes primary and secondary inputs to construct a robust, reproducible analysis of market dynamics and operational implications. Primary inputs included structured interviews with formulators, procurement managers, and processing specialists, combined with site visits to drying and milling facilities to observe production tolerances and quality-control practices. Secondary inputs encompassed regulatory documentation, trade flow literature, and publicly available technical papers on anthocyanin stability and powder technologies, integrated with internal databases that track supplier certifications and logistics performance.
Analytical approaches included scenario mapping to assess the implications of tariff changes and supply-chain disruptions, comparative supplier benchmarking against quality and capacity metrics, and cross-segment analysis to identify product fit and channel requirements. Quality controls applied throughout the research process included source triangulation, methodical validation of interview findings, and sensitivity checks on key qualitative assertions. Together, these methods provide a defensible foundation for the observations and recommendations presented, emphasizing transparency of assumptions and the reproducibility of analytical steps.
A succinct synthesis of strategic conclusions emphasizing integrated product, procurement, and regulatory actions required to realize sustained value from blackcurrant powder
In conclusion, blackcurrant powder represents both a strategic ingredient opportunity and a supply-chain challenge that demands integrated responses across procurement, R&D, and commercial functions. Technological advances and evolving regulatory expectations are expanding application potential, yet trade policy shifts and concentration among certain suppliers necessitate deliberate risk management and supplier development strategies. Companies that pair technical investments in processing and formulation with disciplined sourcing and transparent claims are best positioned to convert ingredient-level advantages into sustainable product differentiation.
Looking forward, the organizations that will succeed are those that treat blackcurrant powder not merely as a commodity input but as a strategic asset-one that requires specification rigor, chain-of-custody oversight, and collaborative innovation to realize its full value across dietary supplements, food and beverage, and personal care applications. These integrated actions will enable businesses to navigate near-term policy headwinds while capturing long-term consumer-driven demand for natural, functional ingredients.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
185 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Rapid adoption of clean label blackcurrant powder in plant-based protein meat alternatives boosting nutrient profile
- 5.2. Rising use of blackcurrant powder as natural colorant and flavor enhancer in artisanal baked goods and pastries
- 5.3. Expansion of e-commerce channels for premium freeze-dried blackcurrant powder with subscription delivery models
- 5.4. Surge in research on anthocyanin stability in blackcurrant powder for better shelf life in ready-to-drink applications
- 5.5. Collaborative innovation between ingredient suppliers and nutraceutical brands to formulate blackcurrant powder supplements with enhanced bioavailability
- 5.6. Growing integration of blackcurrant powder into sports nutrition bars targeting endurance athletes seeking natural energy sources
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Blackcurrant Powder Market, by Form
- 8.1. Conventional
- 8.2. Organic
- 9. Blackcurrant Powder Market, by Function
- 9.1. Colorant
- 9.2. Flavoring
- 9.3. Nutritional Ingredient
- 10. Blackcurrant Powder Market, by Application
- 10.1. Dietary Supplements
- 10.1.1. Capsule
- 10.1.2. Powder
- 10.1.3. Tablet
- 10.2. Food And Beverage
- 10.2.1. Bakery
- 10.2.2. Beverage
- 10.2.3. Confectionery
- 10.2.4. Dairy Products
- 10.3. Personal Care
- 10.3.1. Hair Care
- 10.3.2. Skin Care
- 11. Blackcurrant Powder Market, by Sales Channel
- 11.1. Offline
- 11.1.1. Specialty Store
- 11.1.2. Supermarket
- 11.2. Online
- 11.2.1. Direct Sales
- 11.2.2. ECommerce Platform
- 12. Blackcurrant Powder Market, by End User
- 12.1. Cosmetic Industry
- 12.2. Food Industry
- 12.3. Pharmaceutical Industry
- 13. Blackcurrant Powder Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Blackcurrant Powder Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Blackcurrant Powder Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Berrico Food Company
- 16.3.2. Bestgrand Biotech Co., Ltd.
- 16.3.3. Biofinest LLC
- 16.3.4. Bioway Organic Group Limited
- 16.3.5. Dshow Machinery Co.,Ltd
- 16.3.6. Huisong Pharmaceuticals
- 16.3.7. Kiantama Ltd
- 16.3.8. Konark Herbals And Healthcare Private Limited
- 16.3.9. LOOV Organic LLC
- 16.3.10. Natural Nordic
- 16.3.11. Nutragreenlife Biotechnology Co.,Ltd
- 16.3.12. O2B Healthy
- 16.3.13. Venkatesh Natural Extract Pvt. Ltd.
- 16.3.14. Vinayak Corporation
- 16.3.15. Whitestone Mountain Orchard
- 16.3.16. Xi 'an Benfeng Biotechnology Co., Ltd.
- 16.3.17. Xi'an Healthful Biotechnology Co.,Ltd
- 16.3.18. Xi'an Sost Biotech Co.,Ltd
- 16.3.19. Xian Yuensun Biological Technology Co.,Ltd
- 16.3.20. YANGGE Biotech Co., Ltd
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