Black Fungus Extract Market by Extraction Method (Enzymatic Extraction, Microwave-Assisted Extraction, Solvent Extraction), Form (Capsule, Liquid, Powder), Grade, Application, Distribution Channel - Global Forecast 2025-2032
Description
The Black Fungus Extract Market was valued at USD 2.54 billion in 2024 and is projected to grow to USD 2.77 billion in 2025, with a CAGR of 8.99%, reaching USD 5.07 billion by 2032.
A concise introduction to how black fungus extract has evolved into a multifunctional ingredient driven by science, quality control, and demand for natural actives
Black fungus extract has moved from niche fungal ingredients to a strategic raw material across multiple end-use sectors owing to its unique polysaccharide profile, antioxidant properties, and versatile functional applications. Industry participants are increasingly recognizing the ingredient’s potential to enhance texture, stability, and perceived wellness benefits in formulations spanning nutrition, personal care, and therapeutic preparations. Advances in cultivation, standardization of biomass quality, and scientific validation of bioactive fractions have elevated interest among product development teams focused on clean-label positioning and natural actives.
At the same time, the ingredient landscape is being reshaped by tightened regulatory expectations for purity and traceability, along with evolving consumer demand for sustainably produced, ethically sourced extracts. These forces are prompting manufacturers and ingredient suppliers to invest in reproducible extraction processes and third-party verification. Consequently, value chains are shifting toward strategic partnerships that prioritize long-term supply continuity, quality control, and innovation in downstream applications. The introduction sets the tone for an evidence-driven assessment of how extraction technologies, grade classifications, and distribution channels will collectively influence commercialization pathways moving forward.
How advances in extraction technology, provenance verification, and shifting consumer preferences are reshaping supply chains and product strategies for black fungus extract
The landscape for black fungus extract is undergoing transformative shifts driven by technological innovation, sustainability imperatives, and changing consumption patterns that prioritize efficacy and provenance. Extraction technology is moving beyond traditional solvent‑centric approaches toward hybrid methods that combine ultrasonic assistance, microwave-enabled kinetics, and enzymatic selectivity to maximize yield while preserving functional bioactives. These process improvements are enabling formulators to access more consistent ingredient profiles and to reduce solvent residues, which aligns with stricter regulatory and retailer standards.
Supply chain strategies are also evolving, with companies integrating upstream cultivation practices and investing in cold-chain logistics to protect extract integrity. Consumer expectations are nudging product developers to emphasize clean-label narratives and multi-function benefits, prompting crossover applications from dietary supplements into cosmeceuticals and functional food formulations. Parallel to these dynamics, increased scrutiny on traceability and certification is accelerating adoption of digital provenance tools and third-party verification, reshaping procurement strategies and differentiating suppliers who can demonstrate robust quality systems and sustainable sourcing commitments.
Assessing how 2025 United States tariff measures have catalyzed supply chain realignment, nearshoring initiatives, and operational measures to protect margins and continuity
The introduction of enhanced tariff measures in 2025 has compelled stakeholders across the value chain to reassess sourcing strategies, input cost exposures, and go‑to‑market timing. Producers who previously relied on cross-border shipments of raw biomass or finished extracts have begun to evaluate alternative supply footprints and nearshoring options to mitigate tariff-driven landed cost volatility. Meanwhile, manufacturers that maintain vertically integrated operations or forge long-term supplier contracts with cost pass-through mechanisms are better positioned to absorb or neutralize the immediate trade-related pressure.
In response, some firms have accelerated investments in localized processing capacity and established regional milling and extraction hubs that reduce dependency on tariff-impacted routes. Others are optimizing formulation pathways to increase yield efficiency or to substitute higher-cost inputs with functionally equivalent fractions that are sourced domestically. Regulatory compliance and customs classification have become operational priorities, requiring enhanced documentation and quality certificates to avoid reclassification risks. Collectively, these dynamics are driving a rebalancing of procurement and production footprints, with a clear emphasis on supply resiliency, cost containment, and compliance readiness across the ecosystem.
In-depth segmentation insights linking application use cases, product forms, extraction technologies, distribution channels, and grade-specific regulatory demands to commercial strategy
A segmentation-focused appraisal clarifies where value and risk converge across applications, forms, extraction approaches, distribution models, and grade requirements. Within the application universe, animal feed opportunities span aquafeed, poultry feed, and swine feed where functional benefits such as immune support and gut health are being explored; cosmetics applications concentrate on creams, masks, and serums that leverage antioxidant and moisturizing properties; dietary supplements are commercialized as capsules, powders, and tablets designed for convenience and standardized dosing; food and beverages include beverages and snacks that integrate functional positioning; and pharmaceutical development targets capsules, syrups, and tablets requiring stringent purity and GMP alignment.
Form considerations such as capsule, liquid, powder, and tablet formats impose distinct stability, dissolution, and bioavailability requirements that influence upstream extraction and downstream formulation choices. Extraction method selection-spanning enzymatic extraction, microwave-assisted extraction, solvent extraction with ethanol, methanol, or water variants, and ultrasonic extraction-shapes active profile, residual solvent risk, and production throughput, thereby affecting suitability for different grades. Distribution channel strategy differentiates between offline retail and wholesale and online sales through company websites and e-commerce platforms, each presenting unique packaging, labeling, and batch-traceability demands. Grade segmentation into cosmetic grade, food grade, and pharmaceutical grade establishes differential testing regimes, documentation standards, and supplier qualification criteria that companies must navigate to serve target applications effectively.
Regional strategic perspectives revealing how demand drivers, regulatory rigor, and production capabilities diverge across the Americas, Europe Middle East & Africa, and Asia-Pacific
Regional dynamics are central to competitive positioning, as demand drivers, regulatory regimes, and supply capacities differ markedly across the globe. The Americas exhibit a rising appetite for functional ingredients within both the natural personal care and dietary supplement markets, with buyers emphasizing clinical substantiation and transparent supply chains. Investment in local processing assets is attracting stakeholders seeking to circumvent trade frictions and to comply with domestic standards.
Europe, Middle East & Africa present a complex mosaic of regulatory expectations and consumer trends; European markets tend to prioritize stringent safety testing and environmental credentials, while select Middle Eastern and African markets are adopting imported innovation at pace, contingent on reliable certification. In contrast, Asia-Pacific remains a dominant production base with dense cultivation clusters and strong capabilities in extraction technology scaling, and its diverse consumer markets vary from premium urban segments to broad-based functional food adoption. Together, these regional contours necessitate tailored go-to-market approaches, localized compliance strategies, and region-specific value propositions that reflect differing payer expectations and distribution ecosystems.
Key company-level strategic insights showing how vertical integration, proprietary extraction methods, and rigorous quality systems create durable competitive advantages
Competitive dynamics in the black fungus extract space are defined by the capacity to combine reliable raw material sourcing, scalable extraction platforms, and demonstrable quality systems. Leading operators differentiate through vertically integrated models that control cultivation, harvest timing, and post-harvest handling to ensure consistent biomass inputs. Others specialize in proprietary extraction technology or in downstream formulation partnerships that accelerate route-to-market for finished consumer products. Strategic alliances and contract manufacturing relationships are increasingly common as companies seek to extend product portfolios without overextending capital investments.
Quality assurance, certification credentials, and traceability are primary differentiators in tendering and contractual negotiations with large buyers. Investment in R&D to isolate, standardize, and clinically validate key bioactive fractions enhances bargaining power and supports premium positioning. Moreover, agility in channel strategy-balancing retail, wholesale, and direct‑to‑consumer e-commerce models-allows firms to optimize margins and customer insights. Those that succeed combine technical capability, regulatory foresight, and commercial acumen to build durable client relationships and to expand into adjacent application categories.
Actionable recommendations for leaders to balance technical agility, traceability, and commercial diversification while protecting margins and accelerating innovation
Industry leaders should prioritize a set of actionable moves that align technical capability with market-facing strategies to capture emerging opportunities and mitigate exposure to trade and regulatory flux. First, invest in modular extraction capacity that allows rapid switching between solvent and non‑solvent pathways and supports incremental scale-up to meet demand spikes. This flexibility reduces supply disruption risk and helps meet differing grade requirements. Second, enhance traceability through digitized provenance systems and third-party verification to satisfy increasingly stringent buyer and regulator expectations and to facilitate premium positioning in clean-label channels.
Third, pursue product diversification across cosmetics, dietary supplements, food and beverage, and targeted pharmaceutical formulations to spread commercial risk and to leverage shared R&D investments. Fourth, adopt a dual sourcing strategy that blends regional production hubs with local processing to reduce tariff exposure and shorten lead times. Finally, accelerate collaboration with formulation partners and contract manufacturers to translate extract properties into consumer-meaningful benefits, and invest in clinical or application studies that substantiate health claims and speed customer adoption.
A rigorous mixed-methods research methodology combining expert interviews, technical audits, supply chain mapping, and multi-source triangulation to ensure analytical integrity
This study employs a mixed-methods approach that combines qualitative expert interviews, supply chain mapping, product formulation audits, and triangulation of secondary literature to construct a robust evidentiary base. Primary inputs were gathered through structured dialogues with R&D leaders, procurement executives, and regulatory advisors to capture operational realities, innovation trajectories, and compliance trends. Complementary desk research synthesized peer-reviewed studies, standards documentation, and industry-focused technical white papers to validate functional claims and to contextualize extraction method performance.
Data synthesis prioritized cross-validation across independent sources to reduce single-point bias and to strengthen inference reliability. Segmentation logic was derived from product application, form factor, extraction technology, distribution channel, and regulatory grade, with each axis interrogated for supply chain implications and commercialization constraints. Limitations include evolving regulatory interpretations and rapid technological adoption cycles, which the methodology addresses through periodic expert re-engagement and scenario-based sensitivity checks to preserve relevance and accuracy.
Conclusive strategic takeaways summarizing how technology, compliance, and commercial focus will determine long-term success in the black fungus extract value chain
In summary, the trajectory for black fungus extract is anchored in technological refinement, heightened quality expectations, and strategic repositioning across applications and geographies. Stakeholders that invest in adaptable extraction platforms, robust provenance systems, and cross-application product development will be best placed to capitalize on growing demand while insulating operations from trade-related shocks. Regulatory and certification requirements will continue to shape where and how extracts are processed and sold, making early compliance investments a commercial necessity rather than an afterthought.
Ultimately, success in this sector will favor organizations that combine scientific rigor with commercial dexterity-those that can translate laboratory-scale efficacy into reproducible, verifiable ingredients and then articulate clear value propositions to formulators and end consumers. By aligning sourcing strategies, technology choices, and channel execution with evolving regulatory and consumer landscapes, companies can establish a resilient foothold and create pathways for sustainable growth.
Note: PDF & Excel + Online Access - 1 Year
A concise introduction to how black fungus extract has evolved into a multifunctional ingredient driven by science, quality control, and demand for natural actives
Black fungus extract has moved from niche fungal ingredients to a strategic raw material across multiple end-use sectors owing to its unique polysaccharide profile, antioxidant properties, and versatile functional applications. Industry participants are increasingly recognizing the ingredient’s potential to enhance texture, stability, and perceived wellness benefits in formulations spanning nutrition, personal care, and therapeutic preparations. Advances in cultivation, standardization of biomass quality, and scientific validation of bioactive fractions have elevated interest among product development teams focused on clean-label positioning and natural actives.
At the same time, the ingredient landscape is being reshaped by tightened regulatory expectations for purity and traceability, along with evolving consumer demand for sustainably produced, ethically sourced extracts. These forces are prompting manufacturers and ingredient suppliers to invest in reproducible extraction processes and third-party verification. Consequently, value chains are shifting toward strategic partnerships that prioritize long-term supply continuity, quality control, and innovation in downstream applications. The introduction sets the tone for an evidence-driven assessment of how extraction technologies, grade classifications, and distribution channels will collectively influence commercialization pathways moving forward.
How advances in extraction technology, provenance verification, and shifting consumer preferences are reshaping supply chains and product strategies for black fungus extract
The landscape for black fungus extract is undergoing transformative shifts driven by technological innovation, sustainability imperatives, and changing consumption patterns that prioritize efficacy and provenance. Extraction technology is moving beyond traditional solvent‑centric approaches toward hybrid methods that combine ultrasonic assistance, microwave-enabled kinetics, and enzymatic selectivity to maximize yield while preserving functional bioactives. These process improvements are enabling formulators to access more consistent ingredient profiles and to reduce solvent residues, which aligns with stricter regulatory and retailer standards.
Supply chain strategies are also evolving, with companies integrating upstream cultivation practices and investing in cold-chain logistics to protect extract integrity. Consumer expectations are nudging product developers to emphasize clean-label narratives and multi-function benefits, prompting crossover applications from dietary supplements into cosmeceuticals and functional food formulations. Parallel to these dynamics, increased scrutiny on traceability and certification is accelerating adoption of digital provenance tools and third-party verification, reshaping procurement strategies and differentiating suppliers who can demonstrate robust quality systems and sustainable sourcing commitments.
Assessing how 2025 United States tariff measures have catalyzed supply chain realignment, nearshoring initiatives, and operational measures to protect margins and continuity
The introduction of enhanced tariff measures in 2025 has compelled stakeholders across the value chain to reassess sourcing strategies, input cost exposures, and go‑to‑market timing. Producers who previously relied on cross-border shipments of raw biomass or finished extracts have begun to evaluate alternative supply footprints and nearshoring options to mitigate tariff-driven landed cost volatility. Meanwhile, manufacturers that maintain vertically integrated operations or forge long-term supplier contracts with cost pass-through mechanisms are better positioned to absorb or neutralize the immediate trade-related pressure.
In response, some firms have accelerated investments in localized processing capacity and established regional milling and extraction hubs that reduce dependency on tariff-impacted routes. Others are optimizing formulation pathways to increase yield efficiency or to substitute higher-cost inputs with functionally equivalent fractions that are sourced domestically. Regulatory compliance and customs classification have become operational priorities, requiring enhanced documentation and quality certificates to avoid reclassification risks. Collectively, these dynamics are driving a rebalancing of procurement and production footprints, with a clear emphasis on supply resiliency, cost containment, and compliance readiness across the ecosystem.
In-depth segmentation insights linking application use cases, product forms, extraction technologies, distribution channels, and grade-specific regulatory demands to commercial strategy
A segmentation-focused appraisal clarifies where value and risk converge across applications, forms, extraction approaches, distribution models, and grade requirements. Within the application universe, animal feed opportunities span aquafeed, poultry feed, and swine feed where functional benefits such as immune support and gut health are being explored; cosmetics applications concentrate on creams, masks, and serums that leverage antioxidant and moisturizing properties; dietary supplements are commercialized as capsules, powders, and tablets designed for convenience and standardized dosing; food and beverages include beverages and snacks that integrate functional positioning; and pharmaceutical development targets capsules, syrups, and tablets requiring stringent purity and GMP alignment.
Form considerations such as capsule, liquid, powder, and tablet formats impose distinct stability, dissolution, and bioavailability requirements that influence upstream extraction and downstream formulation choices. Extraction method selection-spanning enzymatic extraction, microwave-assisted extraction, solvent extraction with ethanol, methanol, or water variants, and ultrasonic extraction-shapes active profile, residual solvent risk, and production throughput, thereby affecting suitability for different grades. Distribution channel strategy differentiates between offline retail and wholesale and online sales through company websites and e-commerce platforms, each presenting unique packaging, labeling, and batch-traceability demands. Grade segmentation into cosmetic grade, food grade, and pharmaceutical grade establishes differential testing regimes, documentation standards, and supplier qualification criteria that companies must navigate to serve target applications effectively.
Regional strategic perspectives revealing how demand drivers, regulatory rigor, and production capabilities diverge across the Americas, Europe Middle East & Africa, and Asia-Pacific
Regional dynamics are central to competitive positioning, as demand drivers, regulatory regimes, and supply capacities differ markedly across the globe. The Americas exhibit a rising appetite for functional ingredients within both the natural personal care and dietary supplement markets, with buyers emphasizing clinical substantiation and transparent supply chains. Investment in local processing assets is attracting stakeholders seeking to circumvent trade frictions and to comply with domestic standards.
Europe, Middle East & Africa present a complex mosaic of regulatory expectations and consumer trends; European markets tend to prioritize stringent safety testing and environmental credentials, while select Middle Eastern and African markets are adopting imported innovation at pace, contingent on reliable certification. In contrast, Asia-Pacific remains a dominant production base with dense cultivation clusters and strong capabilities in extraction technology scaling, and its diverse consumer markets vary from premium urban segments to broad-based functional food adoption. Together, these regional contours necessitate tailored go-to-market approaches, localized compliance strategies, and region-specific value propositions that reflect differing payer expectations and distribution ecosystems.
Key company-level strategic insights showing how vertical integration, proprietary extraction methods, and rigorous quality systems create durable competitive advantages
Competitive dynamics in the black fungus extract space are defined by the capacity to combine reliable raw material sourcing, scalable extraction platforms, and demonstrable quality systems. Leading operators differentiate through vertically integrated models that control cultivation, harvest timing, and post-harvest handling to ensure consistent biomass inputs. Others specialize in proprietary extraction technology or in downstream formulation partnerships that accelerate route-to-market for finished consumer products. Strategic alliances and contract manufacturing relationships are increasingly common as companies seek to extend product portfolios without overextending capital investments.
Quality assurance, certification credentials, and traceability are primary differentiators in tendering and contractual negotiations with large buyers. Investment in R&D to isolate, standardize, and clinically validate key bioactive fractions enhances bargaining power and supports premium positioning. Moreover, agility in channel strategy-balancing retail, wholesale, and direct‑to‑consumer e-commerce models-allows firms to optimize margins and customer insights. Those that succeed combine technical capability, regulatory foresight, and commercial acumen to build durable client relationships and to expand into adjacent application categories.
Actionable recommendations for leaders to balance technical agility, traceability, and commercial diversification while protecting margins and accelerating innovation
Industry leaders should prioritize a set of actionable moves that align technical capability with market-facing strategies to capture emerging opportunities and mitigate exposure to trade and regulatory flux. First, invest in modular extraction capacity that allows rapid switching between solvent and non‑solvent pathways and supports incremental scale-up to meet demand spikes. This flexibility reduces supply disruption risk and helps meet differing grade requirements. Second, enhance traceability through digitized provenance systems and third-party verification to satisfy increasingly stringent buyer and regulator expectations and to facilitate premium positioning in clean-label channels.
Third, pursue product diversification across cosmetics, dietary supplements, food and beverage, and targeted pharmaceutical formulations to spread commercial risk and to leverage shared R&D investments. Fourth, adopt a dual sourcing strategy that blends regional production hubs with local processing to reduce tariff exposure and shorten lead times. Finally, accelerate collaboration with formulation partners and contract manufacturers to translate extract properties into consumer-meaningful benefits, and invest in clinical or application studies that substantiate health claims and speed customer adoption.
A rigorous mixed-methods research methodology combining expert interviews, technical audits, supply chain mapping, and multi-source triangulation to ensure analytical integrity
This study employs a mixed-methods approach that combines qualitative expert interviews, supply chain mapping, product formulation audits, and triangulation of secondary literature to construct a robust evidentiary base. Primary inputs were gathered through structured dialogues with R&D leaders, procurement executives, and regulatory advisors to capture operational realities, innovation trajectories, and compliance trends. Complementary desk research synthesized peer-reviewed studies, standards documentation, and industry-focused technical white papers to validate functional claims and to contextualize extraction method performance.
Data synthesis prioritized cross-validation across independent sources to reduce single-point bias and to strengthen inference reliability. Segmentation logic was derived from product application, form factor, extraction technology, distribution channel, and regulatory grade, with each axis interrogated for supply chain implications and commercialization constraints. Limitations include evolving regulatory interpretations and rapid technological adoption cycles, which the methodology addresses through periodic expert re-engagement and scenario-based sensitivity checks to preserve relevance and accuracy.
Conclusive strategic takeaways summarizing how technology, compliance, and commercial focus will determine long-term success in the black fungus extract value chain
In summary, the trajectory for black fungus extract is anchored in technological refinement, heightened quality expectations, and strategic repositioning across applications and geographies. Stakeholders that invest in adaptable extraction platforms, robust provenance systems, and cross-application product development will be best placed to capitalize on growing demand while insulating operations from trade-related shocks. Regulatory and certification requirements will continue to shape where and how extracts are processed and sold, making early compliance investments a commercial necessity rather than an afterthought.
Ultimately, success in this sector will favor organizations that combine scientific rigor with commercial dexterity-those that can translate laboratory-scale efficacy into reproducible, verifiable ingredients and then articulate clear value propositions to formulators and end consumers. By aligning sourcing strategies, technology choices, and channel execution with evolving regulatory and consumer landscapes, companies can establish a resilient foothold and create pathways for sustainable growth.
Note: PDF & Excel + Online Access - 1 Year
Table of Contents
197 Pages
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Growing consumer interest in immune-support benefits of black fungus extract driven by scientific studies
- 5.2. Advances in ultrasonic extraction methods enhancing yield and purity of black fungus bioactives
- 5.3. Strategic partnerships between nutraceutical companies and research institutions for black fungus formulations
- 5.4. Rising incorporation of black fungus extract into premium skincare and cosmetic product lines globally
- 5.5. Expansion of black fungus extract applications in functional food and beverage innovations across markets
- 5.6. Regulatory harmonization efforts impacting global black fungus extract quality and safety compliance standards
- 5.7. Growth of Asian black fungus cultivation cooperatives improving sustainability and supply chain transparency
- 5.8. Integration of black fungus extract into personalized nutrition platforms leveraging consumer health data insights
- 5.9. Emergence of synergistic blends combining black fungus extract with other adaptogens for enhanced health benefits
- 5.10. Impact of climate variability on black fungus yields driving research into controlled indoor cultivation technologies
- 6. Cumulative Impact of United States Tariffs 2025
- 7. Cumulative Impact of Artificial Intelligence 2025
- 8. Black Fungus Extract Market, by Extraction Method
- 8.1. Enzymatic Extraction
- 8.2. Microwave-Assisted Extraction
- 8.3. Solvent Extraction
- 8.3.1. Ethanol Extraction
- 8.3.2. Methanol Extraction
- 8.3.3. Water Extraction
- 8.4. Ultrasonic Extraction
- 9. Black Fungus Extract Market, by Form
- 9.1. Capsule
- 9.2. Liquid
- 9.3. Powder
- 9.4. Tablet
- 10. Black Fungus Extract Market, by Grade
- 10.1. Cosmetic Grade
- 10.2. Food Grade
- 10.3. Pharmaceutical Grade
- 11. Black Fungus Extract Market, by Application
- 11.1. Animal Feed
- 11.1.1. Aquafeed
- 11.1.2. Poultry Feed
- 11.1.3. Swine Feed
- 11.2. Cosmetics
- 11.2.1. Creams
- 11.2.2. Masks
- 11.2.3. Serums
- 11.3. Dietary Supplements
- 11.3.1. Capsules
- 11.3.2. Powders
- 11.3.3. Tablets
- 11.4. Food And Beverages
- 11.4.1. Beverages
- 11.4.2. Snacks
- 11.5. Pharmaceuticals
- 11.5.1. Capsules
- 11.5.2. Syrups
- 11.5.3. Tablets
- 12. Black Fungus Extract Market, by Distribution Channel
- 12.1. Offline
- 12.2. Online
- 12.2.1. Company Website
- 12.2.2. E-Commerce Platforms
- 13. Black Fungus Extract Market, by Region
- 13.1. Americas
- 13.1.1. North America
- 13.1.2. Latin America
- 13.2. Europe, Middle East & Africa
- 13.2.1. Europe
- 13.2.2. Middle East
- 13.2.3. Africa
- 13.3. Asia-Pacific
- 14. Black Fungus Extract Market, by Group
- 14.1. ASEAN
- 14.2. GCC
- 14.3. European Union
- 14.4. BRICS
- 14.5. G7
- 14.6. NATO
- 15. Black Fungus Extract Market, by Country
- 15.1. United States
- 15.2. Canada
- 15.3. Mexico
- 15.4. Brazil
- 15.5. United Kingdom
- 15.6. Germany
- 15.7. France
- 15.8. Russia
- 15.9. Italy
- 15.10. Spain
- 15.11. China
- 15.12. India
- 15.13. Japan
- 15.14. Australia
- 15.15. South Korea
- 16. Competitive Landscape
- 16.1. Market Share Analysis, 2024
- 16.2. FPNV Positioning Matrix, 2024
- 16.3. Competitive Analysis
- 16.3.1. Hawaii Pharm LLC
- 16.3.2. All Link Medical & Health Products Pte Ltd.
- 16.3.3. Creative Enzymes
- 16.3.4. Nutralion, Inc.
- 16.3.5. Nutrient Innovations
- 16.3.6. Xian Yuensun Biological Technology Co.,Ltd.
- 16.3.7. Fungi Perfecti, LLC
- 16.3.8. Xi'an Laybio Natural Ingredients Co.,Ltd
- 16.3.9. GreenHerb Biological Technology Co., Ltd
- 16.3.10. Natural Remedies 4U Ltd T/A Natural Thrive
- 16.3.11. The Shroom Shop
- 16.3.12. Shaanxi Zhongyi Kangjian Biotechnology Co., Ltd.
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