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Beef Market by Cut (Brisket, Loin, Shank), Slaughter (Halal, Kosher), Product, Form, Distribution - Global Forecast 2023-2030

Publisher 360iResearch
Published Oct 04, 2023
Length 181 Pages
SKU # IRE18323309

Description

Beef Market by Cut (Brisket, Loin, Shank), Slaughter (Halal, Kosher), Product, Form, Distribution - Global Forecast 2023-2030


The Beef Market size was estimated at USD 152.05 billion in 2022 and expected to reach USD 159.34 billion in 2023, at a CAGR 4.95% to reach USD 223.94 billion by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Beef Market.
  • Based on Cut, market is studied across Brisket, Loin, and Shank. The Brisket commanded largest market share of 44.21% in 2022, followed by Shank.
  • Based on Slaughter, market is studied across Halal and Kosher. The Halal commanded largest market share of 42.20% in 2022, followed by Kosher.
  • Based on Product, market is studied across Fresh Cooked, Frozen, Processed, and Raw. The Processed commanded largest market share of 27.13% in 2022, followed by Raw.
  • Based on Form, market is studied across Ground and Steak. The Steak is projected to witness significant market share during forecast period.
  • Based on Distribution, market is studied across Convenience Stores, Discount Stores, E Tailers, Fine Dine, Food Outlets, Supermarket, and Upscale Restaurants. The Convenience Stores commanded largest market share of 36.01% in 2022, followed by Discount Stores.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Asia-Pacific commanded largest market share of 34.89% in 2022, followed by Americas.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Beef Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Beef Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Beef Market, highlighting leading vendors and their innovative profiles. These include Agri Beef Co., American Foods Group, LLC, Aufschnitt Meats, Australian Agricultural Company Limited, Bisra Meats LLC, Black Hawk Farms, Blackmore Wagyu, BRF S.A., Cargill, Incorporated, Charoen Pokphand Foods Group, Conagra Brands, Inc., Danish Crown A/S, Grow and Behold Foods, Hamilton Kosher, Hormel Foods Corporation, JBS USA Food Company Holdings, KOL Foods, LLC, Marfrig Global Foods S.A., Meat Products of India Ltd., Minerva Foods SA, NH Foods Ltd., OSI Group, LLC, Smithfield Foods, Inc. by WH Group International Limited, St. Helen's Meat Packers Limited, Starzen Co., Ltd., Tyson Foods, Inc., Vion N.V., and WAGYU MASTER Europe GmbH.

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Beef Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Beef Market?
  3. What is the competitive strategic window for identifying opportunities in the Beef Market?
  4. What are the latest technology trends and regulatory frameworks in the Beef Market?
  5. What is the market share of the leading vendors in the Beef Market?
  6. Which modes and strategic moves are suitable for entering the Beef Market?


Note: PDF & Excel + Online Access - 1 Year

Table of Contents

181 Pages
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Beef Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rapid urbanization and high consumer demand for beef
5.1.1.2. Increase in government investments and programs to strengthen meat industry
5.1.1.3. Growing availability of beef with cold storage and other advanced packaging
5.1.2. Restraints
5.1.2.1. Price volatility and fluctuating availability of beef
5.1.3. Opportunities
5.1.3.1. Growing emergence of net carbon zero beef
5.1.3.2. Penetration of livestock monitoring and other technologies to enhance production
5.1.4. Challenges
5.1.4.1. Health hazards associated with consumption of beef
5.2. Market Segmentation Analysis
5.2.1. Product: Innovation in product portfolios to meet demand for affordable prices with convenient options without compromising flavor
5.2.2. Distribution: Adoption of different distribution channels to meet various consumer needs and preferences
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Beef Market, by Cut
6.1. Introduction
6.2. Brisket
6.3. Loin
6.4. Shank
7. Beef Market, by Slaughter
7.1. Introduction
7.2. Halal
7.3. Kosher
8. Beef Market, by Product
8.1. Introduction
8.2. Fresh Cooked
8.3. Frozen
8.4. Processed
8.5. Raw
9. Beef Market, by Form
9.1. Introduction
9.2. Ground
9.3. Steak
10. Beef Market, by Distribution
10.1. Introduction
10.2. Convenience Stores
10.3. Discount Stores
10.4. E Tailers
10.5. Fine Dine
10.6. Food Outlets
10.7. Supermarket
10.8. Upscale Restaurants
11. Americas Beef Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Beef Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Beef Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.2. Market Share Analysis, By Key Player
14.3. Competitive Scenario Analysis, By Key Player
14.3.1. Merger & Acquisition
14.3.1.1. Minerva expands its beef empire with USD 1.53 billion acquisition from Marfrig
14.3.2. New Product Launch & Enhancement
14.3.2.1. Israel’s Aleph Farms gears up to sell first cultivated beef cuts in Europe
14.3.3. Investment & Funding
14.3.3.1. Walmart Announces Equity Investment in Sustainable Beef LLC To Provide More High-Quality, Affordable Beef to Shoppers
15. Competitive Portfolio
15.1. Key Company Profiles
15.1.1. Agri Beef Co.
15.1.2. American Foods Group, LLC
15.1.3. Aufschnitt Meats
15.1.4. Australian Agricultural Company Limited
15.1.5. Bisra Meats LLC
15.1.6. Black Hawk Farms
15.1.7. Blackmore Wagyu
15.1.8. BRF S.A.
15.1.9. Cargill, Incorporated
15.1.10. Charoen Pokphand Foods Group
15.1.11. Conagra Brands, Inc.
15.1.12. Danish Crown A/S
15.1.13. Grow and Behold Foods
15.1.14. Hamilton Kosher
15.1.15. Hormel Foods Corporation
15.1.16. JBS USA Food Company Holdings
15.1.17. KOL Foods, LLC
15.1.18. Marfrig Global Foods S.A.
15.1.19. Meat Products of India Ltd.
15.1.20. Minerva Foods SA
15.1.21. NH Foods Ltd.
15.1.22. OSI Group, LLC
15.1.23. Smithfield Foods, Inc. by WH Group International Limited
15.1.24. St. Helen's Meat Packers Limited
15.1.25. Starzen Co., Ltd.
15.1.26. Tyson Foods, Inc.
15.1.27. Vion N.V.
15.1.28. WAGYU MASTER Europe GmbH
15.2. Key Product Portfolio
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing

Pricing

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